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    Red Lobster

    3.3 (265 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 9:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

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    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Red Lobster

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    Fixings for cracking
    Diele K.

    First things first, the service was exceptional from the hostess to the waitress. Both were very friendly and offered suggestions when I was incredibly indecisive. Our drinks were never empty left waiting to ask for a refill, and the food service from the kitchen was well paced. Though, I will say that we were not impressed with the food. For "very spicy," I didn't taste a thing which was pretty surprising; unless I'm dead inside which is a possibility. I know I am a fan of spice so my tolerance is higher, but you'd think I would feel a little mouth burn? Definitely stick to Angry Crab Shack if you want a seafood boil with spice. The seafood did taste fresh for a land-locked state and was great for someone who usually sticks to a vegetarian diet. Overall, this is a very large restaurant if you need a larger party for a celebration or even just a date night like I did. Definitely recommend happy hour as the Tito's Twisted Strawberry Lemonade for $5 was a splendid way to beat the heat at a great price! And you can't forget their famous cheddar bay biscuits. These always draw me in from time to time through the years.

    Lidia M.

    We were looking for a place to have dinner on NYE's that wasn't crazy busy or crazy expensive. We were driving by Red Lobster and decided to have dinner there. It has been a few years since I've been to Red Lobster but I'm glad I went back. They offer daily specials and that day's special was steak & lobster for $29.99. Both my steak and lobster were great. My significant other enjoyed his lobster & shrimp pasta. Our server was amazing. She checked on us often and just made the experience great. I will definitely be back, especially on Wednesday fir their steak & lobster special.

    The Mariana Boil Bag with roasted garlic, and original spice. Enough for two.
    Sandra B.

    Really excited to eat here, after a 3 year absence and seeing the commercials. Our server Alan, was excellent. We only ordered one entree: the mariner boil bag with roasted garlic, original spice. Enough for two people. The oily bag arrived hot with two small weird looking lobsters, dozen shrimp, two pieces of corn, two small 3-leg crab legs, and potato halves. Taste was okay, but too oily. Would not order again. I received the cheesecake with a strawberry sauce as a birthday gift. Red Lobster should consider letting the Cheesecake Factory take over this responsibly. .

    Rainbow trout
    Denise M.

    I was happy and appreciative that Red Lobster was open on Christmas Day. I really appreciate these restaurants that stay open for people in teeny tiny families like me, and especially people in teeny tiny families who hate to cook. We have gone out for Christmas dinner every single year for the last 35 years. I normally like Red Lobster, and today was no exception. I did order a little differently than usual, but it was good. First of all, the Cheddar Bay biscuits are so delicious - - buttery and cheesy and just so good. Only one of us ordered a cocktail, the Ruby mule, but I tasted it. It was delicious! I got grilled rainbow trout with broccoli and a baked potato. Hubby got the shrimp scampi and grilled shrimp. Son, who traded half and half meals with me, got the grilled mahi-mahi. Everything was good. It felt like quite a bit of food. We did see some people order those big platters and omg that's a serious amount of food for one person. Apparently people do it though because many people were ordering those. My only problem with the evening was the service. Our server was nice enough and when we arrived took our order relatively quickly, but once we got our food he did not come back for a long time. In fact we sat after finishing our food for a very long time. I don't want to say that he did a bad job because I'm not sure what staffing was like. He may have had more tables than usual to handle which would explain it, especially in light of the fact that it was Christmas Day and they were very full. Just something to be aware of though. I know Red lobster is in financial trouble and I hope that it is able to fix it and stick around. It's one of those places that's dependable. If you just want some seafood, you know what you're going to get when you come here. Food is a reasonable price and it's good.

    Smiling melted butter
    Beau B.

    Sooooo... a friend took me to Red Lobster, when I told her I have never been to a Red Lobster in the 23 yrs I lived in the USA. This review isn't about the food but actually something else that made me smile. The food is good and as anything else in this economy not cheap. Even for Red Lobster. The waitress was friendly. I ordered Lobster tail and a sirloin and I came with a little cup of melted butter. When I looked at the melted butter it had a big smile. (See at the picture attached) It made me smile (I know, I'm a sucker, little things in life makes me smile) Carpe diem!

    Rear ramp,  handicapped

    The food and atmosphere was great! Server was excellent! This is my issue this is the handicapped ramp on the side of the facility and the front. Note the special needs spots are in the back of the restaurant, instead of the front of the restaurant. Instead, there are many open spots designed for pick up. The ramp isn't accessible to all special needs people, and the front ramp going on the property is stalled by a curb, the access is just left of the curb. My sister is visibly impaired and had a hard time with both entrances. Special needs and handicapped are not just for wheelchair access, there are other disabilities too. It would be wonderful if the pick up spots and handicapped spots could be swapped

    Ultimate Endless Shrimp
    Danielle R.

    A lot has changed since my last visit less than a year ago. My favorite dish (one I've ordered for over 3 decades, is gone). I contacted CS and they didn't give me a "why" just a canned response. We came here because I was gifted a gift card. We came for the endless shrimp but seeing it was $27, we both couldn't stomach that price since I don't eat enough to warrant that price tag. Online it said $25 (up from $23 the year before). I ended up ordering the stuffed flounder which I've never ever done but I had no choice since my favorite dish is gone. The stuffed flounder was tasty but the broccoli and masked potatoes were lackluster. My broccoli was also doused with oil (that defeats the purpose of ordering broccoli). The masked potatoes had a crust on them as if they were sitting under a heat lamp. I tried to just focus on the fish. My boyfriend couldn't finish his pasta and I hate that it had to be wasted instead of me being able to take it home (for example). The table menu said "no boxes". So I didn't even want to ask if I could save it from the trash can. How wasteful to not allow boxes in an effort to help reduce needless waste. I hope this policy can be reconsidered. It's not a one size fits all when it comes to people, business, and ethics. There was also an issue with my Rewards and I couldn't use a 10% promo I was emailed. Contacting CS after my visit was left with the same/similar experience as when I emailed about what happened to my classic dish. Unfortunately, this isn't the same Red Lobster I loved since I was a kid. The cheddar bay biscuits weren't even glistening with buttered tops and moist with flavor. They were dry, crumbly and lacking buttery flavor. There was nothing wrong with the service, we are low maintenance guests who don't need a lot other than water and our main dishes. Maybe one day they'll bring back the classic dish I once loved and the online customer service can improve.

    'Medium' so called meat

    Please check your meat before eating! I ordered my son a steak and lobster for the special holiday through Uber at this restaurant. I asked for Medium temp and was delivered raw meat!! This is unacceptable to accept payment for this and in good conscience send it to be eaten.

    biscuits .   Always so good.

    Came here for my daughter's 35th birthday because it was one of her favorite restaurants. The restaurant was very inviting and clean. The Manager Connie was so nice and our server Llotel was awesome. She was so attentive and genuinely enjoyed her position with a smile. Haven't been in a restaurant where people were happy to make you feel welcomed. The food was so good. We had the Mariners Boil with sausage, Seafood Stuffed Mushrooms and a Classic Margarita. I definitely recommend visiting this Red Lobster location. Thanks for your kindness.

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    3 years ago

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    7 years ago

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    Angelleca H.

    We just love it when you come visit us! We hope to welcome you soon.

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    Happy to hear this, Mengting!

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    5 years ago

    Best Red Lobster I've ever visited. Our waitress was amazing. Food was fresh and well priced.

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    5 years ago

    Good food...but no tartar sauce nor ketchup recieved with mea...so if order again...I'll go there...order

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    6 years ago

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    Page 3 of 7

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    Ask the Community - Red Lobster

    Do they offer happy hour?

    Yes! Monday through Friday until 6 pm!

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    After driving by this place many times on our way to nearby Dink & Dine, my daughter and I decided…read moreto give it a try. We are fans of the local competitor and wanted to see how this one compared. TLDR: the other one is better! We each ordered the Famous Low Country Boil - mine with lemon pepper sauce and my daughter with the 88 Special, a combo of all the sauces. She went with no spice and I went with mild. We also ordered a bowl of rice. We did enjoy what we had but it seemed heavier than what we are used to. We were not big fans of the sausage mixed in and our service was fine, but not amazing. We were also disappointed that there were not scissors offered to help get the meat out of the crab / lobster - we really had to work for it! On a positive note, we did make good use of the wet wipes that were given to us as well as our bibs and gloves. It is quite a messy meal and note that I learned the hard way: don't wear white if you're planning on ordering any kind of seafood boil! Pricing is similar to the competitor. Ambiance is chill but not as fun. I would not rush back, but I also would return with reasonable expectations.

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    Harbor Seafood Cajun House

    Harbor Seafood Cajun House

    4.0
    (115 reviews)
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    I'm a big fan of Angry Crab & La Crab Shack, last night I was going out with a friend I hadn't seen…read morein a while & we were craving seafood, so we decided on Angry crab since it was near to where we needed to be. Then I decided, let me browse seafood on maps and I seen this place, the menu had broil in the bags similar to the other two restaurants and since neither one of us had been here we decided to try it. Long story short now onto the real review of the place, parking is big, when I got to the place it didn't look like many cars. Which made me hope this place didn't disappoint; plus side was plenty of parking and no wait to sit. I got my booth while I waited for my friend I loved the interior it looked real clean and the decor was nice, the vibes were more calming and chill than rowdy(if you've been to angry crab or la crab shack you'll know what I mean). They have a huge bar with stools to sit at and booths. Now to the food, they had a broad menu seafood broil (the only reason I go to these places) and Asian like, such as sushi and other things to be honest I didn't pay attention, because I went for the seafood broil only and it's easy to order. I got head on shrimp, with house Cajun sauce, spicy, and added potatoes and sausage. It was so good!! If you like spicy it's perfect! It does have a kick, but good. When I got my bag the food was steaming I would take off a point on the sausage(don't get me wrong it was good! But when biting I would have to pull in order to break off I feel like it was the skin of the sausage being annoying) and they were thinly cut, but not worth taking a star off. The staff was friendly, I would return and I can't wait to bring my husband, let me add that the prices are great, they seemed cheaper than the other two places I mentioned above.

    BEWARE. The atmosphere is the only good thing about this place…read more The restaurant looks charming, with unique Korean/Cajun décor and a beautiful indoor fish pond, but the food was HORRIBLE. We ordered the spicy shrimp and sausage boil and could barely eat it. When the server asked how everything was, we told her it was not good. Her response? "Sorry, we have a new cook who's training." Seriously?! So you KNOW the cook isn't ready, serve customers bad food anyway, and still charge full price? No replacement, no discount, no attempt whatsoever to make it right. They simply did not care. Cute pond. Terrible food. Even worse customer service. Save your money and go somewhere else.

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    This appears to a fairly new place that opened up in the area. The restaurant underwent a complete…read morerenovation with a seafood them and a built in Koi pond (I had dined here many years ago when it was a Korean BBQ style restaurant. It's a fairly large, clean space with a new bar in the middle. I went in when it basically opened for business for the day and was immediately greeted by a nice young lady that took my order. She was friendly and professional. I opted for the Combo 1 (1/2 lb each of Choice (Head on or off) shrimp, Mussels or clams and Crawfish), along with 1 piece each of corn on the cob, potato & sausage. The sauce choice was House Special Cajon which is a combo of all 3 Cajun styles and Spicy. I also opted to add in extra order of corn on the cob and sausage. I also order their Rose Pasta with includes seafood. Everything was prepared within about 15-20 minutes and packaged for carry out as requested. All the food was seasoned and prepared well. I highly recommend this place and will be back to try more.

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    Menu

    Red Lobster - seafood - Updated August 2026

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