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    Red Lobster

    2.9 (213 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 9:00 pm

    Order Red Lobster Takeout or Delivery

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    Endless shrimp menu
    Howard O.

    All you can have shrimp is back for $25. Cheddar bay biscuits never get old. Service by Lisa was on top. The ambiance was good. I tried the Scampi shrimp, Marry me Shrimp (New), shrimp linguini and the grilled shrimp with rice and a baked potato. The rice was surprisingly good. It kind of remind me of a rice I had in the Caribbean with coconut milk.

    Danielle H.

    New CEO and boil bags got me visiting! Came here on a Thursday night, I was able to make a reservation but, on a weeknight, it seems like if you are early enough you won't need one. We sat in the side room, and Reb Lobster hasn't updating anything probably since the 200s. lol Didn't bother me though, just funny it was like a time capsule. The side room we were in was so quite and I'm naturally loud so sorry about that. Brad our waiter was amazing and made sure we were well taken care of. Of course, I got the boil bag, and it did not disappoint the shrimp, crab and lobster were all cooked to perfection. If Red Lobster knows how to do something, it's the proper cooking time and temp! I got the garlic butter sauce because I am not a big spice person and got the Cajun sauce on the side. I could have gone with the Cajun all around, it was very mild even for me! That would only be my criticism. Let's amp up the flavor! Overall, 4.5/5 stars and I look forward to coming back.

    Blair S.

    It was good as you can see by the photos. This is what my meal looked like and it was real good. Do I recommend this place? Yes, I do.

    This is the lobster pappardelle pasta, clam chowder, Brussels sprouts. That clam chowder was delicious and huge. Excellent portions.
    Toni D.

    We ordered Uber eats so I cannot comment on anything but the food. I ordered the clam chowder and the Lobster pappardella pasta. My husband also ordered the chowder and the admiral feast w/ Brussels sprouts and the creamy lobster baked potato. First what he said about his mea which was delicious...except for the potato a complete waste of money, it was $8.39 extra. There wasn't enough sauce, it was not good. My pasta dish was delicious, a little dry but I really thought it was flavorful and I loved the asparagus and tomatoes in it made it very fresh and light. The chowder came in a huge cup and it was creamy and buttery lots of potatoes, wish there were more clams but I really enjoyed it. A delicious meal. Everything was in nice big containers and absolute filled to the brim, and the cheddar Bay biscuits were hot and delicious. The bad is that the prices are absolutely astronomical. The pasta dish was $41 dollars, yikes! If they want repeat business prices need to come down. Because honestly we can only do this type of meal once or twice a year. We used to go out once or twice a month. Until prices go down, I guess we will have to wait till next year. The 4 stars is because the food really was delicious and plentiful. Prices are high absolutely everywhere. So I only took one star away for that.

    Crab legs on garlic potatoes with coleslaw
    Christina B.

    We stopped in to have dinner for our anniversary while on vacation and we were very pleased. The service from the host, to our waitress (Emily) and also the manager that stopped by our table to tell us Happy Anniversary made our meal pleasant. The food was good and out very quickly. We thought their prices were reasonable compared to our local Red Lobster in our state. The restaurant was clean and quiet and we enjoyed our anniversary dinner.

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    Alan C.

    That sounds like the perfect evening at our Northglenn Red Lobster!

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    9 years ago

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    Angelleca H.

    Great. Looking forward to having you back again!

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    9 years ago

    Always great food, hard to go wrong with the ultimate feast, and the fishbowl marg, bring your favorite person and you'll be glad u did

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    Page 4 of 6

    Ask the Community - Red Lobster

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    Asian Cajun

    Asian Cajun

    4.0
    (109 reviews)
    2.3 mi

    The Cajun fried rice on the side was genuinely good -- well-seasoned, not an afterthought like…read morefried rice sometimes is at seafood spots. Water was cold and refilled without us having to flag anyone down, which matters more than it sounds like when your hands are covered in Old Bay and butter. The dining room itself was clean, well-kept, and the energy was warm without being chaotic -- easy to talk over, easy to relax into. We finished with ice cream, which was a nice, unexpected way to close out a meal built around mess and spice. Boils here are market-priced, so it's not a cheap night out, but between the portion size, the sides included, and the attentiveness of the staff, it didn't feel like we were paying for atmosphere or hype -- it felt like we got what we paid for. This is a great pick for a group that doesn't mind getting their hands dirty -- girls' nights, birthdays, anyone who wants a seafood boil that doesn't take itself too seriously. If you're looking for a quiet, tidy dinner where you never touch your food, this isn't it, and that's exactly the appeal.

    Formal Complaint Regarding Experience on 7-9-2026…read more To the Management Team, I am writing to express my profound disappointment regarding my recent visit to your establishment on 7-9-26 Having visited several times in the past, I have previously enjoyed your shrimp platter; however, my experience this time was deeply unsatisfactory. My visit was marred by unprofessional and rude service from the staff members on duty. When I politely requested lemons, my request was met with dismissiveness. Furthermore, when we raised a concern regarding the quality of the fried rice which appeared to be plain white rice with frozen vegetables rather than the fried rice we have received in the past our concerns were ignored, and our request for a simple substitution of fries was flatly refused. I was also shocked to see additional line items on our bill for requests that are standard in the service industry. Specifically, I was charged $1.00 for a request for "extra crispy" fries, and I have previously been charged for simple accompaniments like lemons. Charging customers for basic food preparation preferences feels both petty and indicative of a lack of commitment to customer satisfaction. The combination of hostile service, a significant decline in food quality, and the nickel-and-diming of standard requests has made it clear that I will not be returning to your business. I believe it is important for you to be aware of how these practices are impacting long-term customers. I hope you take this feedback seriously to prevent other patrons from having similar experiences. You have lost a good customer. Will never come again. I hope others will not go. I am sure we will find place support and find good food.

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    Red Lobster - seafood - Updated August 2026

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