Cancel

Open app

Search

Red Stripe

3.8 (854 reviews)
Closed • 11:30 am - 9:00 pm

Order Red Stripe Takeout or Delivery

Red Stripe Photos

Business Info

RED STRIPE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

You might also consider

More like Red Stripe

Recommended Reviews - Red Stripe

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Muscles
TJ S.

It has been a while since I had a dinner here. I am here with my friends. Great spot in Wayland Sq. Street parking is hard to find, but once inside, we were greeted with friendly staff and have us seated for our reservation. We started with some calamari and muscles. Our favorite is the classic fisherman's platter. This place has always been consistent in terms of service and food quality. This time was not exception. The atmosphere is pretty classy. A large dining area and the two bars - the main one and the smaller, more intimate one in the back. This is a place I would be happy to bring a date or my parents to have a great dinner.

Steak Frites
Claudia Z.

We've been to Red Stripe once before for RI Food Fights #BestBurgerRI & it was my #1 burger that year. We've always wanted to go back & Providence Restaurant Week offered the perfect opportunity: $49.99 three-course dinner for two. We ordered an affordable bordeaux that paired nicely with both my steak & hubby's salmon. A little spicy with a fruity finish & a gorgeous ruby red color. You selected one of the six appetizers to share. When at Red Stripe, you gotta get the mussels! There are six different mussel options & on the recommendation of our server, we ordered the Mouclade: curry, garlic, shallots, white wine, finished with coconut milk. I need to go back to try the Poulette: parsley & chive, garlic, shallots, white wine, finished with cream. The crusty bread was perfect for dipping into the mussels broth. And yes, we drank the remaining broth from the bowl! I opted for the Steak Frites: 36-hour house-marinated 10oz grilled hanger steak topped with Chef's butter, over arugula, red onion, lemon vinaigrette & served with house frites. Everything about this dish was perfection! Steak was flavorful, frites were just the right amount of crispy outside & tender inside, surprise salad under the steak with a delicious lemon vinaigrette that cut through the richness of the meat. Hubby selected the Hot Honey Salmon: grilled salmon glazed with house-made hot honey, served with seasonal vegetables & citrus cilantro lime rice. It was a generous portion of salmon with a sweet glaze with a bit of spice. I didn't care for the seasonal veggies but the citrus in the rice was delicious. You selected one of two options for dessert: tiramisu or New York-style cheesecake. We were both pretty full by the time dessert came around so we weren't disappointed that the tiramisu was weirdly firm. I would have been much happier with a bowl of fresh strawberries & cream. Just sayin'. The food was great, server was delightful & the restaurant is gorgeous! NOM NOM NOM #YUM

Pear cocktail and cappuccino
Mikaela L.

The drinks and food were very good! I had a pear cocktail that was very flavorful but not too strong. The truffle burger was very well cooked, and the huge side of truffle fries were delicious! My only complaint is that the mushroom that was on the burger was in one large piece and very chewy. I ended up taking it off of the burger, so it definitely lost a little something. My husband's schnitzel was well cooked and tasty too. The service was prompt but not overbearing at all. We waited a little long once we sat down but we were also tucked away in the corner in the back room. The drinks and food came pretty quickly. I was impressed with how reasonable the prices were too. Overall, a solid dinner option!

Crispy Artichokes
Karla M.

I had come here before but for dinner. My friend and I came here on a Wednesday for lunch and it was a very good time. Street parking was okay, there were a couple spots close by and a lot more a half to one block or so away. We made reservations just in case and I am glad we did since it did start to get busy at around 2 pm. We were seated by the large windows, which I liked since it brought in a lot of natural light despite it being a rainy day. I tried their berry mocktail and it was delicious, but I wish they had crushed the mint to bring out more of that flavor. As a starter, we shared their crispy artichokes which were flavorful and paired well with the sauce provided. As my entrée, I ordered the truffle burger with fries. The burger patty was delicious, especially the patty since you could really taste the grilled flavor. The mushroom was good, but was a bit tough, so I had to bite a little harder to avoid pulling it all out in one bite. I wish the red onion was cooked a little more for a caramelized flavor, but it was a good topping nonetheless. The arugula and tomato were fresh, and the goat cheese gave it a creamy touch. The buns were perfectly crispy. I was also really excited for the fries since they're on the thinner side, a bit oily, crunchy, wobbly, and overall, a combination of all the things fries should be. The truffle flavor was great, I wish there was more just because I love truffle, and next time I will ask for some parmesan on top. Our waiter was kind and attentive. I'm also glad this place is open on a Monday --when some places aren't.

Fisherman's Platter
Matthew D.

I'm surprised to see this place has only 3.8 stars because the experience I had was nothing less than 5. It was my birthday and I wanted searched through Providence looking for scallops. I found Red Stripe and decided to reserve here and I'm glad I did. The restaurant itself is beautiful and in a lovely area of Providence. There's a small lot in the back and plenty of street parking. The staff immediately noted my birthday and did a great job making me feel special. I wish I had grabbed my waitress' name because she was excellent. We started with the crispy artichokes which were delicious. I had the fisherman's platter and there was an ample amount of food. The shrimp were colossal and easily my favorite of the three seafood options. My significant other had the schnitzel and has been talking about how good it was ever since. We then ended the night with a skillet cookie- complete with a candle! While I may not love the number I turned, Red Stripe helped me celebrate it in style. I highly recommend them!

I love this place!
Alfred A.

We came here for dinner during the week. I love the bistro type deco and atmosphere. The front room is a little most busy, so we sat in the back room because it has a more cozy and quiet atmosphere. The service was good. I've been here more than once and the food has been consistent as has the service. They made us feel very welcome. I love the beef stroganoff, absolutely delicious. They didn't serve it the traditional Russian way with sour cream so I was sure to ask for it on the side! The tomato bisque was excellent, although slightly spicy. I also loved the tiramisu I had for dessert. I definitely recommend Red Stripe.

Sarah F.

Truly one of the best restaurants in Providence. The service is incredible and the food is delicious. They have everything- pastas, burgers, seafood, etc. The manager (Bob) was so nice and our waiter (Eric) was fabulous. Can't recommend enough!

Crab Crusted Cod & Jumbo Shrimp baked cod with a crab & herb crust, jumbo shrimp, served with haricot verts & creamy garlic mashed potatoes
Shelley F.

Food and service were great! This is my second time plan on going again soon. Food was delicious.

Tuscan shrimp
Kristen S.

My husband and I recently celebrated our 20th wedding anniversary so we decided to have dinner at Red Stripe since it was a place we frequented when we were newly married. The braised short rib is in my personal top 10 favorite meals of all time and while this dish has changed slightly over time, it never disappoints. We had some appetizers; the buffalo cauliflower, which was undercooked and still crunchy, like eating raw cauliflower that had been breaded and tossed in sauce, and the Tuscan shrimp, which is a newer menu item, and was crispy and flavorful. The restaurant is really loud when it gets full, so just be mindful of that if you're looking to have a conversation with the other people at your table, especially if you're near the open kitchen because there's a lot of clanking and clattering from plates and pans being moved around. They also offer outdoor seating on the sidewalk, stools at the bar, and another room behind the bar if the main dining room isn't working for you.

Odd lobster roll. $34 Didn't eat it. It was freezing cold and weird textured.

See all

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Nanci Y.
38
27
39

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of David B.
3
341
87

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

3 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

The food and service was impeccable! Very consistent! The restaurant is very clean , modern atmosphere

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 12
Thanks 0
Love this 9
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of C O.
0
4
0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Michael D.
24
587
2211

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ben L.
2
37
6

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Anna G.
11
72
11

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Holly K.
3302
2002
7349

7 years ago

Helpful 4
Thanks 0
Love this 4
Oh no 0

7 years ago

Helpful 21
Thanks 0
Love this 15
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 2 of 22

Ask the Community - Red Stripe

You might also consider

Hemenway's Restaurant

Hemenway's Restaurant

4.2
(1.2k reviews)
1.0 mi
•$$$

Amazing restaurant in Providence. Right on the river with a beautiful view of the water…read more Lots of great options on the menu- making it hard to choose. They use local vendors and fresh caught fish. Great wine list and cocktails. They have an appetizer samplers that includes traditional Rhode Island stuffies, but stuffies themselves were not listed separately. Our waiter said we could order them separately. Great service and they were delicious! A few of us got the lobster- fisherman's style. That means it was stuffed with seafood like scallops and shrimp. Sooo tasty! If you want a fantastic meal, this is the spot. Make sure to book ahead.

Came here without a reservation around 5:30/5:45 and were pleasantly surprised to be seated right…read moreaway. If I were rating based on ambiance alone, this would easily be 5 stars. The restaurant is absolutely beautiful both inside and out, and the atmosphere really sets the tone for a great dining experience. The menu also looked fantastic with a lot of appealing options. I ended up ordering the baked shrimp, which came with seasoned potatoes and string beans. Unfortunately, the dish didn't quite meet expectations. The potatoes were described as seasoned, but leaned more toward a Cajun-style flavor, which wasn't what I was expecting. The string beans were also quite undercooked. For a $29 dish at a fine dining restaurant, I was hoping for a more polished meal. That said, the service was good, and the ambiance truly stands out as a highlight. Overall, I left feeling a bit underwhelmed by the food, but I would consider giving it another try if I'm back in town, as the setting alone makes it worth revisiting.

Photos
Seating
Seating
Whole 3.5 lb lobster. The flavor was lacking (I requested steamed as I always do) but it was beautiful and filling.
Whole 3.5 lb lobster. The flavor was lacking (I requested steamed as I always do) but it was beautiful and filling.
Beautiful venue

See all

Beautiful venue
Dune Brothers

Dune Brothers

4.2
(38 reviews)
0.5 mi

Dining here was quite the memorable experience...in more ways than one, as I was there on a certain…read moreSaturday Dec. 13th in 2025.. ..For now, let's talk about the memorable impact the incredible food here made on me! First of all, the restaurant itself is small but very cute, cozy, and full of lovely New England-y Sea-Themed decor. We were promptly seated and had our order taken for our drinks & food - I had heard good things about this place, so I got a decent amount of food items, including: Lobster Roll - Arguably the best lobster roll I've ever had so far in my life. The brioche bun for it was soooo fluffy, soft, and a perfect complement to the big, juicy chunks of lobster that were seasoned and buttered JUST right. Also came with hefty and well-seasoned fries. New England Clam Chowder - Came with salted pork and potatoes in addition to the quahog clams. It was deliciously creamy and soothing to slurp on and the chunks within were all so tender and a great contrast. Clam Cakes - Added them to the Clam Chowder order for an extra $8. Big, hefty, doughy balls that were perfectly fried outside and ooey gooey within. Fish & Chips - Big, hefty fish that was juicy & delicious with a great crunch on the outside! Similarly came with the 'chips', or the hefty, well-seasoned fries that the lobster roll also came with. Oh yeah, pardon me, forgetting to mention the drinks! We ordered the Briny Martini and the Harbor House Punch! The Martini was great for a stronger drink and the Punch was a nice cocktail for anyone preferring something sweeter and fruitier. When it came to the food, service, and dining experience...it couldn't have been better! Everything was incredibly delicious and definitely worth ordering. This memorable experience then reached exceptional circumstances, however, as while we were in the middle of dining here and enjoying our delicious food, there was a shooting occurring just up the street at Brown University. I wish to commend the staff at Dune Brothers, who looked out for mine and their other patrons' safety and sheltering us in their restaurant as we all nervously waited for more information on what exactly was going on that evening. Exceptional circumstances aside, this restaurant is also exceptional when it comes to the quality of their food and service. I highly recommend coming here if you're in Providence!

Glad I stumbled on this quaint & amazing place. The market feel and small dining room fit right…read moreinto the neighborhood. I had the fish sandwich and it was impressive. The portions all around appeared huge. The flavor combinations were great and recommend you try. A side of fries is plenty for two to split as well. Next time I am in town I will be back to try the lobster roll! Service was great as well!

Photos
Cozy seating interior
Cozy seating interior
Fish sandwich
Fish sandwich
Briny Martini

See all

Briny Martini
Capri Seafood

Capri Seafood

3.9
(246 reviews)
2.0 mi
•$$$

We visited Capri during breakfast specifically for their soufflé pancakes, and the entire…read moreexperience exceeded our expectations from start to finish. From the moment we sat down, the atmosphere was welcoming and relaxed. The vibe was spot on, the drinks were thoughtfully crafted, and the food was absolutely worth the trip. We ordered sides of hash browns and bacon. The hash browns were perfectly crispy...exactly how I like them. The bacon had great flavor, though I personally would have loved it a little crispier. Of course, the star of the show was the soufflé pancakes. We tried the Crème Brûlée, Strawberry Cheesecake, and Berry Compote flavors, and every single one was light, fluffy, flavorful, and beautifully presented. They were sweet without being overwhelming and perfectly suited our palate. I also tried the pistachio coffee. It was a little more earthy than I typically prefer, but if you're a fan of pistachio-forward flavors, you'll likely enjoy it. Overall, Capri delivered an exceptional breakfast experience.

Went to Capri for their puff cake breakfast special and wow, what a great experience! My mom and I…read morehad seen videos of the extraordinary breakfasts online and knew we just had to check it out. We made a reservation online for the main dining room and were seated promptly when we arrived. Our server Angela was very attentive and friendly and took great care of us. My mom ordered the Dubai chocolate latte and I got the crème brûlée latte. Both were delicious, but I preferred the crème brûlée was my personal favorite. For food, we got a sharing plate with a French toast cube and a puff cake. The French toast cube had a berry compote and ricotta cheese, and the puff cake had a delicious vanilla custard and strawberries on top. Both were delicious, but the puff cake really stood out to me. I'd definitely recommend this place as a great special occasion breakfast for anyone with a sweet tooth!

Photos
Inside
Inside
Stuffed Salmon
Stuffed Salmon
Caramel martini

See all

Caramel martini
Aguardente

Aguardente

4.6
(223 reviews)
0.7 mi
•$$$

Wow. If you're looking for a spot that has amazing food, beautiful art and design aspects, friendly…read moreservice, and plates to share, Aguardente is the place for you. A friend and I came in and put our names on the waitlist, waited for about 45 minutes at a bar down the street, and then had some of the most fulfilling tapas ever! We got a Prosciutto & Salpicao board, the Queijo de Cabra, and Frijol Dip. I also got a nice portuguese red wine that paired well with some of the cheese we received. We sat in a very sweet and cozy nook and enjoyed every minute! I will be back when it's warm out and the front patio is open!

My friend and I came here on Father's Day expecting it to be packed, which it was, but there were…read morestill a few tables available, both inside and outside. At their front patio, they had the World Cup game playing, but the back patio felt cozier so we opted for that. The inside though was a strong second since the lighting is very low, creating a cool and calm environment. Walking through the restaurant to get to our table made me realize that each table is unique, no two are decorated the same or have the same furniture. It was a hot day but the overhead mesh cover blocked out a lot of the sun. Our waitress made us feel very welcome from the start and told us about their drink and food specials. My friend ordered Guatemalan beer as well as a Spanish beer. For food, we ordered the plantain fries, octopus, calamari, and shrimp salad, and grilled lamp chops. The seafood salad came out first. According to the menu, it was going to be paired with cornbread. It looked like sourdough bread but had a far denser consistency. I was expecting the salad to have lots of shrimp to act as a filler but surprisingly, it was about 60% octopus, 25% calamari, 10% shrimp, and 5% onions. The seafood was very flavorful, tasted fresh, and cooked perfectly. The portion size was great for two. Next came the plantain fries, which I was least impressed with as it was essentially fried plantain chunks. I think it would have been better if they were cut into smaller pieces that can be easily dipped and consumed in one bite. The plantain was gently ripe, so just a little sweet and the dipping sauce was like a less sour sour cream. Lastly, the lamp chops came out and the presentation was wonderful. They were a bit skinnier and less tender than that I was expecting, but flavor wise they were good. We enjoyed the food, ambiance, and service here.

Photos
Decor
Decor
Fave bean stew
Fave bean stew
Espresso martini flight

See all

Espresso martini flight

Red Stripe - breakfast_brunch - Updated June 2026

Loading...
Loading...
Loading...