Weight staff were a little slow during lunch time. Food was great though and I will kill for those biscuits! read more

How long had it been since last I dined at a Red Lobster? 2004, my 30th (gasp!) birthday, at the only Red Lobster I had ever been to; the one in West Mifflin. Throughout childhood, the West Mifflin satellite was a semi-regular destination for the family, but as I got older, visits became less frequent. Enter: Kay's Aunt. Kay's aunt gets her a $25 gift card as an Easter present. Kay hugs her. I hug her also. This past Sunday, coming back home from Beaver Falls, we decide to unload said gift card as it was boring a hole through her wallet and purse. I knew I wanted lobster, but how? I wanted to save a bit of cash as well, maximizing the gift card, and it was early afternoon, lunch time. Man how I've pined for lobster rolls ever since I saw a television special that dedicated a segment to them. Never did I think a chain restaurant would sell them. Once I saw them on the menu, I wanted nothing else. The lobster inside the somewhat small, buttered, toasted buns (you get 2 to an order) is dressed with a touch of mayo and a small amount of diced celery and onion. I really hope Subway doesn't start selling these. I mean, they'll figure out a way to make it lame. Or they'll use langostinos. I do however hope that more local, indy joints will begin have them on their menus. An almost perfect lunch, the chilly lobster yielded to my teeth easily, the mayo and veggies gave each sandwich a fresh, crisp taste, and the warm rolls provided for that magical cool/hot contrast. Excellent deli fare, I could have eaten a quartet of these, again, never expecting Red Lobster to serve up their namesake in such a manner. The fries that came with it (subbing for potato chips since I don't want to order potato chips at a Red Lobster) were typical shoestring tater sticks that performed their function satisfactorily. Kay swore by the Peach-Bourbon BBQ Scallops, so that became our starter. Each scallop was bundled in a bacon scarf, all of them on a skewer atop a bed of thin onion rings and pico de gallo. 4 to an order, Kay and I fought over the sweetly charred, juicy, plump scallops and scavenged for the dead perfect breaded hoops of allium and refreshing pico de gallo. What happened to the Fudge Overboard? No matter. In its place is the Warm Chocolate Chip Lava Cookie, a tart/cookie hybrid that bleeds debauched fudge when broken open. Only a lone scoop of vanilla ice cream serves to cut its savage sweetness and soothe its volcanic heat. Catherine, our personable server, was truly on her game on this day, despite her astonishment at how fast we ate everything. We were starving! Catherine missed not one beat. Refills came before we thought of them, courses were paced flawlessly, specials were explained deftly, all with a smile. Raise a claw for The Crimson Crustacean! It's the best microwaved seafood you'll ever nosh on. P.S. As I went for the complimentary, fattening, and addictive cheddar biscuits, Kay outed herself as a Boondocks fan. A sense of geeky humor she has. read more

The meal of lobster rolls were better the next day! Also my fish and chips were average. I always chose another fish dish, but unfortunately it is no longer available. When we went to Smokey Bones,the fish and chips were delicious. Don't know if I will return to RL. Hope this helps read more

We ordered a to go order and they said it would be a half hour and ended up taking an hour and 15 minutes. The order was wrong but we just dealt with it cause we don't have time to wait for them to redo our order. It was short items and had mashed potatoes instead of a vegetable. I was missing a salad. They gave a cup of soup instead of a bowl. All around bad experience. read more

Prices keep going up and up while the portions get smaller including the salad which is about the size of a saucer dish. The lobster tail came out soggy but the salmon & scallops were good. As were the red potatoes for the side. read more

This particular location offers a gluten free menu in the form of a big, thick allergen list. While it is very detailed, it is also a bit time consuming to sort through. I ordered the garlic shrimp scampi with a baked potato and side salad without croutons. (Be sure to specify no croutons otherwise it is not considered gluten free per the allergen list.) Salad dressings that are GF are included on the list; I got Thousand Island and it was very good. My server Stacy was great! read more

Avoid this location!!! We ordered back in February and all of our food was messed up. I got only 1/2 the amount of coconut shrimp I ordered and none of the sauce that comes with it. My boyfriend got mac and cheese that came in a plastic bag??? and was inedible. My lobster mashed potatoes were old and ice cold and hard?? along with the same problem with our soup it was ice cold and tasted like it's been sitting there for days. We never normally complain to a restaurant but after spending 60$ and getting food that none of us ate we felt pretty upset. We called them and the manager was very understanding, apologized and said he was going to give us a gift card. We got the gift card and it was only for 20$, which doesn't even cover the price of one of our our entrees. The least they could have done was remake our food, or even offered us a gift card that covered the amount we paid so we can just get our food again. Very disappointed at this location, never had this problem at any of the other ones. read more

Red Lobster used to be a fancy dining experience my wealthy grandfather used to treat us to. Having not been in years, till I went to a red lobster in Miami. Which was nothing short of fast food. But here at this location, it was more like a nice and rather fancy restaurant. So i'm guessing location makes the difference. Maybe their fancier in Pennsylvania... or just dumpy in Miami. My mother insisted we come here for the endless shrimp. I really didn't want to come from the endless shrimp memory in Florida. But presently surprised. The shrimp wasn't jumbo... at 16 dollars I didn't expect it to be. But it was good eats. The spicy shrimp (can't remember the name of it) will burn your tounge off. Loved it! I'm glad my experience here has changed my mind about red lobster. read more

A friend and I were meeting for dinner. She asked if we could meet at Red Lobster. I had not been there in awhile so I agreed to meet there. It was 5pm on a Tuesday night so we were able to get right in with no wait. Most of the time there is a line and a waiting period to get a table. They were having a Crab Feast as their special for the month. My friend and I got the same thing-crab legs and scallops. We also both got potatoes. I got a baked potato and she got mashed but hers had a crab sauce on top. When the food arrived it looked really good. The scallops were grilled and cooked perfectly. The crab legs were also done nicely. Sometimes you go to places and the crab legs are soft and too pliable. The crab crackers can't even break them open. These had crisp shells that cracked nicely. Our server was very kind and she was very attentive. If you haven't been into Red Lobster in awhile you should check them out. You know you can't resist those cheddar biscuits. read more

Red Lobster - Crab Legs with Grilled Scallops and a baked potato - Seafood Near Me - Pittsburgh, Pennsylvania

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Not bad. Sat at bar, decent mixed drink. Ordered 2 tasting plates. Took awhile but it was dinner time. Food was excellent. Will be back.

Food and cleanliness lead me to the two stars. My coconut shrimp were greasy and scallops tasteless and overcooked. I did enjoy my baked potato. Best part of the dining experience was our waiter Kevin. Big shout out for his friendly and attentive personality. read more

Joes crab shack closed. Going to Olive Garden to make up. Crab legs were great. Had the ultimate feast...Wow

The food was terrible! Lobster tail smelled rotten upon arrival. All of our chicken, both grilled and strips, were undercooked. Manager refused to speak to me on phone and an employee took my name, number and email. Have been waiting since Valentine's Day for them to get back to me and nothing. Completely ruined my Valentine's Day dinner with my boyfriend and has pretty much ruined my love for the restaurant. read more

I am working in Pittsburgh but home is Atlanta. My wife came up to visit me over a weekend. Pittsburgh is not a culinary hotspot so on her last night, she saw the advert on television about 2 for $25 and suggested we give it a try. If I want seafood, Red Lobster is not the first place that comes to my mind, but we went since neither of us wanted to spend a lot of time searching. We should have gone to a diner. We were seated in a booth but I had to first dispose of the lost crab claw on the cushion. It was April, but the heat was set to tropical. There were too few servers to serve all the patrons so it took nearly thirty minutes just to get something to drink. When the food arrived roughly one hour after placing the order, it was cooked to the state of being jerky. I've never had scallops that overcooked. There was nothing good about this meal. Even the infamous cheese biscuits were dry. read more

I just want to say we had such a great experience here tonight . We come to the Robinson location a-lot . With the new updated menu they no longer had the fish that I usually order . I asked the waitress about it and they made it special for me .. It was excellent ! Parmesan crusted tilapia!! read more

I signed up for the waiting list on the website to avoid waiting a long time since my 93 year old mother in law wanted to come. Once we arrived I told the hosted that we signed up and she was very abruptly said we don't used that on holiday weekend. There was nothing stated on the website. I gave never been to a Red Lobster before and I will never return . Rude !!! read more

Came here for a birthday dinner before my flight to California the next day. Server was nice and attentive. Even gave her a great rating/word on the survey. 3 hours after eating a caesar salad, salmon, garlic shrimp scampi.....NON STOP violent vomiting and diarrhea! From 11pm to 4am getting ready to leave for my flight. I swear on my life I will never eat at red lobster again. I should have listened to what the servers around Robinson Township say about this kitchen being very dirty out of all restaurants in Robinson Township. I pretty much ignored their words, but I should have listened. Happy Birthday to me.. read more

I love Red Lobster, and I eat here frequently, but we ate here for Crab fest, and the size of the crab cakes was RIDICULOUS!! They were so tiny, they would have been wise to combine the two of them into one acceptable sized one. They were delicious, but way too tiny. I am seldom disappointed in Red Lobster, but I truly was after that dinner. read more

Good food but not enough food for what you pay you have to buy desert to be full and than you get a 60.00 food plus a tip which was 10percent instead of 15 cause after you pay that much for dinner your not gonna leave a 9.00 tip read more

The snow crabs must be boiled in salt water because they were the most salty crab legs I have ever tasted

Worst Red Lobster experience I've ever had, and I've been to many around the US. The food was terribly seasoned and cooked even worse. Very disappointing franchise. read more

Had a wonderful experience here at the Robinson location! Our waitress, Emily, was outstanding. Very friendly, really went above and beyond! Great food, great environment! And every employee we had an interaction with was extremely friendly! Highly recommended!! read more

The more I come the better it gets. We reserve online and we're seated right away. Dean.G HANDS DOWN best server we've had yet! We will be back!! read more

Ryan W. was honestly the best server we've had in a long time. He treated us amazingly! He was very attentive. And paid close attention to when it was time to give us our next course. He definitely deserves a raise or premotion!!! read more

Typical red lobster except for the wait during peak times. Always a long wait !! The lobby and bar area is very small so you feel like sardines waiting for a table. read more

My coworkers and I brought four special needs individuals to this restaurant and received absolutely phenomenal service. The staff accommodated our situation amazingly! They were so patient, kind, and showed such dignity and respect to our individuals. We've never had such an awesome experience during an outing before, and we appreciated it so much as it made our time out much easier. The managers and staff deserve praise for how amazing they were! 10/10 would come again!! read more

My family ate here for my and my dad's birthday. Service was excellent, food was nicely paced, drinks filled without even being noticed. I am not a seafood person but the popcorn shrimp was I ate wS perfect. The Ceasar Salad was a huge surprise because it actually had enough dressing so that it wasn't dry tasting. As always the cheddar biscuits were warm and we went through 3 baskets of them. To top it off, the waiter brought out a scoop of ice cream for both me and my dad with a candle in each one and sang happy birthday to us. Great food, great price, great atmosphere and overall a great evening. read more

Took my mother to the Robinson Red Lobster, which she used to enjoy. At exactly noon on a Sunday, the restaurant was only about 20% full. Our waitress hurried us along while saying she was not rushing us. The menu is over 20 pages long. The waitress really wanted us to get that order in. She came back 3 times until we were ready to order. She said at the third time "If I give you too much time, you will change your mind too much". Ok so here comes the salad, mine is ok, the blue cheese was below standard. My mother's salad was mostly composed of white bitter leaves. She ordered coconut shrimp, it was tasty but the shrimp had been smashed to a thin layer to make them look bigger. I ordered the captains platter, again smashed shrimp, paper thin fish fillet, and very tiny scallops. Way more breading than you would have even at long johns silvers. In fact the meal was simply worse than my childhood memories of Long John Silvers. Please note I do not consider long john silvers a good seafood restaurant by any stretch of the imagination. A long time ago Red Lobster was tasty. I'm afraid this was our last visit. read more

yes i just too share my experience yesterday when i went too redlobster yesterday .. they were real funny acting and shitty i want too get a drink and salad while i wait on my meal .. the lady that took my order annoyed me they act like the public is soppose too know how the set up was and i truely didnt know all rushn me out i wont spend anpther dollar thete as much as i love the food ill make my iwn crableggs ... i know this covid got the world shaken up but bishhh treat your people good ... nothing explained the lady going say menu on table annoyed the heck out of me... read more

I have been here many times before but today was amazing, the food tastes like the 4th of July in your mouth, the service from our waiter keven was amazing I couldn't have asked for a better waiter read more

Amazing! I'm new to yelp. Just got the app so this experience has been a few months back but it was so incredible that I felt the need to write it now. My husband and I went for our anniversary back in October and everything from the staff to the food was impeccable! We've been to different ones throughout the U.S. over the years and this one by far was the best one! The food was so fresh, hot, and delicious! Our waiter did an awesome job of making sure all our needs were met and our drinks were full. I wish I could remember his name to mention him on here. The manager that night also made his way to our table to make sure our experience was a good one. I HIGHLY RECOMMEND GOING HERE! DEFINITELY WILL GO BACK!! read more

Ah, Red Blobster, one of the few food chains I can actually stand. First off, I never order any of the fried/breaded dishes, which eliminates 1/2 the menu. You're better off going to Long John Silvers and paying 1/3 of the price. Now, on to the positives: 1. All you can eat shrimp (when available). This is the main reason I come here! If I ever choose to overdose on salt and butter, this is the place I'm headed. My record is 90 shrimps, mostly Cajun grilled and scampi. Don't bother filling yourself up with biscuits and rice/Alfredo sides that come with some of the shrimp orders. I would also recommend not drinking Mountain Dew with it because it could result in a cataclysmic reaction in your stomach. 2. Specials. The last time I went, I got a seafood casserole that had shrimp, mussels, clams, lobster, and scallops. Even though every bite led me closer to heart failure, I couldn't help but keep eating it. No joke, if you ever see seafood casserole on the menu, order it. The only bad part was that it was around $25. - 1 Stars for all of the fried/breaded food -0.5 Stars for overpricing -0.5 Stars for the long wait read more

Don't know what happened to this once fine chain of restaurant's not near as good as it used to be I've been to three locations 2 in pa. & 1 in boardman Ohio, for what you pay the seafood should be much better I guess if you want really good seafood head for the coast because it's not here .it used to be once again what HAPPENED??? read more

The service here was exceptional! Ryan, my server, was funny, attentive, almost as if he could read my mind and cute! The other server in the section helped out too and both were really good at their job. The endless shrimp is awesome, and the newer shrimp options are some of my new favorites! read more

Had nice dinner with my wife. Really good waiter. He was fantastic. Our food was as expected and we were served promptly. The fudge filled chocolate chip brownie was only negative, very bland. read more

Delicious...crab legs....my favorite...wait staff was terrific too... gonna get a big tip...thanks Holly!!

The food was terrific for our party of four on 7/11/18. We had a few service issues, but the Manager made things right for us. The first issue was our fault- we requested a booth, but it didn't work for us. The Greeter told us to follow her, but by the time we all exited the booth (we are older and it took a minute), she was gone. Another Server asked why were waiting and then said we could sit at another table that was half booth, half chairs. The issue seemed to be making sure the initial server still had her customers. Finally, however, we were moved to a table that worked much better for us. Shawn, our server, was very polite and took our order in a timely fashion. However, another table's meal was brought to us until we informed the server (not Shawn) that was not our order. The biggest problem came when our order was served. They gave my husband the wrong order and it took at least five more minutes for him to get his order, while we ate. Shawn was very apologetic and made repeated stops to see if everything was satisfactory. The manager did the same. After the meal, Shawn brought the bill and said the manager comped my husband's meal because he had to wait. So, even though the service was initially lacking, the manager really did what he could to fix it. Also, we have always had excellent service at this Red Lobster before now. read more

I only had the opportunity to enjoy a soup and beverage at the bar but did notice that the staff not only had a great sense of humor but seemed willing and very dedicated to making sure that patrons get what they want. For example, one patron who indicated their plate was cold had it immediately returned to the kitchen to be corrected. Now I'm not sure how much went into that act of kindness but I look forward to enjoying the broader menu of treats at this particular location modeled after the other Red Lobsters like the one I visited in Sharon. I am anxious to return to see exactly how appreciative the wait staff may be for my rather complementary recommendations which based on my appreciation were well justified and simply need to be proven under fire or under the rigors of repeated use by one or more patrons. I don't necessarily see a need for anyone but me to offer my review to point out the things of quality I may find down the road. But it's always fun to have competing opinions. read more

Highway robbery for a draft! $5. Restrooms smelled really bad. Shrimp was not hot when brought out the first time.

I wish I had something favorable to say about this place but unfortunately my last experience here was a nightmare to say the least! My husband and I decided to finally treat ourselves to a date night (and to satisfy my odd new craving for lobster while I'm expecting again) so we came here. When we arrived it was quite crowded and we were told we would have a bit of a wait ahead of us which wasn't a problem. What was a problem was that people who came in after us were seated before us without even having a reservation! When we brought that to the attention of the hostess she said they "must have overlooked us". We were seated after that but no waitress came to our table for a good 20 minutes. When one finally did come she was harried and stressed out, and took her attitude out on us. She brought us cold biscuits that had clearly been sitting out for quite some time and then disappeared once more. She finally came back to take our orders another 15 minutes later and by that time we didn't even want an appetizer. We just ordered our food...and waited another 45 minutes for it! I understand the place was busy but this just was not acceptable. At the end of the meal my husband asked to speak to the manager, who seemed annoyed when he had to be taken away from whatever he was doing at the time. He offered the most insincere apology I have ever heard and hurried away. That is not how you treat patrons, not if you want them to keep coming back! My husband and I did not even want to pay for our meal because of how awful it was, but we did and still tipped the waitress though she didn't deserve a dime. Needless to say we will not be making atrip back in the near future at all! read more