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    Texas Roadhouse

    3.3 (123 reviews)
    Closed 11:00 am - 11:00 pm

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    Table loaded, not just the baked potato.
    Paul N.

    While it was a cool evening, it seems like a restaurant would strive to have a warm cozy atmosphere. It was freezing in this restaurant, I wore my down coat on my legs to prevent hypothermia. The sheer amount of things they place on your table doesn't leave space for even conversation. Friendly staff, but instead of refilling the water glasses, they simply brought more to complete the jigsaw puzzle that doubled as a table. The sack of peanut bonus that is preloaded on the table was absent on our table. The food was fine, just not special.

    Cover of the me u
    William G.

    The decor is what you would typically expect. The staff is friendly and helpful. The food is amazing. When I am in the mood for A steak this is my goto.

    Lucy N.

    Unfortunately just had a disappointing experience picking up my to go order. Usually the pickup experience is one of the best in the industry, but today it downright sucked. I walked in to see my order sitting there, rang the bell and waited as almost every staff member walked right by. Noting that it wasn't busy and many people were standing around. I waited quite a while and then rang the bell again. Again I waited. Finally a nice staff member came over and said he would alert the to go guy. The to go guy came up and didn't even look at me or greet me. Finally I was like "hellooo..?" he annoyed said "name?". I then explained I had requested horseradish on my order and he blankly stared at me and asked if it was for my salad..? Then I realized this guy must be new. He annoyed again said "oh..... I guess I'll have to go to the back and get it". Yeah.. he came back with the horseradish and packaged up the bag and didn't even hand it to me or push it towards me.. just left it on the counter. Very very strange interaction. This guy might need some more training. I was shocked at this experience only because every other interaction I've had with staff at Texas Roadhouse has been above and beyond wonderful.

    Anna T.

    A fun and lively place to have dinner. The food is made fresh and the service is excellent and fast! They greet you with complimentary warm, soft, bread that's delectable with the butter. The steaks are always mouth watering and I love that you get your choice of two sides! My go-tos are the 12oz Ribeye with a side of sweet potatoes and veggies. It's the perfect amount because I like saving half to look forward to as leftovers! The giant, frosty glasses of beer are awesome! Don't forget to grab a free bag of peanuts in the front before you leave :) This is a fun, satisfying steakhouse that we'll definitely be going back to!

    Rolls
    Rachel P.

    Delicious food, even better service! Everything tasted great and came quick. Our server Rachael was fantastic.

    First time I did the Family TOGO order it was amazing. $65. I ordered again for my birthday and the salad was a serving for 1. It was missing cheese and croutons (he took it back and this is how it came back) I was mid sentence telling him how disappointed I was and he turned his back and WALKED AWAY. Very rude...

    Menu cover
    Jayde K.

    The wait staff seated us right away even though it was busy. The food was great as always. The steak does not need mushrooms or onions as it is excellent on its own. The honey butter and bread are soooo good. It is busy with lots of groups enjoying the food. Great for groups or couples to dine in. I ordered the sirloin with mashed potatoes and green beans.

    1/2 Slab Ribs and side of corn

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    8 months ago

    First the service was fantastic. Everyone worked well together. The food was fantastic, I always feel that I get my money's worth

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    The food was wonderful & the service was great as well. My server, Mackenzie was an absolute delight

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    Page 1 of 4

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    Review Highlights - Texas Roadhouse

    Prime Rib - It had a hint of smoke but not overpowering the beef flavor and seasoning crust was on point.

    Prime Rib*

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    Old Southern BBQ Smokehouse

    Old Southern BBQ Smokehouse

    4.3
    (32 reviews)
    0.4 mi

    LOVED my pulled pork sandwich and Jimmy beans! It was so fun to try each of the different…read moreflavorful BBQ sauces; my fav was Southern Gal. Super casual with cafeteria style ordering. It was quick and perfect for a quick lunch hour.

    Old Southern BBQ Smokehouse - fitting! From the moment we opened our car door, the smoky smell…read morepulled you right in. The food was so fresh and delicious, and the portion sizes were great. I especially loved the open kitchen concept...it was neat to watch them prepare the line-up of meats! I loved reading the "testament" in the entryway. The story of Jimmie and Iris was so sweet, and I appreciated how their legacy is carried throughout the restaurant, especially in the sauce lineup. I ordered the two-meat combo with ribs and pulled pork. The ribs were fall-off-the-bone tender and packed with flavor. I paired them with "Dixie Red" which was my fav! For sides, the platter came with a cornbread muffin and it was so good I ended up ordering a second (Oops). It had what tasted like a butter or honey butter drizzle and YIKES it was dangerously good. The employees were super friendly and helpful. One in particular greeted every single person coming in and leaving. Loved that. You just don't see that kind of service as often anymore. The restaurant itself was very clean, with plenty of seating available. Fun fact, they also have a food truck, which gives me hope since the location isn't super close to home. Maybe I'll catch them around town, or even bring them in for one of the employee events I help lead!

    Photos
    Old Southern BBQ Smokehouse
    (Half eaten)  BBQ Soul Bowl
    (Half eaten) BBQ Soul Bowl
    Old Southern BBQ Smokehouse

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    Smokestack Express

    Smokestack Express

    4.4
    (48 reviews)
    4.7 mi

    Myself and two friends enjoyed us some Smokestack Express today, and I have to say we were…read moreimpressed. I stopped in and picked up lunch for all of us, and everything was perfect. The brisket sandwich, ribs, chicken sandwich, mac and cheese, and baked beans were all perfectly seasoned and full of flavor. What really stood out, though, was the customer service. Justine helped me over the phone while I was trying to figure out lunch plans. I was actually headed to another restaurant when I found out halfway there that they were closed on Mondays. I had to switch gears quickly, and that's when I found Smokestack Express. Justine was extremely helpful, friendly, and patient. She made the ordering process easy and was genuinely pleasant to talk to. The food would have been enough to bring me back, but her attitude and professionalism made the experience even better. I can see why this business is successful. Great food combined with great people is a winning combination. Thanks, Smokestack Express, for saving my butt today. You've definitely gained a new customer.

    Decided on a whim to try Smokestack BBQ since i was by my son's house. Walked in and realized they…read morewere closing up in about 30 minutes. Most places dislike when someone walks in at almost close. Well these guys were great. The guy up front asked if I was picking up or looking to do a sit down order. I told him just wanted to get a little takeout. He said if you know what you want I can get help you out or if you need a minute go ahead and look at our menu board. After looking at the board, I got a half a pound of brisket point half a pound of sausage half rack of ribs and a small container of mac & cheese. I also noticed that they had smoked sausage too. You pulled everything out of the warmer cut it fresh and asked if I wanted any barbecue sauce on the side. He also mentioned that they had an ice cream machine behind me if I felt like having an ice cream cone while I waited, not many places have soft serve ice cream twist cone so I got one. After forgetting everything home, it was still very warm and tasted good. Only complaint I had was. I like a traditional Texas style brisket.

    Photos
    Although designed for takeout, they have 4 or 5 tables for in restaurant eating.
    Although designed for takeout, they have 4 or 5 tables for in restaurant eating.
    A slab of ribs waiting for customers.
    A slab of ribs waiting for customers.
    Smokestack Express is located in a non-descript shopping mall.

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    Smokestack Express is located in a non-descript shopping mall.
    Gyu-Mai Japanese BBQ

    Gyu-Mai Japanese BBQ

    4.3
    (41 reviews)
    5.1 mi

    I went with a friend on a week night. We did have a reservation, but could have walked in without…read moreone. The parking lot has ample room to accommodate the large space of their restaurant. Food 5/5: we did AYCE. We got: Edemame, egg rolls, gyoza, corn cheese, Zuchinni, mushrooms, Miso soup, garlic shrimp, pork belly, ribeye, boneless short rib, skirt steak, and brisket. The marinated meats were my favorite along with the shrimp! I loved the pairing of the dry rub with both sauces, and the sauces definitely enhanced the flavor of the meats. Service 5/5: our server was very attentive and helpful. He asked if we wanted a demonstration which was helpful even though we knew what we were doing. They are quick to change your grill place when it gets covered, and I love the option of the avocado oil. Many other bbq places don't offer that. Ambiance 5/5: this place feels very fancy! Overall very spacious. The booth we were in was very comfortable. Overall a great option for AYCE BBQ! We loved our experience and will definitely be back.

    Went there for lunch last Saturday, got seated quickly (the seats got greasy spots and dirty, had…read moreto ask them to clean them quick); sat down and saw the dry residue on both of our plates (had to ask them to replace them); this was at the time they just opened the restaurant. Food is good, decent quality of meat, and a few tasty side dishes. Service was good, friendly server (might be the owner). Would consider to go there again next time we are in town.

    Photos
    Ambiance photo
    Ambiance photo
    NEW YORK STRIP
    NEW YORK STRIP
    Menu_2026

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    Menu_2026
    Rollin Nolen's BBQ

    Rollin Nolen's BBQ

    3.8
    (22 reviews)
    13.8 mi

    I came to work and saw their food truck outside and I knew I had to get lunch here. Me and my…read morecoworkers all had to get some food. Before going straight to the truck, we tried to find a menu online with pricing to decide what we wanted. We found a few different things online but nothing that was accurate. Also it would be great if they had a online order option as well cause we have short lunch breaks. We all went out to the truck and got great service. The people running thr truck are friendly and funny. Most of the food took about 10 minutes but one of us waited almost 20 minutes. Everything was cooked to order, hot and fresh though. I got the ghost wings and they were amazing! My coworker got the catfish and hush puppies and everything was soooooo good. If you ever see this truck, I recommend it for sure. I will be a repeat customer.

    Tried these guys at the 2025 Autumn Brew Review in Minneapolis. Staff were pretty nice. Medium to…read morelarger size truck, seems nice and clean. The food was just average to below average for me. I ordered the chicken wings (you get 4 whole wings) for $10. The price was not bad considering you get the entire wing. I got the BBQ sauce, and it was little boring. Not great. I expected the wings to be tossed in the sauce, instead, the sauce was simply squirted on. This created inconsistent flavor bites. Some parts of the wing had no sauce, other areas had too much. I also added on $6 seasoned fries. Definitely not worth it. Fries were just okay and not worth $6 from a portion size and taste perspective. I also asked for ranch, and I was happy to not be charged extra. But my gosh, that was probably the worst ranch I've ever had. Just not good at all. Looking back, I probably wouldn't pick these guys again if there are other food trucks in the area. That said, I do kind of want to try their pulled pork and pulled pork fries. Maybe those items will be better.

    Photos
    Rollin Nolen's BBQ
    Ghost wings
    Ghost wings
    Outside the truck

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    Outside the truck
    Linsey’s BBQ And Grill

    Linsey’s BBQ And Grill

    3.1
    (35 reviews)
    13.5 mi
    $

    While running around in the area we stopped in for lunch. It was a nice surprise. We found the…read morerestaurant to be clean with basic decorations. It does have a welcoming small town feel. Our server was really friendly and got our drinks quickly. Our food also came shortly after we ordered. It was really good! It all tasted fresh made. If ever in the area again we will be sure to stop in!

    Many reviews are meant to applaud the food and service of a restaurant. Others to simply discourage…read moreand dismiss the hard work of owners and staff. This review is an honest, constructive critique to help a restaurant improve, and I hope Lindsey's BBQ hears it well, because according to reviews here and on other platforms, food changes are desperately needed. The service and servers were truly friendly and relatively attentive. Food was delivered much faster than expected. The atmosphere and setting are comfortable and mostly align with the expected style of a BBQ joint, though they've gone a bit crazy with the pull tabs. It's a solid place for family or a Saturday night with friends. This is where we hit a wall. The food was unfortunate, to say the least. The main issue is that their meats aren't smoked. Not in the slightest. Oven-baked brisket and "burnt" ends. Their original sauce is quite good once cooked and slightly caramelized, however, it's also served cold, which is a grave mistake. You can tell they assume the liquid smoke in the sauce alone will make up for the fact that they're not smoking or even charring their meats. It doesn't. NEVER serve this sauce as a side. We started with the nachos and brisket. Upon tasting, we were confused because the supposed brisket had the taste and texture of a shoulder roast cooked in water. We next had a half-pound of brisket and a pound of burnt ends--same issue. At least we were sure it was brisket by the cut, but it was by far the worst we've ever had. Gamey (fecal), fatty, and completely bland. This is the most substandard, cheap beef I've ever experienced. Had they at least seasoned it properly, that would have been something. The burnt ends weren't exactly burnt. They were more seared in a high degree oven, drying them out slightly without giving them any sense of char. Again, zero smoke. High fat, zero bone or gristle, significantly meaty. Had they been true burnt ends, they would have been quite good. The sauce was great, but the improper cooking method destroyed any desire to finish our plates. The coleslaw was 6 out of 10. It was fairly flat and needed more tang, potentially a little more vinegar, sugar, celery seed, and lemon. The macaroni and cheese was the only hit. Despite other reviews, ours came out creamy and pleasant. Cornbread was okay, also 6 out of 10. Nachos come in at about the same rating. The demise of most restaurants is generally the same. Food quality gets cut, cleanliness is overlooked, and service becomes complacent. They hit the first death knell long ago, and I imagine they suffer for it because you can see where they've overcompensated in other areas to increase profitability. Menu prices for anything on the platters are scrimping on sides and outlandishly high when compared to the likes of Old Southern BBQ, Wing King, Famous Dave's, Dickey's, or John Hardy's. Lindsey's, if you take away anything out of what I'm saying, for the love of barbecue, PLEASE SMOKE YOUR MEAT. There is nothing barbecue about your restaurant. Make some changes and invite me back. I'd be glad to rewrite my review.

    Photos
    Fe Mark Kathi
    Fe Mark Kathi
    Bruce Bernice
    Bruce Bernice
    Extra large Twins screen

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    Extra large Twins screen

    Texas Roadhouse - bbq - Updated July 2026

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