As you can see by this photo, the food is delicious! I ate well over 50 rolls making the price…read moreexceedingly worth it. The servers are very accomodating, and the ambiance is absolutely perfect for an all you can eat sushi place.

This place is absolutely to die for if you are a big sushi lover! Go during their lunch special for…read more$20 all you can eat everything on their menu! My husband and I couldn't get enough! Our favorite was the tempura rolls!! We have gone to this place now 3 summers in a row and we have been lucky enough to have the same wonderful server each time. It's a must visit place for sure.

Love the food and the service. Food is tasty and well spiced. Good variety. For those that…read morelove sushi, lots to choose and if like me you are not a sushi person there is a lot to work with.

Got a sushi for two and it was pretty good. Service and ambiance was standard. Pretty alright…read moreoverall, just an average experience. Nothing was bad, but nothing really stood out either.

I can't believe how above and beyond zander was last week with our complicated orders, the drinks…read morewere made perfectly the first time around and everyone seemed so happy to be there.

We stopped in for a birthday meal and it was restaurant week. A great value…read more The Watermelon Margarita was refreshing. We stared with the Poke Bowl and Picasso Roll. The Picasso has a little kick. Both were really good. Then the steak frites and chili glazed salmon. The french fries were amazing, the steak cooked medium rare as ordered and the chili sauce on the salmon was exceptional. The salmon was slightly overcooked. The double-stack brownie is great. The cheesecake was so-so. A nice evening and very good food.

kindest employees and great food best service ever i order this food ever time im in town because…read moreof the great service and amazing food

This place should be busier than it is…read more Walked in on a Friday evening to only a few occupied tables. As such, I was sat immediately. The water and menu came quickly. As I was placing my order, I inquired about the squid salad. I wasn't familiar with it. I knew I was gonna order either that or my usual favorite seaweed salad. She mentioned they were very different. Recommended that I go with the seaweed salad. She didn't tell me she was gonna bring out a small sample of the squid salad for me to try. I'd be OK going with the squid salad as well but it is very different. It's an earthier taste. Each of the staff encounters is always pleasant. They always have a smile on their face and a quick hello. I always feel very catered to whenever I'm here. It'll definitely be a place. I miss when I leave.

I ordered the chicken fried rice. They went above and beyond for our table. Ambiance is very…read morerelaxing and cozy.

The food here was absolutely amazing!!! The Shrimp was super tasty, and a but spicy, and the Sushi…read morewas super good as well! My family got Miso Soup, Rainbow Roll, and Seared Tune Special Salad. Our server was super kind and got us our food as quickly as possible! The atmosphere was super good, and everything looked super good! Overall an amazing place!!

Overall (B+) This a safe bet sushi place in suburbia. It is…read morenot the best sushi and not the worst you have ever had. The literally everything was 4 stars from food to price to service Not much to say. If you have never had sushi a good introduction. If you are looking for something memorable - keep looking

I ordered in the Hibachi Steak & Scallops plus hibachi fried rice. I was pleased at the large…read moreportion of veggies, not so much anything else. The steak I ordered rare was as expected but also pretty chewy. The "scallops" were a hodgepodge of regular scallops sliced in thirds and little bay scallops. I think there were *maybe two whole scallops. There were also two small shrimp on the side, a fresh salad of lettuce and a tomato slice, and a good portion of nicely-sauced Lo Mein. Whatever clear broth accompanied the meal (chicken, maybe?) tasted fine but that's it. I definitely think it's better to dine in, as I've done in the past.

Such a fun and unique spot. I love the Japanese-Peruvian fusion concept here…read more We had the udon saltado and it was hands down the best udon I've ever had. The noodles were perfectly cooked and almost melted in your mouth, and the broth was incredible. Our server recommended the Mancora roll, which ended up being delicious, and the salmon tiraditos were phenomenal. Super fresh, flavorful, and beautifully done. The spicy tuna roll was really good too, but definitely has a kick, so just a heads up if you're sensitive to spice. The drinks are also a highlight. The cocktails are fun and the pisco options are a cool change from your typical menu. Service was great. Friendly, helpful, and gave solid recommendations. Parking is easy with street parking and nearby lots around Hopkins, which is always a plus.

TLDR: Food good, drinks excellent, service problematic, prices high…read more Now, let's dig in. This is NOT a review for dinner, this is a review for sitting at the bar, having some nibbles and drinks, and learning what they do and how they do it. Food: The ceviche is genuinely solid. It is not a large portion for the price point, but, the leche de tigre is a good balance of coconut, sweetness, and lime, the fish is fresh, and if you ask for it spicy, there are good hot peppers on it, The fried yuca, meh. It's OK, it's yuca, it's fried, it soaks up pisco. the sauce served with it should fall upon its sword. Drink: I really appreciated the chance to try multiple piscos, distilled from the same grape, but with different terroir. I could taste it and that was super cool. Also, I tried out the chica sour and I am modestly convinced that the sours are the way to go here, my reason for wanting to come back is those cocktails. Lovely foam, great sour/sweet/booze balance, I could drink several of these (and I SHOULDN'T, this is the suburbs and I have to drive). Service: I sat down at the bar and nobody gave me an actual MENU until the third time they asked "do you need anything?" and then I pointed out that you have to give the guest a menu if you want him to order stuff. Bro. Also, when I ask for a water without ice, maybe you shouldn't put ice in it? You know, just a thing, not a complex recipe? This is kinda remarkable bc they have 4 ppl behind the bar, at 5pm, at the time I'm typing this. This is not an understaffed establishment. Does nobody here understand basics? And finally, OK, price. Yes, I am in Hopkins, it has very wealthy white ppl, I know. But wow, I had two appetizers and two drinks and I;m in for $80? Perhaps this is reasonable bc fish, but only one of those 4 things had fish in it. I am fairly confident that we are playing the "white people don't know, charge them all the dollars" game, and I am annoyed that this means that I as brown people can't come back here reliable. That is a pity bc there is good stuff above I want to explore.

Good authentic Korean food. Spicy chicken wings, Bibimbap was the star. Also kimchi was homemade…read moreand fresh. Delicious. Service was great too.

The distance and the operating have kept us from giving this place a try sooner. The food was OK…read morebut I found it to be rather bland. I'd give this place another chance if it weren't such a long ways away. The waitress was one of the best I've ever had but there are just to many places that are closer with as good or better tasting Korean food.

First time at Redstone. Liked the open atmosphere. Service by Sara was very good. The bar was a…read morelittle slow, but she kept us updated like a good server should. Started with the skillet, Lodge cornbread. It was amazing and delicious. Although hard to recommend it because it is so filling you're not gonna be able to finish your entrée I bet. Maybe the best skillet cornbread I've had! For our entrées, we tried the margarita flatbread, the chicken pesto Bellagio, and the Cajun ribeye with a loaded baked potato. The flatbread was a bit disappointing, but the other two were pretty good. The steak was cooked medium rare, as ordered, and had a very good flavor. The chicken was tender and juicy and had a nice sauce.

We made a trip to meet up with some friends for Father's Day brunch and had a fabulous experience…read more As you walk into the establishment, it is decorated and has the feel of a lodge. We were seated and had a view of the pond or water. Our server, Bryn, brought us a few glasses of bubbles to start while we looked at the menu. Bryn gave us some good recommendations, and we went with the Redstone breakfast. Redstone is known for their ribs, so what else could I choose? I selected a full rack of ribs, and the meat fell right off the bone. They had the perfect blend of BBQ, smoke, and tanginess. The sauce was not runny and stuck to the ribs. I didn't even bother with the fries. The coleslaw was mediocre and was lacking in flavor, but the ribs were heavy. We had a few glasses of wine to quench our thirst and relaxed and had great conversations as we caught up. Bryn checked up on us and made sure we had all we needed and provided perfect service. The bathrooms and restaurant areas were clean, and there was tons of free parking in their lot.

I've given this place three chances and the third chance just really pissed me off…read more I ordered a curry rice bowl with karaage. The karaage was spongy and mushy, not crispy like properly fried chicken is supposed to be. But the rice? That was the fkn worst part of it. They served me old rice that was dry, hard, and mostly in one clump. Like you guys couldn't serve me fresh rice? Do you guys even make fresh rice? I would be hesitant to serve this food to a prisoner, but you MFs charged me money for this $hit? F*ck this place!

JK's table is randomly located in an office building off the beaten path. There is a main entrance…read morefrom outside the office building and plenty of parking out front. Inside is tiny. You enter right where you order, so usually you have to go around people in tight quarters. I'd recommend ordering online because there isn't a ton of waiting space for to-go orders. They have a mixed menu of American and asian, so they have something for everyone. I tried the curry udon noodle soup with fried chicken and the Philly roll. The soup was alright! Very strong curry with a slight kick but nothing spicy. I'm not the biggest fan of udon noodles because of the texture but it fit well with the broth. You get a huge portion size as well. The Philly roll was nothing special and the salmon was warm (I like it chilled). Prices are cheap and who doesn't love that! I love their menu and want to come back and try some other things!