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    Rebol

    4.4 (354 reviews)
    Open 8:00 am - 9:00 pm
    Updated 3 months ago

    Order Rebol Takeout or Delivery

    Rebol Photos

    Business Info

    REBOL ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - Rebol

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    Seating
    Juliana S.

    Stopped into Rebol today after visiting the Dublin Farmers Market. I initially went in for a quick latte since there wasn't much of a line, but I decided to also stay for lunch and I'm glad I did. You can order either at the counter or at a kiosk. You get a buzzer, your food is prepared very quickly, and then ready to be picked up at the counter. The ambiance was great. Plants everywhere, windows were open on a very nice day out, and it was very clean. The latte was smooth and balanced, the espresso was not too bitter at all. The food was delicious, super filling, and surprisingly affordable for the quality. Rebol is known for its non-GMO, organic, nutrient-rich menu, and it definitely lived up to the hype. Whether you're eating clean or just looking for something tasty, it's a solid spot. I'll definitely be back!

    Lady C.

    Will recommend Will return Decided to try this place based upon reviews in the fact that the food was all natural Good for my body. You know what I mean. I felt the ordering process for first timers using the kiosk. Machine was a little overwhelming and hard to understand being new to that type of food and environment. I proceeded anyway, but I should've went to the counter. The total of our meal came to $35 before tip, which I did find to be a little steep, but you're paying for healthy foods and healthy choices so reasonable in that aspect The restaurant was clean. It was quiet. There was plenty of seating and there was plenty of parking free parking. Might I add you in the parking garage? The location of this restaurant was quite appealing to me. I hope you all enjoyed it as well.

    Vegan PowerBol 2.0
    Jane N.

    My favorite place in Columbus! The Immunity Broth (chicken broth) with lemon and lots of garlic was the perfect drink when you're feeling under the weather. The Vegan Bowl 2.0 had flavorful and crispy falafels yet not oily and the vinegar from the pickled cucumbers and veg was a great complement to the kale, hummus, and guacamole. I ordered via DoorDash and they put two lids on the broth drink so it traveled well. The bowl was also packed nicely.

    Interior space
    Erica R.

    Rebol is such a great spot! I really love their menu items! I have visited twice now for takeout and I love steak naan bowl and the chickenchurri (sorry for spelling errors). They also have amazing bone broth options! My sister in law and I have been on a bone broth kick lately and REBoL has an awesome array of options and add ons. They also have w great smoothie/juice selection! Their food and drinks are amazing! One star drop for the space - it's loud and chaotic. The ordering is awkward because you can choose the kiosk option to skip the line but there's usually only a line at the kiosk because you seldom see anyone working the counter. I was hoping the space would be a good place to eat and catch up with a friend but I'll continue to use the takeout option when in town!

    Rebol Steak 2.0 Bol
    Kaylie S.

    Just a great, healthy and quick spot. Love that the bowls are super customizable. Inside is cute too!

    Acai Bol
    Jenna D.

    The food is so, so good. Portions are generous. My favorite items are bone broth, açaí bowl add almond butter and byo bowl. I love that they make family packs that serve 4-5 for $50-65 (depending on proteins chosen). You can add a quart of bone broth for $5. I break the pack and bone broth (+1 more) into my 5 lunches and snack for the work week. People complain about the pricing but coming in at $12-14 per day for clean, high quality food that takes around 5 minutes prep time to split into glass containers is a massive win for this busy mom.

    Wing T.

    I really enjoy this place. Its like if North Star Cafe and Chipotle had a baby. Sure it might be over priced but I honestly feel the food quality is worth it. I can't afford to come here all the time but once in a while Im more than willing to splurge. They even have RO water on tap if that isn't fancy af I dont know what is.

    Inside
    Elizabeth Y.

    Stopped by while I was on the go for a quick lunch. I've heard amazing things about Rebol so was looking forward to giving it a try. I loved that they have such a wide variety of healthy, clean, and delicious items. They also make it super easy to order, whether it's through the app, at the kiosk on site, or with the cashier. I build my own bowl : kale base, double steak, hummus, beets, grilled veg, all the toppings, and a side of both the Rebol hot and cilantro dressing. They were also doing free bone broth so I gave it a try. Everything was delicious! Was stuffed after my meal, and especially loved the Rebol hot dressing. It's the perfect lunch because I am full, but still feel energized because of how clean it is. Will definitely be back!

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    4 years ago

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    6 years ago

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    6 years ago

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    7 years ago

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    2 years ago

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    6 years ago

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    3 years ago

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    2 years ago

    The website said open until 8pm but when I got there at 7:30pm the door had a note saying it closed at 6:00 pm.

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    3 years ago

    Excellent food and so healthy. I highly recommend it. I have to add 32 more characters to finish this, so I think I'm just about there

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    4 years ago

    Girl working the counter was very rude Also they do not accept cash. I will not be visiting here in the future.

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    Kayla B.

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    2 years ago

    The steak breakfast bowl is fantastic! Fresh and filling, with ingredients I feel good about. The hot sauce is yum, too. Highly recommend!

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    6 years ago

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    7 years ago

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    2 years ago

    the good is great! the service is great! the ambiance is great! I love it here you should try it!

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    4 years ago

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    7 years ago

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    7 years ago

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    Page 4 of 9

    Ask the Community - Rebol

    Is there a nutritional guide (carbs/fat/macros) posted anywhere for the Rebol menu?

    None that I can find online. I'll let you know if I find one at the restaurant.

    What type of oil is used for the sweet potato fries?

    I think Avocado or EVOO

    Does anyone know if they take Apple Pay?

    We do

    Are the coconut crisps keto?

    It is not I believe

    View All 7 Questions

    Cap City Fine Diner and Bar

    Cap City Fine Diner and Bar

    4.0
    (406 reviews)
    0.1 mi
    $$

    The food was great, if not for my soggy sweet potato fries, it would be perfect! The fries were…read morestill good though, just not exactly crispy! I got the Juicy Lucy and it WAS juicy. The horseradish-ish sauce added a nice kick and it was super cheesy. My partner got the bacon cheeseburger and it was basically the best burger she's ever had. Our waitress, Smiley, was so attentive and kind. She even gave us a dessert for our celebration of coming there because of my partner's new graduate degree! We got the lemon crusted cheesecake and oh my gosh it was BEYOND with the tart cherries!! (Note that the photos of the cheesecake is the one slice cut in half) We were seated outside on the patio- and there was no need to be worried about a sunburn- it was nice and covered with still a great view of the street and beautiful flowers lining the exterior. We will definitely come again, what a treat!

    Disappointed in the service. First time here at this location and it was not the same elevated…read moreexperience as the Olentangy/Grandview location. We had a cousin in from out of town and met up with him and his coworker. My partner picked Cap City due to the brand reputation and food. We made a 1:30pm Lunch reservation via OpenTable. We were warmly greeted upon arrival. Inside was immaculate and inviting with an upscale vibe. The food was, of course, delicious. The overall service was slow and it was a smaller table for four (we should have been in a booth) so the pacing of the dishes were off to start. Rolls didn't come to the very end because we had apps and then main dishes. When I had asked about the rolls, as I thought they forgot, I was told they just had not been out yet since we did not have room on the table. Also, we weren't really attended to and didn't see the server hardly at all, with long times without being checked on. That's the easy summary on service. I am sure it was an off day for the server or just the time of day. It wasn't terrible just below expectations for the price point. Back to food, my partner and I started with the Blue Cheese Chips, I enjoyed the Meat Loaf Dinner, and he ordered the Eggs Benedict w/Crab. Rolls at the end. We found street parking on Riverside but there is a parking garage near the front entrance. This really should be a 3 star review with the service aspect but going with 4 as the entire party enjoyed every bite. I would recommend and the food and company made the lunch!

    Photos
    Bar area and dining room
    Bar area and dining room
    Cap City Fine Diner and Bar
    Riverside Drive side

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    Riverside Drive side
    Kitchen Social

    Kitchen Social

    4.5
    (413 reviews)
    0.2 mi
    $$

    Kitchen Social never a bad meal anytime…read more DOUBLE STACK BURGER Signature Blend patties, house-made pickles, American cheese, lettuce, heirloom tomato, special sauce. Chicken Katsu Crispy chicken, honey garlic glaze, soy infused rice, sugar snap peas, roasted carrots. THAI CHICKEN BOWL Harissa glazed chicken, kale, carrots, mint, dukkah, yum yum, Thai vinaigrette. CHICKEN FARROTTO Risotto-style farro, zucchini, oven roasted tomatoes, lemon jus. STREET CORN NACHOS Charred corn, chipotle crema, lime crema, cilantro, cotija. SHORT RIB + CARROT HUMMUS Harissa glazed short rib, dukkah, grilled flatbread CRISPY THAI SHRIMP Radish, carrots, scallions, napa cabbage, cilantro vinaigrette. WHIPPED FETA Sweet + spicy peppers, honey, toasted ciabatta, black pepper. CHEDDAR + SCALLION BISCUITS Our signature biscuits with honey butter.... Non-Cash Adjustment

    Stopped by Kitchen Social in Dublin and everything was delicious. We started with the cheddar and…read morescallion biscuits, which were warm with a nice golden crunch on the outside and soft, fluffy inside. The honey butter melted right into them and made them even better. For my entrée, I had the fish and chips with fries and coleslaw. The fish was crispy on the outside, flaky on the inside, and cooked perfectly. The fries were hot and seasoned well. The coleslaw wasn't my favorite--it had more of a vinegar-based flavor, and I prefer a sweeter, creamier slaw. Madison was my server, and she was super sweet, friendly, and attentive throughout the meal. The atmosphere was lively and welcoming, making it a great spot for lunch or dinner. I'd definitely come back for the biscuits, fish and chips, and the excellent service.

    Photos
    Kitchen Social
    Katsu Chicken
    Katsu Chicken
    Crab toast

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    Crab toast
    The Pearl

    The Pearl

    4.4
    (344 reviews)
    0.2 mi

    Mediocrity at all levels of dining is rampant today. We found a beautiful exception to that…read morescourge at the Pearl in Dublin, Ohio. We love to have drinks and dinner at the bar ever since we met Patrick, Kyle, and Lindsay. We love the atmosphere and the food is the best part. The magic of seeing the cocktails being prepared is part of the fun. Never a dull moment. Today we had the privilege of meeting a handsome server named Asher, and he was cheeky and fun and had a dynamite personality. Kudos to all the amazing young men at the Pearl. It is a true gem and one we always love to frequent. Thanks for the memories, each and every time! Jenn Utley and Ron Shumaker

    My family and I dined at The Pearl Dublin on December 23rd to celebrate my cousin's birthday while…read moreshe was visiting from Montreal. While there were a few minor service issues, our server was kind and attentive and acknowledged the celebration with complimentary desserts, which we truly appreciated. After dinner, my cousin and I went to wash our hands and use the restroom. At the time, all stalls were occupied and one was out of service, so we waited. When a stall opened, my cousin kindly let me go first. I finished and stood outside the stalls waiting for her for about three minutes. During that time, I noticed several people going in and out of the restroom area. I also saw a man sitting in a chair along the hallway wall near the stalls, hunched over. Shortly after, a woman exited the restroom and grabbed him to leave. I thought nothing of it and minded my own business. I also observed the executive chef enter one of the restroom stalls. When my cousin exited, she mentioned that the stall smelled strongly of smoke and that three girls had exited the stall before she entered. She said the stall smelled like marijuana but used it only because it was the only option available. She also pointed out that the man sitting outside appeared to be associated with the group who had been in the stall. We then returned to our patio table where our family was seated. Our server brought out her birthday pie along with another complimentary dessert. She blew out the candle, we shared dessert, and we began preparing to leave. A few minutes later, while we were still seated on the patio, the general manager, Nick Krafft, approached our table accompanied by Executive Chef Michael Wagner. We initially assumed he was checking in on our experience. Instead, he immediately stated, "I'm going to have to ask you not to smoke in our restaurant and bathroom," directing the accusation at my cousin and me. We were completely taken aback by both the accusation and the manner in which it was delivered. We calmly explained that it was not us and described exactly what we had observed in the restroom. We stated that neither of us smoke and never have. We even offered to have our belongings checked and explained that we had not taken any jackets or purses with us to the restroom, as our family remained at the table. Despite this, the general manager refused to listen or consider our explanation and continued to place blame on us. He did not speak to our server, who had interacted with us just moments earlier while bringing out the birthday dessert, nor did he attempt to investigate further or de-escalate the situation. As we were leaving, my fiancé asked the general manager if he actually smelled smoke on either of us. He responded "yes," which was not true, and continued to push a conclusion he had already formed. No apology was offered. We spent over $1,000 celebrating a family birthday at a restaurant we had trusted and enjoyed in the past. Instead, the evening ended with my cousin's birthday being overshadowed by an unfounded accusation. There were many guests dining that evening, yet blame was placed solely on two women who had simply used the restroom. I am a Nurse Practitioner, and my cousin is a special education teacher for autistic children. Neither of us have ever smoked. Being accused in this manner was humiliating, hurtful, and completely unnecessary. I was later contacted by the regional manager, who was understanding. However, I believe this situation highlights the need for better investigation, accountability, and staff training to prevent similar experiences in the future. A personal apology from Nick, acknowledging his actions and taking accountability, would be an appropriate step forward after innocent guests were wrongly blamed and a birthday celebration was ruined.

    Photos
    View from my table looking at the oyster bar.
    View from my table looking at the oyster bar.
    Lobster tail
    Lobster tail
    New Orleans style baked oysters

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    New Orleans style baked oysters
    Urban Meyer's Pint House

    Urban Meyer's Pint House

    4.0
    (449 reviews)
    0.0 mi
    $$

    Experience a big time college football atmosphere at Urban Meyer's Pint House in Dublin, Ohio. This…read moreis a family friendly sports bar which lights up during the college football regular and post season every Saturday. Alumni and The Ohio State University fans bring their enthusiasm to Urban Meyer's Pint House which offers craft beers, wine, specialty cocktails along with classic pub favorites and unique dishes. I love their pepperoni chips. I had the short ribs nachos ($19) and a beer on my last visit. The short rib nachos were delicious and satisfying. The food is prepared daily using using local farmer products and producers. Happy hour runs from 4-6pm Mon-Fri. A burger & fries are sold Monday after 6pm for $10. And the beer of the month is sold for $5. On Sat/Sun brunch is offered from 11-3pm.

    Came here on a Sunday during football season…read more It was a average experience, we were tucked away in a little both in the corner for 5 people, but they were happy to move us half though our meal when it was clear our meals couldn't fit on the table. I ordered the steak salad and it was 10/10 - cooked perfectly. We ordered the pretzels for an app and it they had 3 different sauces ) I love my dips), they were served in a 1oz ramekin and I thought they were WAY over priced for nearly 20 bucks. Overall the experience was decent and I left full. Lots of football on the TVs, lots of bar space and good location.

    Photos
    Interior
    Interior
    Pepperoni chips
    Pepperoni chips
    Busy.. even at 4:30pm!

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    Busy.. even at 4:30pm!
    Gene's

    Gene's

    4.7
    (30 reviews)
    0.4 mi

    Top 5 restaurant in central Ohio. Well deserved. Nice menu, but your choices are limited. I was…read moresurprised, of the five entree choices, two were pork (we don't eat pork) and no chicken option. We settled on the steak and black cod, although we really did not want red meat. Our server Kelcie, who was 5* by the way, helped us in navigating all the intricacies to the ingredients. Lots of nuance to the menu. Our choices: lamb appetizer, black cod, sirloin, and chocolate mousse; each were tasty, presented well, and excellent dishes. The potato cake on the steak was very different and well done. Our Old Fashion had a nice taste. The place is very small and reservations are a must. The GM Michael came by and chatted us up...to thank us for coming, and glad they were able to accommodate our food needs. Nice touch. Excellent bathrooms. Thanks for that. Be prepared to spend $100 per person. Welcome to the Columbus culinary scene.

    I was in town to celebrate my mother's 96 birthday and was out with my son and daughter in law…read more They highly recommended this unique restaurant and we were not disappointed. The small cozy atmosphere was a delight to enjoy a wonderful meal and conversation. The drinks were exceptionally great and since I'm coming from California, very affordable. The food was delicious, especially the braised beef croquets, chicken friend mushrooms, whipped ricotta, and sourdough. The pork collar and the tare squash were beautifully presented and tasted wonderful. I requested the sommelier to recommend a wine that would compliment our order and the Domaine de Ferrand Chateauneuf - du- Pape a fine French wine from the Rhone Valley was our selection. This was a beautiful bottle and fine selection. John, our server was the perfect gentlemen and server with great personality and full of customer service.

    Photos
    Gene's
    Croqueta braised beef
    Croqueta braised beef
    Outdoors

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    Outdoors

    Rebol - newamerican - Updated June 2026

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