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    re:public

    3.9 (728 reviews)
    ModerateNew American, Bars
    Closed 3:00 pm - 2:00 am (Next day)
    Updated 2 months ago

    Order re:public Takeout or Delivery

    re:public Photos

    RE:PUBLIC ATMOSPHERE

    What's the vibe?
    Trendy
    Very loud
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - re:public

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    Khanh H.

    We stopped in for happy hour and it was perfect for a quick drink and some yummy bites. The clams were amazing that sauce was honestly drinkable. And the prime rib sliders? TO DIE FOR will be thinking about these for a long time. The menu has so many great options, there's truly something for everyone!

    Savanna P.

    Found this place on a business trip I am not a whiskey person but if you are this is your spot. Great happy hour and super nice bartender. I had the prime rib sliders and they were excellent.

    Tawanna M.

    I arrived and right away i saw a sign off to the left that says no one under 21 will be served. Lucky for me I pass that test. Lol. I immediately got seated at a table for one. Each table has lit candles. Before I arrived, I had decided what I wanted, which included a Paloma, fried tofu, risotto, and the strawberry dessert. The Paloma came out in a tall glass. It was decorated real nice and the taste was excellent. It was not too tart. Next out came my fried tofu. The first bite had a bit of citrus, the tofu was firm and flavorful. I literally closed my eyes with my first bite. I'm not a fan of onions but even those were good. The dressing on the onions has a slight kick which I loved. The risotto came out next. It was so flavorful and a good portion size. It came out hot which is what you want in any dish. The mushroom is more of a garnishment on top, it's sliced thin and looks like bacon. It was delicious! Lastly, I have the strawberry bread pudding. The strawberry, it's balanced out nicely with the vanilla ice cream. The portion size was more then I could handle. So I definitely think two people could eat out of the dish and be satisfied. My entire bill came out to about $69. I enjoyed my dining experience and highly recommend checking out this place.

    Steak Bites
    Alex V.

    Came here on a Thurs evening happy hour! It was super easy to make a reservation through OpenTable, and we were seated right by the window - the cozy, airy vibe of the restaurant was nice. The happy hour menu is solid - we ordered the steak tips (cooked perfectly and flavorful), crispy Brussels sprouts, and fries with a trio of dipping sauces. Everything was fresh, well-seasoned, and came out quickly. The fries were good - crispy and not greasy. It was $2 extra for the three aiolis. My friend and I split the apps so with food and tip, it came to just a little over $20 each, which felt like a decent deal for the quality and atmosphere. Would recommend for a relaxed happy hour spot in Seattle!

    Caribbean Pork Bowl
    Kimmy L.

    I came to re:public with some coworkers for lunch last week for the first time. Re:public serves mostly apps, sandwiches, salads, with a few entree options. At night, they are known for their large whiskey selection and bar. For lunch, I was torn between the French Dip and the Caribbean Pork Bowl, but ultimately decided to go with the pork bowl. The CARIBBEAN PORK BOWL came with seasoned rice, roasted grape tomatoes, cabbage and radish slaw, fried plantains, and roasted pork. The best part of the dish was definitely the slaw as it was creamy and not overly sweet. The plantains were kind of bland, but they added a nice crunchy texture to the dish. In all honestly, I was disappointed with the pork as I was expecting shredded pork. Instead, the pork was more like thinly shaved jerky and was quite dry. It really needed the slaw and drizzle of sauce to make it palatable. With all that said, the ingredients tasted fresh and presentation was great. Service was good. We got our meals within 15 minutes after ordering and our server was very attentive. In terms of ambiance, it's very casual. They have large windows which is nice so that you can people watch from afar and enjoy the sunlight. Nothing really special, but it's clean and modern. Overall: 3.5 stars (3/5 for food, 4/5 for service, 3.5/5 for ambiance)

    Crispy Tofu at re:public in Seattle.
    Jason F.

    I love a clever play on words, and re:public nails it and then some. This tavern channels old-school charm with a name that hints at communal gathering with an emphasis on conversations. Inside, it's all warm wood and low lighting, which provides the kind of cozy atmosphere where both locals and out-of-towners can feel right at home. Bottles of liqueur are artfully stacked behind the bar, and the abundance of wooden community tables and booths invites visitors to settle in and stay a while, and that's exactly what a fellow friend and I who were here on business recently did. Located in the up-and-coming South Lake Union neighborhood in Seattle re:public is part local watering hole, part neighborhood restaurant, and part late-night bar that serves entrées and libations throughout the day. What brought my friend and I hear was the fact that we were staying at a nearby hotel in the South Lake Union area along Westlake Avenue and after we were dropped off by our rideshare after a long evening, we were both still hungry, so we both got on our Yelp app and looked to see what was still open in the area, and one of the few options that would pop up was re:public. It wasn't too busy when we arrived and we immediately sat in one of their signature booths.They have various menus at re:public depending on the time of day that you arrive to enjoy a meal, and we arrived in time to still enjoy their dinner menu. That menu is separated into categories including Starters & Sides, Mains, and Dessert, in addition to their beverages including Cocktails, Glass Pours, Draft Beers and Packaged Beverages. We both weren't super hungry but were both interested in a few small bites on their menu, so we decided to share two dishes from the Starters & Sides section of their menu, including their Crispy Tofu, which were Island Spring Organic Tofu, served on a bed of Green Chili Nuoc Cham and and mixed with Pickled Onions and Togarashi Sesame seeds; and their Chili-Rubbed Chicken Wings which were grilled and served with our choice of ranch dressing. To drink with our meal, I ordered their RE:VIVAL cocktail which was made with Zackariah Harris Bourbon, Creme de Mure, Lemon & Rosemary Simple Syrup, while my friend ordered their re:public Old Fashioned, which was made with Buffalo Trace Kentucky Straight Bourbon, Amaro Meletti, and Whiskey Barrel Bitters. It wouldn't take too long for our food to come out. The stars of our experience were of course our drinks, as my cocktail had the perfect amount of sweetness mixed with subtle depth thanks to the Liqueur added with every sip. We liked both bar bites selections that we chose to dine on with the Chicken Wings which had the perfect combination of tanginess and char. Our total bill was $62.90 before gratuity was added in which is in line with what other establishments are offering especially in this area of Seattle where both Amazon and the University of Washington have a major presence. I appreciated that re:public remained open even later after we arrived, offering a safe, well-lit atmosphere. Their reasonably priced Happy Hour menu includes a number of intriguing options that make me want to return. In a city like Seattle, where diners have an abundance of choices, re:public is one of the few that truly stands out.

    Steak bites
    Emma S.

    Showed up around midnight with a group of 7 and was sat right away! It was still pretty busy when we got there and the waitress/host was helpful and moved some tables for us. We ordered the frites and loved all the sauces that came with, the steak bites were delicious, the brussel sprouts were cooked perfectly and the sauce was amazing! This was a great chill spot for getting some yummy food after drinks at a spot close by! The vibe is definitely a touch fancier so I wouldn't recommend wearing your house clothes here! It was a touch loud otherwise we enjoyed!

    Charcuterie!
    Mark N.

    Ok, the yelp app said they had a patio, and were dog friendly- well, we got there for dinner last night and no patio? They said emotional support dogs only (fortunately Lulu qualified) - but we were surprised at the lack of a patio for sure. Now to be fair? We sat inside on a lovely and warm Seattle evening (hence the patio request) - Honestly, the food was stellar. The charcuterie board was just fantastic- high quality ingredients and a lovely combination of traditional charcuterie items - stunningly good! My bacon burger was hot- cooked to perfection- thick - and tasty in all the right ways- the only surprise was the relatively empty dining room- granted we were there at 6pm on a Saturday night- but shouldn't it have been busier? It wasn't for a lack of great food or service- I'll definitely want to go again, however, on my next visit to my hometown!

    Our event group and Becky. Steak Bites Brussel Sprouts Cuban Jerk-Rubbed Chicken Wings
    Jai C.

    We had a group that was looking for a few apps and drinks after our event. We stumbled upon re:public and went in just before the kitchen was closing. Becky was our server and came over and quickly got our food order in. Everything about this place exceeded our expectations. The food was amazing, the ambience had a little charm to it, and the drinks were great. BUT, what really set this place apart and left us with such great memories, was the service, especially Becky. It was my birthday and even though I was surrounded by great people, Becky's charm and attitude made a lasting impression. It wasn't crowded so they even played a little "Take Me Home, Country Roads". For 4 minutes re:public became a karaoke bar. Our group works in live events and creating memories is what we do. But Becky and your bar gave us a special memory. My only regret was not Thanking her enough. - Jai

    Beef Tartare
    Karlo G.

    Finally tried re:public in South Lake Union! I tried the Skybound Plane cocktail, which was a smooth blend of barrel-aged gin, Aperol, Amaro Nonino, and lemon--really refreshing. Their RE:PUBLIC Old Fashioned was also fantastic, made with Buffalo Trace, Amaro Meletti, and whiskey barrel bitters. For food, I went with the beef tartare, which was Double R Ranch beef with a quail egg, pistachios, and crostini. It was excellent and well-prepared. The Chili-Rubbed Chicken Wings, tossed in honey BBQ, were crispy and flavorful. The service was friendly and the atmosphere was super relaxed, perfect for decompressing after a hectic workday. Plus, their selection of bourbons and whiskeys is impressive, making it a must-visit for anyone who loves a good drink.

    Shrimp & Grits
    Tiffany T.

    Came for a group reservation of around 10 people. We came a bit early but were still able to be seated! Appetizers we ordered included the beef tartar, shrimp and grits, Brussel sprouts, scallops, steak bites, and maybe a few other things. They didn't really have that many non-alcoholic drink options, so I settled on a fountain drink. For the main dish, I ordered the risotto, but since I also wanted some protein I also ordered the wings. The risotto was pretty underwhelming-- I mainly got it because I had a really good memory of eating risotto recently and I think after trying the dish here, maybe I just liked the way that restaurant prepared it rather than the actual dish itself. With that said, the wings weren't bad, but they also weren't amazing. If I were to come again, I would skip on both things. My friends who ordered the clam linguine and pasta also weren't that impressed with the food. We finished off dinner with dessert, the strawberry bread pudding. That was pretty good. Overall, I think the only things I would order again would be the Brussel sprouts, steak bites, and prawns and grits. Aside from the food, the vibes of the restaurant were cute and our server was also very attentive.

    Paloma

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    I loved this place. The food was outstanding, the service excellent. Good menus. Good selection of wine. I'd eat here again in a heartbeat

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    Page 6 of 19

    re:public Reviews in Other Languages

    Ask the Community - re:public

    Do they have heated lamps for outdoor seating?

    Is this place open right now?

    No, they are closed till the 29th of December

    How late is the kitchen open?

    1am

    View All 4 Questions

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    Shaker + Spear

    4.4(1.3k reviews)
    0.8 miBelltown
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    While visiting Seattle for a few days, I made reservations at Shaker + Spear and wasn't quite sure…read morewhat I wanted to order. I noticed the salmon on the menu and decided to give it a try since I was looking for something a little lighter. I am so glad I did. Without exaggeration, it was the best salmon I've ever had. The fish was cooked perfectly, and the sauce and accompanying ingredients brought everything together beautifully. Every bite was outstanding. Beyond the food, the atmosphere was fantastic, the service was friendly and attentive, and the bar offered a great selection of cocktails and spirits. If you're visiting Seattle or looking for a great dining experience, I would absolutely recommend Shaker + Spear. The salmon alone is worth coming back for.

    Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

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    Welcome note..

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    The Ballard Cut - Tommy steak. Get in there!

    The Ballard Cut

    4.4(328 reviews)
    3.8 miBallard
    $$$

    I believe The Ballard Cut seamlessly pairs culinary prestige with a warm, neighborhood atmosphere…read more My appreciation for their kitchen began a few years ago in their previous, smaller Ballard footprint, where I experienced one of my absolute favorite bites of food in the city. Remarkably, it was a side dish--a testament to how Chef Rachael treats every single component on the plate with meticulous care. When community members ask for recommendations that deliver both an exceptional meal and an outstanding beverage program, this is always the first destination I suggest. The menu beautifully balances signature cuts of steak with a thoughtful understanding that other proteins matter, offering expertly prepared chicken, fresh fish, and dedicated vegan main options. I truly believe "the bites" and "the sides" are equally treated as stars, and I always go back for the seasonal salad and crispy potatoes. The beverage program is equally legendary, offering an extraordinary opportunity to try rare whiskies from all over the world and different eras, where every single pour carries its own unique story. When I brought my partner in for his birthday, the owner asked a few questions of his whiskey interests, and customized a flight for him. It is a nicer, upscale restaurant that remarkably retains a deeply grounded community feel, and in my experience local recurring guests are remembered with genuine hospitality.

    Very bad food! I went with my family of four. Every single…read moredish was bad. I don't understand how they got over 4* but I fell for that mistake and expected a fine dinner. Bread and butter, bread crust is over cooked and supper dry. Butter dip : the garlic had burned flavor and the vinegar in it was a bit too unpleasant. Pork belly very under cook and chewy. Clam was okay. Water: I took a sip of my cup and instantly spit it back into the cup, taste like fishy or eggy or disgusting unwashed cup ... Main dishes: supper disappointing steak , supper chewy , not pleasant experience at all for a $200+ single order Pork chop, the sauce was interesting but it was also very chewy and nothing special. We spend over $340 and if it was as low as $20 we would never go back and try it again. I strongly recommend you to not go there for food. Very disappointing and low quality food, nothing as it is rated

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    The Ballard Cut - Main dining area.  There's outdoor seating.

    Main dining area. There's outdoor seating.

    The Ballard Cut - Dry Aged Steak Frites

    Dry Aged Steak Frites

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    Outside signage

    FlintCreek Cattle

    FlintCreek Cattle

    4.3(691 reviews)
    4.7 miGreenwood, Phinney Ridge
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    Locally owned & operated
    Free parking

    FlintCreek Cattle Co is a very cute restaurant, with great service, and wonderful food. If you go…read morehere, be prepared to spend a bit more than you were planning because I guarantee you'll see something else on the menu that you're going to want to add to your order. We got some steaks to share with a side of potatoes and broccoli and the potatoes were so different than I'm used to, but in the best way possible. I hope they never change their potatoes because I will be going back just for those! Also, they have some delicious desserts that you MUST try! I recommend you make a reservation because they're usually pretty full and busy! Instagram: @madeline's_dines

    Outstanding Happy Hour & Incredible Vibe! It's been a while…read moresince I had such an amazing Happy Hour experience! We booked a table in advance to catch an early bite, but the Happy Hour menu looked so good that we decided to sit at the bar instead. We ordered the Tuna Tartare, Clams, Pork Ribs, Grilled Eggplant, and Fennel Pickles from the Happy Hour menu, plus the Roasted Olives with extra Sourdough Bread from the main menu. Honestly, every single dish was delicious. The absolute highlights for me were the olives, tuna, pickles, and the sourdough!Here's a quick breakdown of what we had: Sourdough & Herb Butter: Absolute perfection. Crisp on the outside, chewy and moist on the inside. The herb butter was heavenly! Roasted Olives: The ultimate cocktail pairing. Tuna Tartare: The addition of cucumber made it taste so fresh and vibrant. Fennel Pickles: So addicting--I'm still thinking about them! Pork Ribs: Loved the Gochujang (Korean chili paste) sauce, which felt familiar and comforting. The flavor was great, though it had a slight pork aroma that might appeal more to those who enjoy a richer meat flavor. The cocktails were fantastic across the board. Now I completely understand why this place was constantly packed--unbeatable prices, top-tier food quality, and excellent service. Finding great food always sets the mood for a perfect day, and this place definitely made my day!

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    FlintCreek Cattle
    FlintCreek Cattle
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    Alder & Ash - Alder Wood - 
Woodinville Bourbon, Amaro Montenegro, Benedictine, Genepy, Alder Wood Smoke

    Alder & Ash

    3.8(239 reviews)
    0.8 miDowntown

    Lovely atmosphere and definitely a "happening" spot, so I wouldn't recommend it if you're looking…read morefor a quiet dinner. The guac and chips were good, although the chips were very salty. We ordered Bombay Sapphire martinis with olives, but the bar made them dirty martinis, so we had to send them back and so we waited a long time to ever get our first drink. The burrata starter was okay, but probably not something I'd order again. That said, the ahi dinner was fantastic and definitely the highlight of the meal. Our server was also very pleasant and attentive throughout the evening. Overall, a good 4-star experience.

    Alder & Ash restaurant is located in the Sheraton hotel in downtown Seattle. They serve three meals…read morea day and have a cocktail bar. We went there for dinner late on a Saturday night, making reservations through Open Table. The restaurant wasn't very crowded. I liked the decor and our attentive waiter. I ordered the fish and chips and my sister ordered an A&A burger. My food was just okay-- it lacked flavor. My sister enjoyed her burger. I don't think I would return for dinner, but I had their breakfast buffet the next morning and it was very good, although pricey. I'd definitely go back for that. They offered lots of delicious fruit like watermelon and red grapes that I enjoyed very much. Good French toast, too.

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    Alder & Ash - Welcome to Alder & Ash

    Welcome to Alder & Ash

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    Shrimp Scampi Linguine

    Alder & Ash - Bar & Lounge serving local craft brews, handcrafted cocktails and a curated wine list representing the Pacific Northwest and beyond.

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    Brimmer & Heeltap - Grilled Whole Sardines with lemon and gremolata

    Brimmer & Heeltap

    4.3(690 reviews)
    3.4 miBallard
    $$

    Cute little place. Patio seating was perfect on a sunny day. Great happy hour and customer service…read more YOU MUST ORDER THE CRUDO. My mouth is watering as I type this. So delicious. I will definitely be back.

    Came with one of my girlfriends, I rarely come to this area so this was a nice find. I'd say this…read moreis a great spot to bring the girls for brunch or dinner, beautiful drinks - and tasty non-alcoholic bevies! We shared everything - I missed taking a pic of their green salad, and this was a good portion for us both. She took home the leftover potates! The tartare was okay - I love tartare so for someone who has a preference, this landed in the intro/standard area. The salad was big and overall pretty standard as well. The potatoes were not my vibe personally - while I like dijon/grey mustard, there was quite a bit on these. I'm also not a potato person. The BEST part was definitely the mushroom agnolotti - it reminded me of a dish i got at a capital hill restaurant, Cornelly's. The sauce was incredible and salty, the filling was delish. My only thing was that the dried mushrooms on top were a little big and dry for me, that being said, i'd still get this again! I think the aesthetic of this place was great, behind us was a table of girlfriends celebrating something, and I just think girls brunch or small bridal celebration of sorts would be so cute here.

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    Brimmer & Heeltap - Planning a celebration? Let us make it unforgettable! Intimate sit-down dinners; lively cocktail parties; we'll make it unforgettable

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    Brimmer & Heeltap - Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.

    Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.

    Brimmer & Heeltap - Winter Salad: Crisp and local purple kale, shaved kohlrabi, Cara Cara orange wedges and a bright sumac crème fraiche dressing.

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    Winter Salad: Crisp and local purple kale, shaved kohlrabi, Cara Cara orange wedges and a bright sumac crème fraiche dressing.

    re:public - newamerican - Updated September 2026

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