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    Red Lobster

    2.5 (141 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 9:00 pm

    Order Red Lobster Takeout or Delivery

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    Kendall R.

    Craving seafood? Red Lobster is the place to be! My grandma and I stopped in for a late lunch today and were met with wonderful service. Our waiter, Evan, was extremely friendly and helpful. He made sure we had everything we needed! I got the pick two shrimp with garlic shrimp scampi, shrimp Alfredo, and mashed potatoes. Absolutely delicious. Very quiet inside, albeit a little chilly!

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    2 months ago

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    Cassie A.

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    2 months ago

    Caelym was our server, he is fantastic recommended if you visit ask for him I'm telling you he's awesome

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    5 months ago

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    3 days ago

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    4 months ago

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    2 months ago

    The service was amazing. Jaylen is the nicest waiter we have ever had. Also the food was delicious!

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    3 months ago

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    11 months ago

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    10 months ago

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    10 months ago

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    11 months ago

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    2 years ago

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    1 year ago

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    1 year ago

    Miranda was great and the food was very well done. We were quite surprised and will be back

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    4 years ago

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    1 year ago

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    2 years ago

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    2 years ago

    Empty restaurant at noon on Saturday and they wanted us to wait for 10 minutes to be seated! No thank you. Very poor customer service.

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    4 years ago

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    3 years ago

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    1 year ago

    great food . we had the lobster tails and extras . great portions. always a wonderful experience at the lees summit store

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    8 years ago

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    Page 1 of 4

    Ask the Community - Red Lobster

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    Red Door Woodfired Grill

    3.7(141 reviews)
    0.6 mi
    $$
    Outdoor seating
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    Great food and service. The wall art was a little creepy, but the pretzel bites were definitely the…read morebest part.

    Is eaten here before and was generally happy. In fact, gave it 4 stars. It had been awhile, so…read moredecided to return during restaurant week. Needless to say, it was not good. Service - so this was the first point of failure. Our waitress was attentive, but very loud. Additionally,she kept saying "perfect" to every response we had. Even the negative ones. I can't blame her, but some coaching is needed. Too many of our interactions were of the "hit and run" variety. She's programmed for certain questions and follow up, but doesn't really process the responses. Continuing on with the service, there were two of us, both ordering from the restaurant week menu. Well, one entree comes, not the app, nor the 2nd entree. This was delivered by what I assume was a manager (how he was dressed). No questioning about why he'd deliver one entree to a table with 2 people, so I had to ask about the rest and he was walking away. Again, a "hit and run" interaction. We did eventually get the app and other entree. Food - so we got the salmon dip app, two of the meatloaf burgers and the beignets dessert. The salmon dip was ok. Not especially flavorful, but not terrible. The pita with it was not good. It was overcooked as greasy tasting so it distracted from the dip. The burgers were mixed. I liked mine. It was flavorful, and juicy. My partner did not like hers. I chalk this up to personal preference, so would give this 4 stars on its own. The beignets. Wow, these were, in a word, awful. First, they were not as described as there was supposed to be some sort of fruit dip with it and it was missing. What we got was greasy blobs of cooked dough. These heavy, flavorless things were nothing like actual beignets. They were drizzled with this cheap chocolate syrup and this white, maybe vanilla stuff. This was a miss all around by this location. Hopefully a one off, but they've been around long enough that these issues should happen.

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    4.1(705 reviews)
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    Great menu, great service, really nice but eclectic atmosphere. Great little place in Downtown…read moreLees Summit.

    1/31/26 It's an open, roomy dining room. Nicely lit at 11:00…read moreon a Sunday morning for brunch. Quiet open arrival, but as it quickly gained patrons, it was difficult with hearing aids to carry on a conversation. Old building, high ceilings - - LOTS of conversations. It's busy with 30 to 50 year olds. It was an absolute JOY to witness their gatherings, hugs and smiles. Eric - - our server, was very kind, patient and helped explain several of the questions we had regarding the menu. We APPRECIATED his attention to our large water carafe, filling it frequently. THANKS ERIC (with a C!!) Our food was nicely plated, temperature perfect and portions were VERY generous. The Classic Breakfast was my choice. Eggs cooked as directed, breakfast potatoes, one smallish, breakfast sausage in natural casing. A steak knife would have been helpful. I don't know the brand of bacon they serve, but it was FABULOUS! Thick sliced, prepared beautifully and mmmm, mmmm GOOD! The plate includes a Cheddar Biscuit. It is BIG and delicious LOOKING! I had to bring it, half of my potatoes and the sausage "to go". My husband ordered the Sausage, Egg & Cheese Biscuit. He was not a fan of the less than tasty sausage. #DIL ordered a Chicken Biscuit - - she shared a bite of the chicken. Let's just say, I KNOW what I will be ordering NEXT time we go. Our grandson ordered his favorite Biscuits & Gravy. HUGE portions, suitable for a growing young man. We will be back! P.S. The Gilded Pear cocktail was delicious. The Key Lime Pie was exquisite. Lovely plating and scrumptious. I shared it with my husband PLUS we brought half of it home.

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    Roots Seasonal Cuisine - Ice Cream Sandwich gingerbread cookies

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    4.3(158 reviews)
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    Service is really great, Ambiance is good. My wife and I love the vibe... here comes the but... the…read morefood, after giving the place a half dozen tries, just hasn't been good. I could describe every experience with this restaurant but I'll leave you with the previous few. And I know what you're thinking, if the food was so bad, why do you keep going back? Well, hope and optimism. Rooting for Roots! We want the local place to succeed, but we've come to the conclusion that what they really need in order to improve, is honest feedback. But part of me hopes that it changes nothing. And here's why... my wife and I love this place. But in a weird way... allow me to explain, imagine the place as a Saturday Night Live sketch where the staff, the menu and ambiance are unapologetically pretentious, but the food doesn't deliver on any level. It's pure entertainment. We have dinner and an inside joke. First of all, for the price, you naturally expect elevated dishes and excellent service. We both had a cocktail, a glass of wine with dinner, an appetizer, entrees, salad and desert. Around $250 with tip. Pricey, but reasonable if the place delivers. On one visit we had the duck, which was served undercooked and when we mentioned it to the waiter, she scoffed, "that's the way it's supposed to be served." So feeling duly chastised for our ignorance, we shut up and ate the duck. I don't know the organism involved, but my wife and I were up all night vying for access to the bathroom. Enough said. Things were dicey, but no trips to the hospital. Six months or so had passed and finally, last night we rolled the dice and tried Roots again. My wife said her dinner was fine. She had stuffed salmon, adequate, but not great. For me, It was between the steak and the pork belly. Now I had the steak before once and it was... well it was definitely a steak. I'm not going to say much about it except for this... if you like the taste of a good glass of water, order the steak. So having experienced the steak already, I ordered the pork belly, which is an extremely tasty and forgiving cut of meat in my experience. But somehow at Roots, they figured out how to prepare it poorly. Yikes! It was dry as a bone, but only in the places where it wasn't tough as shoe leather. It had to have sounded like a rock when it hit the plate. The naturally rich flavor was cooked completely out of it, and any surviving seasonings were successfully burned away during the cremation process. I was starving so I made a valiant effort at finishing it, but it took several glasses of water and an inordinate amount of chewing. My wife laughed at me the whole time. I offered her a bite but she demurred, quipping that it had been a long week and she simply didn't have the energy. It was served with a "slaw" that consisted primarily of a plain sliced onion and slices of flavorless apple devoid of seasoning or dressing. I honestly don't know how this dish made it out of the kitchen, let alone a chef's imagination. It has become a quest for my wife and me. Like the holy grail of dining experiences, only a few minutes from our home. Ever the optimists, we will just keep trying Roots again every six months or so and hope for better on each trip... or not. If you're looking for a unique dining experience, please try Roots. We want them to succeed so we can keep coming back and having these comically terrible experiences. If pretentious irony is your spirit animal, please try roots. And Roots, please keep trying. We will keep spending $250 bucks for "dinner" and a show. PS, to add to your experience, ask for a booth when you arrive for your reservation, they will look you up and down and politely say "no" as they walk you past 4 empty booths. No explanation...

    Roots Seasonal Cuisine is one of my favorite spots in Lee's Summit, and my latest happy hour visit…read morereminded me exactly why. I stopped in with my girlfriend Lisa, who loves this place so much they basically have a little corner reserved for her. She likes to work from there because the Wi-Fi is good, the vibe is comfortable, and the food is consistently amazing. We sat at the bar, had a couple glasses of wine, and Austin took great care of us. Lisa had the steak special, which was the ribeye, and I had the salmon. Both were really, really great. The salmon was cooked beautifully and the whole meal was exactly why I keep coming back. One small callout: there was a $3 difference between what the salmon was listed for on the menu and what I was charged. I let Austin know so they could catch it for future guests. It did not change my overall experience, but I appreciated being able to mention it. Brandon, one of the co-owners, is amazing. He came out and spoke with us, and that personal touch is part of what makes Roots feel special. You can tell they care about the food, the service, and the people who come in. Their happy hour is amazing, and their seasonal menu changes are superb. I love coming in and trying different things. The salmon tacos are delicious, the birria fries are a must, and I always look forward to seeing what new crostini they are featuring since those change every few months. Roots is consistent without being boring. Great food, great service, great drinks, and a menu that keeps giving you a reason to come back. Can't wait to come back. See y'all next week.

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    4.1(362 reviews)
    0.2 mi
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    So glad we tried this place! Being from Florida and going to a seafood place in a landlocked state…read moreis not usually something I do. We sat at the bar, and the bartender was amazing, full of helpful info about the menu. He told us how the seafood comes in fresh. He recommended oysters to us, and since it was our first time, he threw in a couple of his favorites at no charge. It was also happy hour, and we took advantage of the specials, ordering the cheddar biscuits drizzled with honey and the colossal cocktail shrimp. They really were huge and delicious. We also enjoyed half-price oysters. My husband loved the crushed cocktails We split the mahi-mahi, and we loved how he told us about the fresh fish that had never been frozen and whether it was wild or farm-raised. The mahi was incredible. You could tell it was fresh. We enjoyed the potatoes and the BéreBlanc sauce. This is going to be a place that we will end up becoming regulars at. So happy to have tried it!

    This review is for the experience my sister and I had on Saturday, February 14th. ^_^…read more My sis treated me to an amazing meal for my first Galentine's Day and Pearl Tavern blew my mind!! I know I'm a bit behind on my reviews again, but posting now other than later is still fine. lol.. I'm doing my best to keep up with what life is throwing at me. That being awkwardly included and all, sis and I dined on some of the best food I've had in a while. We shared smoked oysters topped with bread crumps and parmesan, a super spicy and flavorful salsa-type appetizer with habanero that came with surprisingly flavorful chips lol, we shared some crab cakes, a beautiful aquatic-toned alcoholic drink, and shared one of the best trout dishes I have ever had in my entire human life! 0__0 The rainbow trout was our favorite part of that entire experience, which was tough to decide on honestly.. My 2nd best thing were those oysters! Our waiter was so kind and entertaining, and I really hope we get him the next time I visit! If I remember correctly, his name was Tristin. Thankfully due to how early we were there that day, the restaurant wasn't super packed, so we had plenty of breathing air for most of our visit. During the last 15 minutes it began filling up! This review is a mess you guys, but it's still an absolute satisfied one!

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    Firebirds Wood Fired Grill - Filet Steak

    Firebirds Wood Fired Grill

    3.4(119 reviews)
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    My first visit to Firebirds Wood Fired Grill in Lee's Summit -- and overall a solid experience with…read morea few service hiccups worth noting. We arrived around 5:30pm on a Saturday and were told there would be about a 10-minute wait, so we opted to grab seats at the bar and have dinner there instead. As the evening went on, we learned there are some trade-offs to dining at the bar. As the restaurant filled up, the bar area became increasingly busy and service naturally slowed. Small but noticeable details -- like water refills -- started getting overlooked. I was also surprised our server never checked in with my wife about her Chicken Pasta, especially since she barely touched it. We started with the Caesar Salad, which was excellent. The portion size was enormous -- easily large enough for two people to share -- with crisp romaine, generous dressing, and plenty of shaved Parmesan. I'm a longtime prime rib fan, so seeing it featured immediately caught my attention. The 13-ounce cut arrived perfectly medium rare, exactly as ordered. The meat was exceptionally tender and flavorful, complemented nicely by a rich au jus and a creamy horseradish ("horsey") sauce that added just the right kick. My wife ordered the Chicken Pasta, which arrived as a very generous portion that could easily serve two. The dish featured grilled chicken over pasta in a spicy Asiago cream sauce. Unfortunately, the heat level was stronger than expected and ended up overpowering the dish for her, leaving most of it uneaten. One highlight of the evening was the Double Black Diamond Martini -- an infusion of fresh pineapple with New Amsterdam Pineapple Vodka. At $7.95 during Happy Hour (normally $13.95), it felt like one of the best values on the menu and was refreshing without being overly sweet. The restaurant was packed throughout our visit and clearly has a loyal following. After six years in this location, Firebirds seems to have built a strong customer base. With a bit more attentiveness to bar diners during peak hours, the experience could easily move from good to great.

    Our bartender was above and beyond expectations. Unsure of her name (Jess possibly) attentive and…read moreknowledgeable and always prepping for others Our sliders and Parmesan fries were delicious. The ambience is worthy of 5 stars

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    First Watch

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    3.7(88 reviews)
    0.7 mi
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    First Watch has great food! In addition to their standard menu, they always have a great seasonal…read moremenu with many options as well! There is an inside as well as an outside dining area and this restaurant is so popular that I recommend making a reservation or getting on the waitlist, because it always seems to be packed! The interior is nicely decorated and the bar is fun as well!

    The continued downfall of First Watch in Lee's Summit…read more A while back it was announced that First Watch corporate has purchased the previous franchise location in Lee's Summit. I have been a regular customer there for quite a while. When the franchise owned this location, the food was great, the location was extremely clean and efficient and most of the employees were very happy there. Since the buyback, the food has really done downhill. My orders, generally a simple breakfast, have consistently been incorrect. Over hard eggs come out runny, their famous cubed potatoes are consistently luke warm at best, order crispy bacon and out comes the opposite. I was informed by a few current employees that the new ownership has now cut back the hours of long-standing, formally happy, now disgruntled servers to 4 days a week. These workers are very upset and disgruntled. It's a much longer drive now but if I want a great breakfast with happy employees, I go to the Corner Cafe in Independence. Very sad situation indeed!!

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    Red Lobster - seafood - Updated May 2026

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