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    Red Pepper Pizza

    3.7 (243 reviews)
    Closed 10:30 am - 10:00 pm
    Updated over 3 months ago

    Order Red Pepper Pizza Takeout or Delivery

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    RED PEPPER PIZZA ATMOSPHERE

    What's the vibe?
    Quiet
    Divey
    Casual
    Good for groups

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    Chicken & Rice and Salsa
    Royce R.

    Got a Facebook recommend to come to Red Pepper tonight and it us so fresh, fast, and good! Charlie came right over and gave me a delicious baked chicken and rice appetizer while Booga made my Kitchen Sink pizza and it was the best-seasoned chicken ever. The salad and dressings are made fresh from scratch, I can tell & the pizza is GREAT! I am coming back for the lamb kebab, hummus and sweet black tea!

    Chopped  up tri tip.
    ARIeL P.

    After gym, the brother and I decided to have lunch here. He was craving just protein. So we decided to try their Yemeni food for lunch. We both got the chopped beef. It was chopped up tri tip. So it's cheap cut. I enjoyed the flavor. He ordered bread with his and I got the rice . It was much better with their version of salsa. Overall, for $50 lunch, it was just okay. I do want to give them another try since I do want to support them.

    Supreme Combo Pizza
    Anna M.

    I passed this place a couple times and had been curious to try it out. Absolutely no regrets The pizza was fire The service amazing Atmosphere LOVE I'm definitely going back to try the rest of the menu

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    4 years ago

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    3 years ago

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    8 years ago

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    2 years ago

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    5 years ago

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    Musheer A.

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    2 years ago

    Stromboli: paid extra for mushrooms & got NO meat only mushrooms, sauce & cheese. Disappointing.

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    4 years ago

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    7 years ago

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    4 years ago

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    6 years ago

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    4 years ago

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    2 years ago

    Amazing food and service!! Everything was so delicious and I can't wait to come back to get more!

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    3 years ago

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    6 years ago

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    7 years ago

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    7 years ago

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    4 years ago

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    Musheer A.

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    5 years ago

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    Musheer A.

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    4 years ago

    The best Yemeni food in the USA today the chef Abu Yaha is the best Yemeni chef In the USA.!!!

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    7 years ago

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    9 years ago

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    Musheer A.

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    8 years ago

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    10 years ago

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    5 years ago

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    3 years ago

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    7 years ago

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    14 years ago

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    Page 2 of 7

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    Paradiso Restaurant - Apple crisp very average, especially for $14!!

    Paradiso Restaurant

    4.1(3k reviews)
    0.5 mi
    $$$

    I was with a group of 9, for my friends birthday. We were seated on time. Water was immediately…read morebright to our table. And a waiter followed shortly to take our drink and appetizer menu. We tried the focaccia bread for the appetizer, it was really tasty. I chose the wedge salad with shrimp and for dessert I had the banana bread pudding. Both were really good. I recommend this restaurant if you are looking for a nicer dining experience in San Leandro.

    We've heard good things about Paradiso and finally got to try it ourselves. First impressions was…read morethis place was pretty big and busy on a Friday evening. We did get seated right away at a high top table, which we didn't mind too much but it was in an area a bit more secluded. We ordered an appetizer, two entrees, and a dessert and the bill did come out to be on par with a nicer restaurant. However, we didn't appreciate that the tip suggestions were based on the after tax total rather than the subtotal. * Focaccia - 3/5 as it was a bit dry and was plain even though the menu listed rosemary & herb. * Paradiso's Chicken Picatta with Linguini - 3.5/5 Pasta was a tad overcooked and kept breaking which made it hard to eat. Chicken was big and mostly juicy except for one thinner end that got a little dry. I did really like the lemony sauce. * Braised Short Ribs with Mash Potatoes - 4/5 Good portion short ribs, the sauce was great and meat was very tender. Only con was that some of the carrots were on the raw side. * Bananas Foster Bread Pudding with Vanilla Gelato 4/5 Good dessert, but pecans didn't taste candied and would have liked the bread pudding to be warmer than it was. We'd give it a 3.5 overall and would give it another try sometime. However for the price, we thought it fell a bit short of expectations.

    Photos
    Paradiso Restaurant - 12/12/24 Interior, open kitchen

    12/12/24 Interior, open kitchen

    Paradiso Restaurant - Water and bread with olive oil & balsamic vinegar

    Water and bread with olive oil & balsamic vinegar

    Paradiso Restaurant - Front of the restaurant

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    Front of the restaurant

    Top Hatters Kitchen and Bar - Meat Platter

    Top Hatters Kitchen and Bar

    4.2(814 reviews)
    0.3 mi
    $$$

    Such a gem in this city. Was in love with their oxtail grits…read morewhen they were only a food truck. So glad I found them again and see them grow into a restaurant. Nice environment, decent service, high quality food. A must try place if you're a true foodie.

    Came here for a lunch date with hubby. We dont come to San Leandro often so not sure how was the…read moreparking situation. We saw a street parking as soon as we turn, and just parked even though it was 1000 ft away. The drink/cocktail list is vast, but we are not much of a cocktail drinker and not usually drink during lunch, but I saw Matcha Sharka being ordered a lot and the other seemingly popular drink was this lavender drink. If you are a cocktail drinker during lunch, do check them out. We ordered 4 shareable items: * Savoy Donuts - 5 stars - fluffy and yummy, not greasy at all * Focaccia w/ Meyer Lemon and Garlic Confit - 4.5 stars - wonderful texture, did not taste the garlic much but the lemon was really good add. * Grilled Beef and Pork Chipolata - 4 stars - I think the star was the dressing. The meat itself was just okay. * Rice Vermicelli Bowl - 4.5 stars - not sure why it is called a bowl when it was served more in a plate. This is the fusion take on the Vietnamese dish with different dressing. We selected the Galangal Pork, which I did not like as much compared to the usual Vietnamese ones with Lemon Grass. There is a choice to select Lemongrass chicken instead, so you might want to try that. The pork tasted "porky" despite it was thinly cut. I was hoping to try dessert, but we were full so we did not do that. Next time. The restaurant is nicely set, and you can select indoor or outdoor seating. We did make a reservation, but when we arrived there were plenty of tables available. Service was fine, we did not get the "is this your first time" greeting as I heard other tables got. But it was our first time.

    Photos
    Top Hatters Kitchen and Bar - The bar area

    The bar area

    Top Hatters Kitchen and Bar - Sweet chili Baked oysters

    Sweet chili Baked oysters

    Top Hatters Kitchen and Bar - Pork belly

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    Pork belly

    Trabocco Kitchen & Cocktails - Spaghetti Del Trabocco*

    Trabocco Kitchen & Cocktails

    4.2(2k reviews)
    5.9 mi
    $$

    Love this place! We always come back whenever we're in the Alameda area, and it never disappoints…read more My daughter loves Italian food, and she and I have been having Saturday lunch dates at Trabocco since she was 5 years old. She's 14 now and still craves it! We had a wonderful lunch yesterday. I enjoyed my Spaghetti De Trabocco, and my daughter loved her fettuccine bolognese. The service is always great, and the chef and owner are always so friendly and welcoming. So many great memories here over the years. We'll definitely be back soon!

    We recently celebrated my daughter's 16th birthday at Trabocco. I'm giving two stars primarily…read morebecause our servers were attentive, helpful, and provided good service throughout the evening. Unfortunately, the overall experience was disappointing from the very beginning. I initially emailed the restaurant regarding reservations but did not receive a response until several days later. I had also asked a few questions in my email, but those questions were not addressed until the day of our reservation, which made the planning process more stressful than it needed to be for such a special occasion. The food was also quite mediocre. The pasta was overly salty, and we specially ordered chicken Alfredo, which was not on the menu. Unfortunately, the chicken was dry and the dish lacked flavor. The calamari was also dry and did not have the crispy texture we expected. Additionally, we ordered the New York steak medium rare, but it arrived much closer to well-done and was quite dry. I chose not to complain during the dinner because it was my daughter's 16th birthday, and I did not want to disrupt her special celebration. However, I was disappointed that the restaurant did not seem particularly accommodating or willing to work with us, especially considering that we were planning a milestone birthday celebration. Overall, while I truly appreciated the attentiveness and helpfulness of our servers, the lack of communication, disappointing food, and overall lack of accommodation made this a much less enjoyable experience than we had hoped for.

    Photos
    Trabocco Kitchen & Cocktails - Setting

    Setting

    Trabocco Kitchen & Cocktails - Polipo e Patate

    Polipo e Patate

    Trabocco Kitchen & Cocktails - Spaghetti del Trabocco

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    Spaghetti del Trabocco

    Red Pepper Pizza - pizza - Updated September 2026

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