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    Red Kitchen and Bar

    3.2 (60 reviews)
    Closed 6:00 am - 12:00 pm

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    Pancake and Chicken and the Egg Slinger
    Fannie H.

    I love that this place exists inside the Hyatt. It's my favorite location in my favorite hotel. For breakfast, The food is delicious and they also offer a made to order menu as well as a buffet! Don't forget to try the Bar after 4p

    Cage free eggs, breakfast potatoes, grilled ham & toast.
    Lou C.

    It has been a while since I've had a very good breakfast?! Red Kitchen certainly made an impression with the perfectly cooked free range eggs, breakfast potatoes with bell peppers & grilled cut of "real" ham. High quality ingredients & freshness is what makes the difference with Red Kitchen. I even notice the difference in the iced tea. I had to ask my serve what brand it was because it was very flavorful. Tazo tea she replied & I immediately realized, this wasn't your average restaurant. Even the sugars offered are above average with the choice of organic white or organic raw. It's all about the little details that made my dining experience very memorable! My son ordered the Belgium Waffle with fruit topping on the side & chocolate milk. My son was wowed by the chocolate milk presentation. Even the chocolate milk is prepared fresh & not poured out of a container, per our server. I've never seen my son eat so fast & it was a good indicator, he was his enjoying his dining experience! Such moments are priceless & are always remembered! A big recognition to the server & staff. Even other restaurant staff members ensured we & other customers were having a great dining experience. Such customer service team effort is what differentiates this restaurants from others! I will never forget my first dining experience here & look forward to more visits when visiting the St Louis area.

    Jonquil W.

    We were hungry and MapQuest the nearest breakfast buffet and low a behold tucked in behind Ruth Chris a wonderful Resturant full of fresh food from smoked Salmon with crates and cream cheese to oatmeal with all the nuts and berries to boot. I must say I was pleasantly surprise. Only downfall is parking was terrible. Other than that I'm glad Google map found this buffet for us this morning

    Easter brunch plate o' food
    Timothy G.

    After having an excellent dinner experience here in the past, when the beautiful wife and I saw that Red Kitchen was having an Easter brunch, we thought it would be a good bet (and having bottomless mimosas is always a plus). Sunday buffets are sometimes the undoing of places. And unfortunately, Red Kitchen didn't live up to my expectations. It wasn't horrible, but... Upon being seated, we were told our server would be with us shortly. After a bit of a wait, she showed up. Mimosas were ordered and we headed down to the buffet. Now, the buffet was set up a bit oddly -- breakfast items were between brunch/lunch items for instance. If there's such a thing as buffet feng shui, they are in dire need of a tuneup. It just felt weird. But as a semi-literate adult, I was able to add items to my plate and head back to the table. The food was OK -- Eggs Benedict (mostly overcooked, poached should be runny, but hey, they're making a dozen at a time, so I'll give them a break), French toast, bacon, sausage, potatoes, seafood (mostly disappointing - itty bitty crab legs, clams, oysters (not good), shrimp (only good part - fresh and big)). They had brunch/lunch options as well -- chicken breast, soups (corn chowder and clam chowder), three meats at the carving station (prime rib -- pretty good), a ham, and a lamb (this was probably the best thing they had, especially with the jalapeno mint sauce). Finally, there were desserts -- white and dark chocolate mousse (pretty good), a creme brulee cheesecake (way better in theory than application), and some other things that weren't sampled. The mimosas were made with Wycliff sparkling wine (which is a Gallo brand screw top sparkling wine, in case you're curious. It's fairly inexpensive, but gets decent reviews. Much to my disappointment, it has no relationship to Wyclef Jean nor John Wycliffe). Now, this is fine (hey, it's not like they're going to make it with Dom), BUT the mimosa filling up frequency was less than ideal. We saw plenty of servers walking around with pitchers of juice and a bottle of Wycliff, but only when giving the "FILL US UP NOW" death stare did we get service. And it wasn't really that busy. If they had just dedicated one or two servers to do the refills, they would have been fine. Finally, while we were taking a bit of a digestion break, our server came over with our check ("take your time"). Damn right we will. We had only been there for about 45 minutes. It was a wee bit odd (and threw me off - I initially filled out the hotel guest version of the bill where you can charge it to a room. Yes, tempting, but I'm an honest egg. Mostly). So, finally, the price. For the quality of the food and the quality of the service, it felt a bit too expensive ($39.00 per adult). While this keep me from coming back to Red Kitchen for dinner and drinks? No, because it is really good. But would I go back for another buffet? Very doubtful.

    Burger was just okay. Fries were good
    Reine S.

    Okay. Breakfast was awesome. Great omelette station. Great service. Dinner well, that's another story. Steak was fatty. Burger was just okay. If u go, do the all u can eat breakfast. It's a good deal and the food was delicious.

    Christina W.

    My friend and I stayed at the Hyatt Regency recently and decided to grab drinks and a light snack from the bar. Our experience can be described as lackluster, at best. When we entered the bar, we were rushed by the bartender to order quickly because he expected the bar to be packed within the next ten minutes by concert goers. I guess, to him, concert goers were more important than hotel patrons. To drink, we ordered a Long Island iced tea and a strawberry mojito. The Long Island iced tea was watered down. The strawberries and mint leaves were not muddled enough for the mojito. The bartender just threw in sliced strawberries and mint leaves into a glass of gum and club soda. To snack, we ordered the charcuterie plate and tortilla chips with salsa and guacamole. Both were not memorable and I even found a strand of hair in the salsa. If you are considering getting a drink at this bar, I suggest you pass and grab one from the other restaurants in the lobby.

    Baby kale Bibb lettuce salad (after being tossed) from room service
    Chad K.

    Staying at the Hyatt I ordered room service from here for dinner and breakfast. The restaurant itself looked very trendy and typically would have enjoyed hanging out there for my meal, but I unusually tired so I opted for room service. My dinner was the baby kale and bibb lettuce salad with chicken. The salad was very fresh and perfect after a long drive. The dressing was a little creamier than I would have liked, but I got it on the side so it wasn't much of an issue. I would definitely add some sort of protein to the salad otherwise it just isn't enough food. Breakfast was the Vegetable Egg White Frittata, and it was amazing! It comes with a side of toast but I opted for a side of fruit instead. The frittata was flavorful and had the perfect amount of cheese and veggies. I didn't order the coffee so I couldn't comment on that, but there is a Starbucks downstairs if you are a picky coffee drinker ;) Overall, not bad for hotel food! Solid options and quick service.

    Camille W.

    The breakfast buffet is amazing I especially loved the omelette station they make it anyway you want and thoroughly enjoyed the veggie omelette it was a wonderful experience.

    Sarah H.

    Ordered an egg white omelet. This is the second one I received. You should have seen the first one. It had dry spinach leaves hanging out of it. No healthy options at this breakfast buffet and this is my $20 omelet. Save your money and grab the egg white bites at Starbucks! Wish I could get a refund on this epic dining fail!

    C. A.

    Excellent. Ordered the corn and crab soup, lobster bisque, grilled cheese and fries. It was great. Customer service which is always a plus was in point. It is on a hotel setting but definitely ideal for lunch. However, the menu provided showed limited options-so don't expect a variety and/or any St. Louis signature food items.

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    12 years ago

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    17 years ago

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    13 years ago

    Came here for a quick lunch. The food was good, not great. The service was fast and friendly. It's in the lobby of the Hyatt.

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    9 years ago

    Fantastic service. Cold coors light. The staff works very hard especially Casey who helped me with my weird requests.

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    7 years ago

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    15 years ago

    Delicious breakfast buffet! Great food and courteous staff, though the service seemed to drop off as we stayed longer.

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    14 years ago

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    10 years ago

    Aye here twice (once physically at the bar and once room service). The food was hit and miss.

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    13 years ago

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    13 years ago

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    10 years ago

    Jose is the absolute worst server I've ever had. My old fashioned was excellent, but I won't be returning. Thanks Jose!

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    Page 2 of 2

    Ask the Community - Red Kitchen and Bar

    Where in the hotel is the red bar?

    The Red Bar is located in the lobby adjacent to The Red Kitchen restaurant. When entering the lobby, the restaurant is immediately in front of you and the bar is to the right of it.

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    Salt + Smoke

    Salt + Smoke

    4.1
    (665 reviews)
    0.3 mi
    $$

    Salt and Smoke is soooo good!…read more I got a side dish and an appetizer and they both delivered! My favorite thing at a BBQ restaurant is trying their BBQ sauces with french fries. So I ordered a side of french fries which were beef fat fries giving it a unique flavor. The titles for the BBQ sauces had me googling them to ensure they weren't too spicey, even with the titles the spice levels weren't too high. I tried them all and settled on Hotangy. I also got the toasted Ravioli which is a must have! It's so unique with the flavors and best fresh! Service: Excellent! My waitress was very attentive and kept my water filled. Reservations Needed: It seems like walk in only. Happy Hour: Available on weekdays from 3pm to 6pm (I came outside this window). Outdoor Seating: There's a patio outside with some seating Parking: Downtown garage and street parking

    I hate to give it three stars because my husband and I used to be big fans…read more We lived in University City for a couple years when we first moved here, so we were avid Delmar people. And therefore, Salt & Smoke was a regular treat for us. Who doesn't love those giant popovers? But back then, there was only the one location. Eating here was an experience. You sat down and KNEW it was going to take an hour and a half because everything was made fresh. It's not like that anymore. And to be completely honest, we were in somewhat of a rush so I did appreciate that everything came our quick, but.... The meats had obviously been sitting around for awhile and not fresh. The mac n cheese had that great flavor I remember, but again, I could tell it wasn't fresh. And the biggest dissapoinment, which is what I was looking forward to, was the popover. It was cold. And had obviously been sitting around all day. We sat at the bar and service was great. The bartender was fantastic, and took really good care of us. Food was super quick. But it seems they've given up quality for quantity and time.

    Photos
    Dining room
    Dining room
    Falafel Burger Vegetarian Fries Side
    Falafel Burger Vegetarian Fries Side
    Berry Sour Beer and Uncle's Cocktail

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    Berry Sour Beer and Uncle's Cocktail

    Red Kitchen and Bar - newamerican - Updated August 2026

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