I took my wife out for a dinner date at Wildfire and we had a great experience. Our server Karen…read morewas honestly a treat the whole night. We started with the calamari and my wife ordered the lamb porterhouse chops while I went with the oven roasted lump crab cakes. I had a Tito's cranberry to go with everything and the food and drinks were all really good. The only thing that didn't work for me was the broccoli. The lemon vinaigrette just didn't blend well with it. Outside of that everything was solid. Karen took great care of us and the manager even stopped by to check on us which I always appreciate even when you know they're busy. The main gal that's at the hostess stand was friendly, the restaurant was clean, busy, and had a good vibe. It was a little tight getting to the bathroom but nothing major. Other than the broccoli this was pretty much a perfect visit and Karen really made the night wonderful.

Crystal was our very friendly and knowledgeable server with great advice. She assured us the crab…read morecake was full of crab, not filler and she was right! This is a typical upscale and classy steak and seafood restaurant and I WILL be back!

We made a trip to meet up with some friends for Father's Day brunch and had a fabulous experience…read more As you walk into the establishment, it is decorated and has the feel of a lodge. We were seated and had a view of the pond or water. Our server, Bryn, brought us a few glasses of bubbles to start while we looked at the menu. Bryn gave us some good recommendations, and we went with the Redstone breakfast. Redstone is known for their ribs, so what else could I choose? I selected a full rack of ribs, and the meat fell right off the bone. They had the perfect blend of BBQ, smoke, and tanginess. The sauce was not runny and stuck to the ribs. I didn't even bother with the fries. The coleslaw was mediocre and was lacking in flavor, but the ribs were heavy. We had a few glasses of wine to quench our thirst and relaxed and had great conversations as we caught up. Bryn checked up on us and made sure we had all we needed and provided perfect service. The bathrooms and restaurant areas were clean, and there was tons of free parking in their lot.

I loved this restaurant. It's perfect for brunch. The food was fantastic. The service was…read moreexcellent! We were a large group of 18 and our server handled us with grace and professionalism. I was so impressed that he got everything right! The ambience was even better. Make sure you step out on the back patio and take in the view!

Porzana has been on my must try restaurant lists for a while and I'm so glad I finally made it…read morehere! After seeing so many 5 star reviews I was curious if it would live up to the hype... it definitely does!! Service was fantastic and very attentive. We were given a description of the various cuts of meat which helped us decide what to try. My table ordered a domestic wagyu zabuton steak and a picanha steak. For sides we ordered the Caesar salad, grilled mushrooms and the tallow fries. The Caesar salad came out first. This dish set the bar high. It has a unique blend of herbs and spices adorning a bed of crunchy romaine and fried oysters that elevated this dish. Must try if you are in the mood for a salad. The steaks and sides came out next and were shareable. Between the two steaks the wagyu was the better choice. Melt in your mouth and seasoned to perfection. The picanha had great flavor but was definitely tough to cut. I'll just order the wagyu next time. The steaks come with a side of sauce. We ordered the chimichurri and llagua. I liked the chimichurri the best between these sauces. The mushrooms were marinated so well and had a rich umami flavor. The tallow fries were crispy and salty. I would get either of these sides again. We finished our dinner with the "burnt" cheesecake. Which featured strawberry rhubarb compote on top. Save room for this desert! It was so good! We went on a busy Saturday night and found parking in a nearby garage. They offer valet but we didn't notice it until we had already parked. I think the valet was cheaper than the parking we found so might as well utilize that service unless you find something farther away.

The best dinner spot in Minneapolis…read more Literally no notes. Beef tartare is my favorite thing. Steak is cooked to perfection every time. Service is fabulous Ambience is amazing

Fogao Gaucho has a bit of charm that you don't find in the large Brazilian steakhouse chains. Love…read morethe rustic and homey interior and the service was top notch even with a bigger group. The salad bar was slightly less impressive than the big chains, but the delicious meat made up for any minor shortcomings. They also had an awesome table side after dinner drink which was fun to try!

If you're looking for an elegant dining establishment with high quality choices of meats, excellent…read morecocktails and a great experience....this is the perfect spot! If you haven't been to a Brazilian steakhouse before this is an experience worth trying out! Servers with different cuts of amazing meats will come around to your table to serve you. They are all very quick and friendly. Special requests for something specific is welcomed as well. They also have a large buffet for salads and sides. In addition, there servers will come around providing an assortment of appetizers. Here's what to expect: - You are given a card to place on your table. One side of the card is green and the other side is red. The green card lets the servers know that you are still dining and waiting for the different cuts if meat to come to your table. The red card means you see taking a break or are done dining. You get to flip the card whenever you are ready. - You can make special requests for your choice of meats to be served to your table. You can also make special requests for any appetizers you would like: plantains, mashed potatoes, fried corn bread. - If you're celebrating a birthday, mention this to your server and you can get a complementary dessert! This is one of the best Brazilian steakhouse we've been to and would definitely come back again! What a great experience!! Highly recommended!

PS - meat was fantastic, and customer service was stellar every single time. unfortunately, I'm no…read morelonger living in state but 100% would continue buying from these folks if I were!

My first purchase from the company was 1/8 beef share. Since then I have also purchased chicken…read moreand pork, and more steaks. The meat is consistently high-quality and very flavorful. I really enjoy supporting a local farmer and Valerie has been amazing to deal with! I highly recommend Grass Fed Cattle Co.

The service was good, we were checked up on by the waitress and the general manager a few times…read more Everything tasted fresh, there were a lot of healthier options, and all the veggies were delicious. I expected more from the pizza since it is wood fired, but it was still fine.

This place gets busy during weekday lunches. Make a reservation if you can. We've been coming here…read morefor years but this review is based on our recent visit. Ordered the chili lime shrimp salad. Comes with 6 pieces of grilled shrimp on top of greens, avocado, tortilla strips. Overall great salad but we noticed the portion size is smaller. Also tried the grilled chicken grain bowl. Comes with grilled chicken, steamed green beans, greens, and quinoa. Dressing is a sweet plum sauce. It was decent but pricey at $23. The star of our lunch was the key lime dessert. More like a deconstructed pie but huge and so good! Restaurant was busy, service was mediocre, bathroom is clean. Large shared parking lot

For a hotel restaurant, we were very pleasantly surprised at how nice the place was. We had one…read moredinner and two breakfasts while there. All were very good, tasty, and satisfying. Avacado toast was exceptional. Berry bowls were fresh and nice. Wild rice chicken cream soup was quite nice. Will certainly go again next time we stay at the Sheraton.

I came here for breakfast and much better experience. My…read moreserver Jodi was attentive and helpful. She suggested the Eggs Benedict which had the perfect poached egg. The coffee was brought in a carafe, which I appreciated.

Food and service…read more Great steak . Service was great. Very loud environment but we are aware that it will be that way.

we stopped by on a Saturday evening for dinner and waited almost 30 minutes to be sat. It was very…read morebusy so it made sense. at some point they had us stand to wait near the entrance, but we felt like we were obstructing the path of the servers and other people coming through, so I didn't think that was a great system. Once we were sat, our server was really attentive and friendly and would come by often with refills on drinks, which was really appreciated! I ordered the 6 ounce sirloin, medium rare with buttered corn and mashed potatoes and gravy. The mashed potatoes and gravy were really tasty and the sirloin was cooked medium rare. I did wish that it was cooked at a slightly lower heat because the outside was very very cooked and smoky. also, I had water with my meal and it had a very particular taste which I was not a fan of. Small thing, but if you drink a lot of water you'll notice it. I know people love the rolls and the butter, but as someone who doesn't really like sweet flavors much I wish they also provided some regular butter for the bread.