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    Ramen x Diosa

    5.0 (3 reviews)
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    Updated 1 month ago

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    4 hours ago

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    29 days ago

    Phenomenal food and great service!!! Hidden GEM of the Eagle Valley. 5 stars for great food!

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    8 months ago

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    Craftsman Brew - Coal Roasted Yams

    Craftsman Brew

    4.2(309 reviews)
    15.5 mi
    $$

    Very good for Happy Hour. 4pm-530pm…read more $3-$5 beers $10-$15 apps $14 double patty burger which was EXCELLENT. Staff was friendly. Let us chill at our table WAY TOO LONG! Very nice of them ... dinner rush 5pm-630pm.

    This was our second visit to Craftsman in Edwards, and one thing hasn't changed--the food is…read moreoutstanding. This time I ordered the Schmidt Mac Burger with Parmesan Fries, while my wife had the Wagyu Reuben with a side salad. Every bite was delicious. The burger was cooked perfectly, the fries were crispy with just the right amount of Parmesan, and my wife's Reuben was loaded with flavor. Unfortunately, the service didn't match the quality of the food. After our meals were delivered, our server rarely checked back. We were never asked if we wanted another drink, and our water glasses sat empty long enough that we finally had to ask another server for refills. It wasn't a terrible experience, but it definitely wasn't the level of service you expect from a restaurant of this caliber. One thing to know before you go--the prices are on the higher side. My burger and Parmesan fries were around $33, so this isn't your average burger joint. That said, the quality of the food helps justify the price. Overall, the kitchen absolutely delivers, and that's why we'll be back. Hopefully this was just an off day for the service staff, because if the front of the house matched the outstanding food coming from the kitchen, Craftsman would easily earn five stars.

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    Craftsman Brew - Interiors

    Interiors

    Craftsman Brew - Burger

    Burger

    Craftsman Brew - Soda

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    Soda

    Hooked - Crunchy roll and saki-tin: LUNCH on a powder day at the Beav

    Hooked

    3.4(408 reviews)
    20.0 mi
    $$$

    The space itself is quite small, but the food was absolutely incredible. My friend and I started…read morewith the oysters and a bowl of miso soup. Both were fresh and a perfect way to begin the meal. For my entrée I had the salmon nigiri, scallop nigiri, a California roll, and bluefin nigiri, and each piece was outstanding. The fish was incredibly fresh, buttery, and clean-tasting with none of that overly "fishy" flavor you sometimes get- just pure, high-quality seafood that melts in your mouth. I also ordered a mocktail that was refreshing and well balanced, which was a nice touch. The waitress was very attentive and made sure everything was perfect throughout the meal. Even though the restaurant is on the smaller side, the quality of the food and the warm service make it a place I would absolutely recommend. I'll definitely be back next time I'm in beaver creek!

    I had arrived into town yesterday day with my Husband into Beaver Creek. He tagged along with me…read morefor a work trip! We went to try to eat there! I have eaten at every restaurant on the square except there. We arrive at 2:37pm and the host told he could not seat us because the close at 3pm a reopen at 4:30pm and they take their last seating at 2pm for lunch! We graciously left and said we were sorry. I go back there today by myself at 2pm and was seated at the bar by the same host. Sat down at the bar the server was Kurt and pushing, which I am use to up here, did not even excuse herself or tell she was leaving. Kind of rude as a server. As I was finishing up I notice people coming 2:37pm, 2:45pm and 2:50pm and the same host that refused to serve us sat every one of them at a table. This was my first time eating this restaurant and after our experience the day before. It is not a good look. I do not think will eat there again. Derrick Poe

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    Hooked
    Hooked
    Hooked - Glühwein

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    Glühwein

    The Pullman - Bison

    The Pullman

    4.4(1.6k reviews)
    24.1 mi
    $$

    I'm leaving yet another... 5 star review for The Pullman because every year I come dine at this…read morerestaurant I am blown away. First off, the most notable thing about this experience was the genuinely most amazing waitress I think I have ever encountered, Grace. Grace was the kindest soul, she took such amazing care of us and went ABOVE AND BEYOND. Me and my family will go out to eat now and say "she was good but not as good as Grace". Second off, The food was AMAZING per usual. I had the Wagyu steak and it was cooked perfectly, I usually hate going out for steak because I find it to never be seasoned as much as I'd like but this took the cake. The blue cheese dip with chips was so delicious, like possibly one of the best things we have ever tasted. We also tried to carrot cake sorbet which I know sounds odd but it was so delicious, you can tell the kitchen staff puts their heart and soul into this food. My husband got the special, which was like a Turkish ricotta stuffed pasta and it was AMAZING. Even my sister who got the wagyu burger, AMAZING. My only critique was the hostess was very rude to my family for no reason when we walked in which almost turned my parents off from trying to the most amazing restaurant. Luckily, the service got amazing after that. Everyone was so kind and helping everyone, just a great atmosphere. They also had the Knicks game playing which was great haha. I can't wait to come back next summer for my favorite meal despite living states away we will always make it back to The Pullman.

    Food was 10/10, service 10/10, great interior dining room. Would definitely come back if I'm ever…read morein town again. Highly recommend! I started with the pickled deviled eggs - little vinegar taste with a slightly sweet filling is a perfect combination. 10/10 The Steak Tartare is unlike any tartare I've ever had before. It comes on this homemade tater-tot that's shaped kind of like a piece of bread or a cracker. I wasn't expecting it, but it made the dish. There is some sort of sauce drizzled, which tastes like an egg yolk base. I scraped it with my fork so I could eat all of it! So delicious! Finished with the Pierogies. Handmade, thin wrappers with perfect, delicious filling. It comes in a bowl with an amazing sauce I couldn't get enough of. I literally used a spoon to drink it! If you're in town, get a reservation - they are very busy!!! It's worth it!

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    The Pullman - Pullman

    Pullman

    The Pullman - Savory porcini beignets - decent and would be much better without the cold cream under.

    Savory porcini beignets - decent and would be much better without the cold cream under.

    The Pullman - The Pullman

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    The Pullman

    Ramen x Diosa - ramen - Updated July 2026

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