I just ate one of the best meals I've had in a while. Reds' Bistro was incredible. To go was on time, and beautifully prepped. I ordered the tritip sandwich and it was perfect! The meat was thinly sliced and super tender. The onions were to die for! This will totally be my go to order. All of the sides were unique, beautiful, and tasty. Mashed potatoes were creamy with great flavor, broccoli was prepared perfectly, and the carrots were perfectly cooked and the perfect tenderness. Today was just their first day! I cannot wait to see what they have in store for the future. Can't wait to dine in! Also, the ambiance and decor were stunning! read more

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Great ambiance, I ordered the halibut, it was great. The beans were in a sauce that tasted amazing. The waitress was fantastic, always checking on us. read more

Reds' Bistro - Halibut - New American Near Me - Loomis, California

Loomis is Lucky. Had one of the most amazing dinners in a long time. The lamb Shank was amazing. The house made chicken liver Mousse was off the hook. Renee had the burger and the char on the outside was amazing while the inside was cooked to perfection. Already planning our next date night there Beef TarTar and Roasted Bone Marrow will be my next dinner there. Great service and the owner was very nice. Try to get a bar seat at the kitchen as we did and got to watch all the amazing dinners as they went out. read more

Reds' Bistro - Chicken Liver mousse - New American Near Me - Loomis, California

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My boyfriend and I had such a sweet time having dinner here. The waitress Jaime was incredible. She was so attentive and kind. She took such good care of us. The atmosphere was sophisticated and a mix of Art Deco and vintage vibes. The food was incredible. We tried the squash and beets and sour dough bread. The bread and squash were our favorites until we tried the salt caramel and peanut butter brownie and we died. It was sooooo delicious!!! Jamie made our night! You are amazing and we will ask for you next time!!!! read more

First time here and we will be back! Service was over the top, food was unreal. I will say I was not a fan of the Tuna Tartar was not my favorite. I cannot say enough about Red Bistro except that I cannot wait to come back and try all the rest of the dishes. Come and experience it, you'll love it! read more

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Pros: gorgeous environment and great customer service. Cons: out of 7 dishes only enjoyed one.

Wow! That says it all. We ( visitors from way down south) have been twice and have nothing but high praise. The filet mignon was one of the finest anywhere, the fish with green curry was stellar, and the sourdough loaf is unsurpassed. Do not miss this place! read more

I have had dinner here several times, the last time we were there they owner and manager stared hovering around our table interrupting conversation to see how everything was... each one did it two times. Then they were talking to other people waiting and looking at our trying to get us to get up and leave... we had full meals apps, salad, main course, drinks and dessert. No reason to treat people this way... then same thing happened to some friends that went there the following week... Good is good but the experience left us with a sour taste. read more

I have been here twice now and have been so happy both times! Food is incredible, along with the service and atmosphere. Great local spot!

Our server Kimmie was so accommodating and friendly. The halibut was cooked perfectly and the star of the dish was the marinara sauce. My friend had the Gem salad with shrimp and she loved it. Sitting in a booth is private and cozy. read more

The spicy aloha is amazing! I also the caprese salad! This place is worth checking out. Great food, great service and great vibes.

I love this place, the Food was delicious, serving was just right. Service was superb! I will give 5 The ambiance was calm and relaxing. We are diffidently coming back. read more

I can't say enough wonderful things about this restaurant. Growing up in Loomis, I always loved this location and the fact that it was right in the heart of Loomis. Red's Bistro blew us away. From their delicious food, friendly staff, & atmosphere of the restaurant. I ordered the Mahi-mahi & my Fiancé had the lamb. Both meals were cooked to perfection! For starters we also enjoyed their green salad. We had their donut with ice cream for dessert and it was one of the best desserts we've ever had! They have one talented chef. The owner was also incredibly friendly and made us feel at home his restaurant. We are definitely looking forward to going back! read more

Reds' Bistro - Mahi-mahi was so good! - New American Near Me - Loomis, California

Really had high hopes for Red's Bistro but was disappointed. Husband's halibut was tiny portion, undercooked and no flavor. Sides were tasteless. My lobster/shrimp roll was about 90% shrimp. The salt/vinegar chips were almost inedible - so salty. Overpriced and mediocre food. read more

Reds' has a fine changing menue to highlight what is available to the chef. The food is very good, and if you sit at the counter you can follow the Cook staff doing their magic. The owners are always available and their waitstaff are very good. While a bit pricey it is well worth it. Not like the New restaurant Josephine in Auburn which is substandard. read more

Food was spectacular, ambiance was gorgeous and the service was on point! We loved the total experience from start to finish!

Stop in tonight on our way to Truckee. Wait staff and owner very friendly and welcoming. Food was delicious. And served promptly. We had the best rib eye steak and hamburger in a long time. They were cooked perfectly. A few suggestion: Would have loved more toasted bread on the great charcuterie board. Would have liked a larger sourdough loaf for $7. Will definitely be back read more

We stumbled in here just to have a glass of wine and we're delighted by the very chic Art Deco inspired decor and decided to stay for dinner. The service from the bar to the table was absolutely fabulous. Every bite of the three dishes we tried was scrumptious. Excellent high end cuisine. read more

Great atmosphere. Great service. Great food. Joe, our server, even though he was so busy, still did an amazing job.

The 3 stars reflect solely on the SERVICE. I would definitely go back for the food. I read so many positive reviews of this restaurant prior to going there so I was expecting an unmatched level of experience and friendliness but we didn't get that. My friend and I who were having a business dinner and charging our companie's credit card (hello! We could tip really well!!! And would have!) got there and were greeted and seated. Our waitress who is this mid aged probably late 30's early 40's white blonde lady wasn't friendly from the get go. Her demeanor was like she didn't care, we felt judged just by the way she looked at us. There was no warm friendly anything. She was nice to others and smiled and showed a bit of her personality to the other tables but not to us. We felt like she was tolerating us versus serving us with gratitude. So disappointed. Needless to say our bill was over $100 and we only left a 10% tip which we felt like she didn't even deserve that. So, I hope you read this and identify the main blonde waitress that was on the floor yesterday and tell her that she needs improvement and her vibe is very judgy towards women. Why? I don't know. She even ignored me at times when I requested help and said "excuse me? Do you have a minute?- we need ketchup." The chef was great and came by to ask if his food was good. Adorable chef. We ordered a hamburger and a delicious shrimp pasta. Appetizers, wine... read more

I always read the Yelp reviews by most recent before trying someplace new, but the one time I look at the overall rating and decide to just go, it happened to be here. I won't be making that mistake ever again. As soon as we stepped inside I felt awkward and couldn't quite put my finger on it until the host greeted us and that's when it hit me, no one in here is wearing a mask. The host, the wait staff, bussers, even the chefs in the kitchen which is open for viewing from the dining room. I should have turned around right then, but it was late and we had such a long day and a longer week so we sat down regardless and I just tried to get past my personal discomfort about it. We ordered sourdough bread to start, my husband got the lamb and a side of truffle fries, and I got potato soup and Niçoise salad. The sourdough bread was warm and soft inside and that's all that was good about it. The outside was burnt and bitter and it didn't even taste like sourdough. It tasted like plain white bread, which was fine, but if you say something is sourdough it should have that distinct sourdough flavor and this did not. After that we wait for our dinner, and wait, and wait. It was probably 40 minutes before we got our food. The potato soup looked beautiful, great presentation and was really tasty, very silky and warm, I loved it. The salad, blah. The tuna had a weird flavor and the egg was boring. I enjoyed the green beans on my salad, but that was about the only thing with some flavor. My husbands lamb was alright. The flavors were pretty good, but it was under cooked. The table next to us also got the lamb and his was also undercooked as well as I saw several left over pink pieces when the waitress cleared their table, so poor execution all around on the lamb. The truffle fries would have been better without the truffle oil. I love truffle, but this tasted artificial. Overall, the food was very underwhelming and simply not good and that's not even taking into consideration the prices. The highlight of the night was the complementary macarons they served at the end of the meal. They were green with baileys flavored filling for st Patrick's day. Those were delicious! But even they were technically not well executed as the filling oozed out. Overall, if you don't enjoy good food, social distancing, and you think covid is a hoax, this is the place for you. read more

I like trying new restaurants but this one was disappointing on a few levels. Unfortunately I ordered the fish entree. I don't think they are known for their fish here. The mahi mahi was expensive, tasteless and rubbery and the fruit salsa that accompanied it was also lacking in flavor. The burgers were good and the mac and cheese was nice. As many others have mentioned, the blatant disregard for requiring employees to wear masks will keep me and many others from returning. read more

I found this gem thru previous yelp reviews so I thank those that led me to come to this place. I'm a huge oyster lover so when I found out they're literally 8 min from my house, I definitely had to pay a visit. I was not dissapointed at all! Not only were their oysters delicious and tasted fresh the staff were so welcoming and made us feel right at home. Jamie was great from the start! The owner even came out a greeted us. They have a cute little outdoor setup that is in compliance with covid19 distancing. If you're in Placer County area or even Sacramento, i definitely recommend you visit this place. read more

Reds' Bistro - Dozen oysters & sourdough with butter paired with viognier wine - New American Near Me - Loomis, California

What a gem! For lunch we split the NY steak with potatoes, gnocchi and gem salad. Everything was outstanding. Service and food was absolutely the best. Each bite was such a joy! read more

Wonderful atmosphere and delicious food. "Unsafe?" maybe means no masks. Well, count me in. Very friendly, enthusiastic server saw to our every need at lunch today. Carrot ginger soup was served piping hot. Salad was huge and quite wonderful. I took some home. And the bathrooms were clean and very upscale. Excellent dining experience. Highly recommend! read more

The Brussel sprouts and the filet were really good I recommend for a night out with the lady.

I love this place! Their customer service is A1! I first started coming here for the oysters, they have the best! Aesthetic is very pleasing and the vibes are great! read more

Amazing service, great food and an awesome atmosphere. Don't pay attention to the negative reviews. Friendliest folks I've seen in a while? Unsafe atmosphere in a previous review? Stay home Fauci! This was my first time here and I can't believe it took me so long to get here---we will be back soon! read more

Been here many times. Service and the food are both on point. Loving seeing this little gem thrive! If you haven't been- give it a try. It's a great spot for a date night!!!! read more

decided to try a restaurant in Loomis ( we live in Penn Valley) and while walking to "that" restaurant, our eyes caught a sweet place that looked so inviting, so we went there instead! Good decision! Restaurant was beautifully decorated and warm and the staff, from the host all the way through the servers, was spot on. Menu was small - something we like to see, but filled with thoughtful, creative items - we ordered A LOT so we could try as many things as possible and not one thing disappointed. Everything was seasoned perfectly ( why some chefs cannot even salt their dishes is beyond me!) and the flavors were delicious. We had such a fun night out and the delicious food and atmosphere just made it even more delightful. Thank you Reds Bistro for doing it RIGHT - we will be back for sure!! read more

Fantastic meal. Two in fact. Love this addition to Loomis. Thanks for hanging in there thru the trials of the pandemic. You have done such good work with the menu & the space. Well be back. read more

Had a very good dinner. We started with a dozen oyster and the wilted kale salad. My daughter had the halibut and I had the pasta. We finished up the meal with crème brûlée. Everything tasted good. Server was attentive and very nice ambiance - seated near the fireplace on a cold rainy night. read more

Love this place! Everyone is so warm and welcoming! Love the oysters! Nice wine list and a great rib eye as well

The Food is delicious, authentic and homemade. The atmosphere is classy and elegant. Staff make you comfortable and at home. Definitely a great date night spot! read more

Happy hour for oysters and wine was so good. Very classy vibe and old fashioned Art Deco interiors. Also, get the fresh sourdough, comes warm from the oven with salted butter. Our server was very sweet and attentive. I'll be coming back next week! read more

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Had a great dining experience on the outside patio at Red's tonight. The arugula beet salad with Lox, walnuts and goat cheese was really refreshing. The hamburger was delicious with the homemade brioche bun. Apparently they cut their own meat and made the ground beef in the kitchen. Plus the fries were amazing. I had the baked halibut with quinoa and it was very flavorful and flaky. We topped off the evening with the peanut butter brownie ala mode. They put two brownies on the plate and it was topped with a layer of hard chocolate. Seriously so good. Even though it was a warm smoky evening they had lots of fans and misters. Can't wait to go back. Great job Reds. read more

had lunch there last week; it was good, service was great. I had the special which was a chicken flat bread...kind of like a pizza. Pretty spicy [the waitress did tell me] but I did not expect it to be that spicy...my error. I really liked the place, I liked the way they decorated, but I do not know about the noise level? It seemed okay for lunch, don't know for dinner. However, I think their prices are way too high for what they offer, $22.18 for a "small" size chicken flat bread, really? Plus, they added 20% because we were a large group [which is okay...and I have to laugh when restaurants add 18% when I would have tipped 20% normally...like Q1227 does, they screwed themselves out of an extra 2%...O' Well.] Any way, I liked this place, but their menu is extremely limited and I would not go back...the menu has nothing special, nothing I would be interested in eating and yet the prices are over the top. I normally pay with cash, [I got ambushed once and my credit card number was stolen from a restaurant...so I normally pay cash.] I did not have the cash this time and this restaurant also charges 3% if you use a card. I really don't feel bad about that when a restaurant does this...if their prices for the food are reasonable. But I have to say they tell you on the menu that they plan to charge the extra % to cover the cost of the credit card. I do not blame them for this, EXCEPT THAT their prices are so high they should absorb the cost and not pass it on. Improve the menu selection by adding more items, I might go back to try dinner? read more

Absolutely amazing one of the best restaurants around!!!! Chris has worked hard and it shows in his work,,,,the staff is professional and very fun. Just one problem I don't know if I liked my lamb shank or the fresh sourdough or my wife's fillet better,,,,very much recommend this great establishment hope this damn covid goes away soon so we can still enjoy great chefs hard work and love for food that that Reds brings!!!! read more

Always a great time.... The servers double as sommeliers with their wine suggestions. OOOH! And the wine selection kicks ass! The ability to sit across from the kitchen and interact with them over everything, and your food, rocks. Go eat local! read more

First time here and we couldn't be happier. Derrick in the bar was super cool and Deana was our server. Each and every recommendation they made was completely on point. We will be back for sure!! read more