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Excellent service. Excellent ramen (and I do mean, excellent). The tonkotsu broth was perfectly seasoned (not too salty) and the ingredients (everything from the soy egg to veg toppings) tasted very high quality). I pre-paid for window service and got two to-go cups. For a particular reason they don't provide lids for the ramen cups so I got inventive and purchaded coffee next door just so I could sit and eat my ramen. I knocked off a star for that simply because I wasn't crazy about the idea of walking across the street to the park or anywhere where something could fly into my cup. But no notes on the ramen itself ;) 5 stars
It's pretty impossible to get seats in the restaurant, so I did takeout which also requires ordering ahead. The vegetarian ramen is a decent portion for $11, but was pretty one-note in flavor, and the noodles had a weird, slimy texture. The poppy seeds in the everything seasoning all piled up at the bottom of the cup, which made the last sip of the broth grainy. They refuse to give you a lid (even though they have a stack of them on display), so don't plan to take your food further than the park across the street.
Wow - Ramen by Ra was phenomenal!!! As soon as you walk in it is so intimate with only 4 seats at the bar. The smell of broth fills the space. The lox breakfast bao was soft, yet crunchy and savory. The ramen was some of my favorite this year. The broths were so rich and complimented the dishes. Noodles were perfectly cooked. I got the steak and soy egg and the steak was so tender and light. So delicious!!
Finally snagged a reservation! Let me tell yall, if you're going to make a reservation, know exactly what you want to eat because it is a timed session and spots go quickly! (Four seats per session) We got the bacon roasted tomato and everything egg ramen. All of the ramen are shoyu based, so they're nice and light for the morning time. This has been one of the coolest, unique dining experiences I've had in a while. Rarely do we get to eat face to face with the chef, and one who's so open to chatting as well. Chef Ra has created something awesome here and I hope every one gets a chance to check her out!
Best ramen I've had so far... My fiancée has been feening to check out this spot. Last month, she managed to grab a reservation and the wait was absolutely worth it. I know, I know... it's "just ramen," but this was a very good one. We both ordered the steak & egg ramen with chili oil, along with a sparkling ginger. The broth was flavorful, the steak was perfectly tender, and the sparkling ginger was well-balanced and refreshing. I'm definitely going back. FYI: Reservations only open twice a month on the 1st and 15th at 9am. There are only 6 seats total, so reservations are capped at 2 people. Prior to completing your reservation, you have to make your food selection and prepay for your meal.
Ive been waiting to try this Ramen since they were at their previous location. No matter how many times I've set alarms to get a reservation ( rsvps open 1st and 15th of the month) I can never snag one. A friend told me that Ra now offers a breakfast bao and broth with a window pick up option. Order ahead on the website. I decided to give it a go cause it was the only chance I could get to try anything . I got Soyu Broth ( they also have vegetarian option) and a Lox Bao I arrived way before my pickup time, but just in time to see 3 people who had secured a table reservation walking in. I was never more envious of strangers haha. Anyway I waited across the street at the park till it was close tp my pickup time. There are only 6 seats inside and the dinning experience is quite intimate and personal so I didn't dare go to the window to cause any disruptions. About 10 mins before my pickup time I went to the window and waa shorty joined by another pickup customer. Rasheeda ( the owner) popped her head out with the warmest smile and gave us our goodies. I went back to the park and although it waa starting to drizzle I waa determined not to wait till I got home. I wanted to enjoy it at it's freshest state . Man did that broth hit the spot , it was very hot ( we'd been made aware of the temp when it was handed to us) . The depth of flavor was immaculate, savory and sumptuous. I instantly regretted not ordering 4 cups. Noted for next time with a thermos on board. The bao was soft and fluffy and I ate it 2 bites. I sat in the drizzle like a crack head who just fixed a fein. For and instance I thought of the strangers who I had seen walking in, still slightly jealous but I was truly satisfied by what I had accomplished. I hears there may soon be Ramen cups available for pickup ,till then I'll keep setting my alarms for full rsvp. Btw Pickup Window Service is available Wednesday to Sunday 9am to 3pm. Pickups are on the top of the hour and half past.
Chef Rashida knows what she is doing... this is the best ramen I have ever had in my life (I've been to Japan before too). I didn't think the bacon egg and cheese with ramen combo would work but I was so wrong. The flavor the light soup packed blew my mind. Every aspect of this was perfect even in a cup. Also didn't dine in but the space was stunning
You need to order the items at the time of the reservation so decide before you try to make a reservation on Resy. It's a very small space with 6 seats (1 table and 4 counter seats). It's a warm and casual ambiance. We got the everything egg bao and the bacon egg and cheese bao - they were both delicious but I liked the bacon egg and cheese bao even more. Then we split the bacon egg and cheese ramen and the steak and egg ramen - I also liked both of those and they were quite different.
A yearlong wait for a seat at the table...and an experience that redefined ramen entirely. From Japan to NYC, nothing has come close to this level of precision, depth, and quiet opulence. Every detail felt intentional. Chef Ra curated a moment, not just a meal. Consider me devoted, loyal, and already planning my return. This is how excellence tastes.
gritting my teeth writing this because i really love the concept but it missed the mark for me. we ordered the bacon, egg and cheese ramen & the steak and eggs ramen. TLDR: i don't think i will return with how difficult it was to get the reservation to begin with. glad i gave it a shot! what worked well: -beautiful moody ambiance with an intimate feel -sweet chefs -unique flavorful broth what didn't work well: -ramen wasn't really hot when we ate it -broth ran on the oily side -the ramen egg was overdone and wasn't jammy. also wasn't as flavorful as a typical ramen egg -the steak pieces were incredibly small and honestly unappetizing -hard cut bacon just doesn't texturally work with broth. in concept they should balance each other but in reality they get lost in each other -the host didn't recognize my name for the reservation, even though it's a four person restaurant. meaning he only had to keep track of 2 reservations for this time slot because each of us came with one person. i wasn't lost in the system he was just underprepared. (i call this out because when i said the name under the res he said "are you sure?") -i would've expected there to be more conversation with the chefs since it was so intimate but because the time slot was short and they had to prepare for the next group of customers, it took away from that feel -no proper ventilation; i'm more worried about the chefs for this one since they're always cooking
Absolutely loved it here! The place was so intimate, warm and calm. The smooth jazz playing was a vibe and the service was good. Everything I ate was phonomenal, I wish I could've ordered more (unfortunately you can't because everything is preordered when you make the reservation). I had the steak (no egg) ramen with chili oil and hojicha tea. The chimichurri-shoyu broth was incredible, I'm still thinking about it. I loved the chili oil for added spice. The steak was so tender and delicious, I wish I ordered extra. I will certainly be back for more (with knowledge of where to sit and what to order). I want to try a sparkling tea next time.
Can't get enough. Recently had this again after her move and it still feels like the ramen I know and love. The food is high quality and super flavorful. Top service and makes you feel like family when you sit at the counter. You get transported into a cozy brownstone with a hot bowl of liquid gold. Add to list immediately!
got the BEC ramen cup to go-it was so good. I was impressed by the quality of the bacon and the amount of noodles!! looks like such a cute place inside. Hoping to get reservation soon to have the full experience
3 months ago
Ramen By Ra offers a very different ramen experience with a small, reservation-based setup that feels more like a private dining experience than a traditional ramen shop. We walked into an intimate space with only a handful of seats, the kind of room where the quiet, personal atmosphere makes the preparation of each bowl become part of the experience. The counter seating allowed us to watch the ramen being made up close, adding a layer of connection between the kitchen and the guest that you do not get at a typical ramen shop. The menu takes a creative approach by combining ramen with breakfast-inspired flavors and unexpected ingredients. We ordered a few options and found the egg drop ramen and bacon, egg, and cheese ramen showcasing the restaurant's unique concept, each dish arriving with a thoughtful balance of familiar breakfast elements and rich, savory broth. Additions like crispy shallots and soy eggs added extra texture and flavor, and the dishes felt carefully designed and different from the usual ramen options found throughout NYC. The creativity of the menu was evident in every bowl, and the attention to detail in the preparation matched the intimate setting. Because of the limited seating and reservation system, planning ahead is important. The smaller format allows for more attention to detail, but it also means the experience is less flexible than a typical restaurant visit. The staff moved through the space with a quiet efficiency, and the pacing of the meal kept the experience smooth and unhurried. Ramen By Ra is best approached as a unique tasting experience for those interested in a more creative interpretation of ramen. read more
5 months ago
I've been wanting to try for a while and as you can see from the picture only got the to go noodles in a cup. Love that they do this so people can try. Unfortunately, the noodles were overcooked and the ratio to broth was way off. I got three sips of broth max, and it was hard to sip bc there was so little. I know the signature is the salt and pepper but it overpowered the broth and the bacon, egg and scallions (which was delicious by the way). Next time looking forward to trying the bao buns and also still hoping to sit inside to get the full experience. FYI: for easy Shoyu Ramen on a rainy day, the Sun brand is delicious and easy: https://sunnoodle.com/blog/news/new-ramen-kits/ read more
6 months ago
I really wanted to love this place with all the hype it has been getting from social media, but it was really average and honestly quite salty. Also, what makes this place so hard to get a reservation is because there's only 4 seats. Steak & Eggs: 3.5/5; flavorful and the steak is soft, but it definitely makes the broth saltier. I definitely prefer the ramen at Tonchin or Kin Ramen. Bacon & Eggs: 2/5; extremely salty, the bacon was very tough/chewy and not at all soft. Chef Ra was very sweet though to walk us through it. Overall, the place isn't bad at all. It's just not worth jumping through hoops to get a reservation. There are tons of better ramen places in the city. read more
3 months ago
Excellent service. Excellent ramen (and I do mean, excellent). The tonkotsu broth was perfectly seasoned (not too salty) and the ingredients (everything from the soy egg to veg toppings) tasted very high quality). I pre-paid for window service and got two to-go cups. For a particular reason they don't provide lids for the ramen cups so I got inventive and purchaded coffee next door just so I could sit and eat my ramen. I knocked off a star for that simply because I wasn't crazy about the idea of walking across the street to the park or anywhere where something could fly into my cup. But no notes on the ramen itself ;) 5 stars read more
It's pretty impossible to get seats in the restaurant, so I did takeout which also requires ordering ahead. The vegetarian ramen is a decent portion for $11, but was pretty one-note in flavor, and the noodles had a weird, slimy texture. The poppy seeds in the everything seasoning all piled up at the bottom of the cup, which made the last sip of the broth grainy. They refuse to give you a lid (even though they have a stack of them on display), so don't plan to take your food further than the park across the street. read more
4 months ago
Wow - Ramen by Ra was phenomenal!!! As soon as you walk in it is so intimate with only 4 seats at the bar. The smell of broth fills the space. The lox breakfast bao was soft, yet crunchy and savory. The ramen was some of my favorite this year. The broths were so rich and complimented the dishes. Noodles were perfectly cooked. I got the steak and soy egg and the steak was so tender and light. So delicious!! read more
8 months ago
Finally snagged a reservation! Let me tell yall, if you're going to make a reservation, know exactly what you want to eat because it is a timed session and spots go quickly! (Four seats per session) We got the bacon roasted tomato and everything egg ramen. All of the ramen are shoyu based, so they're nice and light for the morning time. This has been one of the coolest, unique dining experiences I've had in a while. Rarely do we get to eat face to face with the chef, and one who's so open to chatting as well. Chef Ra has created something awesome here and I hope every one gets a chance to check her out! read more
10 months ago
Best ramen I've had so far... My fiancée has been feening to check out this spot. Last month, she managed to grab a reservation and the wait was absolutely worth it. I know, I know... it's "just ramen," but this was a very good one. We both ordered the steak & egg ramen with chili oil, along with a sparkling ginger. The broth was flavorful, the steak was perfectly tender, and the sparkling ginger was well-balanced and refreshing. I'm definitely going back. FYI: Reservations only open twice a month on the 1st and 15th at 9am. There are only 6 seats total, so reservations are capped at 2 people. Prior to completing your reservation, you have to make your food selection and prepay for your meal. read more
Ive been waiting to try this Ramen since they were at their previous location. No matter how many times I've set alarms to get a reservation ( rsvps open 1st and 15th of the month) I can never snag one. A friend told me that Ra now offers a breakfast bao and broth with a window pick up option. Order ahead on the website. I decided to give it a go cause it was the only chance I could get to try anything . I got Soyu Broth ( they also have vegetarian option) and a Lox Bao I arrived way before my pickup time, but just in time to see 3 people who had secured a table reservation walking in. I was never more envious of strangers haha. Anyway I waited across the street at the park till it was close tp my pickup time. There are only 6 seats inside and the dinning experience is quite intimate and personal so I didn't dare go to the window to cause any disruptions. About 10 mins before my pickup time I went to the window and waa shorty joined by another pickup customer. Rasheeda ( the owner) popped her head out with the warmest smile and gave us our goodies. I went back to the park and although it waa starting to drizzle I waa determined not to wait till I got home. I wanted to enjoy it at it's freshest state . Man did that broth hit the spot , it was very hot ( we'd been made aware of the temp when it was handed to us) . The depth of flavor was immaculate, savory and sumptuous. I instantly regretted not ordering 4 cups. Noted for next time with a thermos on board. The bao was soft and fluffy and I ate it 2 bites. I sat in the drizzle like a crack head who just fixed a fein. For and instance I thought of the strangers who I had seen walking in, still slightly jealous but I was truly satisfied by what I had accomplished. I hears there may soon be Ramen cups available for pickup ,till then I'll keep setting my alarms for full rsvp. Btw Pickup Window Service is available Wednesday to Sunday 9am to 3pm. Pickups are on the top of the hour and half past. read more
2 months ago
Chef Rashida knows what she is doing... this is the best ramen I have ever had in my life (I've been to Japan before too). I didn't think the bacon egg and cheese with ramen combo would work but I was so wrong. The flavor the light soup packed blew my mind. Every aspect of this was perfect even in a cup. Also didn't dine in but the space was stunning read more
You need to order the items at the time of the reservation so decide before you try to make a reservation on Resy. It's a very small space with 6 seats (1 table and 4 counter seats). It's a warm and casual ambiance. We got the everything egg bao and the bacon egg and cheese bao - they were both delicious but I liked the bacon egg and cheese bao even more. Then we split the bacon egg and cheese ramen and the steak and egg ramen - I also liked both of those and they were quite different. read more
8 months ago
A yearlong wait for a seat at the table...and an experience that redefined ramen entirely. From Japan to NYC, nothing has come close to this level of precision, depth, and quiet opulence. Every detail felt intentional. Chef Ra curated a moment, not just a meal. Consider me devoted, loyal, and already planning my return. This is how excellence tastes. read more
8 months ago
gritting my teeth writing this because i really love the concept but it missed the mark for me. we ordered the bacon, egg and cheese ramen & the steak and eggs ramen. TLDR: i don't think i will return with how difficult it was to get the reservation to begin with. glad i gave it a shot! what worked well: -beautiful moody ambiance with an intimate feel -sweet chefs -unique flavorful broth what didn't work well: -ramen wasn't really hot when we ate it -broth ran on the oily side -the ramen egg was overdone and wasn't jammy. also wasn't as flavorful as a typical ramen egg -the steak pieces were incredibly small and honestly unappetizing -hard cut bacon just doesn't texturally work with broth. in concept they should balance each other but in reality they get lost in each other -the host didn't recognize my name for the reservation, even though it's a four person restaurant. meaning he only had to keep track of 2 reservations for this time slot because each of us came with one person. i wasn't lost in the system he was just underprepared. (i call this out because when i said the name under the res he said "are you sure?") -i would've expected there to be more conversation with the chefs since it was so intimate but because the time slot was short and they had to prepare for the next group of customers, it took away from that feel -no proper ventilation; i'm more worried about the chefs for this one since they're always cooking read more
Absolutely loved it here! The place was so intimate, warm and calm. The smooth jazz playing was a vibe and the service was good. Everything I ate was phonomenal, I wish I could've ordered more (unfortunately you can't because everything is preordered when you make the reservation). I had the steak (no egg) ramen with chili oil and hojicha tea. The chimichurri-shoyu broth was incredible, I'm still thinking about it. I loved the chili oil for added spice. The steak was so tender and delicious, I wish I ordered extra. I will certainly be back for more (with knowledge of where to sit and what to order). I want to try a sparkling tea next time. read more
Can't get enough. Recently had this again after her move and it still feels like the ramen I know and love. The food is high quality and super flavorful. Top service and makes you feel like family when you sit at the counter. You get transported into a cozy brownstone with a hot bowl of liquid gold. Add to list immediately! read more
8 months ago
6 months ago
got the BEC ramen cup to go-it was so good. I was impressed by the quality of the bacon and the amount of noodles!! looks like such a cute place inside. Hoping to get reservation soon to have the full experience read more
8 months ago
Was invited here by a friend and it was absolutely delicious. Very small storefront but it definitely provides an intimate, almost exclusive kind of element to the space. The chef & sous chef are absolutely lovely. I will definitely come back. read more
7 months ago
