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    Lilou

    4.6 (48 reviews)
    Closed 11:00 am - 10:00 pm
    Updated a few days ago

    Lilou Photos

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    Beautiful packaging
    Bella S.

    Overall, a very good experience with a home-based bakery. I would give it 4.5/5!!! Service and communication from beginning to end was fantastic - friendly and responsive. Kudos for this "amateur" bakers (as they call themselves) for putting their goodies out there for others to try. I think it's a wonderful idea. Their cakes are definitely unique and have not been seen anywhere else. It's always nice to try something unique and support local, private businesses. My partner and I decided to try their cakes in celebration for the New Years. Love the packaging - very professional-like! 1. Pistachio Brooklyn Cheesecake (5/5) This is a seasonal cake that we had the opportunity to indulge in. It's rich (from the pistachio butter) and creamy, but not overly sweet. They were extremely generous with the pistachios that were packed on top of the cake. The cheesecake itself was smooth and airy. The crispy kadaifi (shredded phyllo dough) were like crunchy fireworks in the mouth. 2. The Hobie Coffee cake (3/5) This came was unique to say the least. I love the coffee flavor and that it's light/airy, but overall, it felt more like eating a wafer than a cake. It's mostly dry cake crumbs and crunchy hazelnut meringue. Love the touch of coffee beans on top! 3. The Enzo Cake (3.5/5) This was the most aesthetically pleasing of the 4 cakes we got. It's their version of a decadent chocolate cake topped with a pistachio butter filling and crispy toasted kadaifi (shredded phyllo dough), finished with a layer of crackable chocolate disk Overall, this cake was chocolatey and crunchy, but yet sweet and sticky. We felt it was bit too complicated with too many flavors going on. The salted pistachio toffee on top was a nice touch! And breaking that chocolate disc was fun. 4. The Charlie Cake (5/5) If you're a chocolate lover, I recommend this over the Enzo. This is just a river of chocolate goodness. Once you crack that chocolate disc, the inside is flowing with rich, decadent, fudgy Belgian chocolate. The chocolate was not too sweet and it had a good velvety texture to it. Very moist as well. What an experience that our taste buds had!

    The Enzo/
    grace w.

    The cake was a hit! Perfectly balanced sweetness, rich and decadent chocolate, pistachios and an incredibly smooth, velvety texture -- every bite felt indulgent and elegant. This will surely be a staple in every special occasion!

    Chocolate cake
    Hillary T.

    I moved out of LA this past May, but still come back periodically for work so this time I am in town I went back to Lilou and it was still just as amazing! Love your desserts they're so yummy, seriously haven't found anywhere that compares.

    Enzo "Dubai chocolate"
    Nina N.

    Get the ENZO "Dubai Chocolate" It is perfection not overly sweet; amazing crunch I met Chris, she is a passionate smiley hardworking owner. Pre-order ahead. This was my first purchase and I am in LOVE! Support them!!

    Enzo 3inch cake
    Chantel D.

    I ordered the Enzo 3 inch cake and picked it up within the hour. It was the perfect amount for a sweet treat. I ate mine with some strawberries and vanilla ice cream. Highly recommend!

    Regular Enzo and a mini Charlie
    Oatmeal S.

    A bit skeptical at first, but totally well worth it. Owner was communicative and super accommodating for pick up. Texted me the day before and day of to confirm. I actually ubered from the airport just to pick these up! The cake itself was moist, decadent, and delicious. Both the Enzo and Charlie are a chocolate lovers dream. The toasted kadaifi made all the difference in the Enzo. Can't say I've had anything like it before. The cakes are pretty pricey, but bound to be a hit for any special occasion. Highly recommend if you can plan in advance!

    Enzo and cody cakes

    I've had this bookmarked forever but finally got to try it! I couldn't believe I was able to order same day, and actually pick up in less than an hour! I ordered the Cody Cake and the Enzo cake. They were crazy good! The Cody Cake was rich without it being too sweet, and if you're a matcha fan you'd appreciate that you can actually taste the matcha without it being bitter! Great balance. My friends and I also loved the crunch of the Enzo cake. It was indulgent but in all the best ways. I loved the variety of textures in this! It was super easy to order (I messaged on Yelp and was directed to her website). Loved the quick service!

    two bowls of chocolate pudding and a bowl of crumbs
    May..Lene D.

    Dang Lilou just made my mouth explode with excitement! My sil sisters told me about this spot and how delicious the cakes are. So my fatass placed an order the same night with a morning pickup the next day. Customer service was excellent, even though I messaged late in the wee hours, they still answered me lol. At first I thought "hmm a little pricey" but after tasting them, these cakes are priceless!! My favorite is the ube, the chocolate is hella rich. Cakes aren't too sweet and the perfect consistency. My only regret is not getting a large Ube. Show some love to this minority woman owned business and place your order today!!!

    OMG chocolate lovers?
    Evelyn E.

    This is Dangerously delicious...... seriously! Not only the best cake I've had in my life but they're so sweet ! The reason I initially chose this bakery is because of their amazing hours! Very convenient.....

    The Enzo "Dubai Chocolate Cake". THE BEST!!!

    Amazing product! So far we have tried The Enzo. Dubai chocolate cake rendition!! Every single guest who tried it at the party just fell in love with it. Everyone asked about it! Definitely will order this again and maybe even try their other cakes. You cannot go wrong! Perfect blend of pistachio cream, moist chocolate cake, and the crispy crisps!! Damn so good!!! Perfectly made! Please keep up that high-quality stuff you guys make!! They are prompt. Easy to communicate with. I ordered through their website and picked it up a few hours later. Pulled up to their business address, texted, and waited 5 mins later and they hand delivered it to me in my car. And off we went.Easy transaction! You will not go wrong with this folks!! Oh and yes, eat "The Enzo" at room temperature. You're welcome! Bomb product!!!!

    Ube flavor

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    11 hours ago

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    Cris A.

    Thank you Mixsi! I appreciate your review

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    4 months ago

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    27 days ago

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    Cris A.

    Hi Ava! Thank you for the feedback! I appreciate it so much

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    1 year ago

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    1 year ago

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    Cris A.

    Thank you Estele! Nice to meet you also

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    8 months ago

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    Cris A.

    Thank you Grace!

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    7 months ago

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    Cris A.

    Thank you Hillary! We appreciate your review

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    1 year ago

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    1 year ago

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    9 months ago

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    Cris A.

    Hi Chantel! I appreciate your review! Thank you so much!

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    1 year ago

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    11 months ago

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    Cris A.

    Thank you Lyn! I appreciate your review! Hope to see you again

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    2 years ago

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    Cris A.

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    3 months ago

    Fantastic!! Had some of their desserts at a party and everyone was raving about it all night

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    7 months ago

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    2 years ago

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    Cris A.

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    7 months ago

    Cakes are good but the pricing is a bit too much. For the small like really small size is like $18 probably its just one or two bites.

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    2 years ago

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    2 years ago

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    1 year ago

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    7 months ago

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    10 months ago

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    2 years ago

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    Cris A.

    Thank you Sir Edwin for the awesome review!

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    1 year ago

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    1 year ago

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    1 year ago

    Beautiful and delicious! We gave The Charlie as birthday gift cake and it was perfect. The packaging was gorgeous too.

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    2 years ago

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    Cris A.

    Thank you! We appreciate your review.

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    1 year ago

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    2 years ago

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    Cris A.

    Thank you Jera for a good feedback!

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    2 years ago

    The cake was delllliiccciousssss. It was so moist and just the right amount of sweet. Chefs kiss

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    Cris A.

    Thank you Nancy! We appreciate the review! Glad you enjoyed our cakes

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    1 year ago

    The Enzo cake was amazing, it tasted fresh, the crunchy filling was the best and the packaging was so cute.

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    Cris A.

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    2 years ago

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    Cris A.

    Thank you!

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    1 year ago

    Incredible cake. So moist and flavorful. Communication was great as well and pick up was easy

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    Page 1 of 2

    Ask the Community - Lilou

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    Fondry - Mustard Sausage, Fomboise Croiffin, Apple Crumble

    Fondry

    4.4(301 reviews)
    6.5 miEagle Rock
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    Fondry honestly amazed me! Every single pastry we tried was perfectly made. My favorite was…read moredefinitely the kouign amann which is kind of like a croissant, but sweeter, richer, and a little more dense. I also loved the mushroom bechamel danish. It was super flavorful and surprisingly filling. For drinks, I got the MVP (matcha vanilla pistachio) and it was delicious too. Overall, such a great bakery that I'd definitely recommend checking out! They have a small parking lot, and if it's full, there should be plenty of street parking nearby (at least when I went right around opening time).

    Been eyeing this spot for quite some time. Parking is easy they have a parking lot but very limited…read morespace, parking on York Blvd didn't seem to have any restrictions either. Not too sure how weekend parking is, I visited on a Wednesday around noon. Neighborhood residential street might be a good option for parking on Avenue 47 but street sweeping (No Parking) is from 8-10am Wednesday on one side and Thursday on the other side. Orange Blossom Almond Croissant -personally was disgusting, orange blossom was extremely strong. Too fragrant that it tasted like a floral bath bomb or soap. Some do like this but it wasn't for me. Tofu Cloud Croissant Toast -cream on top was pretty salted, to help balance the caramelized sugar that helps press the croissant into a toast. Overall, it wasn't wasn't bad but wasn't good and slightly too salted. Passionfruit Croiffin- texture of the croissant/muffin was great! Buttery, flaky and light. Passionfruit cream filling wasn't too sweet. I loved the tart passionfruit seeds. But you might want to scoop some out if you don't enjoy too much sourness. Elderflower Rhubarb Danish - way too crunchy, would prefer it to be crispy instead of a crunch. Filling was good, not too sweet. Black Sesame Parisian Flan -if you love black sesame, this would be right up your alley. Perfect sweet treat to bring to any auntie's home! Blueberry Tea Scone -not too dense. Surprisingly not too sweet even with the demerara sugar coating. It wasn't really crunchy but more sticky and caramelized from sitting.

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    Artelice Patisserie - cheesecake with free macarons

    Artelice Patisserie

    4.8(1.2k reviews)
    7.9 miSawtelle
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    Family-owned & operated
    Established in 2017

    Delicious, light, creamy, fruity, so so pretty, that you might not want to eat it but you paid a…read moregood price for them so ENJOY!! We found Artelice by watching Garett eats on YouTube and we had to try them out! The gentleman in the front that help us was very nice and even gave us some free macaroons. Their display is so nice and we even bought a insulated bag since we were traveling from SCV. The mango one was my favorite since I enjoyed the real fruit and their dubai was actually pretty damn good. and I ate the green one with the flower and cannot remember the flavor but all of the treats we got were so so worth the price and hype. We ate two in the car and didnt get a chance to enjoy eating them there so I am not sure if they have tables and parking is kind of good but if its a busy weekend, good luck, LOL!

    Stumbled upon Artelice on mother's day at 9:45 AM, and upon arrival, there was a long line out the…read moredoor. Not sure if there is a consistent long line every weekend since it was a holiday, but my initial thought was either this place has really good pastries and cakes or it can be just all hype. As we made it in, you order as you walk down the selection of pastries then to the cakes. I ordered a danish with strawberries, chocolate croissant, almond croissant, tiramisu, and a yuzu cake. At the end we were pleasantly told our order came with two complimentary macarons so we got the cookoes and cream and passionfruit. Afterwards, we sat at the store to try the danish since we were hungry. Have to say it measures up to another one of my favorite patisseries that is located in Del Mar called Clemente. The danish texture was soft yet super flakey, and the thin layer of vanilla cream to strawberry ratio was perfection. It's so hard to find places that have exceptional quality croissant pastries, but this place is on the top of our list for LA. We enjoyed the cakes at home afterwards, but everything was so delicious. Unfortunately we forgot to take oir own ice packs and took a minute to get back home so the cakes slightly melted, but even after putting them in the fridge to enjoy later, they were so good! Highly recommend Artelice if you're looking for

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    Yamazaki Bakery - Pretty light green Matcha Latte...and delicious curry bao.

    Yamazaki Bakery

    4.0(702 reviews)
    4.6 miLittle Tokyo, Downtown
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    If there is bread in heaven, it might taste like the fluffy, softly sweet bread in their steamed…read morebuns fresh out of the steamer! We tried the nikuman and curryman, and both were outstanding! The nikuman had a meat (chicken?) and veggie filling that was crunchy and slightly sweet and salty, while the curryman had a traditional Japanese curry filling that was tasty with the perfect amount of spices. They perfectly warmed both body and soul on a chilly LA morning. If I lived nearby, I'd eat these every day! We also tried the yuzu cream pan, which was also pretty epic. The topping was a little crunchy, complementing the soft bread and creamy and smooth tart filling. This is definitely my new favorite Japanese bakery in the US! I just wish I lived a little closer to it.

    I stopped by for a quick coffee and ended up spending way too much time deciding what to order…read morebecause the pastry selection looked so good. There were so many options, and everything in the display case looked fresh and tempting. The pastries I tried were really delicious -- soft, flavorful, and not overly sweet. It felt like the kind of bakery where people actually care about quality instead of just making things look pretty. The vibe inside was cozy and relaxed, which made it easy to slow down for a bit and enjoy everything. It's definitely the kind of place I'd come back to whenever I want good pastries and coffee without going somewhere overly trendy or complicated.

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    Yamazaki Bakery - Mocha roll $4.50 mini tart $2.50 yuzu cream pan $3.75

    Mocha roll $4.50 mini tart $2.50 yuzu cream pan $3.75

    Yamazaki Bakery - Matcha Mochi Mochi Ball

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    Coin De Rue Bakery & Cafe - Crookies

    Coin De Rue Bakery & Cafe

    4.0(283 reviews)
    1.9 miHarvard Heights
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    Locally owned & operated
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    I used to stop by this bakery whenever I was in Ktown because I thought it was pretty solid. But…read moreafter today, I've definitely changed my mind. I got a sausage bbang, a chocopie, and a dalgona latte. The sausage bbang was soggy on the bottom and honestly tasted like it was from the day before. The chocopie barely had any filling, just a thin layer of marshmallow and jam. It honestly felt like they used most of the marshmallow for their Dubai choco cookie because it's probably more profitable, instead of properly filling the chocopie. If that's the case, it's better not to sell it at all than serve something like that. The dalgona latte was also disappointing. With ice, the drink only filled to the bottom third line of the cup marking. Clearly, they skimped on the milk. There was also a weird moment when I paid. My total was $15.25 and I paid cash, but I was given $4.75 in change. When I said it should be $5, she seemed confused and asked what I meant. I told her I literally gave you a quarter right now, and she questioned it before eventually giving me the correct change. I'll give her the benefit of the doubt and assume it was a mistake. I understand times are hard, but charging more for products that clearly had corners cut doesn't sit right with me. It just comes across like there's no integrity. Clearly the quality and portions are going downhill. I wasn't even planning on writing this review. I was going to stay quiet, but the chocopie really ticked me off. I'm not going to pay for food that skims on ingredients and shortchanges customers by charging more for less, so this will be my last visit.

    This bakery has so many tasty options to choose from! I wanted to try something I haven't seen…read morebefore and got the purple yam bun. The bun was pretty good! My friend got the strawberry brick toast and although the presentation was a little messy, the toast was solid. I think my issue is just that it feels more like a bakery than a cafe. It's not the best place to study because their seating is outside, meaning no outlets. You are also super close by the street and sidewalk so lots of external noise. Parking is a bit hard but that's ktown for you. For sure the treats are good but wouldnt describe this place as one of my go-to's in korea town to study nor to catch up with my friends.

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    3.8(2.2k reviews)
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    It's a white colored building inside and out and so pleasant. People are friendly and they'll help…read moreyou with the menu. I got the carrot cake banana pudding, which for me was ok. I'm not big on creamy and sugary things and I'm more of a chocolatey person. They had lots of different options for cookies, brownies, banana pudding, and drinks.

    I should have read the reviews first - then I might have ordered the banana pudding. Instead I got…read more3 vanilla cupcakes (1 for me, 2 for my teenagers). I bake a lot. So do my kids. And I know that vanilla cupcakes with buttercream frosting is pretty easy to make, but sometimes I'd rather just buy baked goods than make them for myself, especially when I'm driving past what I thought was a popular (and presumably good) bake shop. I expected a high-quality cupcake. The cupcakes looked cute, but they were as dry as the Sahara. They should have been labeled as white cupcakes as I didn't detect any vanilla in them. I suspect that the "buttercream" was made with milk and margarine and powdered sugar.....so much powdered sugar. It was sickeningly sweet, and it was dry too. And a true bettercream doesn't even use powdered sugar. So not only were the cupcakes terrible, they were not even what they purported to be. This is like calling a cut of meat a filet mignon and serving a hamburger. Von's, Ralphs and Albertson's make better cupcakes than this for a fraction of othe price.

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    Bottega Louie - Bottega Louie Restaurant Interior

    Bottega Louie

    4.1(19.6k reviews)
    3.9 miDowntown
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    I love Bottega Louie!! Last weekend I celebrated my birthday here for dinner. I made a reservation…read morewhich makes it so much easier to get seated on a busy night. Sure enough, we were seated right away. My daughter and I love the Portobello fries for a starter. They are so delicious and crispy, and the dipping sauce pairs perfect. For our meal we decided to share a Cesar salad and a pizza. For dessert we actually wanted the CHOCOLATE FRAMBOISE but they were all out. They actually were out of quite a bit of their pastries. The whole pastry counter was completely empty. I asked the server why it was empty and he mentioned they sold out due to graduation season. I decided on the crème brûlée and my daughter ordered chocolate gelato. We enjoyed our dessert. As for the ambiance, if you're looking for a romantic quiet restaurant for dinner. Bottega Louie is not for you. It is a loud up beat restaurant. I personally enjoy it. They have a person making the pizza towards the back and this night a table of guests were cheering him on as he threw the pizza dough up in the air multiple times. So fun to watch! The chefs are also cooking your food with a clear glass around them so you can watch as they prepare the food. Definitely recommend!!

    This was my first time going to Bottega Louie and I was impressed! I honestly was craving the whole…read moremenu. My friend and I finally decided on the pepperoni pizza, the Brussel sprouts, and the Belgian waffle. The pizza was so delicious; it was evidently fresh, made with fresh mozzarella and tomato. The crust was perfectly cooked and crunchy! We were very impressed with the Brussel sprouts. They came mixed with candied walnuts, which was definitely my favorite part about this whole meal. We ate the Belgian waffle last. I thought it would have been too dense or soggy by the end of our meal. It ended up being completely perfect. The only thing I wish was that we had more of that wonderful vanilla whipped cream and fresh seasonal berries. I brought my bff here as a graduation gift. We left with full stomachs and very happy. I loved the decor and elegance of the restaurant. We will return to try the pastries next!!

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    Lilou - cakeshop - Updated May 2026

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