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    Randy's Pizza

    3.2 (142 reviews)
    Updated over 3 months ago

    Order Randy's Pizza Takeout or Delivery

    Randy's Pizza Photos

    RANDY'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Randy's Pizza

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    Got 2 Gramdma pies well done. Never again. Pizza was incinerated. Garlic knots were burned. How it left that kitchen is beyond me. All 4 of us were highly disapointed.

    Lunch special 1 pepperoni and 1 sausage slice
    Andy S.

    The food: I ordered the 2 slice 1 topping special with a drink. The slices are huge but a little floppy. The flavor is great. 4/5 stars The service: A friendly face took my order and the pizza was ready in about five minutes. You need to pick up the pizza from the counter. 4/5 stars The ambience: The store is located in a generic strip mall. The inside consists of about 15 tables. There is one tv ( it was turned off) hanging from the wall. The walls are adorned with 4 large mirrors and a giant picture of pizza slices. Pretty boring. The worst part of this experience was that it was about 50 degrees inside. 1/5 stars Overall This place lost a star because it was freezing in the dining room 3/5

    Large Pepperoni Pizza
    Shenna W.

    My first time having Randy's Pizza. We ordered inside, the staff was friendly and helpful in understanding how Randy's pizza is a little different from other pizza restaurants. Big, thin, foldable pizza. The pizza pricing is a little higher than others, we spent $21 on this one topping pizza. It took about 15 mins for the pizza to be ordered, cooked, and boxed. The restaurant was clean and nothing seemed out of order. However, I would have to say I was impressed nor were the others in my party. We appreciated how fresh it was and hot. However, it seemed to lack flavor or anything. Somewhat a greasy mess - and that's okay for most - just not for us. We won't be returning, but I wouldn't stop others for trying it for the first time.

    12" Supreme Specialty Pizza
    Joshua M.

    Last night, my wife asked if I would finally be able to make time to mount, wire and hang our living room TV since it's been lying on the floor of our new home since moving in on Sunday. Knowing that organizing multiple wires, drilling, measuring and hooking up this TV would take me some time, we settled on ordering pizza delivery with a new, local pizza place to us. After my Mrs. asked around at work, many mentioned that Randy's has some of the best in the area. So, Randy's is what we ordered. FOOD: 12" Supreme Specialty Pizza and 14" Cheese Pizza ($38.28 after tax). Both pizzas were very good but I gravitated toward the supreme over the cheese. The veggies, pepperoni and ground up sausage were great. The sauce isn't too tangy and is actually very pleasant. The dough is very good dough but was very limp and had very little structure to it, once held in hand. A couple of the slices had some slight char to them but I was hoping for a firmer crust with a little bit of crunch to it. Honestly, I believe if these pies were left in the oven for just another 2 and half minutes, they could have been fantastic. Each bite, the dough was soft and chewy in consistency so I'm wondering if I could ask Randy's to leave it in a little longer next time? It might make a big difference for my next review. SCORE: 3.9 STARS!! SERVICE: Ordered Grubhub directly through Yelp and the delivery driver was pleasant, although this is not a direct reflection of Randy's' immediate staff. No way to gauge service for this visit, aside from the order was hot and delivered on time. SCORE: N/A OVERALL SCORE: Pretty good local pizza. Looking forward to trying them again when I ask for my crust to be well-done. 3.9 STARS!!

    20 Wings smallest I've every gotten and these were the big ones.

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    8 years ago

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    7 years ago

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    6 years ago

    Randy's pizza was delicious and had great service!! The chocolate cake was really good and so was the pepperoni pizza.

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    6 years ago

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    8 years ago

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    10 years ago

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    9 years ago

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    11 years ago

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    16 years ago

    Every time we visit family in Cary - we go to Randy's. Great pizza & subs.

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    14 years ago

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    7 years ago

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    7 years ago

    Randy's pizza was awesome!!! The slices were huge and the flavor was spot on!! I definitely will be ordering again.

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    7 years ago

    They have the best NY style pizza. Their pizzeria is also very clean and they have friendly staff.

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    13 years ago

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    Page 3 of 4

    Ask the Community - Randy's Pizza

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    Georgina's Pizzeria

    Georgina's Pizzeria

    3.6
    (248 reviews)
    1.5 mi
    $$

    Update review 2026:…read more I've been raving about coming back and Georgina's did not disappoint. In the same location. They didnt change anything. Ambiance still relaxed. Focus will be on service and food. We were attended to right away. We both ordered diet cokes. And a cordzza to share for an appetiser and with italian bread knots. Cordozza is like an italian grilled cheese made with foccacia and mozarella im between. Then dunked in bread crumbs and deep fried with tomato cream sauce. One word: Delicious!!!! We used the bread knots to mop up the rest of the sauce. Then we had our respective mains: I got a salmon picatta and my colleague got a lasagna. My salmon picatta was delicious. Salmon was delicious and perfectly done. Cooked and not dry. Just perfect! The lemon sauce on linguini is a little tangy. And I'm already salivating whilst writing about it. I do believe there were little capers in it. And a wonderful pairing it was. Not wanting to leave without our desserts- we each got our favourites. For me, a tiramisu and for my colleague and dear friend- a slice of red velvet cake. It was a wonderful night. Yes... I admit- a lot of carbs. But it was well worth the wait! Will be back again- when I'm in town Just a little sad that I will miss their anniversary event happening in June.

    Georgina's may be my favorite Italian restaurant in the greater Triangle area, and that's coming…read morefrom someone who spent most of my life in the great Italian-American diaspora of northern New Jersey. What makes a good Italian restaurant. First of all, it has to have an owner who takes pride in their food, service, AND atmosphere, and Ro, the owner here (short for Rosemarie), delivers on all fronts. The location is perfect, in a shopping center with plenty of parking. The outdoor seating area is spacious and attractive. The indoor space is pleasant. The servers are kind and conscientious (shoutout to Tiffany), and the food is exactly what you want in an Italian restaurant -- great red sauce, all the red sauce favorites, made with quality ingredients (no greasy cheap mozzarella here!), hearty sandwiches and stromboli, great pizza, and some lesser-known dishes. I've had the pizza, the meatball sandwich, the chicken parm (I told you I'm from New Jersey where that's what we call it, though I DON'T call "mozzarella" "mutzadell"), the chicken/mozzarella panini, and the chicken marsala. All of them are perfectly cooked and generously portioned. The broccoli and spinach sides are perfectly seasoned with just the right amount of garlic. The most recent time I was there (April 11, 2026) there was a very young singer of American standards named Liam Rocka. It's unusual to see a guy that young in a porkpie-type hat, suit, and natty red pocket square. This young man has the crooner phrasing down to a T, though he occasionally ventures off-key, because while Sinatra made it sound easy, this stuff is really hard to sing, and it's a delight to see someone this young loving this music. He gets bonus points with me for apparently having discovered Frank Sinatra by watching old Warner Bros. cartoons. The most recent time I was there, I stupidly left my credit card in the folder with the check, and when I called, Ro got on the phone and said she has it, and I went down and retrieved it. And she required me to prove who I was to get it, which is important. I've taken my retirees group here for lunch in the past, and I'll schedule another lunch there soon. At a time when restaurants are increasingly moving to the "fast casual" model, with plastic cutlery and takeout containers, Georgina's is a welcome throwback to the way restaurants should be. Go! Mangia!

    Photos
    Specials (July 2025) including Mussels Marinara/Mussels in White Wine Sauce and Baked Ravioli in a pink cream sauce.
    Specials (July 2025) including Mussels Marinara/Mussels in White Wine Sauce and Baked Ravioli in a pink cream sauce.
    5_Georgina_s Restaurant & Pizzeria_Authentic Italian Flavors Await You at Georgina's.jpg
    5_Georgina_s Restaurant & Pizzeria_Authentic Italian Flavors Await You at Georgina's.jpg
    11_Georgina_s Restaurant & Pizzeria_Authentic Italian Delights Await You at Georgina's.jpg

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    11_Georgina_s Restaurant & Pizzeria_Authentic Italian Delights Await You at Georgina's.jpg

    Randy's Pizza - pizza - Updated July 2026

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