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I went to Spain a few years ago visiting Barcelona and Madrid and fell in love with how beautiful the country is. As a foodie, I made it a point to try some of their top paella spots, and they did not disappoint. Lately, I've been craving a true taste of Spain, especially a great paella, and I heard La Paella was the best in town. I sure was not disappointed! We ordered the seafood paella, and just the presentation alone made my mouth water. I paid a little extra to get it with the premium rice, and it was absolutely worth it. The atmosphere is wonderful, and the staff are incredibly pleasant. We paired it with a few tapas and a great bottle of wine. It was such a fantastic meal and a wonderful experience overall. Do yourself a favor and go. You're welcome.
Service is the best part of this place followed by the food. We had the black squid ink paella and it was pretty authentic, ask for the Soccarat making a crispy at the bottom. Star proteins was the fish, flaky and cooked perfectly. Patatas bravas has more of a gravy texture to the sauce but it worked- Back to the service, attentive, congenial and constantly checking in on us. We will be back soon
La Paella Spanish Restaurant has an old school feel of being plucked right out of the Iberian peninsula with red clay tiled floor, white walls, dark, stained wood with tchotchkes like Don Quixote de la Mancha. 1) The French-like bread is toasted in the oven with nice crunchy crust, warm, touch yeasty, soft interior. Especially liked their earthy, garlic scented Manteca looking spread which was referred to as Aïoli. Also, there is a salty, brined, chopped olive Tapenade. 2) Paella is their own claim to fame so I ordered the Paella Marinera/seafood. The visuals did not disappoint. Requested the Spanish Bomba rice for more "authenticity" at an extra charge. Minimum order is sized for two persons. Two extra large prawns with heads attached which allowed me to sample the tomalley/shrimp butter which is creamy with a sea scented Umami along with the body meat. Four regular, steamed, headless shrimp with sweet meat. Seven clams, but over cooked. Eight mussels firm & meaty. Soft, bright red bellpepper slices contrasted against the yellow orange rice. The saffron tinted soft rice that held a delicate seafood broth hiding micro-squid, plush white meat fish. The Socarrat/the crispy rice at the bottom of Paella pan was minimal as requested since I didn't want the rest of the rice to be too dried out. Overall, the Paella was fine. (I keep using the Paella created by an art teacher from Spain, Miguel Duran, at his home which blew me out of the water as the standard so it seems most Paellas fall short.) 2a) Vino Tinto: Honoro Vera, Monastrell, Jumilla, España is juicy plum, blackberry with hints of cinnamon, dried thyme, dark chocolate, earthy, and smooth tannins. Made from Monastrell/Mourvèdre. 3) Flan de Naranja is smooth, not too sweet accompanied by a caramel sauce with a touch of orange flavouring, slices of fresh orange. Service is muted, abbreviated, non-effusive, but acceptable. The job gets done. Overall, 3+ stars.
I have not been here in years. I made a reservation for one after a day at the museum. Danny met me and he remembered my name. This was such a comfortable restaurant to spend my evening. Great place for couples, and a group of friends. Everyone in the restaurant was having a lovely time. Byron was my waiter and he was very attentive. I should say everyone was attentive. There was a woman and an older gentleman who also checked in on me. Tudor read my mind, and took my appetizer cutlery and plate, and replaced them for my entree. I loved that. When food tastes good, I dance a little in my seat with a big smile. I guess one of the patrons noticed. As he was walking out, he said you're really enjoying yourself. I really was. The Paella Marinera dish seemed as if the ocean exploded in my plate The shrimp. The prawns. The calamari. The muscles. The clams. I was so glad everything was perfectly cooked and nothing was mushy. There was seafood in every forkful. The taste exploded in my mouth,and not a bland taste anywhere. My comfort were the plants I was seated next to. I touched them to check if they were real. They were real, and they were healthy. The owners care what the restaurant looks like because the plants are healthy. These little things I notice. I had a great time at La Paella. If you love seafood with a Spanish flair, I highy recommend you make a dinner reservation at La Paella.
The best paella in the city. The vibes are always so good here. The service is so quick and the environment is so relaxing. I feel like I'm in Spain enjoying a fine dining experience. Must get the paella marinera and the sangria is always top tier !
What a charming restaurant, with delicious food and good service. We went here for the paella for dinner, and I completely forgot to take a picture of it! It also wasn't busy, which was nice.
Date night before a concert at the Saban Theater. This quaint restaurant has the charm of a small family owned Spanish restaurant. As much as we loved the ambiance, the food was the winner. We started with 2 tapas; potatoes and crusty bread with fresh tomato spread. My husband ate so much, he had little room for the main course; paella, of course. They had a few options and I chose the paella marinera with seafood (shell fish). I cleared my plate. Very delicious. We each had a drink, with our meal, and decided to go full Spain. I had the Vermouth Blanco and my husband had the sangria. The service was perfect, from host to waiter to busboy. They were there when we needed them and we never felt rushed or had to wait for refills of water or anything. We're already discussing when we can go back.
Excellent paella tastes almost as if you're in Spain. Sangria was delicious as well and the tapas were also very good. I used to come here when I was younger growing up here. Owners are very nice as well as the servers and bus boys.
If you are into paella then this is the place to go! The food and service is superb. We ordered the mixed seafood paella and they bring it out and serve it up to you individually. The ambiance and the decor were very much Spain inspired. Definitely coming back again.
Very good restaurant, tasty food, service is very nice, friendly host, there's paid parking in front of the restaurant, clean restrooms, it is a little small and it may get little noisy
So get this I take this chica from Barcelona here one night, real cultured type, accent like silk, knew her way around a Rioja. I wanted to impress, right? Boom, La Paella in Beverly Hills. Dim lighting, good energy, smells like someone's abuela's been in the kitchen since sunrise. I'm talkin real deal. We sit down, they bring us sangria. Fruity but not kiddie. It's how sangria should be done. I had two before the appetizers hit and still didn't feel bloated, which is rare for me. Now the tapas? Money. Papas Bravas crispy outside, fluffy inside, little spicy kick. Just like Johnny likes 'em. Gambas al Ajillo shrimp so garlicky I felt it in my shoulders. Tortilla Española solid. Not dry, which is key. Calamares a la Romana light breading, didn't go soggy. Respect. And the mushrooms? Don't even get me started. Like little earthy flavor bombs. I actually groaned a little and scared the hostess. Then came the Paella Valenciana Mixta. Seafood, chicken, the whole orchestra. They let me sub out the regular rice for bomba rice. Never heard of it before, but the name alone had me fired up. Bomba. Sounds like somethin Stallone would eat before a final fight scene. Midway through the meal the waiter comes by, super nice guy, asks if Vince would mind if they put his photo up on the wall. Said they loved Aquaman. Vince smiles, says sure. Then they just... walk away. No camera, no "Hey Drama, you mind too?" Nothing. Felt like Medellín all over again. Whatever. I'm not bitter. Vince paid the bill. Class act. Look, I've been to Spain. Shot part of a pilot there once before the network ghosted me. This place? Closest thing to home I've felt in years. Flavors were deep. Service was on point. That Barcelona girl texted me the next day just to say thank you. We didn't work out, but the meal lived on. Pro tip: Hit this spot during happy hour. You'll feel like you're winning at life. Johnny Drama Actor. Tapas Veteran. Sangria Loyalist. "If I had a euro for every flavor in that bomba rice, I'd finally finance Viking Quest: España."
How did I nearly forget to write a review for LA Paella? We celebrated 2024 Christmas Eve at LA Paella because we didn't want to stay in to cook a family dinner and needed a break from eating Asian cuisine. My brother-in-law had made the dinner reservations well before the upcoming Holiday, and we expected to find a bustling yet welcoming Central L.A. Spanish restaurant. My brother-in-law and friends have dined here previously and frequently raved about the authentic homemade-style Spanish cuisine. Based on our welcoming and friendly reception upon entry, we looked forward to dining at this comfortable and homey restaurant. We arrived on time for our reservation and were seated in a corner facing the main dining room. Our male server was kind, amicable, and efficient. Unfortunately, I didn't get the server's name because of his hustle through the crowd he was responsible for. The noise level was lively and festive. FOOD: We started by sharing a carafe of red Sangria, assorted hot and cold tapas, and a mixed green salad before jumping into our paella. The tapas that we ordered were Croquetas de Pollo (fried chicken croquettes), Gambas al Ajillo (shrimp sautéed with garlic and chilis), Calamares a la Plancha (grilled squid with garlic & parsley), Aceitunas Variadas (mixed green & black olives), Ensaladilla Rusa (tuna, potato & mayonnaise salad) and Pan Alioli/Tapenade (housemade bread served with aïoli & tapenade). Our foursome shared the huge Ensalada Orgánica Variada (mixed organic salad with tarragon dressing). Because it was our first time to dine here, my brother-in-law cautioned us to order the paella for two and maybe one entree to share. It was a good thing for his cautionary words because by the time our Paella Valenciana Mixta (rice, saffron, pork, seafood, chicken, and vegetables) and Parrillada de Carne (mixed grilled meats: pork, chorizo, chicken, and lamb) about 45-minutes later, we were stuffed from the tapas so we took home some of our mixed grill and paella. I didn't dare look at the dessert menu because I was so full from eating and drinking, but our dinnermates did confirm that LA Paella makes a fantastic flan. Although the paella and mixed grill were authentic and luscious, should we return, we'd make a meal of tapas, sangria, and dessert. 4.4 stars
2 months ago
Last minute dinner with my boyfriend & his family, & we had such a great experience! The service was amazing...the staff was kind, funny, & very welcoming. There were seven of us, & we shared appetizers & split the food, which worked out perfectly. The portions were generous, everything was delicious, & we finished every plate. The sangria pitchers were also perfect for sharing! The cozy, family style atmosphere makes this place feel like a hidden gem. They were so sweet to let us enjoy our dinner until closing. Definitely recommend for a date night or family meal! read more
Food 5/5: fantastic every time never disappoint! This is one of the best Spanish food in LA. Seafood was great, squid ink was fantastic. All appetizers are 10/10. They all melt in your mouth. Service 5/5: top service. Ambiance 5/5 I highly recommend! read more
I went to Spain a few years ago visiting Barcelona and Madrid and fell in love with how beautiful the country is. As a foodie, I made it a point to try some of their top paella spots, and they did not disappoint. Lately, I've been craving a true taste of Spain, especially a great paella, and I heard La Paella was the best in town. I sure was not disappointed! We ordered the seafood paella, and just the presentation alone made my mouth water. I paid a little extra to get it with the premium rice, and it was absolutely worth it. The atmosphere is wonderful, and the staff are incredibly pleasant. We paired it with a few tapas and a great bottle of wine. It was such a fantastic meal and a wonderful experience overall. Do yourself a favor and go. You're welcome. read more
Service is the best part of this place followed by the food. We had the black squid ink paella and it was pretty authentic, ask for the Soccarat making a crispy at the bottom. Star proteins was the fish, flaky and cooked perfectly. Patatas bravas has more of a gravy texture to the sauce but it worked- Back to the service, attentive, congenial and constantly checking in on us. We will be back soon read more
La Paella Spanish Restaurant has an old school feel of being plucked right out of the Iberian peninsula with red clay tiled floor, white walls, dark, stained wood with tchotchkes like Don Quixote de la Mancha. 1) The French-like bread is toasted in the oven with nice crunchy crust, warm, touch yeasty, soft interior. Especially liked their earthy, garlic scented Manteca looking spread which was referred to as Aïoli. Also, there is a salty, brined, chopped olive Tapenade. 2) Paella is their own claim to fame so I ordered the Paella Marinera/seafood. The visuals did not disappoint. Requested the Spanish Bomba rice for more "authenticity" at an extra charge. Minimum order is sized for two persons. Two extra large prawns with heads attached which allowed me to sample the tomalley/shrimp butter which is creamy with a sea scented Umami along with the body meat. Four regular, steamed, headless shrimp with sweet meat. Seven clams, but over cooked. Eight mussels firm & meaty. Soft, bright red bellpepper slices contrasted against the yellow orange rice. The saffron tinted soft rice that held a delicate seafood broth hiding micro-squid, plush white meat fish. The Socarrat/the crispy rice at the bottom of Paella pan was minimal as requested since I didn't want the rest of the rice to be too dried out. Overall, the Paella was fine. (I keep using the Paella created by an art teacher from Spain, Miguel Duran, at his home which blew me out of the water as the standard so it seems most Paellas fall short.) 2a) Vino Tinto: Honoro Vera, Monastrell, Jumilla, España is juicy plum, blackberry with hints of cinnamon, dried thyme, dark chocolate, earthy, and smooth tannins. Made from Monastrell/Mourvèdre. 3) Flan de Naranja is smooth, not too sweet accompanied by a caramel sauce with a touch of orange flavouring, slices of fresh orange. Service is muted, abbreviated, non-effusive, but acceptable. The job gets done. Overall, 3+ stars. read more
18 days ago
6 months ago
I have not been here in years. I made a reservation for one after a day at the museum. Danny met me and he remembered my name. This was such a comfortable restaurant to spend my evening. Great place for couples, and a group of friends. Everyone in the restaurant was having a lovely time. Byron was my waiter and he was very attentive. I should say everyone was attentive. There was a woman and an older gentleman who also checked in on me. Tudor read my mind, and took my appetizer cutlery and plate, and replaced them for my entree. I loved that. When food tastes good, I dance a little in my seat with a big smile. I guess one of the patrons noticed. As he was walking out, he said you're really enjoying yourself. I really was. The Paella Marinera dish seemed as if the ocean exploded in my plate The shrimp. The prawns. The calamari. The muscles. The clams. I was so glad everything was perfectly cooked and nothing was mushy. There was seafood in every forkful. The taste exploded in my mouth,and not a bland taste anywhere. My comfort were the plants I was seated next to. I touched them to check if they were real. They were real, and they were healthy. The owners care what the restaurant looks like because the plants are healthy. These little things I notice. I had a great time at La Paella. If you love seafood with a Spanish flair, I highy recommend you make a dinner reservation at La Paella. read more
Business owner information
Tudor B.
Thank you for such a beautiful review of our little Restaurant and…
The best paella in the city. The vibes are always so good here. The service is so quick and the environment is so relaxing. I feel like I'm in Spain enjoying a fine dining experience. Must get the paella marinera and the sangria is always top tier ! read more
What a charming restaurant, with delicious food and good service. We went here for the paella for dinner, and I completely forgot to take a picture of it! It also wasn't busy, which was nice. read more
Business owner information
Tudor B.
Thank you for dining with us. See you soon.!
Date night before a concert at the Saban Theater. This quaint restaurant has the charm of a small family owned Spanish restaurant. As much as we loved the ambiance, the food was the winner. We started with 2 tapas; potatoes and crusty bread with fresh tomato spread. My husband ate so much, he had little room for the main course; paella, of course. They had a few options and I chose the paella marinera with seafood (shell fish). I cleared my plate. Very delicious. We each had a drink, with our meal, and decided to go full Spain. I had the Vermouth Blanco and my husband had the sangria. The service was perfect, from host to waiter to busboy. They were there when we needed them and we never felt rushed or had to wait for refills of water or anything. We're already discussing when we can go back. read more
Excellent paella tastes almost as if you're in Spain. Sangria was delicious as well and the tapas were also very good. I used to come here when I was younger growing up here. Owners are very nice as well as the servers and bus boys. read more
If you are into paella then this is the place to go! The food and service is superb. We ordered the mixed seafood paella and they bring it out and serve it up to you individually. The ambiance and the decor were very much Spain inspired. Definitely coming back again. read more
Business owner information
Tudor B.
Thank you Silvia!
1 year ago
So get this I take this chica from Barcelona here one night, real cultured type, accent like silk, knew her way around a Rioja. I wanted to impress, right? Boom, La Paella in Beverly Hills. Dim lighting, good energy, smells like someone's abuela's been in the kitchen since sunrise. I'm talkin real deal. We sit down, they bring us sangria. Fruity but not kiddie. It's how sangria should be done. I had two before the appetizers hit and still didn't feel bloated, which is rare for me. Now the tapas? Money. Papas Bravas crispy outside, fluffy inside, little spicy kick. Just like Johnny likes 'em. Gambas al Ajillo shrimp so garlicky I felt it in my shoulders. Tortilla Española solid. Not dry, which is key. Calamares a la Romana light breading, didn't go soggy. Respect. And the mushrooms? Don't even get me started. Like little earthy flavor bombs. I actually groaned a little and scared the hostess. Then came the Paella Valenciana Mixta. Seafood, chicken, the whole orchestra. They let me sub out the regular rice for bomba rice. Never heard of it before, but the name alone had me fired up. Bomba. Sounds like somethin Stallone would eat before a final fight scene. Midway through the meal the waiter comes by, super nice guy, asks if Vince would mind if they put his photo up on the wall. Said they loved Aquaman. Vince smiles, says sure. Then they just... walk away. No camera, no "Hey Drama, you mind too?" Nothing. Felt like Medellín all over again. Whatever. I'm not bitter. Vince paid the bill. Class act. Look, I've been to Spain. Shot part of a pilot there once before the network ghosted me. This place? Closest thing to home I've felt in years. Flavors were deep. Service was on point. That Barcelona girl texted me the next day just to say thank you. We didn't work out, but the meal lived on. Pro tip: Hit this spot during happy hour. You'll feel like you're winning at life. Johnny Drama Actor. Tapas Veteran. Sangria Loyalist. "If I had a euro for every flavor in that bomba rice, I'd finally finance Viking Quest: España." read more
Business owner information
Tudor B.
Wow! What a beautiful review, you are a great writer. Thank you…
4 months ago
How did I nearly forget to write a review for LA Paella? We celebrated 2024 Christmas Eve at LA Paella because we didn't want to stay in to cook a family dinner and needed a break from eating Asian cuisine. My brother-in-law had made the dinner reservations well before the upcoming Holiday, and we expected to find a bustling yet welcoming Central L.A. Spanish restaurant. My brother-in-law and friends have dined here previously and frequently raved about the authentic homemade-style Spanish cuisine. Based on our welcoming and friendly reception upon entry, we looked forward to dining at this comfortable and homey restaurant. We arrived on time for our reservation and were seated in a corner facing the main dining room. Our male server was kind, amicable, and efficient. Unfortunately, I didn't get the server's name because of his hustle through the crowd he was responsible for. The noise level was lively and festive. FOOD: We started by sharing a carafe of red Sangria, assorted hot and cold tapas, and a mixed green salad before jumping into our paella. The tapas that we ordered were Croquetas de Pollo (fried chicken croquettes), Gambas al Ajillo (shrimp sautéed with garlic and chilis), Calamares a la Plancha (grilled squid with garlic & parsley), Aceitunas Variadas (mixed green & black olives), Ensaladilla Rusa (tuna, potato & mayonnaise salad) and Pan Alioli/Tapenade (housemade bread served with aïoli & tapenade). Our foursome shared the huge Ensalada Orgánica Variada (mixed organic salad with tarragon dressing). Because it was our first time to dine here, my brother-in-law cautioned us to order the paella for two and maybe one entree to share. It was a good thing for his cautionary words because by the time our Paella Valenciana Mixta (rice, saffron, pork, seafood, chicken, and vegetables) and Parrillada de Carne (mixed grilled meats: pork, chorizo, chicken, and lamb) about 45-minutes later, we were stuffed from the tapas so we took home some of our mixed grill and paella. I didn't dare look at the dessert menu because I was so full from eating and drinking, but our dinnermates did confirm that LA Paella makes a fantastic flan. Although the paella and mixed grill were authentic and luscious, should we return, we'd make a meal of tapas, sangria, and dessert. 4.4 stars read more
5 months ago
5 months ago
5 months ago
1 year ago
Business owner information
Tudor B.
Thank you so much for joining us for dinner.
My BFFS and I have been holding girls' night here for 10+ years! We come here at least 4 times a year. It's like having a cozy dinner in a cutesy home somewhere in Spain countryside. Best authentic tapas and sangria in LA, in our opinions. Friendly family-ish service. We love the ambience and the food. Metered parking on the street. (Owner is from Valencia, Spain. iykyk) read more
My brother-in-law and his girlfriend have often raved about how delicious this place is, calling it their top favorite and visit frequently. We finally got to try La Paella tonight, and it was truly AMAZING. The tapas were outstanding. We ordered three of each: caracoles al ajillo, calamares a la plancha, croquetas de pollo, and pulpo a la gallega, along with the paella marinera for six. The paella does take about 30 minutes to prepare, but it was well worth the wait. The server came out to present our paella and served our plates beautifully from the pan. Everything was fresh and full of flavor. The service was excellent, with our drinks and new plates frequently refreshed without us needing to ask. I'm already looking forward to returning to try more items from their menu! read more
1 year ago
Our family had a great time here! We loved everything from the tasty tapas and flavorful paella to the sweet desserts. The sangria was super refreshing. Service was friendly and on point. The place has a cozy vibe, perfect for a chill, intimate dinner. Definitely a spot we'd come back to! read more
I've passed by this place for years and have heard such good things about it from friends who have eaten here before. This last Friday, I finally was able to dine there with 3 other friends. After having eaten at other newer and more authentic Spanish restaurants in the LA area, I can say that the food at La Paella is OK, not great. I was particularly disappointed with the seafood paella, which we ordered with bomba rice (long grain was used if bomba was not requested) and paid $2.50 more per person. Though I asked for soccorat, there was very little in the paella we were served. There was plenty of yellow rice, not seasoned with saffron (couldn't taste it). The one-inch layer of rice was just a bit too wet for my preference. The seafood was cooked well. The Pan con Jamon (Not Iberical Ham) was pedestrian. The Patatas Bravas weren't as crispy as I would like them to be, but they did have a nice cake. Flan with Orange was the dessert, and it tasted nothing special, and I certainly didn't taste the orange. Service was solid. I find La Paella to be a restaurant stuck in time with its food and recipes, while the newer Spanish restaurants that are popping up in the LA food scene since 2020 are bringing brighter and a more modern take on Spanish cuisine. read more
If you love Spanish food, this place is the absolute best! Their tapas are amazing as well as their Caesar salad with homemade dressing -- and their paellas are truly exceptional! Everything is cooked to perfection. The servers are always kind and friendly and they do an excellent job serving/plating the paellas. I love the ambiance -- it's very quaint, authentic, and really makes you feel like you're in Spain! read more
3 years ago
Went back with the same friends. Food was good, I want to say it has improved since last time. We got a few appetizers and the marinara/seafood paella with the chili taken out. The sangria was also good. Service was ok. The reason that I took off three stars is because our server was very dismissive about food allergies. He refused to write down the list of ingredients we told him about, and repeatedly kept saying that the allergens were "fine" so I had to push pretty hard not to include them. I hope that guy would learn to be more considerate and respectful of customers with food allergies. Other than that, the ambiance was fine. Intimate, chill type of vibe. The other staff were on top of filling our drinks and checking on us. The only guy we had to keep making repeated requests to is the same one who dismissed food allergies. That kind of ruined the experience for me to be honest. So be careful if you have food allergies/sensitivities too. There is metered parking along San Vicente right in front of the restaurant. It's a quarter every 15 minutes until 8pm. If you make a reservation around then (they were open from 5:30pm to 9:30pm today), parking should be easy to find, and free! It's a Thursday night for reference. Hope that's helpful! read more
2 years ago
I had a great dining experience here. Make sure to make a reservation! I loved all the tapas we ordered and the paella of course. The service here is also really good! The ambience felt very authentic, like I traveled to Spain. Will be back for more! read more
1 year ago
I've been to this restaurant before and it was a great experience being here again! The host and the waiter were super friendly and attentive to our needs. La Paella Valenciana and Flan de Naranja were super tasty and flavorful. The ambiance was peaceful and enjoyable for a Monday lunch. Thank you again for a nice service! :) read more
8 months ago
9 months ago
1 year ago
The tapas are always incredible, with a remarkable variety that I have noticed lately. The flavors are consistently rich and reminiscent of what we used to enjoy. Additionally, the service is simply the best." read more
10 months ago
5 months ago
A great spot for authentic Spanish cuisine complete with a large assortment of tapas. Parking is really easy in this area, especially off the service road where the restaurant is located. Our server was really polite and helped us with menu suggestions as well. They really have a lot to choose from and it was hard selecting, because there were so many that we wanted to get. I started off with the Andaluz Gazpacho, and thought it was terrific. One of the better gazpacho's that I have had in a long time. Next we ordered some tapas. We ordered the Serano Ham, imported from Spain, the Chorizo, imported from Spain, the Agucate con Cangrejo which is avocado stuffed with Dungeness crab, and for the entrée, we chose to split the black squid ink Arros Negre Paella. We also upgraded to Bomba Rice, which I believe is a good call for an extra $4. The paella was really incredible, I have been to Spain a few times and have paella in many different cities there and thought this one was authentic as well as delicious. Overall a really great dinner especially if you're a fan of Spanish food. I would recommend to anyone and definitely plan to be back in the near future to try more items. read more
2 years ago
We made reservations for Saturday night, and since we were a group of 14 people, we got seated at a big table upstairs. We tried so many different dishes: champinones con chorizo, croquetas de pollo, gambas al ajillo, calamares romano, serrano, pescado a la sal, paella marinera, paella de montana con chorizo, all so very fresh and flavorful! Oh, and the best sangria I've ever had! The restaurant was packed, everyone was so cheerful and the vibe was very European. Highly recommend, this is hands down very authentic Spanish! The owner spent 22 years in the restaurant business in Spain, and we are so fortunate to now enjoy the best paella right here in Los Angeles! read more
2 years ago
Another year, another 5 stars. Excellent Excellent!! Will definitely be back. Great service, as always. Good ambiance. Amazing food and good drinks read more
2 years ago
1 year ago
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More info about LA Paella
476 S San Vicente Blvd
Los Angeles, CA 90048
Beverly Grove
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(323) 951-0745
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https://usalapaella.com
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Ask the Community - LA Paella
Is it walk in only or are reservations made?
Ideally is to make reservations, especially on the weekend where we get really busy. we accept walk in also by the way time might be for 15 minutes to 30 minutes or more.…
Is there outdoor seating? And can they accommodate a group of 10?
No they dont but im sure they can accomodate 10 but you need to make reservations asap
Is there a corkage fee?
Yes, is $18 for a regular size bottle , special recuests( ice bucket, etc.) $23 !
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