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    Red Lobster

    3.6 (60 reviews)
    ModerateSeafood, American
    Open 11:00 am - 9:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Red Lobster

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    Bacon wrapped scallops
    Steve K.

    Greeted and seated in under five minutes. Our server took drink and app orders immediately. Enjoyed the bacon scallop appetizer. Was very filling and full of flavor. Got the stuffed flounder with lobster toppings. Service was pretty solid. For a Monday it was packed, but they delivered.

    Iced tea, very refreshing
    Tammy S.

    We went about 5:30 and the place was almost full however we were seated right away. We wanted to try the endless shrimp deal. Our server was outstanding and right on top of things. She was by our table frequently asking if we would like her to start another refill, even though we only ordered 1 refill it was such a large portion it was more than enough. The manager was also walking around making sure everyone was happy with their dining experience, our biscuit basket was empty and he brought back a refill without even being asked to. We were amazed by the way they were keeping up with the crowd. We were impressed with how clean it was inside and out and how fast tables were cleaned and turned over.

    Sons first lobster!
    Michael R.

    Wife went out of town with the rest of the family leaving myself and son to fend for ourselves. So we went to Red Lobster. My son never picked out a lobster to eat before so it was pretty exciting. Lobster was cooked to perfection. And the waiter hung around and patiently advised him how to crack it open and eat it. Kudos to him for that! It was busy and I'm sure he didn't care whether my kid knew what he was doing or not. Very nice! I had the Salmon New Orleans. A kind of blackened salmon. It too was very good. The sauce is excellent and goes very well with the garlic mashed potatoes. The lobster was the small one. A little over a pound. And nowhere near big enough to fill up a teenage boy. We wouldn't order it again for the size and the price ($30) but it was a new experience for my son. He just had to fill up on the wonderful cheddar biscuits. Served warm and fresh! A very expensive meal for just the two of us but a great place to go for those special occasions and a well appreciated treat. If you like lobster and don't mind the price, it's really good! Well recommended. And the waiter was extremely friendly. A great plus!

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    9 years ago

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    11 years ago

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    14 years ago

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    11 years ago

    I am a sworn enemy of chain restaurants so I have been impressed by the quality of service

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    10 years ago

    Pretty good quality and service.very consistent. Nice place for a date or any occasion. Plenty of good choices on the menu. Me likes....

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    10 years ago

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    9 years ago

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    10 years ago

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    14 years ago

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    13 years ago

    Surprisingly good, stopped here on the drive home for lunch, and the grilled Rainbow Trout was delicious. Service was excellent.

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    12 years ago

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    Genghis Khan Mongolian Grill

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    This place... oh my goodness, this place. The GEM of the Illinois Valley. I could sing praises to…read moreMongolian Grill from the rooftops, and I would if I had access to a roof. Let me state that I have been eating here since they opened, around 2013-2014 perhaps. Everything has stayed consistent, including the pricing, and that's been impressive. When you walk in, you have the option of ordering from the menu or doing the buffet and let me tell you- get the buffet. If you can cook at all, you will enjoy yourself here. You'll get your soft drink, then it's off you go to build your masterpiece. Five separate buffets with two side stations, there's a lot to process. There's two small stations, one for fried rice and one for ice cream. There's a cold bar in the back which features some salad items and desserts, and one buffet table full of ready to eat apps and foods with some soups offered. I did giggle that the one says "eggg dorp soup". It's what you'd expect at any Chinese buffet. Then we get to the good stuff- the hibachi stuff. You have three bars for hibachi: your noodles and veggies, your meats, and your sauce ingredients. You get a bowl and load it up with your choice of noodles and veggies, there are so many options. Tofu, egg, zucchini, baby corns, broccoli, water chestnuts, sprouts... I can't get enough color! Then you move over to the meat buffet, where you select your raw cuts and place the pieces in your bowl. I typically do the beef and shrimp, always good quality. You'll bring your bowl to the hibachi grill and set it on the counter so they can start cooking it. You'll go make your sauce at this point, which is where it could get overwhelming if you don't know flavors well. There are probably 20 sauces to mix and about 25 seasonings and the likes to add flavor, so there's a lot of room for creation with your sauce! You'll bring it up to the hibachi again when you're done, and they'll plate your order and bring it to you if needed. For $10.99 a person, what a stellar deal. So much fresh produce and variety from a family owned business, it's a staple in the Illinois Valley. Although I've moved to another state at this point, this is the one restaurant I haven't seen done this well and one I miss whole heartedly. I visited the IV from Florida recently and ensured I ate there several times because I just can't get enough of the great service and incredible food. If you haven't eaten here yet, you're missing out. Stop by today and build yourself the meal you deserve.

    Was there late afternoon, so not all food tray were stocked. But still had a good variety to select…read morefrom.. The hibachi/Mongolian BBQ, very good!

    Photos
    Front view
    Front view
    Sauces selection (ginger bucket and garlic bucket!)
    Sauces selection (ginger bucket and garlic bucket!)
    Veggie selections (for the chef to cook up on the flat top)

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    Veggie selections (for the chef to cook up on the flat top)

    Red Lobster - seafood - Updated June 2026

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