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    Red Lobster

    3.1 (227 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 10:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Red Lobster

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    Enjoying some mozzarella sticks.
    Frances S.

    We had a family birthday for my grandmother with a large group of people and our server, Daniel, was very attentive towards our drinks, he checked up on us, and for this we believe he deserves recognition for his hard work. We understand it's not easy to tackle a large family with another co-worker and their needs at a restaurant but we feel like he helped us make our experience today better than a previous family gathering event. Also, I want to mention the other staff that helped were also amazing! Thank you to everyone.

    Crab claws

    So, I've been back to Red Lobster and I've really enjoyed the Tuesday Crab special. My server was Valerie and she was friendly and attentive. I'd say, if you have not been there in a while, give it a shot. My crab was pretty delicious and priced reasonable. Hush puppies were a little sweet with corn in them. I like it!

    Karla D.

    For about eleven years I've had a running joke with the boyfriend that I'd take him to Red Lobster for his birthday since he loves seafood. I do not love it. At all. Plus it's like going to Olive Garden instead of eating in my Nana's kitchen. Anyway, we did Santa Day a little different this year and decided to get the joke out of the way. We had reservations for 8 p.m. and by then they were busy but more on the slowing down side. Our server had three tables when we arrived and was down to two within minutes of our arrival. I ordered a mocktail and never got it. Luckily I wasn't charged for it. We also asked for water. We didn't get it until we asked again when my side salad was brought out. Cutting slack because it was a holiday and even though a manageable crowd, I can only assume the entire day was quite the opposite. Also, our server was a total sweetheart. My salad was fresh. The cheddar biscuits were addictive but I controlled myself and only ate half of one. I won't tell you how many the boyfriend had. I will tell you two baskets were delivered to us. He said his crab carbonara was ok. Nothing special. The portion was huge. I swear it was an entire box of spaghetti. He'll be eating it for days. I had sirloin and a baked potato. I ate half the potato and a couple of bites of the steak. I asked for medium-well but it was absolutely well-done. It hurt my teeth to try and eat it. I didn't want to complain because again, holiday. I brought the leftovers home--between the boyfriend and dog they won't go to waste. A three-star rating for a three-star experience.

    Overcooked lobster

    We arrived at noon today, seated immediately in a very low lit area. We thought about trying some wine however the one we wanted, they didn't have. (Merlot) Then we thought about having a margarita. We asked our server how much they were she did not know and then told us that they were on the menu. Neither her nor us were able to find a price. Do not order the lobster lovers duo. Lacks flavor is overcooked tough to chew. We advised our server about the lobster. She told the manager about this and he told her to take our plate to him so he could see it for himself. Maybe this place does business different but other places, the manager usually goes to the table.

    Kent R.

    The real standout this evening was my server Diana. She knows the menu inside and out and her service was kind and attentive. She made the whole experience better. The food was very good as well. I had shrimp and crab and everything was cooked perfectly and priced reasonably. I'll definitely be asking for Diana next time.

    Salmon New Orleans*
    Brandelyn G.

    My husband promised to take our kids after sharing a nostalgic story about taking a girl to Red Lobster on his first date. We were seated almost immediately on a Sunday afternoon, which was surprising because usually restaurants are busy during this time. My husband ordered the New Orleans style salmon while I had the shrimp feast with shrimp scampi, Walt's, famous shrimp, and shrimp Alfredo. My children ordered the popcorn shrimp and the chicken tenders and they all enjoyed their meals. The one thing that I was disappointed in was that the salads were no longer complementary as I recalled from when I came years ago. However, what made this visit special was the hostess at the front. I wish I could remember her name, but she took the lobsters out of the tank and showed my children and allowed my kids to pet them. She even gave a quick lesson on how they typically live in the sea and how you have to burp them after taking them out from the water. The restaurant is a bit dark, the booth seats felt a bit sticky and I feel that it could be updated and that is the only reason why I've taken off a few stars, but the staff was great and the service was good.

    Ultimate Feast with double Shrimp Scampi, Snow Crab Legs, Maine Lobster Tail, with Baked Potato and Brussels
    James F.

    So I just called Red Lobster a dumpster fire in my last review of another seafood restaurant. On a corporate level yes; this IS my Red Lobster in South Austin. Last review 2009 and truthfully I don't dine here too often as I don't work in town. Another update, Sheryl who mentioned way back when is still there. 42 years at this location! The reason for this visit was two fold. Support the folks that have taken care of me for all these years. Second, Rooster loves fish and chips and wanted to make sure he had a cheddar biscuit fix before summer. The day before Rooster and I spent half the afternoon looking for his retainer in his room. We didn't find it, but I did find two leftover Vanilla gift card he had forgotten about. We had $155 combined to use so why not splurge. GF, son, mom and myself met for lunch. Sure enough Sheryl greeted us and led us to our table. No appetizers consumed because biscuits! Our server was amazing; drinks refilled promptly. All necessary tools provided for the feast to crack those crab legs! Rooster got his Fish and Chip fix; GF had a bowl of chowder and calamari. I settled in for the Ultimate Feast. I do like that it's customizable these days as I usually don't want the fried shrimp. For today I chose the snow crab legs, Maine lobster tail, and double shrimp scampi. Not gonna talk sides except the rock lobster tail I added. Every seafood item cooked gloriously. Scampi was garlic butter excellence; snow crab legs cracked with ease. Maine lobster tail versus the rock tail provided different nuances in flavor. With gift cards used we owed $6. Add in tip and we dined in extravagance for $46. Support your local RL!

    lobster tail included with the seafood boil bag
    Janet D.

    We've given this place plenty of chances over the years and I'd really hoped for things to improve this time. Picked up a large order for my father's birthday dinner and not only did they leave out the fish and chips (ordered and paid for an hour in advance + extra fifteen minute wait, forced to refund after they refused to deliver), the cheddar bay biscuits were cold and the lobster in the seafood boil looked more like a mystery nugget picked off of the kitchen floor. Never again.

    The bartender Bianca was absolutely amazing. Let me know about happy hour drinks, suggested the crab carbanara and it was sooo good! Only bad thing: the bar tile was making my feet slip. Definitely coming back to see Bianca! What an amazing Christmas experience!

    Cajun Chicken Linguini Alfredo
    Durane Clayne G.

    Terrible!BEWARE!!!! Found a roach in my food. This is so gross and unsanitary. I ate some of the pasta where the same spot i noticed that theres little dead roach in it. This is beyond unacceptable! This is a big health risk! I am so upset. G

    Tails on shrimp pasta

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    12 years ago

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    5 years ago

    this place was ass, crab tasted like wet plastic and the staff was very snobby, idk why cuz that work at red lobster lmao

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    7 years ago

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    Angelleca H.

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    7 years ago

    Went at 4;45 on Sunday got told can't seat for 10-15 minutes because no wait staff - really what happen to customer service ?!

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    Angelleca H.

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    Photo of Nga T.
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    12 years ago

    I love Red lobster every time I come I'm order lobster the people very nice take care you I'm so happy come in here all time,I will be back.

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    12 years ago

    Found two hairs in my entree, and one piece of hard plastic in our dessert. No way am I'm coming back to this place!

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    11 years ago

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    11 years ago

    Surprisingly good. Whole Maine lobster is not cheap and I was happy to try their famous cheese rolls.

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    8 years ago

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    Alan C.

    We couldn't be happier about this, Elizabeth!

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    15 years ago

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    13 years ago

    Lobster was grossly overcooked, felt rushed, and like our waitress just didn't care or didn't have time to care. Wont be back!

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    10 years ago

    Don't eat there all there food is infested with insects and expired food which will cause food poisoning and causes death!!

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    Page 5 of 6

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    Dish Society - COVERED PATIO
Enjoy our beautiful covered patio with pet-friendly seating, perfect for dining outdoors.

    Dish Society

    4.6(114 reviews)
    2.2 miBouldin Creek, So-Fi (S. 1st St. District), 78704 (South Austin)
    $$

    Always fresh and delicious! We came in at 2pm and were served about 15 minutes later! The fruit…read morewas fresh and ripe! The turkey avocado sandwich (my husband enjoyed it) and the hot chicken sandwich was so good ( a little spicy but very well seasoned! My 9 yr old daughter had the chicken fingers kids meal (not pictured). She enjoyed it but the portions for the kids meal are a bit small so keep that in mind. All in all, we will definitely be back to try new items!

    I came here for Sunday brunch and had a relaxed, easy experience overall. I started with a chai…read morelatte, which had a nice sweetness and a lightly spiced flavor, though it was served more lukewarm than hot. It was fine, but not something I felt compelled to finish. The standout was the beignet tray. The mini beignets came topped with powdered sugar and were served with a coffee glaze for dipping. They were small, warm, and delicious, with crispy edges and soft centers. This was easily the highlight of the meal and the dish I would come back for. To balance out the sweetness, I also ordered an egg-and-cheese taco on a corn tortilla with salsa. It was simple, but it did the job. My boyfriend ordered avocado toast and an iced coffee, and everything fit the casual brunch vibe. The atmosphere was chill, and parking validation was a plus. One thing to know before going is that the seating process is a little unusual: you order at the front first, then find a table. We arrived before the line grew and had no issue getting seated, but I could see this being stressful if the restaurant is crowded and tables are limited. Overall, Dish Society is a solid brunch spot on SoCo with a relaxed feel!

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One of our core values--serving every guest with warmth, connection, and genuine care.

    GENUINE HOSPITALITY One of our core values--serving every guest with warmth, connection, and genuine care.

    Dish Society - NEW CHICKEN CAESAR WRAP
Grilled chicken, Tuscan kale, romaine, cabbage, spiced chickpeas, Parmesan, & Caesar dressing in a spinach tortilla

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    Dish Society - BEST CATERING IN AUSTIN Individual boxed lunches for any event--choose your favorite sandwich, chips, cookies, & more to mix & match

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    Salt Traders Zilker - Steamed Mussels (happy hour: $10)

    Salt Traders Zilker

    4.3(573 reviews)
    2.0 miBarton Hills, 78704 (South Austin)
    $$

    Excellent!! From…read morethe moment you walk in the door, you feel the vibe, it's cool, classy, and laid-back! The menu is full of incredible options, you're sure to find something that inspires your palate, and satisfies your belly!! Our server, Lila, is a beautiful person full of joy, and clearly loves what she does! We were there with friends, and enjoyed a beverage before ordering food; even the drink menu has something you probably haven't tried before! #GoForIt! The food is incredible, served hot and fresh. The flavors in every appetizer and entrée were pure perfection! I have never been a Salmon fan... but I LOVED their Salmon appetizer, and look forward to having it again! I don't remember what we all had, but EVERY dish was prepared to perfection and served with HEART!! It was our first time there, and we will definitely return. Thank you, Lila, for making our first visit memorable! If you're wondering if this place is worth a visit, don't think .. just go, and enjoy yourself; you'll be glad you did! I took several pics, but they were somehow deleted... bummer!

    I'm actually kind of sad that I haven't tried this place out yet. It's been on my list for quite…read moresome time as I drive by every single weekend. finally decided to pop in and was able to grab a seat at the bar. The bar definitely had plenty of TVs, so if you're sports person. You could easily catch a game while here. One of the Table tents, notified guest of a happy hour for oysters, which I'm not an oyster fan, but hey to each their own. Had to try out the clam chowder and it was one of the best clam chowder I've had quite some time. You could easily taste the clams at a really nice consistency not too thin, not too thick and I didn't even have to add any salt to it. It was just really tasty. When the clam trotter was delivered, I happened to look at what other plates were on the serving tray ready to go out in one of them happen to be this phenomenal salmon dish. I asked the gentleman what it was and he said it was his favorite dish on the menu, so of course had to try it the salmon dish absolutely out of this world the glaze on it side. It came with it. Everything just fit really well together and y'all that plate was clean by the time it went back. This place is definitely on my shortlist as I really would like to try some of their other plates again that salmon and the clam chowder really made an impression and highly rate this place if you're looking for a good seafood place in Austin. The vibe of the restaurant was laid-back, but also very open, clean setting clean lines plenty of light and they even had really clean restrooms. The staff also was very pleasant and friendly with every one I interacted with.

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    Salt Traders Zilker
    Salt Traders Zilker - Fish and chips

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    Loro Asian Smokehouse & Bar - Crispy Potatoes (~$8)

    Loro Asian Smokehouse & Bar

    4.3(2.6k reviews)
    1.3 miSouth Lamar District, 78704 (South Austin)
    $$

    Fed the family of 18 quickly and we loved our food!…read more Chicken Karaage was a favorite! Brussel Sprouts delicious Parking was limited on a Sunday afternoon but worth it Enjoy! Will come again when in Austin.

    This review I dug up is from a while ago, things may have changed…read more January 2020 was my first time at Loro in South Austin. My companion and I went at 5 PM on a Thursday. There is a parking lot that was pretty full but not completely. Once inside, we took seats at the back bar where a buddy suggested we sit for faster service. We had menus and water within minutes, and our bartender was attentive the whole time. We ordered a mix of dishes that had been recommended and a couple more: Oak grilled Snap peas, Coconut scented Rice, Chicken Karaage, Tomato and Cucumber salad, Smoked Prime Bavette Plate, Smoked Beef brisket plate, and Chocolate mousse. For drinks we got Thai Berry smash and Mandarin Margarita. Overall, there was good flavor in all the dishes, with well-paired flavor combos, which is the standard Hai Hospitality sets. However, some dishes didn't have as bold flavor as I was hoping. The Chicken karaage could have been bolder. Surprisingly, the Tomato and Cucumber salad had more flavor than expected. The Prime Bavette and Smoked Brisket were great, though a bit pricy. Both of the drinks were excellent, but only got one each as we're not big on spending on alcohol with dinner. Normally I'd go to this type of place with high-end satiation expectations, such as at Uchiko, where actually filling up would cost a lot so I don't fill up and plan to eat a couple hours later. However, we were both full after eating the above, and even had a piece of brisket and some rice to take home. For the quality, the value is there. The service was great, the bartender checked on us multiple times, and gave us updates on what dishes were left to come out once we were about two-thirds through our order. Each time a dish came we got a refresher on what it was from the server, which I like. The place was about 1/3 full at 5 PM and 2/3 full when we left at 5:45 PM, with the volume-level rising. The speed and quality of the meal taken together is excellent-- we were in and out quickly and enjoyed our fine dining. The restaurant was a bit dark; I could read the menu fine, but one older gentleman had to use his phone to see the menu text. At the end of the meal, a small gift card helped lower the price so it was under 100 out the door. We ended up being very happy with the food and experience-- it was great, but it wasn't amazing solely because a couple dishes needed their good flavor to be bolder. No single item wasn't good, and a couple were exceptional, so I'd easily recommend this restaurant and would like to go back.

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    sway thai - Drunken Noodles

    sway thai

    4.1(654 reviews)
    2.8 miWestlake Hills
    $$

    My bf and I came are from Houston and decided to come to Austin's to celebrate a late birthday. The…read morestaff here were very welcoming and professional. The vibe of the place was great as well. Our server, Zach, was attentive, entertaining, and gave great recommendations. We had the Po-pea jay and the whole market fish. The Po-pea jay was light, refreshing, and bursting with flavor. However, the fish took the spotlight. The meat was soft while the skin was crispy. The watermelon sauce that came with it was bright and citrusy. My bf and I loved the pickled watermelon rinds. The fish also came with a ssam set, I wish I asked for more because it was delicious. I hope to come here again!

    Good place to feel fancy with a few good dishes, not a great place to eat authentic Thai food!…read more Thai Tea 3/5 This did NOT taste like thai tea, it tasted like chai or ginger tea! It wasn't bad though. It was sweet, cold, and had a good serving size but it was not thai tea. Mint Lesion 4.4/5 This was surprisingly good! I thought mint and fruit didn't belong together but this is actually a very nice lychee drink. Brussel Sprouts 5/5 This is what I kept munching on throughout the dinner! It was the best appetizer, came with so much, soft with crispy edges, sweet, salty, and spicy. A little too salty at times but very good overall! Calamari 2/5 This calamari was overly salty?! I tried it without the sauce and the salt was just coming through so much. The sauce was a really yummy sweet thai sauce but genuinely so spicy. Raw Oysters 1/5 For the price, I expected large oysters but they came out with these small, thumb-sized oysters :( They were a bit fishy and grainy, very disappointing! The sauce was good though! Fried Shui Mai 4.5/5 Definitely not shui mai! But very delicious, crispy, and the sauce is great as well. Sauce is also spicy! Green Curry 5/5 This was very delicious! Although a bit salty, the rice balances it out. I like this one because of the basil flavor and how the spice is only a hint. Very creamy, very good! Pad Thai 5/5 This was definitely my favorite!!! It was like an elevated pad thai. Very tart, sweet, delicious, umami, and overall just good. Very nice vibe, great place to take pictures, and the workers were very nice!! Seating is a bit strange. This is a great place to have an elevated dinner but not a great place if you want to eat real Thai food. Thank you to the workers for supplying us with a very nice experience.

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    Flower Child

    Flower Child

    4.2(86 reviews)
    2.6 mi
    $$
    Healthy dining
    Gluten-free friendly

    A $20 SALAD MADE WRONG!!! Apparently their kitchen staff can't read…read more So I decided tried this place because it's always busy and within walking distance to my house. I was really craving a great salad, so I decided to go in. At first you walk up and order, and then the clerk at the front, like all other places turns the screen around and says "One last question", and then stares at you, while you read their 3 tipping options. So you're standing there, guilted into tipping, by an individual that only pressed a couple of buttons, only to have the kitchen get your order wrong. At an establishment like this, it would be nice if you could tip at the end, after the whole experience, instead of out of obligation at the beginning, because you have an individual begging for it. Anyways. So after I ordered I waited, only to get a $20 salad that had 4 small pieces of chicken and with the Miso dressing which I didn't order. I ordered the Lemon Avocado Vinaigrette which came with no snap peas, when I ordered extra. Then when I finally was able to flag someone down and tell them what had happened, she said "Ok" and went back and got a bowl of snap peas. No "I'm sorry" or "Let us remake it" I wouldn't have had them remake it because I hate wasting food.....but what I hate more is feeling like crap, undervalued and unappreciated. Where was the customer service? If you want a great salad, go here......but don't expect to get what you ordered, after you've been strong armed into tipping, and when you bring it up, expect an eye roll like you're inconveniencing them. I think I'll be taking all my Rollingwood women's group friends, to the new spot for a try......Sweet Green in the HEB parking lot.....or I'll go into HEB and buy a whole rotisserie chicken for $6 and a bag of salad for another $4 and go enjoy two salads at home. For such a casual place, y'all sure act uppity, entitled and as if, you're serving Grey Poupn on top of a Grade A slab of Prime Rib.

    Order at the counter. Lots of healthy options. Beer and wine available. I liked the chicken…read moreyakisoba bowl, although the kitchen needs to work on their knife skills - really large chunks of some of the veggies were undercooked. Plenty of indoor and outdoor seating - like the patio. Not bad for a chain. I'll probably try it again if I happen to be nearby during lunch.

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    Flower Child
    Flower Child
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    Red Lobster - seafood - Updated September 2026

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