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    Black Angus Steakhouse

    3.6 (463 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated 1 week ago

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    BLACK ANGUS STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Black Angus Steakhouse

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    Spicy Margarita
    Joneice B.

    We were beyond satisfied with our experience at Black Angus. This was not my first time dining here, but overall, this was just a five out of five experience. We first started at the bar in which we enjoyed a couple of happy hour cocktails and the deals were fantastic, and the bartender did a great job of customizing the drinks with in the limits of the happy hour deals. After having two cocktails at the bar, we decided to go ahead and get comfortable in the main dining area. We got a booth because we really wanted to relax and enjoy our steak dinner. This was one of the first meals that we had after moving back to Phoenix, Arizona, and so we wanted to take comfort and sitting in a booth as compared to our temporary seats we have at our new home. For dinner, we ordered the combo meal for two which included one appetizer, two entrées that included side dishes, and one dessert to share. Overall, this was a fantastic deal. We had a snack before dinner and then we both got our own individual entrées. I got the ribeye (+$7) which was cooked to perfection. I'm not even sure if I've ever had a better cooked ribeye. It was absolutely fantastic. My husband also got a New York strip which he enjoyed but he was like that ribeye was banging. After our dinner, we shared the carrot cake, which was very moist and delicious. The frosting on the carrot cake was not overly sweet and it was right up our alley of finishing off the evening. Overall, we had a really good dinner here and we will be back to Black Angus, at least for happy hour and probably to get some more of that steak. I'm not gonna lie. It was pretty delicious and two entrées an appetizer and dessert for $70 is a really good deal.

    Heidi B.

    My first time trying Black Angus! My boyfriend has been before, but I haven't. I'm pescatarian so I wanted to try the lobster mac n cheese. It was pretty good! My boyfriend got the ribeye and lobster tails. He enjoyed his ribeye and the lobster tails were really tasty as well. Definitely pricey but it is a steakhouse so it's expected. They do have the campfire special which is pretty awesome- an appetizer with two entrees, four sides and a dessert for a great deal. Might try that next! Our server was great. It was a busy night and he took great care of us regardless. Cool vibes inside the restaurant, the bar area looked fun also. Plenty of seating inside the restaurant, but still recommend that you MAKE A RESERVATION! We got in quicker by making a reservation versus walking in.

    Spicy margarita - really good
    Sylvia C.

    I have been living in Chandler now for 12 years and I have passed by this place numerous times but never stopped in. I just had surgery on my foot so after my husband and I left the doctors office my husband was craving a steak. We didn't feel like driving all the way up to Scottsdale so we decided to stop in the black Angus, and we both are thrilled that we did! I had the filet mignon and two lobster tails and a loaded baked potato. All three were delicious! My husband had the ribeye and some garlic and crab mashed potatoes and he loved it as well! Our server was Kalisa and she was simply outstanding! This was my first time going to black Angus, but it certainly will not be my last time! The food and the service was top-notch and my husband and I thoroughly enjoyed our ourselves!

    Filet Mignon Center Cut
    Brittney C.

    Wanted to add, I emailed guest relations as instructed by Jay below. I explained the entire situation on Jan 2nd, and they still haven't responded.

    Rick G.

    We've visited many Black Angus Steakhouses across the country for many, many years including this location with the utmost delight. We are beef people! Black Angus Steakhouse - Chandler is no exception apart from one... my wife and I believe it stands above and beyond its siblings in the Valley. In our many visits here, we've had the opportunity of trying many of their offering which have included: Filet Mignons; Ribeyes; Sirloins, New York Strips; and their Prime Rib. Burgers galore! We love the fact that they have a tremendous offering of delectable appetizers and sides that include: fab Fried Calamari; excellent Chicken Wings; terrific Loaded Steakhouse Fries; an incredible Garlic-Pepper Zucchini; and lets not forget the WOW Loaded Potato Skins. The one thing we've yet to try out, and is on our bucket list, is their terrific looking Brunch menu. It is virtually impossible nowadays to not find conglomerates operating restaurants that can actually provide 1) amazing service: 4 , 2) excellent attention to detail especially in hospitality: 4 , 3) cleanliness, hygiene and comfort in their décor, amenities and lavatories: 4 , 4) an abundant and/or varied food and/or product menu: 5 , 5) consistently appetizing offerings: 4 , 6) a sincere customer service: 4 , 7) unique, innovative or specialized menus: 4 , 8) value and price of meals: 3 , and most of all, 9) the inert desire of one wanting to return, again and again for the experience gained: 4 . These are some if not most of what my basic requirements are when visiting one of these establishments each time. My wife and I, although not professional reviewers, are connoisseurs of excellent foods whether a fine upscale cuisine, middle of the road common eats, or a low-end fast-food joint. In this way, I have developed a to-the-point method for determining the personal worthiness of each establishment visited as noted in my opening. Simplified, each requisite noted for the establishment visited best scored by my highest score offered. Black Angus Steakhouse - Chandler scores a 4.0 of a potential 5.0. At our most recent meal here, we started our evening very simply with their Berry Sangria and a Mug of Stella. Our appetizer was the fab Spinach and Artichoke with their combo of Parmesan, Jack and cream cheeses under a thin crumb covering, and served nice and warm tortilla chips. Perfect! For our main courses my wife decided on an order of an 8 oz Trii-Tip. This triangular cut of beef from the bottom sirloin is known for its rich flavor, tender texture, and relatively lean composition, and this cut is not often prepared properly, but here their method gives the steak the chance to show its glory. My selection was (my fave) 8 oz Prime perfectly prep'd at medium rare, impeccably seasoned with Black Angus' exquisite rub, seared then most appropriately and roasted along with incredible au jus and with a choice of one of two horseradish sauces - delicate, flavorful and an incredible aroma. Happy every time. We ordered the 8 oz portions because we were determined to dessert with Peach Cobbler. Kudos Black Angus Staff, Servers, Cooks and Management.

    Larva on my broccoli

    Larva on my broccoli, it's my birthday and the manager said they would only refund me 50% of the order and then door dash only refunded me $13. Not a great experience.

    Julianne C.

    Two stars is being very nice because the food was ok. The service was terrible. My boyfriend and I wanted to enjoy a dinner we didn't cook and we saw the Campfire Feast deal at Black Angus online. We sat at the bar and was not immediately greeted. In fact, it took over 5-7min for the bartender to even acknowledge us sitting there. Keep in mind, the bar area was empty, with us and two regular's. I ordered the $4 margarita deal, received my drink and then didn't see the bartender again for another several minutes. Once we finally got menus from the host stand we looked over what we wanted and was ready to order. Approximately 10min later we see the bartender again and she told us "I'll be back to take your order" and decieded to chat up some regulars are the bar and ignore us for another 5min. (At this point I wanted to leave but my boyfriend told me to just wait out, we're here already...pfff). We ordered, FINALLY, and the first course was the shrimp cocktail, it was good. The fish was cold and seemed fresh. Next our entrees came out. The chicken with my ribs was good, but the ribs were chewy. My boyfriends ribeye looked grey and sketchy. It was also cold and over cooked. He wanted medium and it was cooked medium well. Wouldn't matter though, because not ONCE did our bartender EVER come back to ask us how our food was? Was everything prepared to our liking? Did we need anything? We were hungry, so we ate it. Lastly we got our crème brûlée and it was very over cooked and tasted like egg. Wouldn't matter though....STILL never saw our bartender again. We were so over it and finally ready to leave, especially since all our plates were staking up in front of us (there is nothing like staring at old shrimp tails as you eat over cooked crème brûlée). She finally came back, gave us our check and that was it. No refilled drinks, didn't ask how anything was. Some of the worst customer service we've EVER had before. I'm not going to name the bartender but if the owner or management would like this information they can reach out to me personally. *Check out our beautiful scenery of dirty plates and over cooked dessert. We won't be back.

    Elicia N.

    I popped in this evening to use a Groupon I got for the campfire feast with app, entree, 2 sides and dessert. My bartender Sahra was lovely, everyone was very friendly and helpful. I started with the crispy hot honey brussel sprouts to start. I got the sauce on the side and was very happy I did. The sprouts were a bit oily as is and the sauce was thick and sweet with a kick. I ordered steak sauce with mine. Very generous portion. The wedge salad was perfect with blue cheese bubble crumbles and blue cheese dressing. The chilled fork was a lovely touch. I ordered the NY strip Pittsburgh style with the plain baked potato and upgraded to an iceberg wedge salad. The steak was prepared perfectly. A side of raw horseradish was the perfect accent. And finally, I ended with carrot cake (to go!). It's called spices but it is just a regular, delicious carrot cake! They are not kidding calling this a feast! I am full, happy, and young home with leftovers. Really wonderful experience all around, and appreciated also seeing the manager jump right in and help his teams. Great job everyone

    Jeremiah G.

    Uses the InKind app to have dinner at Black Angus tonight. We had delicious salmon, crab cakes, and cheesecake for dessert. The food was great and our server did a great job.

    Best food ever

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    17 days ago

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    3 months ago

    Excellent food, wonderful service! Had small Birthday gathering Highly recommend! Love the decor

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    4 months ago

    Everything was amazing as usual, and the Waiter Shawn was AWESOME! Very kind and attentive. Had a wonderful time.Thank you Shawn!!!

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    Page 1 of 12

    Ask the Community - Black Angus Steakhouse

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    Elliott's Steakhouse

    Elliott's Steakhouse

    4.3(374 reviews)
    2.8 mi

    Elliot's is absolutely amazing! It was my family's first time visiting Elliot's. The day before…read moreour reservation, I received a call from them. They were not just confirming the reservation but asking which type of table we'd like, any mobility issues (as there is seating upstairs as well as the main floor) and what, if any, was the occasion. When we arrived for our 5pm reservation, we were instantly seated and met our AMAZING server Kay. She was an absolute gem. Our daughters have Celiac which Kay was incredibly attentive to. She was kind, funny and helpful. We'll definitely be sitting in her section again! The ambiance is beautiful and bright allowing the natural sunlight in. The live piano player was fantastic, calming and not too loud. The food was top notch. We've been to other steakhouses and the salt used, has always made us feel bloated and swollen walking out especially in the AZ heat. Elliot's was refreshing and none of us felt the need to hydrate after. We'll be coming back soon. Whether it's just a date night for my husband and I or an entire family celebration, Elliot's has become our go to. PS: the manager went above and beyond for us. Our daughter purchased my husband and I a gift certificate at Christmas. She didn't e-claim the certificate and we had intended to use it towards our family dinner. After calling the restaurant, the manager went through the 60 transactions of gift certificates on the date ours was purchased and applied it prior to us arriving. Service at every level was warm, welcoming and kind.

    We went to Elliott's for my birthday dinner and overall had a very enjoyable evening…read more We started with cocktails--my Old Fashioned was made with Old Forester 1910, one of my favorite bourbons, and was excellent. My partner had a French 75 that she really enjoyed. For dinner, we both ordered the 6 oz filet medium. She chose the demi-glace and I had the bone marrow butter, which was absolutely delicious. We also shared the French fries, and they were excellent. The only disappointment was that both of our steaks came out closer to medium-rare than medium. The flavor was very good, but the undercooking left the filets a little chewier than we prefer and they were missing that tender, almost melt-in-your-mouth texture we expect from a properly cooked filet. That said, we enjoyed the atmosphere, cocktails, sauces and sides, and had a very nice birthday dinner. There was a lot to like about Elliott's. I'd definitely give them another visit--I'd just be a little more specific about the steak temperature next time.

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    The Brickyard Downtown - Pork "Banh Mi " Tacos

    The Brickyard Downtown

    4.5(887 reviews)
    2.8 mi
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    My daughter, granddaughter and I stopped in for dinner and we're immediately told there was no…read moreavailability, despite several empty tables. Both hostess at the front didn't offer a wait list. Instead, we were offered a table in the back outside while everyone else was seated inside. As a Black family, the experience left us feeling unwelcome. I can't say why we were treated this way, but the interaction was extremely disappointing, we chose to dine elsewhere. Update: After my original review, the restaurant reached out to apologize for our experience. We decided to give them another chance, and I'm glad we did. Our return visit was completely different. The service was excellent, and we had the pleasure of meeting the Ashley Cook, General Manager and the owner. They made us feel genuinely welcome. I appreciate that they took our feedback seriously and worked to make things right. Our server Tyler was exceptional.

    I am literally never disappointed with the food here, nor am I disappointed with the service or the…read moredrinks. Music is always on pointe and I would never change the look or ambiance of the place either. My last trip here though I had to ask about why the menu had stopped changing as often since we were one of two parties there in the middle of happy hour and there was a large framed picture of a bartender with a bunch of signed notes on the bottom of it beside me at the bar. It turns out that one of the oldest curators and bartenders of the bar and restaurant had passed from a drunk driving incident and I had not known at all! Gosh I was so disappointed in myself that I had ever complained about not having a new menu to try after that...but at the same time it was amazing to hear so many great anecdotes and to learn so much more about him and the history of the bar itself while dining this time. I had a lot of fun times at this bar - including remembering the first time I met that bartender and sharing that memory with the staff that told me their story. They also shared that they would be coming out with a new menu very soon and some of the new items and ideas that would be rolling out so I am also very excited to go back! New food menu tomorrow too?! What?! I was almost tempted to back today to get more of their amazing dishes from the main menu!! Thank you Cat for the amazing hospitality! I learned so much about Gaea in one afternoon too :D Love it. To update about the food I tried but some of you may not get to try since they're changing it up :P *Tiger Shrimp - DIVINE - JUICY ZUCCHINI STUFFED WITH CURRY THAT MAKES YOUR ENTIRE MOUTH WATER JUST THINKING ABOUT IT ONCE ITS EVER TOUCHED YOUR TONGUE - the prawns are BIGGER THAN YOUR MIDDLE FINGER *Thai Salad - zesty spicy, VERY filling and made in lettuce cups, so very much not your typical salad but very tasty *steak skewers - much more like the juiciest steak I've literally ever had on a skewer - LITERALLY...but not because it's fat, just because they somehow made this steak completely juicified - don't ask me how - ask Cat *Mole Chicken Skewers - My favorite...you should just try it.

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    Miel de Agave Chandler

    Miel de Agave Chandler

    4.4(518 reviews)
    2.9 mi
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    We went to Miel de Agave on Friday night before heading to a comedy show, and we were seriously…read moreblown away! From the moment we walked in, the ambiance, customer service, and drinks were amazing. I'm a HUGE mezcal lover, and they had a great assortment of mezcals and tequilas to choose from. If that's your thing, you will definitely appreciate their drink menu! Since we were heading to a show afterward, we didn't want to get too full, so we decided to share a few appetizers instead of ordering full entrées. The portions were surprisingly generous! We tried the chicharrón with guacamole, ahi tuna tostadas, and the Aguachile ribeye. Everything was delicious, but the ribeye was definitely a favorite. We're already fans of it from their sister restaurant, Blu Seafood, so we knew we had to order it here. Just keep in mind that at Agave it's served as an appetizer, so the portion is smaller so but absolutely worth it! And of course, we couldn't leave without dessert. We finished with their tres leches cake, and OMG... absolutely amazing. The perfect ending to the night! A special shoutout to our waitress, Jazmyn. She gave us incredible service, was so kind, attentive, and really knowledgeable about the menu. She made an already great experience even better. Great atmosphere, amazing drinks, delicious food, and outstanding service. We will DEFINITELY be back!

    We had a Fri night dinner here for the first time and it was awesome! When we first walked through…read morethe door, we felt like we walked through a portal into a bar in like Scottsdale or Vegas! The ambiance was wonderful and perfect for date night. We were served by Ana who took time to explain the drinks and items we were interested on the menu. She was just absolutely great! We started with the Guacamole n chips and the Elote. Both were delicious and the chips are made in house I believe. We then had the short rib Birria and man it was onolicious! The beef just fell apart and the marrow with chips was lip smacking good! It fed the both of us just right. For dessert we had the Tres Leches cake and man we loved it too. The cake was moist and sweet but the ice cream was mild so it went perfect with the cake. We were stuffed! We will definately be back again to try more dishes and we look forward to seeing Ana again!

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    Firebirds Wood Fired Grill - Filet Steak

    Firebirds Wood Fired Grill

    3.8(1.1k reviews)
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    We had a 6:30 PM reservation on a Saturday night and it was extremely busy, so I'd definitely…read morerecommend making weekend reservations! Everything we ordered was prepared really well. I had the baby back ribs 3-course deal for $40 and honestly couldn't believe the value. A full rack of ribs with a side and fruit cup, plus a salad AND dessert for $40 is insane. Such an exceptional deal for the amount of food you get. The hot honey chicken sandwich was also delicious, and everyone at the table enjoyed their meals. Service was solid even with how busy they were. Food was kind of slow but like I said, definitely busy. The atmosphere is probably the least memorable part. The tables are pretty close together and the dining area feels a little cookie-cutter rather than unique, although the colorful bar definitely adds some personality to the space. Overall, really good food, great value, and a place I would definitely come back to!

    The food is terrible but at least it takes forever to get served! Decided to go there for my…read morebirthday with my family and really regretted it. Everything took a long time, the drinks, the bread, the food...I ordered a filet mignon medium. They brought out a well done piece of meat that looked more like a sirloin than a filet mignon. I hate sending back food but I had to cause it was over cooked. The second attempt was only slightly better. Still overdone with only a slight hint on pink. Wasn't gonna send it back again... My daughter's burger bun was burned, my son's chicken was dry, and my mom's salmon was overcooked as well. The did comp the filet and a couple of deserts but I'd rather pay for good food than have bad food comped. The waitress was really nice, hence two stars and not one but we will not be back.

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    4.3(1.1k reviews)
    2.7 mi
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    We had our wedding at Hidden House, and we truly could not have asked for a better experience. The…read morevenue is absolutely beautiful and created the perfect setting for our special day. The staff was wonderful from beginning to end, and we especially want to recognize Katia. She was incredible throughout the planning process, helped relieve so much of our stress, and made sure everything came together flawlessly. She did an amazing job decorating, and everything was even more beautiful than we imagined. The food was absolutely delicious! We received so many compliments from our guests about how amazing everything tasted, which is something people are still talking about. Staff even accommodated our son (who is 4) and made a small kids burger with fries. We are so grateful to the entire Hidden House team for making our wedding day so special and memorable. If you're looking for a gorgeous venue with an incredible staff, beautiful décor, and amazing food, we wholeheartedly recommend Hidden House. Thank you for giving us the wedding of our dreams! We will be back every year to celebrate

    Came with a small group of friends for dinner. We had reservations and when we first walked in we…read morenoticed how warm it was...hostess said their air wasn't working but it was working fine in the back dining area and she was right...much cooler! We love this little gem! There are two wonderful outdoor patios, obviously not for summer seating but during our nice weather, beautiful! Wife had a Blue Hawaiian and said it was flavorful and perfect except a bit less ice would make it better. We decided to share a meal tonight so started with their Loaded House Salad, which they split for us. We loved this salad! Their tarragon ranch dressing was perfect with the mixed greens, the grape tomatoes, pepitas, and bacon crumbles...such a good salad! We shared their popular short ribs (they charged $2 for plate share) which were cooked to tender perfection and served over a creamy white bean puree. Delicious for sure! We finished with some of their Black Forest Cake which was the bomb! Tender, moist chocolate cake rounds with the best tasting whip that has vanilla bean in it and then some great cherry jam to set it all off. What a great meal!

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    Acqua Di Mare - Acqua Di Mare Pasta

    Acqua Di Mare

    4.3(367 reviews)
    2.8 mi

    This was our third time eating at Aqua Di Mare. The first two times, we were blown away by the food…read moreand the atmosphere. This time we went to celebrate my husband's birthday. We were very disappointed in our experience. My husband was excited about having the Osso Bucco and I was planning to have Branzino, but we were quickly informed that they were out of both! So then the server talked us into the Dover Sole, which we then ordered. A few minutes later, the manager came to inform us they were out of the Dover Sole so we would need to pick another entree . We also ordered bottle of wine and then informed they were out of that kind of wine. So I ordered the Chilean Seabass and my husband ordered risotto. My husband did enjoy his risotto. The Seabass was very disappointing. It was tough. I had to cut it with a knife. It was very bland! Then we decided to order dessert and we were immediately told they were out of the cannolis ,my husband's favorite. We did order the crêpes which were delicious and prepared at the table. We were quite disappointed in our experience here tonight. Very sad because we really enjoyed this restaurant and we're excited about having a fine dining option in downtown Chandler.

    Acqua Di Mare is a must try! Cute Italian restaurant with amazing food. Manager Gabe was attentive,…read moreChef Leo is a gem with his food creations and kindness visiting tables and Ashlee was a great waitress. We started with the Octopus and Calamari (fried squid). Both were made to perfection. Great flavor and so tender. A perfect start to the dinner. We had the Caprese and Caesar Salad next. Both had solid flavors, but the Caesar was our favorite. What a treat. Exactly what I'm looking for in a Caesar salad. So good! The pesto on the Caprese was house made and so tasty. I want to try a pesto dish next time. My wife had the Sacchetti Porcini with truffle and it was light and perfectly balanced flavor. The pillows melted in your mouth. Will definitely have again. The Lobster Ravioli had a well balanced limoncello flavor and not too creamy. Cool striped pasta. Perfect for those not super hungry but wanting a unique dish that is sure to please. Steak Nicola was was cooked to perfection and had a suburb combination of black truffle, aus jus and prosciutto cotto to make it a memorable dish. I'm still craving it the day after. The cannelloni for dessert was perfectly Italian with awesome flavors. A perfectly compliment to an amazing dinner. This is a gem is Chandler!!! Thank you to Aqua Di Mare for making this an amazing experience.

    Photos
    Acqua Di Mare
    Acqua Di Mare - Beef Wellenington

    Beef Wellenington

    Acqua Di Mare - Pasta A La Vodka Rigatoni

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    Pasta A La Vodka Rigatoni

    The Sicilian Butcher - Chandler

    The Sicilian Butcher - Chandler

    4.4(2.5k reviews)
    0.7 mi
    $$

    This was a pretty solid place. I ordered the Italian margarita and it came in a very interesting…read moreand cool cup! The heirloom tomato appetizer was tasted reall fresh and the sauce was good. I built my own pasta with uncle Arthur's sausage, mushroom truffle and the wide noodles. It was really good and a good serving size. I saw another table order the 5 foot long stada board and it looked really good, I'll have to try that next time. I skipped desserts but will have to try that next time as well. The decor was nice, service was prompt. Our server was attentive and always refilled waters when they were low. Sometimes parking out front can be a little hard but there's more parking in the back.

    This was my first time here and it was so good! We were a large group of 14 but they were able to…read moreseat us all together outside. They had the fans and misters on so it was very comfortable. I chose my own dish and did Tony's steak meatballs with truffle mushroom sauce and strozzapreti pasta. The meatballs were 10/10, so yummy! It all was so good. The service was great and prompt despite our large group. They were even able to split the checks up for us. I went to the other side of the restaurant where they have gelato and other desserts. I got a couple of cannolis and they were delicious! I didn't try the gelato but they looked really good, I'll definitely try it next time!

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    The Sicilian Butcher - Chandler - Gelato and cannoli bar

    Gelato and cannoli bar

    The Sicilian Butcher - Chandler - BYO Pasta - marinara with rigatoni and Tomaso's Sicilian Meatballs

    BYO Pasta - marinara with rigatoni and Tomaso's Sicilian Meatballs

    The Sicilian Butcher - Chandler - PANE CUNZATU - Whipped Ricotta (left) and Fig & Pear (right)

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    PANE CUNZATU - Whipped Ricotta (left) and Fig & Pear (right)

    Born & Bred - Broccolini

    Born & Bred

    3.9(218 reviews)
    2.8 mi
    $$

    Service was really good! Our waitress checked on us multiple times throughout the service and was…read morevery friendly. I had an OpenTable reservation and had a reward for a 1c drink, it sounds like they hadn't done this before but the bartender asked the manager and they were very helpful and redeemed for me which was nice! The take me to Kokomo was strong!! So good and definitely banana forward. Will give you a buzz if you're on an empty stomach. The brunch menu altogether is quite limited as there's only like 6-8 options to choose from but what they did have was good! The breakfast sandwich had lots of flavor and the eggs with the candied bacon were great, they had a bit of sauce on them but paired well! The bread on it was ok. The burrata my friend said was very good and flavorful and she loved how fresh it tasted! The new Americana was good too and a nice size. Altogether our food came out at a good time & it was a nice spot to visit in the heart of downtown Chandler.

    First timers. Had been waiting to try this place. So, took our son for his birthday!…read more The restaurant has a cool vibe to it and the inside is nicely decorated, but apart from looks it pretty much live up to our expectations.. We decided to sit at the bar. There were three male staffers.They seemed somewhat friendly, but didn't go out of their way to engage with the guest as much as they did each other. We started with a few drinks since happy hour was still going and had about 30 minute's till it ended. Also, we decided to get a few foods to share-that were a really good deal versus their regular menu prices. Got the Caesar Salad that was extremely salty! Did a side of fries which come with 3 dipping sauces and their valley wings which were both very good. My son got (as his main meal) the Aftermath Burger and tots which he seemed to enjoy. My husband had their burrata salad which was surprisingly delicious. Fresh & fantastic, cool, crisp and refreshing. I had the Rigatoni Alla Vodka spicy! Good, but could have had a bit more heat. That said, the serving size for the price was pretty fair. Overall, we really enjoyed our experience. Food was decent and the happy hour menu was actually excellent! Our server could have been a bit more attentive. However, will be a place we would definitely revisit especially during their super happy hour timeframe.

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    Born & Bred - Beautiful interior dining area.

    Beautiful interior dining area.

    Born & Bred - Pan Seared Halibut

    Pan Seared Halibut

    Born & Bred - Lady Luck

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    Lady Luck

    Black Angus Steakhouse - steak - Updated September 2026

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