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    Red Stripe

    3.8 (855 reviews)
    Open 11:30 am - 9:00 pm

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    RED STRIPE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Red Stripe

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    Steak Frites
    Claudia Z.

    We've been to Red Stripe once before for RI Food Fights #BestBurgerRI & it was my #1 burger that year. We've always wanted to go back & Providence Restaurant Week offered the perfect opportunity: $49.99 three-course dinner for two. We ordered an affordable bordeaux that paired nicely with both my steak & hubby's salmon. A little spicy with a fruity finish & a gorgeous ruby red color. You selected one of the six appetizers to share. When at Red Stripe, you gotta get the mussels! There are six different mussel options & on the recommendation of our server, we ordered the Mouclade: curry, garlic, shallots, white wine, finished with coconut milk. I need to go back to try the Poulette: parsley & chive, garlic, shallots, white wine, finished with cream. The crusty bread was perfect for dipping into the mussels broth. And yes, we drank the remaining broth from the bowl! I opted for the Steak Frites: 36-hour house-marinated 10oz grilled hanger steak topped with Chef's butter, over arugula, red onion, lemon vinaigrette & served with house frites. Everything about this dish was perfection! Steak was flavorful, frites were just the right amount of crispy outside & tender inside, surprise salad under the steak with a delicious lemon vinaigrette that cut through the richness of the meat. Hubby selected the Hot Honey Salmon: grilled salmon glazed with house-made hot honey, served with seasonal vegetables & citrus cilantro lime rice. It was a generous portion of salmon with a sweet glaze with a bit of spice. I didn't care for the seasonal veggies but the citrus in the rice was delicious. You selected one of two options for dessert: tiramisu or New York-style cheesecake. We were both pretty full by the time dessert came around so we weren't disappointed that the tiramisu was weirdly firm. I would have been much happier with a bowl of fresh strawberries & cream. Just sayin'. The food was great, server was delightful & the restaurant is gorgeous! NOM NOM NOM #YUM

    Bread (ask for it)
    Elijah H.

    The only thing keeping this from 5 stars in the SERVICE. Our waitress was slow and snarky, likely new. But WOW was the food good. As were the chefs and manager. Very kind people. Food got out FAST, even on such a busy night needing reservations. The dinner for 2 is an absolute bargain! The mussels cles in the red stripe style (we've never done a cream base before) was so perfect and delicious. We ended up asking for bread to finish it off! My lobster mac and cheese (special) was so perfect, especially with that added fry sauce from the mussels (def add fries for 2-3$) The salmons were a bit under seasoned, the non hot honey version was wayyy better. Very high quality food for fair prices, wonderful ambience. Left without leftovers

    Pear cocktail and cappuccino
    Mikaela L.

    The drinks and food were very good! I had a pear cocktail that was very flavorful but not too strong. The truffle burger was very well cooked, and the huge side of truffle fries were delicious! My only complaint is that the mushroom that was on the burger was in one large piece and very chewy. I ended up taking it off of the burger, so it definitely lost a little something. My husband's schnitzel was well cooked and tasty too. The service was prompt but not overbearing at all. We waited a little long once we sat down but we were also tucked away in the corner in the back room. The drinks and food came pretty quickly. I was impressed with how reasonable the prices were too. Overall, a solid dinner option!

    Crispy Artichokes
    Karla M.

    I had come here before but for dinner. My friend and I came here on a Wednesday for lunch and it was a very good time. Street parking was okay, there were a couple spots close by and a lot more a half to one block or so away. We made reservations just in case and I am glad we did since it did start to get busy at around 2 pm. We were seated by the large windows, which I liked since it brought in a lot of natural light despite it being a rainy day. I tried their berry mocktail and it was delicious, but I wish they had crushed the mint to bring out more of that flavor. As a starter, we shared their crispy artichokes which were flavorful and paired well with the sauce provided. As my entrée, I ordered the truffle burger with fries. The burger patty was delicious, especially the patty since you could really taste the grilled flavor. The mushroom was good, but was a bit tough, so I had to bite a little harder to avoid pulling it all out in one bite. I wish the red onion was cooked a little more for a caramelized flavor, but it was a good topping nonetheless. The arugula and tomato were fresh, and the goat cheese gave it a creamy touch. The buns were perfectly crispy. I was also really excited for the fries since they're on the thinner side, a bit oily, crunchy, wobbly, and overall, a combination of all the things fries should be. The truffle flavor was great, I wish there was more just because I love truffle, and next time I will ask for some parmesan on top. Our waiter was kind and attentive. I'm also glad this place is open on a Monday --when some places aren't.

    Fisherman's Platter
    Matthew D.

    I'm surprised to see this place has only 3.8 stars because the experience I had was nothing less than 5. It was my birthday and I wanted searched through Providence looking for scallops. I found Red Stripe and decided to reserve here and I'm glad I did. The restaurant itself is beautiful and in a lovely area of Providence. There's a small lot in the back and plenty of street parking. The staff immediately noted my birthday and did a great job making me feel special. I wish I had grabbed my waitress' name because she was excellent. We started with the crispy artichokes which were delicious. I had the fisherman's platter and there was an ample amount of food. The shrimp were colossal and easily my favorite of the three seafood options. My significant other had the schnitzel and has been talking about how good it was ever since. We then ended the night with a skillet cookie- complete with a candle! While I may not love the number I turned, Red Stripe helped me celebrate it in style. I highly recommend them!

    I love this place!
    Alfred A.

    We came here for dinner during the week. I love the bistro type deco and atmosphere. The front room is a little most busy, so we sat in the back room because it has a more cozy and quiet atmosphere. The service was good. I've been here more than once and the food has been consistent as has the service. They made us feel very welcome. I love the beef stroganoff, absolutely delicious. They didn't serve it the traditional Russian way with sour cream so I was sure to ask for it on the side! The tomato bisque was excellent, although slightly spicy. I also loved the tiramisu I had for dessert. I definitely recommend Red Stripe.

    Sarah F.

    Truly one of the best restaurants in Providence. The service is incredible and the food is delicious. They have everything- pastas, burgers, seafood, etc. The manager (Bob) was so nice and our waiter (Eric) was fabulous. Can't recommend enough!

    Crab Crusted Cod & Jumbo Shrimp baked cod with a crab & herb crust, jumbo shrimp, served with haricot verts & creamy garlic mashed potatoes
    Shelley F.

    Food and service were great! This is my second time plan on going again soon. Food was delicious.

    Tuscan shrimp
    Kristen S.

    My husband and I recently celebrated our 20th wedding anniversary so we decided to have dinner at Red Stripe since it was a place we frequented when we were newly married. The braised short rib is in my personal top 10 favorite meals of all time and while this dish has changed slightly over time, it never disappoints. We had some appetizers; the buffalo cauliflower, which was undercooked and still crunchy, like eating raw cauliflower that had been breaded and tossed in sauce, and the Tuscan shrimp, which is a newer menu item, and was crispy and flavorful. The restaurant is really loud when it gets full, so just be mindful of that if you're looking to have a conversation with the other people at your table, especially if you're near the open kitchen because there's a lot of clanking and clattering from plates and pans being moved around. They also offer outdoor seating on the sidewalk, stools at the bar, and another room behind the bar if the main dining room isn't working for you.

    Odd lobster roll. $34 Didn't eat it. It was freezing cold and weird textured.

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    Ordered the Thanksgiving meal, no gravy, whipped cream melted before I got home and 4 desserts for 5 people...won't do it again.

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    13 years ago

    Business owner information

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    Red S.

    Thank you and hope to see you soon!!

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    2 years ago

    Had Baked stuffed shrimp. it was excellent. Also had the Tomato soup. Best I ever had. Price was reasonable.

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    Great food and cocktails. Extensive menu choice for meat, fish and chicken eaters. Large servings, took half home!

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    Page 4 of 22

    Ask the Community - Red Stripe

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    Gift Horse

    Gift Horse

    4.7
    (91 reviews)
    1.3 mi

    A chic, modern seafood restaurant with a variety of raw and hot selections. Lots of oysters to…read morechoose from, and most of them are local from RI. Our knowledgeable server helped recommend the types that we'd like, as they knew the specifics about each type of oyster. $2 for happy hour is a deal!! Another must‑try dish is the raw scallops. Not only is it beautifully plated, the taste is intricate with the sesame oil mixed with fresh raw scallops. Btw, they have sake on tap!

    After visiting RISD on their free Sundays, my friend and I were looking for a place to eat,…read morepreferably something refreshing and not too heavy. We decided on the Gift Horse and circled around a couple of times to find street parking (which is also free on Sundays). At the time that we went in, all spots were busy, but we were directed to their standing bar area where we could order a drink and hang out while something became available. Literally 2 minutes later, something freed up. I started with their Silver Spring cocktail ($15) which was very good - refreshing and slightly sweet. For food, we ordered a crudo plate ($18) with a side of sourdough bread ($6), followed by oysters ($18), then the lamb burger ($22), and lastly the crispy piri piti fish (MP - $40). The crudo plate was one of our favorites. We enjoyed all the cuts of fish it came with, but our favorite was the yellowfin tuna as it was firm and flavorful. The toppings of olive oil, capers, onions, etc. were the perfect touch. The sourdough was simply toasted and buttered but oh so good. They have a happy hour for oysters from 4-5 PM where they're only $2 instead of $3 but we missed the window by a little. There is a half dozen order minimum so we did two Quonnie, two Great Salt Pond, and two Wild Goose. That's the order in which we ranked them, from best to less best. The Quonnie were smaller, but they were flavorful and the Great Salt Pond were big and meaty. All were very fresh. There are three sauces to choose from, but we went with the GH Fermented Green Chili Hot Sauce. The RI Lamb Burger was incredibly good. It was advertised as a Bulgarian style burger so we asked about the difference between Bulgarian and I guess American and it came down to the spices used. We enjoyed how juicy and well-seasoned the meat was. I loved the contrast between sweet (pepper jelly and fried onions) and salty (feta). The bread seemed homemade; it was light and fluffy and had a healthy amount of sesame seeds. The crispy piri piri fish came out last and it was not what we were expecting. My friend didn't enjoy it as much, but I liked it. The fish was battered for a crispy finish and sat over a piri piri sauce with two rolls, mustard greens, and potatoes. The piri piri sauce was tasty, not too spicy, with a thicker consistency. The rolls seemed like they were made in house; they were slightly buttery and soft. The mustard greens were good. The potatoes were similar to home fries with onions. The staff was very helpful and explained the food after delivering it. Ambiance is good.

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    Smoked fish dip
    Smoked fish dip
    Scallop Roll.

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    Scallop Roll.
    Dune Brothers

    Dune Brothers

    4.2
    (38 reviews)
    0.5 mi

    Dining here was quite the memorable experience...in more ways than one, as I was there on a certain…read moreSaturday Dec. 13th in 2025.. ..For now, let's talk about the memorable impact the incredible food here made on me! First of all, the restaurant itself is small but very cute, cozy, and full of lovely New England-y Sea-Themed decor. We were promptly seated and had our order taken for our drinks & food - I had heard good things about this place, so I got a decent amount of food items, including: Lobster Roll - Arguably the best lobster roll I've ever had so far in my life. The brioche bun for it was soooo fluffy, soft, and a perfect complement to the big, juicy chunks of lobster that were seasoned and buttered JUST right. Also came with hefty and well-seasoned fries. New England Clam Chowder - Came with salted pork and potatoes in addition to the quahog clams. It was deliciously creamy and soothing to slurp on and the chunks within were all so tender and a great contrast. Clam Cakes - Added them to the Clam Chowder order for an extra $8. Big, hefty, doughy balls that were perfectly fried outside and ooey gooey within. Fish & Chips - Big, hefty fish that was juicy & delicious with a great crunch on the outside! Similarly came with the 'chips', or the hefty, well-seasoned fries that the lobster roll also came with. Oh yeah, pardon me, forgetting to mention the drinks! We ordered the Briny Martini and the Harbor House Punch! The Martini was great for a stronger drink and the Punch was a nice cocktail for anyone preferring something sweeter and fruitier. When it came to the food, service, and dining experience...it couldn't have been better! Everything was incredibly delicious and definitely worth ordering. This memorable experience then reached exceptional circumstances, however, as while we were in the middle of dining here and enjoying our delicious food, there was a shooting occurring just up the street at Brown University. I wish to commend the staff at Dune Brothers, who looked out for mine and their other patrons' safety and sheltering us in their restaurant as we all nervously waited for more information on what exactly was going on that evening. Exceptional circumstances aside, this restaurant is also exceptional when it comes to the quality of their food and service. I highly recommend coming here if you're in Providence!

    Glad I stumbled on this quaint & amazing place. The market feel and small dining room fit right…read moreinto the neighborhood. I had the fish sandwich and it was impressive. The portions all around appeared huge. The flavor combinations were great and recommend you try. A side of fries is plenty for two to split as well. Next time I am in town I will be back to try the lobster roll! Service was great as well!

    Photos
    Cozy seating interior
    Cozy seating interior
    Fish sandwich
    Fish sandwich
    Briny Martini

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    Briny Martini
    Capri Seafood

    Capri Seafood

    3.9
    (247 reviews)
    2.0 mi
    $$$

    We visited Capri during breakfast specifically for their soufflé pancakes, and the entire…read moreexperience exceeded our expectations from start to finish. From the moment we sat down, the atmosphere was welcoming and relaxed. The vibe was spot on, the drinks were thoughtfully crafted, and the food was absolutely worth the trip. We ordered sides of hash browns and bacon. The hash browns were perfectly crispy...exactly how I like them. The bacon had great flavor, though I personally would have loved it a little crispier. Of course, the star of the show was the soufflé pancakes. We tried the Crème Brûlée, Strawberry Cheesecake, and Berry Compote flavors, and every single one was light, fluffy, flavorful, and beautifully presented. They were sweet without being overwhelming and perfectly suited our palate. I also tried the pistachio coffee. It was a little more earthy than I typically prefer, but if you're a fan of pistachio-forward flavors, you'll likely enjoy it. Overall, Capri delivered an exceptional breakfast experience.

    Went to Capri to try the (Puff Cake) soufle pancakes and I was very dissapointed with the…read moreexperience as a whole. Only reason I'm giving 1 star still is because the waitress was very nice and what happens in the kitchen is not her fault! I think her name is (Katy?) I can't remember exactly but she was super nice! We got there for 11:30 reservation. Waited 15 minutes before we were seated which I didn't love already because there's no waiting area and nowhere to sit where the restaurant is so you have to stand around waiting for the table. Well by the time we left there I finally understood why we had to wait another 15 minutes after our reservation time to be seated. We ordered our food and drinks and got our drinks fairly quick but the food took way too long considering that it's breakfast items and they didn't have that many tables to begin with even including inside dining. Our pancakes took almost 40 minutes to come out and our sides never even came out with the pancakes which I thought was weird. The sides didn't come out for another almost 15 minutes. By the time everything was out my son was getting fussy so I just asked for everything to be packed up to go. The high chair was also dirty and oily with food still on the sides and not cleaned at all. I was talking to the family that sat next to us because the waiter who brought out their food messed up and brought their sides to another table dropped it off then found out the food was not at the right table and brought it straight to the right table after it's been sitting at the wrong table for a few minutes at that point! That family also said they waited a really long time for their food and their food didn't all come out at the same time either so it seems like this is normal. I also went to ask the hostess how much longer for our food before our pancakes came out few minutes later. She asked me how long it's been since I put in my order I said about 30 min already and she said oh that's sounds about right. So that just proves that food normally take this long to get out to the table! I'm used to way shorter wait times for breakfast foods this just didn't seem normal to me. Let's get to the food! I had the original pancakes with the blueberry and strawberry, got a side of scrambled eggs, sausages, and home fries. For drinks I got a fresh orange juice and my sister got the Dubai chocolate latte. The Dubai chocolate latte was delicious and so was the orange juice but definitely over priced for the portion size, but I guess it's acceptable being federal hill prices for most people? Personally I thought it was way overpriced not just the drinks but everything considering the proportions. The pancakes were ok didn't taste as eggy as I expected being that it's supposed to be more egg based which is totally fine the texture was good. The strawberries on top I thought were going to be fresh strawberries but it seems like it's more of a compote. The scrambled eggs were a little too charred for my liking I've never really had scrambled eggs charred before. Potatoes were ok for the most part in terms of flavor but my sister had some that were still kinda undercooked and hard. The sausages were really flavorful. Overall I don't think we'll be returning or recommend this place for the breakfast at least. Way overpriced and not worth the hype.

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    Inside
    Inside
    Stuffed Salmon
    Stuffed Salmon
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    Caramel martini
    Aguardente

    Aguardente

    4.6
    (224 reviews)
    0.7 mi
    $$$

    Wow. If you're looking for a spot that has amazing food, beautiful art and design aspects, friendly…read moreservice, and plates to share, Aguardente is the place for you. A friend and I came in and put our names on the waitlist, waited for about 45 minutes at a bar down the street, and then had some of the most fulfilling tapas ever! We got a Prosciutto & Salpicao board, the Queijo de Cabra, and Frijol Dip. I also got a nice portuguese red wine that paired well with some of the cheese we received. We sat in a very sweet and cozy nook and enjoyed every minute! I will be back when it's warm out and the front patio is open!

    My friend and I came here on Father's Day expecting it to be packed, which it was, but there were…read morestill a few tables available, both inside and outside. At their front patio, they had the World Cup game playing, but the back patio felt cozier so we opted for that. The inside though was a strong second since the lighting is very low, creating a cool and calm environment. Walking through the restaurant to get to our table made me realize that each table is unique, no two are decorated the same or have the same furniture. It was a hot day but the overhead mesh cover blocked out a lot of the sun. Our waitress made us feel very welcome from the start and told us about their drink and food specials. My friend ordered Guatemalan beer as well as a Spanish beer. For food, we ordered the plantain fries, octopus, calamari, and shrimp salad, and grilled lamp chops. The seafood salad came out first. According to the menu, it was going to be paired with cornbread. It looked like sourdough bread but had a far denser consistency. I was expecting the salad to have lots of shrimp to act as a filler but surprisingly, it was about 60% octopus, 25% calamari, 10% shrimp, and 5% onions. The seafood was very flavorful, tasted fresh, and cooked perfectly. The portion size was great for two. Next came the plantain fries, which I was least impressed with as it was essentially fried plantain chunks. I think it would have been better if they were cut into smaller pieces that can be easily dipped and consumed in one bite. The plantain was gently ripe, so just a little sweet and the dipping sauce was like a less sour sour cream. Lastly, the lamp chops came out and the presentation was wonderful. They were a bit skinnier and less tender than that I was expecting, but flavor wise they were good. We enjoyed the food, ambiance, and service here.

    Photos
    Decor
    Decor
    Fave bean stew
    Fave bean stew
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    Espresso martini flight

    Red Stripe - breakfast_brunch - Updated July 2026

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