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    Rancho Cantina

    3.8 (426 reviews)
    ModerateMexican, Spanish, Soup
    Closed 11:30 am - 9:30 pm
    Updated 1 month ago

    Order Rancho Cantina Takeout or Delivery

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    RANCHO CANTINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Thick, hard, very cold piece of cheese for the enchiladas.  -_-     Stingy with the salsa verde, bone dry tortilla and bottom of the plate.

    First, the photos show a beautiful plate with rice and beans with the enchiladas. That's not what arrived. I got three ala carte enchiladas covered in cold lettuce and white sauce. The carnitas tasted good, but was cold. The chicken was lukewarm in the middle, but passable as someone doing a recipe for the first time. The cheese enchilada wasn't edible. It was a thick hunk of cold, hard cheese in the middle that was barely melted on the ends which was deceiving to say the least. The verde salsa was good--but such a stingy, thin layer on top. I've never had a plate of enchiladas where the bottom was bone dry like this. Beware of ordering the guacamole, it comes in a Costco-size side of onions for your hot dog cup. Tiny. Would be more appropriate for ketchup. I know times are tough, but my god. To get repeat customers, you have to show you care about the food we get as opposed to showing you care more about a few cents of food and gas utility for properly heating up the food you are saving per plate. Absolutely wild. This was an expensive first and last meal I'll get here. Do yourself a favor and make the drive to Berkeley and get the most generous plates, all the flavor, delicious chips and salsa gratis, for reasonable prices: La Mission on University.

    Ranchero Burrito Bowl
    Nicole D.

    I haven't been since the switch over but I'm glad I got to come back! The menu has a lot more options now. The portions seem to be bigger and chips and salsa are complimentary! I really enjoyed the house salsa (the table even got some to go). I ordered the burrito bowl with carne asada. There was SO much guac and I loved the crispy cheese on the side. Flavor was okay! I think I would want to try the tacos next time. Someone got the seafood tacos and that looked good too! Service was okay for a Friday night. We were seated by some stack of plates which was pretty loud. Overall it was good!

    Nicole M.

    The breeze was kicking up my allergies, so I opted to eat indoors. It was lot of quieter than the patio, but I kinda wished I could sit outside. It was nice and would have had prime people watching. It was early enough the bartender was my server. He was nice, and just the right level of attentive. He also didn't rush me, just made sure I had water, chips and salsa right away. Since it was my first time there, I took a moment to peruse the menu. I ended up with the cerviche and grilled fish tacos. The cerviche had a generous amount of seafood, but it was too citrus for me. It also needed a pinch of salt. The tacos were good. They had just the right amount of ingredients. They also needed a pinch of salt. The chips and salsa were good. The salsa had just the right amount of "cling". I particularly liked the green salsa. I took about 1/2 the cerviche home. It and the chips held up. The kitchen was fast. They have a parking lot in back and street parking in front was available. The rest of the menu looked good, so I will probably go back They are a solid 3.5 and trending up.

    House Made Chips & Salsas
    Martha G.

    Sat at the bar and was brought chips and 2 salsas. The green salsa was delicious but I did not try the spicy red salsa. I had a very flavorful bowl of tortilla soup and it hit the spot because it was a chilly day. I was disappointed in the quality of the fish tacos, bland taste of fish and cabbage slaw. I will try to come back and try other items in the menu.

    Steak burrito
    Aileen L.

    Came here last night with my friend and daughter. We shared the shrimp tacos with a cabbage slaw. The sauce was delicious and had a kick! The Carna Asada burrito was delicious too. Loved the mole sauce. My friend ordered the tortilla chips soup that came in a huge bowl for 13$ it looked amazing with sliced avocado on top. The service was great and the vibe is very relaxed. We sat inside and the oven fan had broke so it was a little smoky for me. However, They have a beautiful patio that I'm going to take advantage of next visit !

    Amazing dish!
    Jenna T.

    We went on a neighborhood walk and as we were strolling, we came across Rancho. It looks and like a fancier Mexican cuisine place, so expectations were low. I initially just wanted my enchilada fix, so we sat at the small corner bar they had since we weren't going to order much. Or so we thought. The bartender explained the menu to us as we were served some salsas and chips. Apparently, they're known for their wood fired entrees. And given the price of an enchilada plate with rice and beans, it made more sense to get the wood fired chicken to share. It was DELICIOUS! The chimichurri sauce was excellent. The chicken was moist while the skin was nice and crispy. The dish also came with tortillas, but tbh I didn't really need them, it took away from all the flavor the dish had. Needless to say, we were impressed and still talk about going back to get their other wood fired entrees. This was an excellent stumble upon find!

    January 2026 page one menu
    Jay S.

    They were hitting on all cylinders the Saturday night that we dined. It was around 6:30 PM and we didn't have reservations but elected to sit outside. I was reluctant since it was getting chilly, but they had two powerful heaters positioned behind our chairs. It was actually quite toasty. The Mater D actually brought out some blankets to put on each chair which was a nice touch. They greeted us pleasantly and I overheard them being quite accommodating to many of the guests. Our server was excellent. I think his name was Justin. Never intrusive but always patrolling the area if you needed something. I decided on the Carne Asada, and ordered it medium, which was perfect! It came out closer to medium rare, which I actually prefer but as of late lately have gotten chewy pieces of beef at restaurants. The beef was very well rubbed and clearly they charbroil it because there was a good smoky taste. It was juicy and no fat or gristle! Loved it. The pinto beans were seasoning very well also and the Mexican rice was a good performer. The tortillas are not house made, but they didn't taste like your regular store-bought either. My wife got the brick chicken, and that was very juicy and tasty. She brought half of it home... For me. The chicken also had a good rub and was smoky and juicy. My wife had the Mezcal spicy margarita and she said it was very well prepared with fresh citrus. All this and we got a parking space right out front. We'll be back.

    Marg me bb!!

    Rancho Cantina in Lafayette is a great spot. it's a little more upscale than your typical Mexican restaurant, which makes it feel special while still being relaxed and welcoming. Their BOGO margaritas on Tuesdays are a huge win and always a fun excuse to stop by. I've tried pretty much all of their tacos...fish, shrimp, carnitas, asada, and pollo, and every single one has been delicious. The chips are good (not life-changing), but the salsa def steals the show. it's so flavorful and addictive and I add it to all of my entrees. A friend of mine always orders the chicken enchiladas, which are incredible every time, and another swears by the fajita plate, which always looks amazing when it comes out. The sides of beans and rice are also really good. The bartenders and hosts are always friendly and welcoming, which really adds to the experience. I'm already planning my next visit because I still need to try their churros!!

    Erich L.

    Great local restaurant. The inside feels like you're in Mexico. They have a bar and tv with sports if you're interested in that. The food is very good I had the carnitas and guacamole with chips. Burrito was good too made with a soft tortilla. The service is excellent they take care of you.

    Grilled fish tacos
    Richard B.

    Could be my new favorite Mexican restaurant. My partner and I were thinking Mexican food a couple of weeks ago and ended up here. Little did we know it was the first night under new ownership. We met Nico, the new owner, as we walked in and were promptly seated. We knew him from before with his other restaurant ventures. I had a trio of tacos and my partner had a veggie burrito. About a week later we popped in again and I had fish tacos and my partner had enchiladas with mole sauce. OK for fans of mole this is the place. I scoped up every drop of this stuff. Today we had lunch there.I had the taco salad with steak and my partner had a veggie burrito bowl. So 3 times there and all were excellent. The drinks are great, the service is great and the food is awesome especially when fired on the wood grill.

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    6 months ago

    Typical suburban Mexican food. Food sort of hit or miss. Service fine. Patio was nice.

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    6 months ago

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    1 year ago

    A bit pricey but the food was amazing. Two absolutely delicious salsas with the chips- mmmmm. I will definitely be going back.

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    8 months ago

    Food quality fine, portions small and prices extremely high. Everything is extra! Rice and beans with your meal. Chips.

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    2 years ago

    Staff was super kind and the mocktails were awesome. I love the fajitas and felt so welcomed.

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    Page 2 of 11

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