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    Red Lobster

    3.3 (263 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 9:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    Business Info

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Red Lobster

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    Fixings for cracking
    Diele K.

    First things first, the service was exceptional from the hostess to the waitress. Both were very friendly and offered suggestions when I was incredibly indecisive. Our drinks were never empty left waiting to ask for a refill, and the food service from the kitchen was well paced. Though, I will say that we were not impressed with the food. For "very spicy," I didn't taste a thing which was pretty surprising; unless I'm dead inside which is a possibility. I know I am a fan of spice so my tolerance is higher, but you'd think I would feel a little mouth burn? Definitely stick to Angry Crab Shack if you want a seafood boil with spice. The seafood did taste fresh for a land-locked state and was great for someone who usually sticks to a vegetarian diet. Overall, this is a very large restaurant if you need a larger party for a celebration or even just a date night like I did. Definitely recommend happy hour as the Tito's Twisted Strawberry Lemonade for $5 was a splendid way to beat the heat at a great price! And you can't forget their famous cheddar bay biscuits. These always draw me in from time to time through the years.

    Lidia M.

    We were looking for a place to have dinner on NYE's that wasn't crazy busy or crazy expensive. We were driving by Red Lobster and decided to have dinner there. It has been a few years since I've been to Red Lobster but I'm glad I went back. They offer daily specials and that day's special was steak & lobster for $29.99. Both my steak and lobster were great. My significant other enjoyed his lobster & shrimp pasta. Our server was amazing. She checked on us often and just made the experience great. I will definitely be back, especially on Wednesday fir their steak & lobster special.

    The Mariana Boil Bag with roasted garlic, and original spice. Enough for two.
    Sandra B.

    Really excited to eat here, after a 3 year absence and seeing the commercials. Our server Alan, was excellent. We only ordered one entree: the mariner boil bag with roasted garlic, original spice. Enough for two people. The oily bag arrived hot with two small weird looking lobsters, dozen shrimp, two pieces of corn, two small 3-leg crab legs, and potato halves. Taste was okay, but too oily. Would not order again. I received the cheesecake with a strawberry sauce as a birthday gift. Red Lobster should consider letting the Cheesecake Factory take over this responsibly. .

    Rainbow trout
    Denise M.

    I was happy and appreciative that Red Lobster was open on Christmas Day. I really appreciate these restaurants that stay open for people in teeny tiny families like me, and especially people in teeny tiny families who hate to cook. We have gone out for Christmas dinner every single year for the last 35 years. I normally like Red Lobster, and today was no exception. I did order a little differently than usual, but it was good. First of all, the Cheddar Bay biscuits are so delicious - - buttery and cheesy and just so good. Only one of us ordered a cocktail, the Ruby mule, but I tasted it. It was delicious! I got grilled rainbow trout with broccoli and a baked potato. Hubby got the shrimp scampi and grilled shrimp. Son, who traded half and half meals with me, got the grilled mahi-mahi. Everything was good. It felt like quite a bit of food. We did see some people order those big platters and omg that's a serious amount of food for one person. Apparently people do it though because many people were ordering those. My only problem with the evening was the service. Our server was nice enough and when we arrived took our order relatively quickly, but once we got our food he did not come back for a long time. In fact we sat after finishing our food for a very long time. I don't want to say that he did a bad job because I'm not sure what staffing was like. He may have had more tables than usual to handle which would explain it, especially in light of the fact that it was Christmas Day and they were very full. Just something to be aware of though. I know Red lobster is in financial trouble and I hope that it is able to fix it and stick around. It's one of those places that's dependable. If you just want some seafood, you know what you're going to get when you come here. Food is a reasonable price and it's good.

    Rear ramp,  handicapped

    The food and atmosphere was great! Server was excellent! This is my issue this is the handicapped ramp on the side of the facility and the front. Note the special needs spots are in the back of the restaurant, instead of the front of the restaurant. Instead, there are many open spots designed for pick up. The ramp isn't accessible to all special needs people, and the front ramp going on the property is stalled by a curb, the access is just left of the curb. My sister is visibly impaired and had a hard time with both entrances. Special needs and handicapped are not just for wheelchair access, there are other disabilities too. It would be wonderful if the pick up spots and handicapped spots could be swapped

    'Medium' so called meat

    Please check your meat before eating! I ordered my son a steak and lobster for the special holiday through Uber at this restaurant. I asked for Medium temp and was delivered raw meat!! This is unacceptable to accept payment for this and in good conscience send it to be eaten.

    Smiling melted butter
    Beau B.

    Sooooo... a friend took me to Red Lobster, when I told her I have never been to a Red Lobster in the 23 yrs I lived in the USA. This review isn't about the food but actually something else that made me smile. The food is good and as anything else in this economy not cheap. Even for Red Lobster. The waitress was friendly. I ordered Lobster tail and a sirloin and I came with a little cup of melted butter. When I looked at the melted butter it had a big smile. (See at the picture attached) It made me smile (I know, I'm a sucker, little things in life makes me smile) Carpe diem!

    Ultimate Endless Shrimp
    Danielle R.

    A lot has changed since my last visit less than a year ago. My favorite dish (one I've ordered for over 3 decades, is gone). I contacted CS and they didn't give me a "why" just a canned response. We came here because I was gifted a gift card. We came for the endless shrimp but seeing it was $27, we both couldn't stomach that price since I don't eat enough to warrant that price tag. Online it said $25 (up from $23 the year before). I ended up ordering the stuffed flounder which I've never ever done but I had no choice since my favorite dish is gone. The stuffed flounder was tasty but the broccoli and masked potatoes were lackluster. My broccoli was also doused with oil (that defeats the purpose of ordering broccoli). The masked potatoes had a crust on them as if they were sitting under a heat lamp. I tried to just focus on the fish. My boyfriend couldn't finish his pasta and I hate that it had to be wasted instead of me being able to take it home (for example). The table menu said "no boxes". So I didn't even want to ask if I could save it from the trash can. How wasteful to not allow boxes in an effort to help reduce needless waste. I hope this policy can be reconsidered. It's not a one size fits all when it comes to people, business, and ethics. There was also an issue with my Rewards and I couldn't use a 10% promo I was emailed. Contacting CS after my visit was left with the same/similar experience as when I emailed about what happened to my classic dish. Unfortunately, this isn't the same Red Lobster I loved since I was a kid. The cheddar bay biscuits weren't even glistening with buttered tops and moist with flavor. They were dry, crumbly and lacking buttery flavor. There was nothing wrong with the service, we are low maintenance guests who don't need a lot other than water and our main dishes. Maybe one day they'll bring back the classic dish I once loved and the online customer service can improve.

    biscuits .   Always so good.

    Came here for my daughter's 35th birthday because it was one of her favorite restaurants. The restaurant was very inviting and clean. The Manager Connie was so nice and our server Llotel was awesome. She was so attentive and genuinely enjoyed her position with a smile. Haven't been in a restaurant where people were happy to make you feel welcomed. The food was so good. We had the Mariners Boil with sausage, Seafood Stuffed Mushrooms and a Classic Margarita. I definitely recommend visiting this Red Lobster location. Thanks for your kindness.

    Amy F.

    Red lobster isn't what it used to be. The food is okay , seems pretty empty these days especially now that the endless shrimp is gone. Ted lobster needs to get hop and add seafood boils to the menu, it's basic now

    Losterita - Mango

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    4 years ago

    Salmon over cooked and not seasoned baked potato drowning in butter frozen shrimp was soggy and still half frozen.

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    Alan C.

    We just love it when you come visit, Ronetta. Thanks for sharing!

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    5 years ago

    Aaron and his trainee Joseph are the greatest waiters I have ever met, hands down. I owe them my life.

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    7 years ago

    Idk why we keep coming back to this particular location. They are super slow. However the food is always good.

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    Page 4 of 7

    Red Lobster Reviews in Other Languages

    Ask the Community - Red Lobster

    Do they offer happy hour?

    Yes! Monday through Friday until 6 pm!

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    Wildberries

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    When we visit family in AZ, we like to go out for breakfast every day. We are amazed at the number…read moreof places in the East Valley that serve breakfast. So far, we've been able to try different places during each visit. I came across Wildberries while researching breakfast spots and saw that they had good reviews. We were there on a weekday for a late breakfast. The place is popular. While they were doing a brisk business, I can only imagine what it must be like on the weekends. Upon entering, we were immediately seated and greeted. It's clear from looking at their decor and menu (they also serve lunch) that it is a Greek-owned place. They have daily specials written on a portable sign board, and they take it from table to table so diners can see what's on special that day. Our only complaint was that service was very slow. Our server took our order after we looked at the signboard. I ordered a daily breakfast special that consisted of cinnamon French toast, 2 eggs (I chose over easy), and a choice of meat (I chose bacon). My husband ordered Eggs Benedict off the regular menu. It consisted of two poached eggs with Hollandaise sauce and hash browns. To drink, I had lemonade, and my husband had orange juice and coffee. Like all the other customers, we had a long wait for food. It had us wondering if the back of the house was short-staffed. When the food finally came out, we both enjoyed our meals. The cinnamon French toast was so good on its own that I forgot about the syrup that accompanied it. The eggs were cooked perfectly. My husband enjoyed his Eggs Benedict. Wildberries is in a small strip shopping center, and parking is tight. If you are heading west on Baseline, you have to make a left at the light at S. Ext Street, then a left into the lot. On the way out, heading east, make a left out of the lot onto Baseline.

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    Boulders on Southern

    Boulders on Southern

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    We just happened upon this place! We actually were going to go eat at another spot, but they didn't…read morehave beer. LOL This place ended up being an excellent choice. It's a seat yourself joint. Focusing seating around the focal point, the big bar area. Atmosphere is pleasant, spacious and welcoming! Decent selection of food options. Huge draft, craft beer selection. The staff is friendly & offers just the right amount of attention. You won't wait long to be welcomed, for your food, for a refill or for your receipt at the end of your dining experience. We started with their honey hot wings. Our party of three decided to split one of the numerous salads they offer & went with the steak & walnut salad. It includes grilled steak slices, blue cheese crumbles & crispy onion rings ( made in house) . The dressing was a light vinaigrette that made this a delicious & delightful thing to share amongst us all. For dinner we went with one of their "create your own" pizzas. Our favorite toppings are: pepperoni, garlic & basil. This was a great presentation & pie! From service to staff, to cooks in the kitchen we had a great dining experience! Everything was legit. We will be back to try a burger next time. This is a really cool place with a wide selection of outstanding food & bar beverage options. Highly recommend it.

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    Filthy Animal

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    Our server was very sweet and attentive, she was able to get us a few appetizers on the house to…read moreaccommodate for our special occasion. The milk bread and cast iron Brie were insane, I would totally recommend to get one each for the table to share. We got the bone in short rib and were pleasantly surprised with how much meat was on the bone and how easily it fell apart. The dish is a little heavy so I would suggest something else that is light/citrus to complement the dish. Overall the service and food at filthy left a great impression!

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    The Porch

    The Porch

    3.9
    (812 reviews)
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    "Move over, coffee. Today is a job for champagne."…read more Oh yeah, we brunchin'! A bunch of us from my spin class decided to get together for a farewell brunch for one of the gals in my Cycle class. She's a snow bird, coming to Arizona for the cooler months, and was headed home for the summer. I ordered the Bloody Goode Time ($14), shared the Porch Teatime ($45) with the table, and I ordered the Porch's Famous Mac + Cheese ($12, cavatappi pasta, four-cheese blend, with toasted parmesan bread crumbs). I had their Bloody Goode Time at their DT Gilbert location and enjoyed it so much that I got it again. It's a super savory drink that feels like a meal in itself. The Porch Teatime, we had green tea shots instead of Jamesame orange, came in a tiny teapot the server poured out into six tiny tea cups. It was adorable. As for the Porch's Famous Mac + Cheese, it was good! The portion size is just right with no leftovers in sight. Never a bad experience at The Porch!

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    The Bread And Honey House

    The Bread And Honey House

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    4/11/26: wonderful food, friendly & attentive staff, very colorful decor inside. Their part of a…read moresmall strip mall & they share dining space (and the kitchen?) with the taco place next door. While we were dining, it got very busy & as we were wondering where everyone was going to sit, people started walking through the glass door between the two eateries. Drinks: lots of choices. We opted for the $16 horchata flight (flan, strawberry, mocha, espresso). The former two were my favs because I don't like coffee, but my sister def enjoyed the latter two. Food: hefty breakfast sandwich w/ sausage, cream ala creme (biscuit & fruit), BHH French toast w/ bacon. The sammy was made w/ three eggs so it was a large sammy, kinda messy. I think they need to spread out the eggs a bit more so they cover more space & don't slip out from between the bun as easily. The hashbrowns were perfectly crispy. The French toast was also a hefty serving, especially w/ the bacon tacked on. The biscuit came out w/o the whipped cream, but the young gentleman quickly brought it out when I pointed out it was M.I.A. It was not as sweet as I was expecting; not sure I'd get that again. Service: great. Order at the counter, get a number, sit down, & it's brought to you -- and it was brought out very quickly. There's only one register but as people kept piling in & crowding the front door, the young dude who served us was fast to assist & soon came out w/ a tablet to start taking orders, too. Parking: plenty.

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    Perfect Pear Bistro

    Perfect Pear Bistro

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    Great, fast service. Nice ambiance. Fresh flavorful food…read more The perfectly grilled cheese is something you would see on like master chef or other culinary TV shows. You get a creamy brie with a gooey cheese blend, peppery argula, crispy salty bacon, all on a sweet and spicy pear bread. Like omg, flavor explosion. Let's be clear: if your tastebuds prefer simple, familiar flavors like those in a classic grilled cheese, this isn't the sandwich for you. I can't wait to go back and try their other creative culinary items.

    We do a sandwich shop lunch date every Friday to get out of the house early…read more Found Perfect Pair Bistro on Yelp! and decided to give it a go. Well, it was awesome - seated immediately, even though it was fairly busy and had our table server Izzy quickly there to ask if we wanted water and orders for other drinks - we went with Cider Corps Mango Foxtrot, as we always often do - such a good cider and this is on draught here also. Music was a little loud as many people talking loudly to hear but it wasn't too bad - but noticeable! I ordered the Perfect Grilled Cheese and sweet potato fries, which were so good. The bread was like a fruit bread - actually its a spiced pear bread - which is delicious! The wife got the Chicken Club and sweet potato fries, also stating it was one of the nicest sandwiches she has had in a while. We swapped our sandwich halves to get a taste of each and we both rolled our eyes in delight - both were fresh , very tasty and not over-stuffed, making them easier to eat! We will definitely be back as its a close drive to get here.. Love it!

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    The Draft Sports Grill

    The Draft Sports Grill

    3.9
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    $$

    I'll start with the highlights: - if you are looking for a…read moreplace to watch football, they have great TVs and a TON of TVs, so you'll definitely get your game. - my FAVORITE perk was how organized they were with mapping out what games were on what TVs. Each TV in the bar has the teams attached to it. And then each table has a map with the giant TV wall behind the bar, so you can see which TV is playing which game. As someone who cares a lot about this, it was a highlight of my visit. - their beer prices can't be beat - our server was great and super attentive, even when a huge rush hit, she always had us taken care of Not necessarily bad, just not the highlights: - on the final weekend of regular season NFL, with multiple playoff implications games being aired, they stuck with the Cardinals sound, despite the restaurant being filled with tons of Bears and Broncos fans. I would have taken the sound to literally any other game, rather than the Cards. I get it's the home team, but it was a throwaway game and other games were critical, and the fan bases were there. - the food wasn't great. The mozzarella sticks could have been really good, but two of the four were dripping in grease and we couldn't really eat them. The other two were delicious.

    Hubby wanted to have dinner here last night. We had a female server. She seemed irritated…read more Hubby got his usual beer & I got the Desert Peach. Like always the beer was ice cold. My drink was good, but this time it was heavier on the lemonade & not the cranberry juice. We always order the pretzel bites & queso. This time the cheese sauce was a bit spicy. We kept waiting for them to come out, but we didn't have them when our meals came. Our server didn't put them in. We had her put them in anyway. They also had a lot of table salt on them this time. Hubby got the traditional wings with blue cheese dressing. I got the fish sandwich and onion rings. I really wanted a fish sandwich. Theirs comes with jalapeño tater sauce. I don't like the taste of jalapeño & I don't like spice. I ordered mine with Mayo & pickles. Hubby liked his wings. I took one bite & spit it out because the fat wasn't rendered. The blue cheese dressing was good & had crumbled blue cheese on top. My fish sandwich was okay. It was a bit over cooked & greasy. The onion rings were okay. Service was super slow as we waited awhile for to go boxes & then again for the check. We will take a break from here for a little while. That's my biggest problem with restaurants; no consistency!

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    Open tables
    Open tables
    Wings
    Wings
    The Draft Sports Grill

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    Red Lobster - seafood - Updated June 2026

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