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    Red Lobster

    2.9 (73 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 9:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Red Lobster

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    Reviews With Photos

    New England Clam Chowder
    Lyubov L.

    Good restaurant with unlimited delicious biscuits, delicious dishes and great service. We were so happy to stop by after our trail race. Flounder dish with lobster stuffing was really good.

    Salads are now a premium side.

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    3 months ago

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    Cassie A.

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    5 months ago

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    Cassie A.

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    6 months ago

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    Angelleca H.

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    2 months ago

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    Cassie A.

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    7 months ago

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    Cassie A.

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    3 years ago

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    Angelleca H.

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    6 months ago

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    Cassie A.

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    9 months ago

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    3 years ago

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    2 years ago

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    Angelleca H.

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    1 year ago

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    Angelleca H.

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    11 months ago

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    Cassie A.

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    3 years ago

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    5 months ago

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    Cassie A.

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    1 year ago

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    Cassie A.

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    1 year ago

    We left hungry after paying a huge amount of money. So disappointed. The only good thing was the waitress was friendly

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    Angelleca H.

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    2 years ago

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    2 years ago

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    2 years ago

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    4 years ago

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    6 years ago

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    Angelleca H.

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    3 years ago

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    7 years ago

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    Alan C.

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    4 years ago

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    3 years ago

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    7 years ago

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    Angelleca H.

    Happy to hear you enjoyed your experience with us!

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    10 years ago

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    3 years ago

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    11 years ago

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    6 years ago

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    We're pleased to hear this! Thanks for sharing.

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    7 years ago

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    7 years ago

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    9 years ago

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    4 years ago

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    7 years ago

    I was very surprised. It was pretty good for seafood. Pretty big portions and the staff was all very friendly

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    8 years ago

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    11 years ago

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    Page 1 of 2

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    Review Highlights - Red Lobster

    if you want to enjoy a reasonably good seafood dinner - reasonably priced .. 1000 miles from the ocean ..

    Mentioned in 2 reviews

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    Bin 707 Foodbar

    Bin 707 Foodbar

    4.4
    (1.1k reviews)
    2.3 mi
    $$$

    Definitely a five star experience *chefs kiss*…read more They do service by name here so you know that it is personable and that you're not getting someone else's order. The workers are very friendly and work to make your experience the best. The establishment itself is fairly small and can feel a bit crowed but they do what they can with the space that they have. The Elk Tartare was a new dish for me and I don't have any complaints about it, very well made. But the Cured Duck Breast is what I came for, and it did not disappoint. Cooked perfectly and complimented well with the green pico. If you have a chance to try Bin 707, I recommend you do it! Very well worth.

    Great location and super cool ambiance. We stopped in for dinner on a road trip and were…read morerecommended this restaurant by a local. We both enjoyed a bottle of wine from a local Colorado outfit, a nice Pinot noir, and my wife had a burger, which is what the place is known for. We sat at the bar and the bartender was very attentive and friendly. The burger was pretty good as expected. I'm a big fan of duck so that's what I went with and going down it tasted pretty good but later than night it was clear I developed food poisoning and was up most of the night regretting my decisions. My wife and I shared the same meals and drinks throughout the day with the exception of dinner so it was evident the duck was the culprit. Unfortunate, but I'd recommend sticking with the burgers if you go.

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    Dining area
    Dining area
    Bin 707 Foodbar
    Their signature old fashioned

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    Their signature old fashioned
    Devil's Kitchen

    Devil's Kitchen

    3.9
    (313 reviews)
    2.3 mi
    $$

    We went here after recommendations from a local living in Clifton. He had said that the place has…read morewonderful sunset views on the deck, but it was too hot to sit out there when we went. However, the inside was gorgeous with tall windows and nice decor. You walk into the Maverick hotel and go the 4th floor to get there. 3 out of the 4 of us in our group ordered the Shakshuka, which was flavorful and delicious to soak the sourdough into. I recommend over easy or over medium for your eggs on this. Served with feta and sliced avocado on top. We also got the avocado toast with smoked salmon and were pleasantly surprised to see that it came with entire filet of salmon for only an extra $6. We were expecting a few slices of salmon, but this was great! The fresh toast was ordered for the table. I found it to be a 7/10. Loved the peach inside, but was underwhelmed overall. If you're a group of 4 maybe consider getting the fresh press coffee, which our server recommended we do. Perfect serving size for us, but if your group drinks a lot of coffee just get the drip. Chalee was our server, and she was wonderful and kind. AC was BLASTING, if you run cold bring a sweater.

    My wife and I were really excited to check out Devil's Kitchen during our time in Grand Junction…read more It sits up on the rooftop of the Hotel Maverick. We decided to drop in without a reservation. The host was honestly pretty weird about it. He told us he had to go ask his waiters if they would even agree to take us. Truth be told, that is a bizarre way to welcome paying guests. They ultimately found a spot for us. Then they abandoned us for a solid fifteen minutes before anyone even approached the table. We finally ordered our drinks and watched another twenty minutes tick away. I went with the CMU Centennial Manhattan. It is built with a Colorado bourbon, sweet vermouth, local hot honey, bitters, and a bordeaux cherry. A proper Manhattan needs a careful balance between the whiskey and the sweet vermouth to round out the bite. Honestly, they were just way too heavy-handed with that hot honey. It was so aggressively spicy that it just wasn't enjoyable. My wife ordered the Lavender Lemon Drop. Hers was actually perfectly balanced with a really nice citrus kick. We put in an order for the Deviled Kitchen Eggs. Another twenty minutes passed before they hit the table. They make them with a tempura fried egg white and an herb yolk. I appreciate the attempt at a crispy texture. They were decent but ultimately nothing special. My wife ordered the Bison Tip Pappardelle. I decided on the Roasted Dirty Hippie Half Chicken. They use a local Palisade beer marinade for the chicken. I ordered it with duck fat potato dippers and truffle yucca on the side. Another thirty minutes crawled by before the main courses arrived. Both dishes were just huge letdowns. The pappardelle noodles were completely stuck together in a starchy clump. The wild mushroom cream sauce was overly sweet and cloying instead of savory. The bison meat was tough and tasted exactly like plain boiled beef. There was absolutely nothing enjoyable about that pasta dish. My chicken wasn't any better. It had a terribly rubbery texture. It felt like it was roasted three days ago and lazily reheated. The skin was soggy and gross instead of crisp and properly rendered. The duck fat dippers were completely missing that deep, savory richness you expect when cooking with animal fats. The truffle yucca was actually pretty tasty. A good side dish just can't make up for a terrible main course, though. We didn't bother asking for a second round of drinks. The food was so poor that we skipped dessert and just asked for the check. The panoramic view of the Colorado National Monument from the rooftop is fantastic. A beautiful sunset just isn't enough to excuse a bad dinner, though. We expected a much higher-end culinary experience. What we got felt like a bunch of college students running a very disorganized experiment. I would definitely skip this spot.

    Photos
    Devil's Kitchen
    Devil's Kitchen
    Peachy Spritzer and Colorado old fashioned

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    Peachy Spritzer and Colorado old fashioned

    Red Lobster - seafood - Updated July 2026

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