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    Red Kitchen and Bar

    3.2 (60 reviews)
    Open 6:00 am - 11:00 AM

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    Pancake and Chicken and the Egg Slinger
    Fannie H.

    I love that this place exists inside the Hyatt. It's my favorite location in my favorite hotel. For breakfast, The food is delicious and they also offer a made to order menu as well as a buffet! Don't forget to try the Bar after 4p

    Cage free eggs, breakfast potatoes, grilled ham & toast.
    Lou C.

    It has been a while since I've had a very good breakfast?! Red Kitchen certainly made an impression with the perfectly cooked free range eggs, breakfast potatoes with bell peppers & grilled cut of "real" ham. High quality ingredients & freshness is what makes the difference with Red Kitchen. I even notice the difference in the iced tea. I had to ask my serve what brand it was because it was very flavorful. Tazo tea she replied & I immediately realized, this wasn't your average restaurant. Even the sugars offered are above average with the choice of organic white or organic raw. It's all about the little details that made my dining experience very memorable! My son ordered the Belgium Waffle with fruit topping on the side & chocolate milk. My son was wowed by the chocolate milk presentation. Even the chocolate milk is prepared fresh & not poured out of a container, per our server. I've never seen my son eat so fast & it was a good indicator, he was his enjoying his dining experience! Such moments are priceless & are always remembered! A big recognition to the server & staff. Even other restaurant staff members ensured we & other customers were having a great dining experience. Such customer service team effort is what differentiates this restaurants from others! I will never forget my first dining experience here & look forward to more visits when visiting the St Louis area.

    Jonquil W.

    We were hungry and MapQuest the nearest breakfast buffet and low a behold tucked in behind Ruth Chris a wonderful Resturant full of fresh food from smoked Salmon with crates and cream cheese to oatmeal with all the nuts and berries to boot. I must say I was pleasantly surprise. Only downfall is parking was terrible. Other than that I'm glad Google map found this buffet for us this morning

    Burger was just okay. Fries were good
    Reine S.

    Okay. Breakfast was awesome. Great omelette station. Great service. Dinner well, that's another story. Steak was fatty. Burger was just okay. If u go, do the all u can eat breakfast. It's a good deal and the food was delicious.

    Easter brunch plate o' food
    Timothy G.

    After having an excellent dinner experience here in the past, when the beautiful wife and I saw that Red Kitchen was having an Easter brunch, we thought it would be a good bet (and having bottomless mimosas is always a plus). Sunday buffets are sometimes the undoing of places. And unfortunately, Red Kitchen didn't live up to my expectations. It wasn't horrible, but... Upon being seated, we were told our server would be with us shortly. After a bit of a wait, she showed up. Mimosas were ordered and we headed down to the buffet. Now, the buffet was set up a bit oddly -- breakfast items were between brunch/lunch items for instance. If there's such a thing as buffet feng shui, they are in dire need of a tuneup. It just felt weird. But as a semi-literate adult, I was able to add items to my plate and head back to the table. The food was OK -- Eggs Benedict (mostly overcooked, poached should be runny, but hey, they're making a dozen at a time, so I'll give them a break), French toast, bacon, sausage, potatoes, seafood (mostly disappointing - itty bitty crab legs, clams, oysters (not good), shrimp (only good part - fresh and big)). They had brunch/lunch options as well -- chicken breast, soups (corn chowder and clam chowder), three meats at the carving station (prime rib -- pretty good), a ham, and a lamb (this was probably the best thing they had, especially with the jalapeno mint sauce). Finally, there were desserts -- white and dark chocolate mousse (pretty good), a creme brulee cheesecake (way better in theory than application), and some other things that weren't sampled. The mimosas were made with Wycliff sparkling wine (which is a Gallo brand screw top sparkling wine, in case you're curious. It's fairly inexpensive, but gets decent reviews. Much to my disappointment, it has no relationship to Wyclef Jean nor John Wycliffe). Now, this is fine (hey, it's not like they're going to make it with Dom), BUT the mimosa filling up frequency was less than ideal. We saw plenty of servers walking around with pitchers of juice and a bottle of Wycliff, but only when giving the "FILL US UP NOW" death stare did we get service. And it wasn't really that busy. If they had just dedicated one or two servers to do the refills, they would have been fine. Finally, while we were taking a bit of a digestion break, our server came over with our check ("take your time"). Damn right we will. We had only been there for about 45 minutes. It was a wee bit odd (and threw me off - I initially filled out the hotel guest version of the bill where you can charge it to a room. Yes, tempting, but I'm an honest egg. Mostly). So, finally, the price. For the quality of the food and the quality of the service, it felt a bit too expensive ($39.00 per adult). While this keep me from coming back to Red Kitchen for dinner and drinks? No, because it is really good. But would I go back for another buffet? Very doubtful.

    Christina W.

    My friend and I stayed at the Hyatt Regency recently and decided to grab drinks and a light snack from the bar. Our experience can be described as lackluster, at best. When we entered the bar, we were rushed by the bartender to order quickly because he expected the bar to be packed within the next ten minutes by concert goers. I guess, to him, concert goers were more important than hotel patrons. To drink, we ordered a Long Island iced tea and a strawberry mojito. The Long Island iced tea was watered down. The strawberries and mint leaves were not muddled enough for the mojito. The bartender just threw in sliced strawberries and mint leaves into a glass of gum and club soda. To snack, we ordered the charcuterie plate and tortilla chips with salsa and guacamole. Both were not memorable and I even found a strand of hair in the salsa. If you are considering getting a drink at this bar, I suggest you pass and grab one from the other restaurants in the lobby.

    Baby kale Bibb lettuce salad (after being tossed) from room service
    Chad K.

    Staying at the Hyatt I ordered room service from here for dinner and breakfast. The restaurant itself looked very trendy and typically would have enjoyed hanging out there for my meal, but I unusually tired so I opted for room service. My dinner was the baby kale and bibb lettuce salad with chicken. The salad was very fresh and perfect after a long drive. The dressing was a little creamier than I would have liked, but I got it on the side so it wasn't much of an issue. I would definitely add some sort of protein to the salad otherwise it just isn't enough food. Breakfast was the Vegetable Egg White Frittata, and it was amazing! It comes with a side of toast but I opted for a side of fruit instead. The frittata was flavorful and had the perfect amount of cheese and veggies. I didn't order the coffee so I couldn't comment on that, but there is a Starbucks downstairs if you are a picky coffee drinker ;) Overall, not bad for hotel food! Solid options and quick service.

    Camille W.

    The breakfast buffet is amazing I especially loved the omelette station they make it anyway you want and thoroughly enjoyed the veggie omelette it was a wonderful experience.

    Sarah H.

    Ordered an egg white omelet. This is the second one I received. You should have seen the first one. It had dry spinach leaves hanging out of it. No healthy options at this breakfast buffet and this is my $20 omelet. Save your money and grab the egg white bites at Starbucks! Wish I could get a refund on this epic dining fail!

    C. A.

    Excellent. Ordered the corn and crab soup, lobster bisque, grilled cheese and fries. It was great. Customer service which is always a plus was in point. It is on a hotel setting but definitely ideal for lunch. However, the menu provided showed limited options-so don't expect a variety and/or any St. Louis signature food items.

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    9 years ago

    Great service, and great drinks!! Can't go wrong with any of their signature cocktails. Great place to relax and socialize.

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    Page 1 of 2

    Ask the Community - Red Kitchen and Bar

    Where in the hotel is the red bar?

    The Red Bar is located in the lobby adjacent to The Red Kitchen restaurant. When entering the lobby, the restaurant is immediately in front of you and the bar is to the right of it.

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    The Pitch Athletic Club & Tavern

    The Pitch Athletic Club & Tavern

    4.0
    (119 reviews)
    1.2 mi
    $$
    Casual dining
    Full bar

    This place was SO nice! Very much a surprise as we walked over from the Aquarium to watch the…read moreOlympics. It was decorated all out for the Olympics and they have several comfy couch areas which were perfect for us with our toddler who does not want to sit still... We spent a few hours here and had some appetizers and drinks. We had the pub pretzel, pickle chips, fried cheese and soup. All were out quickly and very good. The pretzel was SO good! Served with mustard and warm cheese for dipping and it's huge. Service was friendly and fast. Bathrooms are spacious and new and clean with a nice large stall for baby changing. It wasn't crowded in the middle of a day on Friday so, pleasant to watch the game with a small group. I'm sure it can get really busy and rowdy during sports events downtown. All in all, new and comfy and a place I can see us coming often.

    It doesn't make sense to eat a heavy meal mere minutes before running a 5K downtown, but I didn't…read morelet that stop me from doing just that yesterday evening. My coworkers, who also ran, insisted on meeting up here. They didn't really run, they walked. I can't walk a 5K, because pull your head out of your ass. I could have ordered something light, but I figured I'd go in, since I won't be returning. I don't have the means or the interest to catch a soccer game at the nearby stadium, and even if I did, I heard they've got good food vendors. What do I need with this place? Depending on how much they want for beer across the street, it might make sense to pregame here, especially if they're pulling the same BS they pull at Riverport where the police roam the parking lot and try to prevent you from drinking in your car, as one does. My little brother's running group had a function here after a marathon I ran a few weeks ago. Free food and drinks. I'm not even a member of that group, but I was dressed in running attire and wearing a medal. You best believe I got my drink on. Did it aid in my recovery? No. No, it did not. I got the sense that they had busboys and randos from off the street running orders and that this place might not be fully staffed except for on game day. That was also the case yesterday evening. The guy waiting our table obviously didn't know what he was doing, but he seemed chill and ultimately got the job done. Hopefully my boss left him a tip. The menu consists of standard sports bar fare, including two sandwiches that purport to feature meat from the Carnegie Deli. I found this highly improbable, but I couldn't pass up the opportunity to join the ranks of Bowzer from Sha Na Na and Arthur Fonzarelli. This may have been my one opportunity in life. You can get either a basic pastrami on rye, for purists, or people with certain dietary restrictions, or the Reuben. I of course went with the latter. I found it surprisingly neat, without too much sauerkraut, thousand island dressing and what have you, to where it gets all sloppy. The slices of meat were uniform to the point where I was concerned, but damn it if it wasn't moist and flavorful. Nullus. It's pastrami, so it's supposed to be processed anyway. It comes with your choice of fries, chips or some sort of salad. For chips, you can get Red Hot Riplets, which is nice for tourists. It'll save them from having to go to a Schnucks. We should all be lucky. I went with the fries, for the sake of citizen food journalism. Surprisingly, these were shoestring fries, not unlike at a Steak 'n Shake. You don't see that as often these days. Were they great? No. But it was still kinda neat that they had them. Really, you're just going here because it's either across the street from the soccer stadium or (I think) built into Union Station. In that sense, it's almost like they're doing you a favor by offering food that's not half bad. What else are you going to do, try to go drink in your car?

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    The Pitch Athletic Club & Tavern
    The Pitch Athletic Club & Tavern
    The Pitch Athletic Club & Tavern

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    Brewhouse Historical Sports Bar

    Brewhouse Historical Sports Bar

    3.4
    (298 reviews)
    0.0 mi
    $$

    Toasted Ravioli made the visit worthwhile. Thank you to our server for asking the kitchen to allow…read moreus to order them. For reference, at least on the game day Saturday we went, appetizers are not available on the lunch menu and are available only after 4:00 PM. Otherwise, good burger place, chicken sandwich was also acceptable to my picky kid. Typical dark hotel restaurant sports bar vibe, but still kid friendly at least during lunch.

    Staying at the Hyatt Regency at St. Louis Missouri for a conference, on the first day Monday, the…read morelunch for the guests attending the conference was busy. Instead, my colleague and I decided to grab lunch at the Brewhouse Historical Sports bar inside the Hyatt. The Brewhouse Historical Sports bar had plenty of table seating, booth seating, and a large bartop. The restaurant celebrates St. Louis sport's history. It has a ton of TVs inside the restaurant which allows for different sports to be played on a variety of TVs. This restaurant has 60-70 locally produced brews. Some of these brews are lagers to regional microbrew favorites. If you're unsure what to pick out, you can even get a flight of local selections! The food offered during the lunch was relatively limited. The menu had burgers, salads, wraps, sandwiches, and a few different sides. The service was fantastic here though! The team member that was assisting our table brought out waters and the menu to our table. Looking over the menu, my colleague ordered the Southwest Grain Bowl. I wasn't too hungry, and ended up ordering a plain cheeseburger with a fruit cup, as well as a side of their white cheddar Mac n Cheese! The service was great and fast! We had entered the restaurant around 12:15. We ended up getting our meal around 12:35 after seating and placing our order. My cheeseburger was good. The fruit was some sliced melon, pineapple and a few other fruit selection. My favorite was the mac n cheese though. There was so much cheese and it was quite flavorful! My colleague enjoyed his Southwest Grain Bowl. The food was great here and the service was outstanding! I'm not sure when the next time I'll be back to St. Louis, but if I'm looking for another Sports bar in the area, I'd stop back here again!

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    Brewhouse Historical Sports Bar
    Brewhouse Historical Sports Bar
    Brewhouse Historical Sports Bar
    Brewhouse Historical Sports Bar
    Brewhouse Historical Sports Bar

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    Brewhouse Historical Sports Bar
    Ballpark Village

    Ballpark Village

    3.8
    (68 reviews)
    0.3 mi

    Visited BV on a Friday afternoon when the Cardinals were not in town but I was. It's a venue, not a…read morerestaurant. Disappointed to find the main inside area was closed for a private event. The restaurants were open, some had lots of customers while others were vacant. We didn't get lunch today but the choices are endless, from pizza and burgers, to poke and Mexican food. The outside area is really nice, clean, with lots of photo op opportunities. Love the convenience of being so close to Busch Stadium. You can almost feel the joy of the fans, even on an away day. I visited the Hall of Fame (see pics) which was cool. The museum is there, too, if you want to pay for a tour. Visit any time.

    We visited Ballpark Village for the NYE Live! New Year's Eve St. Louis event. We stayed in a hotel…read moredowntown and walked over, but there is a huge pay parking lot there if you want to park on-site. When we entered, we were able to get out picture taken in a cute photo book that looked like a magazine cover. The main interior is huge and open with a stage, several bar and seating areas and large-screen TVs all around. Our special event package included all you could drink. There are a lot of drink options. The wine was not great but my boyfriend enjoyed the hard seltzers and we both enjoyed mixed drinks with Tito's and Deep Eddy's vodka. The people watching was very good. The live music was loud with room for dancing. I think if you came here to watch a baseball game on the big screens it would be a lot of fun.

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    Rooftop bar
    Rooftop bar
    2025 Hall of Famers
    2025 Hall of Famers
    Ballpark Village

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    Salt + Smoke

    Salt + Smoke

    4.1
    (651 reviews)
    0.3 mi
    $$

    First time visitor and I will be back! We arrived at 6:30 and by 6:45 we were eating our meal. Our…read morewaitress, Lauren, did a fantastic job of giving details about the items on the menu. The service was fast, the food was good, with a wide variety of bbq sauces. My favorite was the Mustarolina. You have to try the brisket! It was recommended by Lauren and she was not wrong. These days, very rarely can you go into a restaurant and be served good food that fast at that time of the day. Hats off to Lauren, Rachel (Manager) and the Salt + Smoke team for the work they do! Keep up the great work! Great atmosphere!

    Salt and Smoke is soooo good!…read more I got a side dish and an appetizer and they both delivered! My favorite thing at a BBQ restaurant is trying their BBQ sauces with french fries. So I ordered a side of french fries which were beef fat fries giving it a unique flavor. The titles for the BBQ sauces had me googling them to ensure they weren't too spicey, even with the titles the spice levels weren't too high. I tried them all and settled on Hotangy. I also got the toasted Ravioli which is a must have! It's so unique with the flavors and best fresh! Service: Excellent! My waitress was very attentive and kept my water filled. Reservations Needed: It seems like walk in only. Happy Hour: Available on weekdays from 3pm to 6pm (I came outside this window). Outdoor Seating: There's a patio outside with some seating Parking: Downtown garage and street parking

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    Salt + Smoke
    Falafel Burger Vegetarian Fries Side
    Falafel Burger Vegetarian Fries Side
    Berry Sour Beer and Uncle's Cocktail

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    Berry Sour Beer and Uncle's Cocktail

    Red Kitchen and Bar - newamerican - Updated June 2026

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