Service was fantastic! Server did not interrupt, let me have the time to look at menu and was…read morehelpful in helping me to choose the right meal for me! The ambiance was so nice, no one being too loud, no music so loud the table could hear and talk with one another. As for the food, I can't find enough words to explain how GREAT everything was. Been there several times and never disappointed! The lobster Mac and cheese is my personal favorite. Lobster cooked right, not chewy or dry. The cheeses used complemented each other and the lobster perfectly! Even the bread served alongside was just right. Burgers, fries chicken sandwiches were excellent!! This is my favorite restaurant!! HIGHLY RECOMMEND COMING HERE!! Big thank you to the cooks and servers at this location!!

Nice building with a great patio setup. works well for meeting friends and settling in for a few…read moredrinks and dinner. The staff was friendly, though the service felt fairly transactional. The food leans more beer-forward pub cuisine than whiskey-focused dining, which is worth knowing going in. I had the short-rib ravioli: if you like meat and cheese, you'll probably be happy. The mushroom flavor was the standout for me. It also arrived with a breadstick that had a distinctly Fazoli's-esque vibe. I did not dare eat it. Overall, I'd dine here again. It checks the boxes for a decent, reliable meal with friends, especially if you can take advantage of the patio.

After flying into Minneapolis, my coworker suggested Wildfire for dinner, and it turned out to be a…read moregreat choice. We arrived straight from the airport with our carry-on luggage, and the staff kindly took our suitcases and stored them at the coat check while we ate. It was a thoughtful touch that made the experience much more comfortable. The restaurant has a classic steakhouse vibe that's upscale without feeling stuffy or pretentious. It struck a nice balance between polished and comfortable. We were seated promptly, and our server was incredibly friendly and welcoming. I can't remember her name, but she did an excellent job throughout the meal. At her recommendation, we started with the Summer Heirloom Tomato Salad ($16.95), made with heirloom tomatoes, arugula, goat cheese, pesto, and balsamic vinaigrette. It was fresh, flavorful, and a great way to start the meal. For my entrée, I asked for another recommendation and ordered the Blackened New York Strip Steak Sandwich ($28.95), served with arugula, tomatoes, white cheddar, ancho mayo, and a side of fries. The steak was cooked perfectly, the sandwich was packed with flavor, and the fries were crisp and delicious. It was exactly what I was in the mood for after a day of travel. My colleague ordered one of the fish entrées and thoroughly enjoyed it as well, so we both left impressed with our meals. The prices were fair for the quality of the food, portions, and service. From the attentive staff to the excellent meal, everything exceeded expectations. It was a great first dinner in Minneapolis, and I'd happily return the next time I'm in the area. 5 stars

Yesterday was RC's birthday, so I took him to Waildfire, always a favorite. I reserved a booth in…read morethe bar because I love the quiet and the decor. He ordered the Bone-in Chargrilled Ribeye with creamed spinach and dug in so quickly I didn't get a snap. I had the most amazingly delicious lamb chops I've ever eaten also with creamed spinach. Don't get me wrong, all the sides are tasty but their creamed spinach is my favorite. The char on the lamb chops was perfect, crusty and packed with so much flavor the mint chimichurri was unnecessary. I ended up bringing one chop and two bones home because I do not gnaw bones in public! :D The chops were cooked to a nice mid-rare and they were very juicy; definitely made me mumble OMG at my first bite. For dessert qRC was brought a birthday brownie slice with whipped cream and a candle. I had the Door County Cherry pie and the house-made pie crust finished with sugar crystals was so satisfying. Not too sweet and a nicely tart cherry filling made it delectable. Our server was excellent, never intrusive but always checking in and filling water or clearing plates. I'm mad I don't recall his name!

First time at Redstone. Liked the open atmosphere. Service by Sara was very good. The bar was a…read morelittle slow, but she kept us updated like a good server should. Started with the skillet, Lodge cornbread. It was amazing and delicious. Although hard to recommend it because it is so filling you're not gonna be able to finish your entrée I bet. Maybe the best skillet cornbread I've had! For our entrées, we tried the margarita flatbread, the chicken pesto Bellagio, and the Cajun ribeye with a loaded baked potato. The flatbread was a bit disappointing, but the other two were pretty good. The steak was cooked medium rare, as ordered, and had a very good flavor. The chicken was tender and juicy and had a nice sauce.

We made a trip to meet up with some friends for Father's Day brunch and had a fabulous experience…read more As you walk into the establishment, it is decorated and has the feel of a lodge. We were seated and had a view of the pond or water. Our server, Bryn, brought us a few glasses of bubbles to start while we looked at the menu. Bryn gave us some good recommendations, and we went with the Redstone breakfast. Redstone is known for their ribs, so what else could I choose? I selected a full rack of ribs, and the meat fell right off the bone. They had the perfect blend of BBQ, smoke, and tanginess. The sauce was not runny and stuck to the ribs. I didn't even bother with the fries. The coleslaw was mediocre and was lacking in flavor, but the ribs were heavy. We had a few glasses of wine to quench our thirst and relaxed and had great conversations as we caught up. Bryn checked up on us and made sure we had all we needed and provided perfect service. The bathrooms and restaurant areas were clean, and there was tons of free parking in their lot.

Came for my bday dinner date. Very nice place with a great patio. Service was excellent. Food was…read moreoutstanding. I appreciate the variety of American and Argentine steaks and prices. There is no bad option. I enjoyed the Argentine cut Entraña, one of the most tender according to our waiter. It was perfect, paired with the papas al horno. Very fulfilling. Great flavors. The potatoes are a generous portion made for sharing. The cocktails were awesome. They treated us to a lil champagne and ice cream as a bday treat.

We had such a great experience at Porzana! We ordered the Mafaldini Estofado and the Smoked…read moreMushroom Tortellini. Everything was beautifully presented and packed with flavor. The Smoked Mushroom Tortellini was a little too salty for my taste, but aside from that, I really enjoyed it! The mango pico and avocado creme on the beef empanadas was definitely a highlight--the sweetness and freshness paired so well with the savory beef. Such a delicious combination! The service was also amazing! Everyone was friendly, attentive, and made us feel very welcome. And the ambiance was such a vibe--beautiful, cozy, and perfect for a nice night out. Overall, we really enjoyed our experience and would definitely come back to try more of the menu!

My favorite spot for AYCE brazilian steak in the city. Service is very friendly and the meat comes…read moreout FAST. The meat is flavorful and perfectly salted. Most meats you grab with your personal pair of tongs and you can request how well done you would like your piece, other meats they'll place onto your plate. My favorite meat is the picanha -- it's seasoned super well and it's so flavorful. The caipirinha cocktail is tart but the acidity is the perfect pairing with the fatty and rich meats. You can request certain cuts of meat if it hasn't come around yet and they'll send it out to you quickly. The buffet area, included with the Churrasco dinner, has a variety of fresh veggies, fruits, and salads. The scalloped potatoes are so cheesy and I liked the cowboy rice too. If you are celebrating a birthday you can get a free dessert, besides the flaming cheesecake. The restaurant is clean and the tables have a decent amount of space between each of them. You can request complimentary dipping sauces, such as chimichurri.

Fogao Gaucho has a bit of charm that you don't find in the large Brazilian steakhouse chains. Love…read morethe rustic and homey interior and the service was top notch even with a bigger group. The salad bar was slightly less impressive than the big chains, but the delicious meat made up for any minor shortcomings. They also had an awesome table side after dinner drink which was fun to try!

PS - meat was fantastic, and customer service was stellar every single time. unfortunately, I'm no…read morelonger living in state but 100% would continue buying from these folks if I were!

My first purchase from the company was 1/8 beef share. Since then I have also purchased chicken…read moreand pork, and more steaks. The meat is consistently high-quality and very flavorful. I really enjoy supporting a local farmer and Valerie has been amazing to deal with! I highly recommend Grass Fed Cattle Co.

The service was good, we were checked up on by the waitress and the general manager a few times…read more Everything tasted fresh, there were a lot of healthier options, and all the veggies were delicious. I expected more from the pizza since it is wood fired, but it was still fine.

This place gets busy during weekday lunches. Make a reservation if you can. We've been coming here…read morefor years but this review is based on our recent visit. Ordered the chili lime shrimp salad. Comes with 6 pieces of grilled shrimp on top of greens, avocado, tortilla strips. Overall great salad but we noticed the portion size is smaller. Also tried the grilled chicken grain bowl. Comes with grilled chicken, steamed green beans, greens, and quinoa. Dressing is a sweet plum sauce. It was decent but pricey at $23. The star of our lunch was the key lime dessert. More like a deconstructed pie but huge and so good! Restaurant was busy, service was mediocre, bathroom is clean. Large shared parking lot

For a hotel restaurant, we were very pleasantly surprised at how nice the place was. We had one…read moredinner and two breakfasts while there. All were very good, tasty, and satisfying. Avacado toast was exceptional. Berry bowls were fresh and nice. Wild rice chicken cream soup was quite nice. Will certainly go again next time we stay at the Sheraton.

Lela was the next stop on my restaurant adventures, and this ended up being my first stop that…read morewasn't quite my jam. There were still some things we really enjoyed, though, and I'm glad we gave it a try. We started with the French Onion Soup, which was one of my favorite parts of the meal. I loved that they used croutons instead of one giant piece of bread. Much easier to eat--no fighting with a giant bread raft to get to my soup! The flavor was really nice too. I had the Bolognese Pappardelle, which was good, and my partner really enjoyed his Hanger Steak. He also tried the Garlic Herb Mushrooms, but those weren't really his thing. I ordered the N.A. Lela Punch, and that one surprised me. I wasn't sure about it at first, but it grew on me as I drank it. Apparently we just needed a little time to get acquainted. Dessert was an adventure. I decided to try the White Chocolate Panna Cotta because I'd never had panna cotta before. It was beautifully plated, but this is also how I learned panna cotta has a Jell-O-like texture... and I do not like Jell-O. That's definitely a me problem rather than a criticism of how it was prepared. At least I can officially say I've tried panna cotta! I ended up trying the Crème Brûlée as well. Unfortunately, that wasn't my favorite either. I usually love crème brûlée, but I prefer the custard very smooth and creamy, and this one was thicker than I personally like. My partner had the Chocolate Molten Cake and thought it was okay, but it wasn't a favorite for him either. Overall, Lela had some definite highlights--the French Onion Soup, Bolognese Pappardelle, and Hanger Steak especially--but we also had a few misses. I can understand why other people really enjoy it; it just wasn't quite the restaurant for us. And hey, every restaurant adventure can't end with a new favorite. That's half the fun of trying them all!

we stopped by on a Saturday evening for dinner and waited almost 30 minutes to be sat. It was very…read morebusy so it made sense. at some point they had us stand to wait near the entrance, but we felt like we were obstructing the path of the servers and other people coming through, so I didn't think that was a great system. Once we were sat, our server was really attentive and friendly and would come by often with refills on drinks, which was really appreciated! I ordered the 6 ounce sirloin, medium rare with buttered corn and mashed potatoes and gravy. The mashed potatoes and gravy were really tasty and the sirloin was cooked medium rare. I did wish that it was cooked at a slightly lower heat because the outside was very very cooked and smoky. also, I had water with my meal and it had a very particular taste which I was not a fan of. Small thing, but if you drink a lot of water you'll notice it. I know people love the rolls and the butter, but as someone who doesn't really like sweet flavors much I wish they also provided some regular butter for the bread.

Went here on a Saturday for lunch. Luckily they have lunch specials even on weekends. It…read moresurprisingly wasn't that busy for lunch. We ordered drinks, I got the porch rocker, which was okay. My sister got a hurricane blended, that was good as well. For food I ordered the chicken critter salad w/ out bacon added onion & honey mustard for the dressing. They missed the onions on my salad when it was served but I was able to get them on the side. The portion was pretty big. I like the salad overall. The warm rolls with the butter are always a hit as well. Service was a bit rough as our waitress was training in another server. They would often take a while to come back and check on us. But they were really nice and when we asked for something they would take care of it right away.

Gianni's felt like a classic steakhouse experience from the start. Our server was wonderful and…read moregave us a great recommendation for the NA Yuzu Spritz, which ended up being just as she said. I appreciated the recommendation. I started with the French Onion Soup, and it was pretty good. Compared to some of the other French Onion soups I've tried lately. This one was definitely much better and satisfying. We both ordered the 6 oz Filet, and for the table we shared the Parmesan Risotto and Broccoli. I liked both sides the brocolli was cooked right and the rissoto was fine but maybe more of a mush. My husband also decided to be adventurous and tried the Escargot--turns out snails are definitely not his thing . What really impressed me was that our server noticed he didn't enjoy them and kindly checked if they could be remove from the bill. That was incredibly nice and really stood out. It would be okay if they couldn't but I appreciate it. We finished with the Bananas Foster, which was a fun way to end the meal. It was delicious and was a good finish. Gianni's has its own steakhouse personality, I like the way it looks inside its very nice and clean and I'm glad we finally gave it a try.

Im going 5 on this one. Nice location, great service and nicely diversified menu with some unique…read moretwists within the framework of a classic steakhouse. We really enjoyed it and if you don't do steak, there are great options. We had a nice table in a nook with windows where we could watch the trains and the activity outside.