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    Red Lobster

    2.9 (73 reviews)
    ModerateSeafood, American
    Open 11:00 am - 10:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Red Lobster

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    Lobster shake cup

    I went to Red Lobster for my son's birthday. The food and service was great. We enjoyed it. The ambiance is always good there for me. They gave him a dessert too so that was good.

    New England Clam Chowder
    Lyubov L.

    Good restaurant with unlimited delicious biscuits, delicious dishes and great service. We were so happy to stop by after our trail race. Flounder dish with lobster stuffing was really good.

    Salads are now a premium side.

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    7 years ago

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    8 years ago

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    Angelleca H.

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    8 years ago

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    Angelleca H.

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    12 years ago

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    5 years ago

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    9 years ago

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    7 years ago

    Again response from customer service does not link to a real site, bogus....can't find comments section etc...so disappointed in red lobster

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    Angelleca H.

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    9 years ago

    My husband and I both got diarrhea; both had asparagus. Both meals were NOT hot. Very tasty but this visit made us sick.

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    Angelleca H.

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    9 years ago

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    8 years ago

    Rachel rocked it on a busy night! Our family enjoyed our meal, but our customer service was TOP NOTCH! Kudos!

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    Angelleca H.

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    8 years ago

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    Angelleca H.

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    14 years ago

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    9 years ago

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    10 years ago

    We had a super dinner at the Red Lobster in Grand Junction, great food and good service. We had Lobster and crab legs both very yummy.

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    13 years ago

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    14 years ago

    Endless shrimp was great!!! Service was more amazing than usual; I had a very enjoyable meal and dining experience.

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    12 years ago

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    10 years ago

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    14 years ago

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    8 years ago

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    Angelleca H.

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    8 years ago

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    10 years ago

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    15 years ago

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    11 years ago

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    10 years ago

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    8 years ago

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    Angelleca H.

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    10 years ago

    Jessie was awesome. Anticipated what we needed and was a great meal. That s service with a smile!!

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    10 years ago

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    11 years ago

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    11 years ago

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    12 years ago

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    Page 2 of 2

    Red Lobster Reviews in Other Languages

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    Review Highlights - Red Lobster

    if you want to enjoy a reasonably good seafood dinner - reasonably priced .. 1000 miles from the ocean ..

    Mentioned in 2 reviews

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    Bin 707 Foodbar

    4.4
    (1.1k reviews)
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    $$$

    Definitely a five star experience *chefs kiss*…read more They do service by name here so you know that it is personable and that you're not getting someone else's order. The workers are very friendly and work to make your experience the best. The establishment itself is fairly small and can feel a bit crowed but they do what they can with the space that they have. The Elk Tartare was a new dish for me and I don't have any complaints about it, very well made. But the Cured Duck Breast is what I came for, and it did not disappoint. Cooked perfectly and complimented well with the green pico. If you have a chance to try Bin 707, I recommend you do it! Very well worth.

    Great location and super cool ambiance. We stopped in for dinner on a road trip and were…read morerecommended this restaurant by a local. We both enjoyed a bottle of wine from a local Colorado outfit, a nice Pinot noir, and my wife had a burger, which is what the place is known for. We sat at the bar and the bartender was very attentive and friendly. The burger was pretty good as expected. I'm a big fan of duck so that's what I went with and going down it tasted pretty good but later than night it was clear I developed food poisoning and was up most of the night regretting my decisions. My wife and I shared the same meals and drinks throughout the day with the exception of dinner so it was evident the duck was the culprit. Unfortunate, but I'd recommend sticking with the burgers if you go.

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    Their signature old fashioned
    Devil's Kitchen

    Devil's Kitchen

    3.9
    (311 reviews)
    2.3 mi
    $$

    Highly recommend!!!! A little on the pricey side but the food was amazing! The salmon was…read moreabsolutely cooked perfectly! And the paella was delicious!!! The service was friendly and the views from all the windows made it such a romantic evening. I recommend going around sunset if possible. Or as the sun starts setting. What a wonderful evening!

    My wife and I were really excited to check out Devil's Kitchen during our time in Grand Junction…read more It sits up on the rooftop of the Hotel Maverick. We decided to drop in without a reservation. The host was honestly pretty weird about it. He told us he had to go ask his waiters if they would even agree to take us. Truth be told, that is a bizarre way to welcome paying guests. They ultimately found a spot for us. Then they abandoned us for a solid fifteen minutes before anyone even approached the table. We finally ordered our drinks and watched another twenty minutes tick away. I went with the CMU Centennial Manhattan. It is built with a Colorado bourbon, sweet vermouth, local hot honey, bitters, and a bordeaux cherry. A proper Manhattan needs a careful balance between the whiskey and the sweet vermouth to round out the bite. Honestly, they were just way too heavy-handed with that hot honey. It was so aggressively spicy that it just wasn't enjoyable. My wife ordered the Lavender Lemon Drop. Hers was actually perfectly balanced with a really nice citrus kick. We put in an order for the Deviled Kitchen Eggs. Another twenty minutes passed before they hit the table. They make them with a tempura fried egg white and an herb yolk. I appreciate the attempt at a crispy texture. They were decent but ultimately nothing special. My wife ordered the Bison Tip Pappardelle. I decided on the Roasted Dirty Hippie Half Chicken. They use a local Palisade beer marinade for the chicken. I ordered it with duck fat potato dippers and truffle yucca on the side. Another thirty minutes crawled by before the main courses arrived. Both dishes were just huge letdowns. The pappardelle noodles were completely stuck together in a starchy clump. The wild mushroom cream sauce was overly sweet and cloying instead of savory. The bison meat was tough and tasted exactly like plain boiled beef. There was absolutely nothing enjoyable about that pasta dish. My chicken wasn't any better. It had a terribly rubbery texture. It felt like it was roasted three days ago and lazily reheated. The skin was soggy and gross instead of crisp and properly rendered. The duck fat dippers were completely missing that deep, savory richness you expect when cooking with animal fats. The truffle yucca was actually pretty tasty. A good side dish just can't make up for a terrible main course, though. We didn't bother asking for a second round of drinks. The food was so poor that we skipped dessert and just asked for the check. The panoramic view of the Colorado National Monument from the rooftop is fantastic. A beautiful sunset just isn't enough to excuse a bad dinner, though. We expected a much higher-end culinary experience. What we got felt like a bunch of college students running a very disorganized experiment. I would definitely skip this spot.

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    Peachy Spritzer and Colorado old fashioned

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    Peachy Spritzer and Colorado old fashioned

    Red Lobster - seafood - Updated July 2026

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