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    Red Ribbon Bakeshop

    3.7 (108 reviews)
    Open 8:00 am - 9:00 pm
    Updated over 3 months ago

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    Mina S.

    Tried it once and completely fell in love... That irresistible Ube cake--I can't stop thinking about it! I can handle about a quarter slice at a time, but I'm scared if I bring home a whole one, I might finish it all in one go. Oh Ube cake, I'm craving you again...

    Empanada
    Trevor T.

    Bought a cake for a friend's birthday and also ordered some empanadas which was a fun addition. They had pork, beef, and chicken. All were good, but the pork one was my favorite with the chicken in 2nd place. The best part is they were dairy free which is a rare treat for me!

    Mango cake Mango Supreme
    Ana G.

    My review is for the mango cake it was delicious! The service is not as good, I waited for a while for someone to acknowledge me it's not like they were busy it was empty!!

    Very friendly staff!! Cool service and always attentive!, i love the ube spanish,butter mamon,sansirval Our server princess so friendly!!!

    Mocha Roll
    Jungah L.

    It's so soft and creamy and tasty! Best delicious mocha rolls in LA. Icing is not too sweet, good to eat. Highly recommended it.

    Joseph A.

    Ube Overload! It's a cake with a triple dose of ube. Eat too much and you'll get ube-titis. Ube chiffon, ube cream and ube icing with ube crumbs! What's even better is the ube mousse cake! Been going to Red Ribbon at various locations as a kid. This location moved from Sunset & Gower. Regardless, parking sucks at both locations. The other cakes here are good too most especially ube flan, yema caramel, mango, and sans rival cake. Empanadas are delish here specifically the chicken version made up of shredded chicken and potato. Breads (pan de sal), halo halo, coffees and other items here are pretty good. The mamon and ensaymada (sweet bread) here are served in different flavors (ube, mocha, butter. Yum, you heard me, mamon which is a moist and buttery chiffon cake. Ensaymada is a buttery brioche with a shredded cheesey topping. This location is a bit tiny so it's best to take out.

    Chicken Empanada (highly recommend)
    Fahad H.

    They have the best Chicken Empanadas in Korea Town and I only buy that item from them & always been very friendly.Haven't try their cakes & other sweet treats so can't give a comprehensive review on those items now!

    Martina T.

    The ube flan cake was ok only. The cake part was crumbly and not moist. The flan portion was not creamy and delicious. Glad I tried though.

    Ube flan cake very dry!

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    3 days ago

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    2 months ago

    Food is great as always! Always love getting the mango supreme cake and chicken empanada. Try out their ube brazo de mercede

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    10 months ago

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    1 year ago

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    3 months ago

    Service is great and the employees are helpful and polite. yummy Yema Caramel cake and addicting empanadas

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    1 year ago

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    5 months ago

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    11 months ago

    I love the ube Spanish bread! Their cakes are so good especially the ube overload, a must try!

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    4 years ago

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    Page 1 of 3

    Red Ribbon Bakeshop Reviews in Other Languages

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    Cafe Dulce

    Cafe Dulce

    4.2
    (2.7k reviews)
    3.3 mi
    $$

    Honestly, Cafe Dulce is the go-to spot if you need a drink and a quick snack!! But honestly even…read moretheir breakfast burritos and sandwiches are DELICIOUS! (Ask for some salsa on the side-you won't regret it ) I usually get the blueberry matcha with almond milk but today I was recommended by Daniel the Iced blueberry passion with agave. Such a refreshing drink, especially with summer coming up!! They get pretty packed, but for good reason. Talk to them nice!! Love that they have outdoor seating. Perfect for people watching on a busy day in Little Tokyo. Staff is always super friendly and always have good recommendations. Shoutout to Daniel, Mackenzie, and Steven!!

    Came here for coffee as I wait for my dinner reservations and friends to arrive. I ran into a…read morefriend and she picked out a few treats to try and take with me. The mochi twist was delicious and I knew it would be because I like mochi donuts. What I didn't expect to be delicious and likely my favorite treat here was the dinosaur churro. If she didn't insist I think I would choose that last or gave it away. BUT I did try it and fell in love with it. I did share other items selected by my friend who was with me and did not get to taste them. The baristas were fun and friendly as they prepared our coffee. I was in deep thought waiting and one asked if I was okay and I said I was very good after coming back to the present. I'll be back for more dinosaur churros, coffee and other yummy treats.

    Photos
    Small case with a lot of flavor
    Small case with a lot of flavor
    Various Milk Cream Donuts
    Various Milk Cream Donuts
    Crème Brûlée Donut. 5/5

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    Crème Brûlée Donut. 5/5
    Levain Bakery

    Levain Bakery

    4.1
    (855 reviews)
    1.9 mi
    $$

    I stopped by Levain Bakery on a Saturday morning, and while finding street parking can be a bit of…read morea challenge. Here's a helpful tip: The bank next door allows 10 minutes of parking if you use their ATM and keep your receipt. There is security in the lot, so be sure to have your receipt as proof of the time. It's more than enough time to run next door and grab your treats. I ordered a slice of the lemon loaf, a gluten-free cookie, and the classic chocolate chip cookie. The lemon loaf slice is huge, I'd say it's the equivalent of two slices, so it's definitely big enough to share. As for the cookies, Levain is known for making them thick and rich. A small piece goes a long way, making them perfect for savoring over a couple of days (if you have that much self-control!). The moment you walk inside, you're greeted by the incredible aroma of freshly baked pastries, and the service was warm and welcoming. I truly think everyone should experience a Levain cookie or pastry at least once. It's worth the visit!

    f you're in LA, Levain Bakery is a MUST stop!!!…read more Their cookies are HUGE, thick, and perfectly baked with that crisp outside and soft inside. But let me tell you... the oatmeal cookie is on another level. It's rich, buttery, and packed with so much aroma. The chocolate chip cookie was rich and crispy. Pro tip: microwave it for at least 30 seconds. It completely transforms the cookie--warm, melty, and almost like it just came fresh out of the oven. The oats were warm and satisfying. Definitely one of the best cookies I've had in LA. Worth the hype!

    Photos
    Oatmeal Raisin Cookie and Chocolate Chip Walnut Cookie
    Oatmeal Raisin Cookie and Chocolate Chip Walnut Cookie
    Chocolate Chip Walnut Cookie
    Chocolate Chip Walnut Cookie
    Chocolate Chip Walnut Cookie

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    Chocolate Chip Walnut Cookie
    Fondry

    Fondry

    4.4
    (304 reviews)
    5.7 mi
    $$

    Came early on a weekday morning and the wait/line wasn't too bad! :)…read more Ham & Gruyère: Classic and delicious. It really hit the spot as we had Fondry for a light breakfast. The ham is rolled up and in the center of the croissant, so make sure you bite into it lengthwise to get the ham and cheese all together. Fantastically savory!!! Elderflower Rhubarb: Not as sweet as it appears to be!! Delicious--the elderflower notes come through as you chew, and the ratio of jam to bread is generous. Chocolate Hazelnut Pain au Suisse: Tasty, chocolatey, and hazelnut flavors throughout. Feels like a refined Ferrier Rocher wrapped in bread. Definitely needed water alongside this one because it's quite rich! This was a fun spot to try, and the vibes are beautiful, cozy, and quiet on a weekend morning! All three croissants had an insanely layered bite and excellent crunch/crisp. A bit pricey, but a fun place to try if you're in the mood for nice bread!

    Delicious and unique pastries! I've been a couple times and am always impressed by both Fondry's…read morespecial pastries and seasonal ones. The key is to go on a weekday to avoid the line, as the weekend can definitely get busy. This last time I finally got to try the tofu cream topped croissant, which was ~to die for~. It was a little bit savory with the miso but still (not too) sweet. This felt super original and I would definitely recommend. I also tried the pistachio croissant and asparagus danish this time round and both were extremely good as well. I would have no qualms with re-ordering either. The only note is the pistachio cream is pretty runny, so it's hard to cut and share, as the cream just oozes out. The workers there are super friendly and kind. The drinks are also very good if you're looking to get a little extra treat as well.

    Photos
    Inside
    Inside
    Bakers bench
    Bakers bench
    Cappuccino

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    Cappuccino
    Okayama Kobo Bakery & Cafe

    Okayama Kobo Bakery & Cafe

    4.5
    (552 reviews)
    3.3 mi
    $

    I had already made purchases from Cinnies and Donut Man in Grand Central Market, but when I saw…read moreOkayama Kobo, I couldn't resist stopping in and picking up more! I had been to the one in Laguna Niguel and this one in Little Tokyo is more spacious, with an area where you can eat. I bought an oyako pork shumai, curry pan and spicy curry pan. The shumai was like dumpling filling in a bun. My faves were the curry pan, which were super flavorful and vegetarian. The spicy curry one does have a kick (great for my husband), while I prefer the regular curry as I can't handle spice. Wish I had one closer to me!

    As I was passing by in Little Tokyo I stumbled upon Okayama Kobo by their cute sign outside the…read moreMiyako Hotel. You turn right after you walk in, and there it is, tucked away in a quiet corner. I almost missed it but I am so glad I didn't! The place feels super cute inside. They have this cozy little setup with natural lighting and wooden decor. The seating space is tiny with a small amount of seats ,so depending on the traffic you might have to grab your stuff and go. But that I think is what makes it special. Prices feel reasonable for what you get. They highlight using Hokkaido flour in their items with no preservatives, so it will only last about 2 days. I scanned for what was left since I went around 3pm where most of the items were already sold out. I chose the salt and butter bread since it looked fresh and simple. The crust has this nice crisp bite and the inside stayed soft and fluffy! High quality all around. After tax, it came out to be about $4, pretty good for what you get. Even thought it was near closing time, the staff was really friendly. They smiled as they took my order and answered all my questions I had about the menu. That's how I found out about their flour! It felt welcoming as I did not feel like I was just a customer, but a friend. If you're in the area I defintely recommend checking them out! They have many locations from Anaheim, Honolulu to Little Tokyo. The whole experience just hits the spot. Nothing complicated, but solid baked goods in a nice setting.

    Photos
    Savory Breads ~
    Savory Breads ~
    French Toast
    French Toast
    Banana crème matcha latte

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    Banana crème matcha latte
    Yamazaki Bakery

    Yamazaki Bakery

    4.0
    (707 reviews)
    3.3 mi
    $

    If there is bread in heaven, it might taste like the fluffy, softly sweet bread in their steamed…read morebuns fresh out of the steamer! We tried the nikuman and curryman, and both were outstanding! The nikuman had a meat (chicken?) and veggie filling that was crunchy and slightly sweet and salty, while the curryman had a traditional Japanese curry filling that was tasty with the perfect amount of spices. They perfectly warmed both body and soul on a chilly LA morning. If I lived nearby, I'd eat these every day! We also tried the yuzu cream pan, which was also pretty epic. The topping was a little crunchy, complementing the soft bread and creamy and smooth tart filling. This is definitely my new favorite Japanese bakery in the US! I just wish I lived a little closer to it.

    I stopped by for a quick coffee and ended up spending way too much time deciding what to order…read morebecause the pastry selection looked so good. There were so many options, and everything in the display case looked fresh and tempting. The pastries I tried were really delicious -- soft, flavorful, and not overly sweet. It felt like the kind of bakery where people actually care about quality instead of just making things look pretty. The vibe inside was cozy and relaxed, which made it easy to slow down for a bit and enjoy everything. It's definitely the kind of place I'd come back to whenever I want good pastries and coffee without going somewhere overly trendy or complicated.

    Photos
    Pretty light green Matcha Latte...and delicious curry bao.
    Pretty light green Matcha Latte...and delicious curry bao.
    Matcha Mochi Mochi Ball
    Matcha Mochi Mochi Ball
    Pizza man steamed bun

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    Pizza man steamed bun
    Coin De Rue Bakery & Cafe

    Coin De Rue Bakery & Cafe

    4.0
    (284 reviews)
    1.8 mi
    $
    Locally owned & operated
    Family-owned & operated

    This Korean-style bakery has a great variety of breads and traditional pastries, like red bean…read morebread and rice sulgi. They're also very on-trend, whenever a Korean dessert goes viral, they usually have it here. Recently, they even started selling butter tteok, and I heard it was one of the first places to have it in K-town. I highly recommend the salted bread. Honestly, I think it's even better than the famous spot everyone talks about. My favorite is the corn cheese, it's especially delicious when it's warm. I also tried the Korean chamoe (melon) smoothie, and it was very refreshing. It tasted like they used real melon, since there was a slight natural tanginess that made it even better. There is free parking, though the lot is a bit small. They also have both indoor and outdoor seating, but the seating area is somewhat limited too

    I used to stop by this bakery whenever I was in Ktown because I thought it was pretty solid. But…read moreafter today, I've definitely changed my mind. I got a sausage bbang, a chocopie, and a dalgona latte. The sausage bbang was soggy on the bottom and honestly tasted like it was from the day before. The chocopie barely had any filling, just a thin layer of marshmallow and jam. It honestly felt like they used most of the marshmallow for their Dubai choco cookie because it's probably more profitable, instead of properly filling the chocopie. If that's the case, it's better not to sell it at all than serve something like that. The dalgona latte was also disappointing. With ice, the drink only filled to the bottom third line of the cup marking. Clearly, they skimped on the milk. There was also a weird moment when I paid. My total was $15.25 and I paid cash, but I was given $4.75 in change. When I said it should be $5, she seemed confused and asked what I meant. I told her I literally gave you a quarter right now, and she questioned it before eventually giving me the correct change. I'll give her the benefit of the doubt and assume it was a mistake. I understand times are hard, but charging more for products that clearly had corners cut doesn't sit right with me. It just comes across like there's no integrity. Clearly the quality and portions are going downhill. I wasn't even planning on writing this review. I was going to stay quiet, but the chocopie really ticked me off. I'm not going to pay for food that skims on ingredients and shortchanges customers by charging more for less, so this will be my last visit.

    Photos
    Mango chiffon cake
    Mango chiffon cake
    Sandwich and summer drinks
    Sandwich and summer drinks
    Chiffon cakes

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    Chiffon cakes
    Magnolia Bakery

    Magnolia Bakery

    3.8
    (2.2k reviews)
    4.7 mi
    $$

    It's a white colored building inside and out and so pleasant. People are friendly and they'll help…read moreyou with the menu. I got the carrot cake banana pudding, which for me was ok. I'm not big on creamy and sugary things and I'm more of a chocolatey person. They had lots of different options for cookies, brownies, banana pudding, and drinks.

    I should have read the reviews first - then I might have ordered the banana pudding. Instead I got…read more3 vanilla cupcakes (1 for me, 2 for my teenagers). I bake a lot. So do my kids. And I know that vanilla cupcakes with buttercream frosting is pretty easy to make, but sometimes I'd rather just buy baked goods than make them for myself, especially when I'm driving past what I thought was a popular (and presumably good) bake shop. I expected a high-quality cupcake. The cupcakes looked cute, but they were as dry as the Sahara. They should have been labeled as white cupcakes as I didn't detect any vanilla in them. I suspect that the "buttercream" was made with milk and margarine and powdered sugar.....so much powdered sugar. It was sickeningly sweet, and it was dry too. And a true bettercream doesn't even use powdered sugar. So not only were the cupcakes terrible, they were not even what they purported to be. This is like calling a cut of meat a filet mignon and serving a hamburger. Von's, Ralphs and Albertson's make better cupcakes than this for a fraction of othe price.

    Photos
    Magnolia Bakery
    Chocolate pudding medium
    Chocolate pudding medium
    Banana Pudding

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    Banana Pudding
    Bottega Louie

    Bottega Louie

    4.1
    (19.6k reviews)
    2.6 mi
    $$

    We had an amazing experience at Bottega Louie! Our waiter, Theron H., was absolutely outstanding,…read morefriendly, attentive, and genuinely caring throughout our visit. He took the time to explain the menu in detail since it was our first time dining here, which made us feel very welcome and comfortable. The service was exceptional from start to finish, and the food was delicious. Employees like Theron are a huge part of what makes customers want to return. Bottega Louie is lucky to have him on their team. He truly deserves a raise, for the level of service he provides. Thank you for making our first visit so special. We will definitely be coming back!

    came for brunch on a saturday w/ a reservation and was seated right away…read more our server was great, super kind and helpful. he gave us a fresh piece of bread that was still warm and butter which was a nice surprise! the le pancake is a super fluffy souffle pancake w/ a sweet strawberry syrup and a chantilly cream that was light and fluffy. the croque madame was a delicious savory brunch item. the room was on the dimmer side and i think could have used a little bit more lighting. the interior decor feels elevated yet simple and the desserts are a beautiful display. i came wanting to try the desserts but decided not to b/c of how expensive it is. until someone tells me its the best thing they've had, i'll hold off on boutega louie desserts for now

    Photos
    Bottega Louie Pepperoni Pizza
    Bottega Louie Pepperoni Pizza
    Bottega Louie Macarons
    Bottega Louie Macarons
    Bottega Louie Branzino

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    Bottega Louie Branzino

    Red Ribbon Bakeshop - bakeries - Updated June 2026

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