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    Red Lobster

    3.0 (525 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 10:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    Business Info

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Red Lobster

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    Biscuit
    Tim N.

    Usually most pasta dishes don't fill you up at other restaurants. I had the fettuccine Alfredo with shrimp! I was beyond stuffed! They did not skimp out on the shrimp too! The service was wonderful. Our waiter came back to keep offering refills on the biscuits which is enough to want to keep coming back!

    Happy hour menu May 2026
    Mabel H.

    This review is for the Endless Shrimp! I saw this advertised on Instagram, and I believe they'll offer it until June 2026. Traffic coming here was rough on a Monday evening, but we made it! There was no wait, and I made sure my Red Lobster app was still downloaded to get my points LOL Endless Shrimp ($29.99): So worth the deal. I think I ate 35 shrimps (pieces of shrimp?) when I hit my limit. I was so excited I forgot to take pictures of the darn food, so sorry. Here's what I can tell you! Parrot Isle Coconut Shrimp (fried): My friends were thrown off by the coconut taste, but this was actually my favorite. It came with a side of coconut sauce which I loved dipping it in! Walt's Favorite Shrimp (fried): Classic fried shrimp, easy to chow down and dipped in cocktail sauce. Marry Me Shrimp (not fried): Really liked the tomato cream sauce, might get too salty if you eat it all at once. All not-fried shrimp items came in a really hot plate, as a warning for your fingers. These could be popped in your mouth in one bite lol Garlic Shrimp Scampi (not fried): I preferred this over Marry Me Shrimp! I really liked the garlic taste. Shrimp Linguini Alfredo (not fried): That Alfredo sauce hit the spot and the linguini was softer than al dente, which is my usual preference. Easy to get full off carbs so I ate just the shrimp LOL In your first order, you choose 3 from the above and a basic side (the hush puppies were bomb, mashed potatoes were classic). When every order arrived, our waitress asked if we'd like to order 2 more shrimp dishes to keep the endless theme going. I think we ordered 4 or 5 rounds! We saved the biscuits to take home since we didn't want to be too stuffed :P Our only goal was literally just to eat shrimp LOL I don't think I'll come back for it again only because I ate too darn much and I've lived the hype and I'm now satisfied, but I will come back for happy hour!

    Ultimate Feast
    Christina S.

    Seafood was good. Lobster tails and crab legs with added melted butter were delish. Broccoli was overcooked and soggy. Linguini pasta with shrimp was not as flavorful as I had hoped it'd be. Server was attentive and came back to check on us. Ambience was clean and very quiet. Not very crowded.

    Lobster pasta au gratin, crispy dragon teriyaki lobster, Hush Puppies and Chesapeake Fries with ketchup.
    Damola A.

    A long overdue review. This was my first time at Red lobster and it honestly blew my expectations! I came with my Aunt and cousin to try it out as they were new to the area. The service was good but we had to constantly ask for the same thing like some forks or knives from our waiter, do I recognize it was a particularly busy day at the restaurant so I'm assuming that is not always the case. We were seated in a very nice area. Seats and boots are comfortable. The lighting is great. Now the food I got was spectacular. We came during Lobster fest 2026 and I tried their crispy dragon teriyaki lobster and Lobster pasta au gratin and they were phenomenal! Especially the teriyaki lobster. This experience actually made me change my mind about lobster because I previously did not like it. The Lobster pasta au gratin was perfectly cheesy and crispy on the outside with the breadcrumbs, and you could actually taste the lobster pieces in the pasta. The Crispy dragon teriyaki lobster was seasoned to perfection! Spicy and slightly sweet. No complaints. The hushpuppies were good too. My only 'complaint' with the food is that the complimentary bread isn't anything to write home about but since I don't pay for it, I'm not factoring it into my review. I wanted to go back to Red Lobster last week but I found out that these meals were limited items, much to my dismay. I had been thinking about them a lot. I hope they bring these back in their next event or perhaps make it a permanent item on the menu. Also, not pictured, but my cousin got their lobster sea food boil with the 3 butter blend and that was also really good. 10/10

    Calamari and New England Clam Chowder
    Jonarose V.

    It's pretty solid. You get what you pay for. I kind of miss the good old days when Red Lobster used to be the it spot but I think the workers just never knew how to manage the upkeep of these restaurants anymore. I'm not talking about the current team members as I'm sure most of them are new and not tenured, but you can smell the old and worn down furniture and I feel all Red Lobsters have that "moldy" smell that is stronger than the aroma of the food, it's sad. Otherwise, I'll always enjoy my food. The clam chowder is my favorite and I'll always recommend it.

    Bacon Mac & Cheese
    Dorothy D.

    Red Lobster is still around, although we had to travel over an hour to get to the nearest one. Honestly, it wasn't too bad. You know exactly what you're going to get, and it's always a good time. Just like everywhere else, prices have gone up, portions have gone down, and the quality has changed a bit due to inflation and shrinkflation. That said, we still gotta eat. My husband and I were celebrating our wedding anniversary, and Red Lobster remains our favorite spot. Even though it's now an hour away, we were happy to make the trip. We enjoyed everything, had plenty of leftovers, and truly enjoyed the day together. Overall, Red Lobster is still a solid place for seafood. Things have changed, but the experience, familiarity, and memories keep us coming back. The ambience is what you would expect from a chain seafood restaurant.

    A feast for all :)
    Austin Z.

    My honest review of this place wouldhave honestly been -- y'all can do much better than this. Although this Red Lobster did really well in making sure we were taken well of, the hospitality and ambiance of this place really fell short of my expectations and honestly, it really disappointed me. Ample parking at night, which we were not surprised given it was 7:00pm in the evening. We were served right away, as most restaurants normally treat their customers. However, this was where my experience of this restaurant went down -- they served the sides first without any explanation, and our appetizers did not come until later. I'm very confused as to why they did this. In addition, the menu was absolutely limited for vegetarians -- since everything had some sort of meat, it was nearly impossible to order for them since the only thing that they could have was a cheese alfredo pasta kinda thing. I had ordered myself a Sesame Soy Salmon Bowl -- and while the bowl itself was very delicious, it lacked sauce, flavor, and umami. The Brussel sprouts were undercooked, and it had a really stenchy smell. We had asked several waitresses several times for cutters for the crab feast, but we never got them, and when asking for them, they were absolutely ignorant and did not heed to our expectations. For future celebrations especially for birthdays, I don't know if I'll be back again honestly.

    Andrew N.

    Came to check the new rebranding of this place. Was interested in the seafood boil, but it seemed a bit too pricey. Lobster & shrimp linguini (4/5): Comes with creamy lobster sauce. I thought the noodles were perfect and there was plenty of lobster and shrimp. Save deal (5/5): Popcorn lobster, shrimp Alfredo, and shrimp scampi all for $18. Do I need to say more. Definitely the best value in this economy Overall I really enjoyed the rebrand

    Joanna L.

    Red Lobster's a childhood comfort place for me, but this is my first time back since the rebrand (shoutout Damola Adamolekun). As good as I remember :) I'm a cheddar bay biscuit fanatic, and I could genuinely eat 20 of these in one sitting without getting tired of them. The workers are always super sweet, offering to bring back more biscuits. I ordered the grilled lobster, shrimp, and salmon signature feast + mashed potatoes and brussel sprouts while my friend ordered the surf and turf signature feast. I feel like people may overlook Red Lobster since it's a chain, but I've always been very satisfied with the seafood quality. The lobster, shrimp, and salmon were all tender and fresh. The mashed potatoes were creamy, and I loved the brussel sprouts so much - the soy ginger sauce is addictive. I didn't try the surf and turf my friend got, but they cleared the entire plate, so that should speak for itself! Next time I'm trying the seafood boil!

    Cajun Chicken Linguini Alfredo
    Patricia A.

    It's been a while since we came to red lobster. We were craving the cheese biscuits so we had to come and have some. Came in on a Saturday and lucky for us there was no line so we were seated right away. It was a quiet afternoon and everyone seemed to be enjoying their dinners. Ambience was very pleasant. Had to get an order of coconut shrimp and as always, they are always very good and the pineapple sauce complements it perfectly. The coconut shrimp were a hit. Ordered the stuffed muchrooms and I was a bit disappointed because they were a little bland added some salt and they were OK. Grandson ordered the salmon and he was very happy with his entrée. He said it was very flavorful and that he really liked it. I ordered the Cajun pasta with chicken which was consistent with flavor from my other visits here. This is my go to entrée. However I was full after the Caesar salad, cheese biscuits, stuffed mushrooms, and the coconut shrimp,

    Mariner's Boil added Snow Crab Legs
    Marlon P.

    Ive been coming to this Red Lobster for years, and im really glad they added the boil. It has a nice spice and the shrimp and corn is delicious, the potato and sausage was kinda bland though despite the sauce. There should be more sauce so I can dip into it. We did bring our own wine the corkage fee was $10 so please bring a wine thats worth more than that haha. The biscuits are not how they use to be though and I wish they were as cheesy and toasty as they use to be. I will say the boil took a bit longer than usual to come out, the gloves they provide do a great job in keeping your hands clean, they arent the cheap gloves. Gabriela was nice and helped us out. Its a quiet atmosphere thats very intimate and perfect for a lil date night.

    Crab Carbonara
    Ling L.

    Was craving the free biscuits, so decided to get dinner here! We enjoyed the crispy brussel sprouts and the crispy dragon calamari, really solid appetizers! Unlimited spend less shrimp was a really good deal for $17. However, the popcorn shrimp is so small it feels like you're eating fried mixture since you can't really taste the shrimp. Alfredo was alright, I feel like the pasta can get quite greasy (including the crab carbonara). Fish and chips (Friday for a special price) were alright. The fish could've been more soft, but I liked the tartar sauce. Since we came here on a Friday, it was quite busy. Food took a while to come out, and the service was nothing spectacular.

    Food
    Analiza p.

    Mother day-this year 2026-celebrate here.with siblings,long time didn't go here.my sibling not much hungry but bill $225 omg.we 5 people,lunch too.serving r friendly n help full.

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    Page 1 of 14

    Red Lobster Reviews in Other Languages

    Ask the Community - Red Lobster

    Do they take reservations?

    Yes, but when we arrived and checked in for our reservation we were told that it would be about an hour still.

    Why does it say reservations but i called to make one and they said they don't take reservation?

    Hi, Alejandra. You can utilize the wait list feature to minimize your wait time: http://ms.spr.ly/Location. You can also contact your local Red Lobster directly for assistance since reservation arrangements can vary by location:… Read more

    Don’t See Your Question? Ask Away!

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    The Creek Eatery

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    First time checking out The Creek Eatery and overall it was a solid experience. The atmosphere was…read morerelaxed and welcoming, making it a great spot to sit down and enjoy a meal. We ordered the seafood pasta, combination pizza and added jalapeños, fried zucchini, and of course, some beers I was in between the linguine clans and the seafood pasta, but ended up just going with the seafood pasta. The seafood pasta was flavorful with a nice tomato-based sauce, plenty of seafood, and perfectly toasted garlic bread on the side. The pizza had a generous amount of toppings, fresh vegetables, and just the right amount of heat from the jalapeños. Thank you to all the servers and workers for continuously checking up on our table and making sure we were good and refilling our beers! And also thank you for bringing out a little birthday dessert for my partner!

    Went there for a Sunday Brunch. Place was packed and we had no reservations. But still got seated…read moreimmediately. The staff is really good at this restaurant. They bring out the order almost with 10 minutes of placing the order. Their menu has good variety of options. Their pizzas and salads top the chart. My kid almost loves every single item on the kids menu. Favorite is usually French Toast with Bacon and cup of fruit. They also do food catering for parties and are pretty flexible with choosing a menu that works best. They delivered on time and food was packed really well.

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    Hot spot in evergreen for pizza
    Hot spot in evergreen for pizza
    Mediterranean halibut
    Mediterranean halibut
    Wine and drink selection

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    Wine and drink selection
    Blossom & Bourbon

    Blossom & Bourbon

    4.2
    (697 reviews)
    4.7 mi
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    We had such a wonderful experience celebrating our anniversary dinner here. From the moment we…read morewalked in, Serene made us feel incredibly welcome. She was warm, friendly, and genuinely hospitable, setting the tone for a fantastic evening. The food was excellent and arrived surprisingly quickly, which we really appreciated. Throughout our meal, Serene checked on us regularly to make sure everything was perfect, and her pleasant demeanor made us feel truly valued as guests. The atmosphere was great, the food was delicious, but what really made the evening special was the exceptional service we received from Serene. Her kindness and attention to detail turned a great dinner into a memorable anniversary celebration. We can't wait to come back!

    I came here for weekday dinner and had no wait…read more The pizza was surprisingly unique and very tasty, and definitely the standout of the meal. The diavola pasta had a great texture and a flavorful sauce, although it felt a little simple since there weren't many other ingredients mixed in. The crispy brussels sprouts weren't for me, not very crispy and a bit hard. The gelato was much better than I expected and ended up being a nice way to end the meal. The service was great though and the lighting inside nice! Overall, the meal was a bit hit-or-miss, but I'd come back to try more of the pizzas since those were definitely the highlight

    Photos
    The far left side of the restaurant- bar is directly in the middle.
    The far left side of the restaurant- bar is directly in the middle.
    Fries that come w/ the French Dip
    Fries that come w/ the French Dip
    Mexican Coke®($6)

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    Back A Yard

    Back A Yard

    4.3
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    1.2 mi
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    We stopped to charge the car and luckily found this restaurant that looked decent to have dinner at…read morewhile we wait. Super casual spot. The service was super friendly and accommodating, like talking to family. There were so many good options and the prices were affordable! Especially, for Caribbean food. My partner kept telling me how good of a find this place was and I felt accomplished, LOL! We got excited because this is probably one of our favorite cuisines. We ordered the goat curry, mac and cheese, mixed veggies, collard greens, vegetable curry, beef patty, and two orders of fried cornmeal bread... all for a family of 3 (the 3rd human being a 14 month old hahaha). I thought I can give the baby the vegetable curry, but it turned out to be too spicy so hence why we got the mac and cheese and plain mixed veggies. Everything was fire! Maybe with the exception of the collard greens because that tasted like it was cooked in tabasco or something. Their juices were good too! Portions are generous. Luckily, we had leftovers to enjoy the next day. The beef patty was yummy, but I do wish it came with some type of dipping sauce. All the dishes tasted authentic, I felt like I was back in Jamaica. Everything comes in to-go containers which is convenient. They provide paper plates if you want to dine there. The restaurant is maintained well and clean. I hope they expand across East Bay area as it seems many of their locations are mainly in South Bay/Peninsula.

    This was my first time at Back A Yard, but I have been to their sister company Coconuts in Palo…read moreAlto many times, and I'll tell you... this place did not disappoint. The combo plates are worth it, with their rice and plantains! They are mouth watering good. The service here was quick, although I did take out. The place itself was clean and had a lot of seating available. If you're a big back in the South Bay looking for some Caribbean food, I highly recommend coming here!

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    Cashier area
    Cashier area
    Beef Patty ($3.95)
    Beef Patty ($3.95)
    Exterior

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    Exterior
    Evergreen Breakfast

    Evergreen Breakfast

    3.9
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    2.9 mi
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    Honestly this was a pretty fire spot to check out hidden and tucked away in evergreen area is this…read moreplaza with a few stores and this breakfast spot I did not get the servers name but he was the only guy there upfront when we came we were the only people there and this was on a Thursday morning and I'm glad we were (until 2 other people showed up being hella loud and rude) but besides the point This is a breakfast/Asian dinner place and I was skeptical at first Ngl BUT I gave them the benefit of the doubt and hell yeahhhh The chilaquiles were nice I would add maybe a bit more salt to the sauce and a little more spice but other than that they nailed it sour cream cheese egg and avocado with arachera LFG I also would change the pickled onions just because they seemed a bit old too me but other than that 3.5/5 I would come back and twist this up a bit but yeah hell yeah The salmon Benedict was great I loved the presentation and those tater tots were something else I could eat a box of those alone it had a nice little wok feeling to it those werehelllaaaaaa fireee again salmon Benedict was great seasoned perfectly Overall I like this place not to packed a good variety of mixed choices and overall very great customer service We will definitely come back and check out their dinner menu!

    Know before you go: - Friendly service…read more- Plenty of availability and seating (no wait time even on prime brunch time) - Tons of parking in their lot - Kitchen moves at a slower rate - Looks like an OG diner - Fusion is unique, and includes and interesting take on Thai, Korean, Mexican, American, Vietnamese and Chinese food We ordered: - Avocado toast w/ Sunny Side up - Chil-a-killers: over easy with green salsa - Korean Fried Chicken Waffles with kimchi, pickled cucumbers, hot honey and pandan waffles - Pho Ga - 2 Eggs Platter with Chicken Sausage and tater tots, side of pancakes - Panang Curry with Roti (roti seemed like a toasted tortilla?)

    Photos
    Inside
    Inside
    Green Haven Scramble
    Green Haven Scramble
    Banh mi skillet and pandan waffles in the back. Couldn't resist taking a bite first, oops

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    Banh mi skillet and pandan waffles in the back. Couldn't resist taking a bite first, oops
    The Table

    The Table

    3.9
    (3.9k reviews)
    5.1 mi
    $$

    Hey there party People…read more Decided to venture into Willow Glen today on the hunt for something new to try. Boy howdy did we hit the Mother Load with "The Table". We hit the Brunch hour and the place was rocking. We were able to sit right down amazingly. There is a fabulous patio to people watch and enjoy the California weather. Our server Charles was really great. He walked us through the menu giving us the 911 on watch to order. Most of the plates were perfect shareable bites. Making it easy to try multiple plates and really get your inner Foodie on. We started with the Seasonal Banana Pancakes with crushed walnuts and cinnamon maple syrup. Inside the pancakes were fresh bananas and the walnuts were crushed very small but added a great texture. Moving on to the Chicago Steak sandwich don't get confused but in Chicago they refer to Roast Beef as steak. The Au Jus dip was very flavorful without being a salt bomb. Loved the potato roll they used all round a killer sandwich. Going a little outside the box we tried the Jerk Chicken Sandwich. The pineapple slaw with this amazing peppery chutney type sauce played so well with the acid of the pineapple. Another must have sandwich. I ask you how can you go to a new restaurant and not have some dessert. With everything else being so good our expectations were pretty high and we were not disappointed. The Giant Profiterole is exactly that GIANT and stuffed with White Chocolate Gelato and Hot Chocolate Sauce that you can drizzle over the top. To fricken die for good. If you are in Willow Glen and you don't stop here you are missing out on something wonderful. Be kind to one another

    The Table was a really big miss for me. The outside of the restaurant was very cute, and the inside…read morehad nice vibes. From the start, the waitstaff was standoffish and not very friendly. When we were seated, we were given a list of items that were not available. I originally wanted to try the pancakes but ended up ordering the chicken sandwich instead. This was genuinely one of the worst chicken sandwiches I have ever had. It was extremely gristly, fatty, and made with dark meat, which felt like an odd choice for a chicken sandwich. I'm not sure why this cut of chicken was used. The fries were alright, but they did not come with the sandwich and cost an additional $5. Our total came to almost $90 for three entrees with no beverages. I was especially frustrated because my sandwich was inedible. For the price and quality, I will not be returning and would not recommend this place.

    Photos
    The Table
    Roasted Carrot Salad ($14)
    Roasted Carrot Salad ($14)
    Market Fish: Salmon w/ Balsamic Soubise ($36)

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    Market Fish: Salmon w/ Balsamic Soubise ($36)

    Red Lobster - seafood - Updated June 2026

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