Very limited menu. Food was just okay. There was nobody in the place, which should have given us a…read moreclue.

I hate to do this but the restaurant at Top of the World for lunch was terrible!…read more Salmon must have been frozen served very overdone. My husband had the salmon dinner - 1/2 ear of corn was burned, corn bread was burned and salmon dry. Menu is very limited and boring. The turkey club was served with slices of very thick white bread and a slab or two of thick sliced Turkey roll, 1 slice of tomato and one or 2 lettuce leaves. Only thing that was good was the tap beer and the fries. Beautiful location - hope they get a new chef!

Can I give 10 stars?…read more If we lived in the area, we would be here monthly if not more often. Incredible food (served in full or half portions), craft cocktails (I had a tomato infused vodka martini), and a welcoming and friendly staff. When we arrived, the restaurant was just opening but not quite ready for guests, so one of the servers came out and chatted with us for a while. How many other places do this? The food was so good and creative and plated in a tempting way. It almost felt a shame to eat it. Accolades and kudos to the BEST restaurant in LG.

Let me start with the good.. making a reservation was easy. When we arrived our table was ready and…read moreour waitress was very attentive and nice. Food was mostly quite good. My husband and I shared a few appetizers and a few half plates so we could both taste a bit of everything. The only thing we didn't really like was the tuna appetizer. If you are contemplating trying the wild boar sausage it was absolutely delicious and I'm so glad we tried it! Now for the negatives. When I made the reservation I let them know it was for our anniversary. I didn't expect special treatment but we felt it actually went the opposite of being special. When we were led to our table we walked through a very nice and cozy dining room into a way less nice side room at a four seat table. Almost immediately after sitting multiple people came in and were arranging tables and chairs around us to accommodate a party. We were quickly told we should get our order in asap as when the party arrived the kitchen would be busy making their meals. I honestly was floored by this remark. The last thing you want on a special occasion is to feel rushed. I'm sure they thought they were being helpful but it just felt unwelcoming. By the time dinner came we were the only ones in there surrounded by a large party of other people. Why the room wasn't kept for just the party is kind of baffling because we were just two people and could have easily fit somewhere else. While dinner was tasty I was not at all happy with dessert. We ordered the peach cobbler, which is one of my favorite desserts. When it came it was a chopped up peach sauce on top of what seemed to be some type of very dense spice cake. My husband somewhat enjoyed it because he likes spice cake but we left most of it because it wasn't at all like a cobbler. And not something we would have ordered if it had been properly described. On the way out to leave we again walked through the other dining room and got a better look at how much nicer and romantic it looked with much more private tables for two. So disappointing. All in all I think we would give this place another shot for a more casual dinner. But I would absolutely never even consider coming back for a special occasion again.

This is the second time that my husband and I have been to Saratoga Springs so we wanted to try…read morethis restaurant out because we weren't able to last time we visited. The restaurant itself had good vibes very busy and for how busy it was the service was great. I forgot what drinks we ordered, but I remember them being balanced and delicious. I really liked those hot honey deviled eggs. They were very unique and different and I would definitely order them again. They cooked our steak perfectly, medium rare, and we added shrimp and mac & cheese to that dish and we shared it. It was also very good. The restaurant is in a really good location right in downtown Saratoga Springs. Next time we're visiting, we will definitely be back because we really enjoyed it.

Seneca in Saratoga is absolutely worth a visit for the food alone. The restaurant's wood-fired…read moreconcept and open kitchen create a fun, energetic dining experience, and the service was excellent from start to finish. We had 7:30 PM reservations on a Thursday and were seated immediately. The atmosphere wasn't quite my style. The tile flooring felt a bit busy, and the seating is very simple with hard-back chairs. I think the space could benefit from a few cozier touches to match the quality of the food. That said, it was bustling and vibrant. The beverage program was great. We enjoyed a bottle of Pinot Noir, and I was impressed by the beer selection, which featured a lot of local breweries rather than the typical mainstream options. For starters, the French onion dip was phenomenal and is an absolute must-order. The Parker rolls were also highly recommended by our server and lived up to the hype. The bread is incredibly fluffy with just a hint of sweetness. For dinner, I had the crab spaghetti with squid ink, which was delicious and loaded with lump crab. It does have a briny, seafood-forward flavor, so it's best suited for those who enjoy that profile. The burger was a hit with the men at the table, although my fiancé wasn't a huge fan of the wood-fired ketchup, which has a distinct smoky flavor. We also tried the mushroom lasagna. Despite the name, it's not traditional lasagna noodles layered with mushrooms. Instead, mushrooms act as the layers. It wasn't what we expected, but it was still excellent. Overall, the food and service were outstanding, and I'd highly recommend Seneca. A few tweaks to the atmosphere could make it even better, but the quality coming out of that kitchen makes it a standout dining spot in Saratoga.

Wow! What a ribeye! It was huge. And the biggest lobster we've ever had. Staff was amazing…read more Patrons were very friendly. Cosmos just as awesome. I highly recommend this place!

I very rarely write negative reviews about restaurants, but this is a special case. My husband and…read moreI decided to come here for dinner. There were no tables available, so we agreed to wait. Afterward, we were seated on the veranda, right behind the cashier. It wasn't really part of the main restaurant area, and the sofa was absolutely terrible, with broken seats. We were very hungry, so we decided to stay. The cocktail was decent enough, but the appetizer--the eggplant--was incredibly greasy and completely tasteless. Furthermore, the atmosphere felt like a fast-food joint. A steak cost at least $65, and for that price, you expect a proper setting rather than feeling uncomfortable. We left after the cocktail and don't plan on returning. I strongly advise against it.

Nice restaurant overall as it should be being at the high end of the dining price matrix. But if…read moreyou get Diana as your waitress, bail out. She was not smooth at all in her service and downright rude. Her attitude was way more than just a bad night. I've been there done that myself, so it was more than a bad night, she is just a nasty person. Kind of a bad surprise frankly.

My wife and I chose to dine at 15 Church due to a recommendation from Claude AI…read more The food was exceptionally prepared and the service (Joshua) was excellent. I also want to congratulate the manager, Glenn, for doing a superb job of making sure every aspect of the restaurant is running cohesively!

I found it interesting that there was such a big gap between the Yelp and Google reviews. The four…read morestar average lined up more with our experience. I had the frozen huckleberry lemonade adult drink special which was very tasty, although a bit challenging to drink for a bit (it was too frozen). My son got the chicken nuggies with fries. It came out hot and fries were crispy. Actually everything came out super fast as they had just opened and maybe they weren't too busy. I ordered the pretzel sticks with queso. Similar to my brother who got the nachos, there were diminishing returns in that it was better while it was warm and while the texture of the cheese was better. The pretzels were very salty. My sister-in-law enjoyed her chicken sandwich. The clam chowder and the steamed clams were fantastic. I'd highly recommend the soup and the shrimp dish that my wife had also wasn't bad. The cold lobster roll for $35 was not worth it in my opinion as it was more of a lobster salad. The view is fantastic here and the vibes are pretty good so overall a worthwhile stop if you are in the lake George region. But it is important to keep in mind that this on the nicer side and prices are correspondingly higher.

We stopped here for dinner with lake views but our experience was just disappointing from start to…read morefinish. So bad I almost want a refund. We ordered the Clam Chowder, Blackened Mahi Mahi, and the Seafood Scampi. The clam chowder and mahi mahi were decent--not amazing, but not bad either. The seafood scampi, however, was very bland and lacked the flavor I expected, especially for the price. One of the main reasons we chose this restaurant was to enjoy the view of the lake. Before being seated, we were told we would have a table right by the water. That didn't happen. Later, we noticed a lakeside table open up and asked if we could move, but was denied. The service also left a lot to be desired. Our waitress checked on us only once shortly after the food arrived. After that she essentially disappeared until it was time to hand the bill. Meanwhile, we watched her regularly check in on other tables. Both of our water glasses sat empty for quite a while, and no one came by to offer refills or see how everything was. I don't know what it was but looking back, I was too generous even tipping her at all! Even an average Chinese buffet server gives better service! There's no way they'll see me again. I regret giving them my money.

Always great !! Service staff is helpful and responsive…read more Food is delicious and thoughtful . Love is put into every dish. I will return!!!!

We chose Morgan & Company to celebrate our wedding anniversary after I specifically requested a…read moregift certificate to dine there because I had been looking forward to the experience. Sadly, it ended up ruining what should have been a special evening. I began with the French onion soup. The menu described it as being served with a crouton, but what arrived was two large pieces of bread with only the thinnest drizzle of melted cheese. Anyone who enjoys classic French onion soup knows the hallmark of the dish is a generous blanket of bubbling cheese, with the bread hidden underneath. I politely mentioned this to our server, who took it back to the kitchen. What came back was astonishing. Instead of remaking the soup properly, the kitchen simply added two more pieces of bread--for a total of four slices--and again barely covered them with cheese. At that point I declined the manager's offer to make it a third time. After seeing what the kitchen considered an acceptable correction, I had completely lost confidence. For my entrée, I ordered the coconut shrimp and added the glazed spare ribs. Unfortunately, both were overwhelmed by an extremely sweet, thick, sticky glaze. The coconut shrimp themselves may have been very good had the sauce been served on the side so diners could decide how much to use. Instead, every bite was drenched in sweetness. The ribs had virtually the same heavy glaze, and even the green beans and carrots were swimming in a sweet sauce. The entire plate tasted like dessert rather than dinner. I barely touched it and simply had it boxed to take home so we could wash off the sauces ourselves. My husband ordered the bouillabaisse, which had the opposite problem--it was surprisingly bland and lacked the rich seafood flavor one expects from that classic dish. Rather than complain yet again, he also boxed it up so we could season it ourselves at home. By 8:30 on a Sunday evening we were still hungry and began searching for another restaurant, only to discover that most nearby kitchens were closing at 9:00. We ended up grabbing Chinese takeout just so we could have something to eat on our wedding anniversary. The evening became even more disappointing considering the cost. We ordered a $150 bottle of Cabernet, bringing our bill to approximately $300 before tip. Spending that amount for a celebratory dinner and then leaving hungry to find another meal elsewhere is not an experience I ever expected. I don't enjoy leaving negative reviews, and I generally give restaurants every opportunity to make things right. In this case, however, the problems extended well beyond a single dish. Between the mishandled soup, the excessively sweet entrées, the bland bouillabaisse, and ultimately having to find another dinner after spending hundreds of dollars, this was an anniversary dinner we will remember for all the wrong reasons. I sincerely hope the restaurant takes this feedback seriously, because it has the potential to be much better than what we experienced.

Having visited Silver Fork in Manchester on a number of occasions over the years, I finally…read morerealized I've never written a review. Well, now is the time. We re-visited the restaurant recently for our 40th wedding anniversary, and I think it's only fitting to offer a view on what is best described as a bastion of excellence and gracious dining in Manchester village, Vermont. Situated in a refurbished former library building, the Silver Fork's setting, decor, and dining experience is indeed textbook flawless. Inside the upscale eatery evokes mid-century Moderne, a setting for the once popular Madmen TV period drama series; tony, chic, but hardly ostentatious and overbearing. On the contrary the high ceilings, lighting and space combine to offer that frozen glimpse of earlier elegance but alongside very contemporary culinary offerings. Table spacing accentuates a good use of space. We started with a "Rubies are Forever" Pomegranate cocktail with Pomegranate boba. The menu is large but not overbearing; a good mix of meats, legumes and fish. Equally the starters are enticing. French Onion soup is amazing but on this occasion we both chose the Duck egg roll with a special peanut sauce. Simply extraordinary and with generous duck portions. For an entree, my wife chose Mahi Mahi Fish, beautifully prepared over plantain. Despite being tempted by a brisket with horseradish sauce, the evening special, I chose the Ratatouille. Why? Prepared properly, this is often hard to find. The Chef's presentation of the southern French staple, was beautifully interpreted, accompanied with some goat cheese. We accompanied our meal with a glasses of red wine. For desert we shared the incomparable Caribbean Bread Pudding which is always a hit here. Allow to me to say our server Lynn showed a genuine experience both in the menu and wine list along with a pleasant disposition. We equally had the opportunity to chat with Melody the co-owner who, along with her husband Chef Mark, described their culinary Odyssey before coming to Vermont years ago to establish Silver Fork. Silver Fork presents a genuine chef-prepared culinary experience both in terms of cuisine as well as ambiance and flawless service. We'll be back!

Checks every box, eclipses every bar, with a Mid-Century modern aesthetic in a spectacular setting…read morewith historical nods to the original library, friendly and attentive service, expansive and decadent food and drink offerings, the Silver Fork is one of the very few restaurants who are on mission with successfully providing the consummate dining experience. We are visiting from California, staying at The Equinox Resort. Silver Fork is a super convenient 5 minute walk nearby. We saw the rave reviews and were enticed by the architecture and interior design. So grateful we managed to include this in our trip. What a magnificent evening! If you have the opportunity, I fully suggest a meal at Silver Fork. You will NOT be disappointed! Just check out my unedited photos!

Had such a good experience! Don't be fooled! It may look like a dive bar but if you are ok with…read morelack luster esthetics but want some damn good bar food and a great vibe come here! Bar and bathrooms are clean. They support local bands that are impressive and the food is outrageous for the price! Highly recommend!

Dailies did an on-site catering birthday party for me. The pricing was fair and the customer…read moreservice was exceptional. The food was plentiful and very good. We had about 30-40 guests. They made every effort to make the event memorable.

The wings are so delicious and I love that Wednesday night they have bingo and it so much fun.read more

I'm new to the area. My friends invited me. We loved it. Highly recommend. Great atmosphere. There…read morewere many of us and they treated us all courteous. The food was great!