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    Restaurant At Erlowest

    4.0 (27 reviews)
    ModerateNew American
    Open 4:00 am - 8:00 pm

    Restaurant At Erlowest Photos

    RESTAURANT AT ERLOWEST ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Spareribs
    Will M.

    Wow! The food here is absolutely amazing. The head chef for sure knows what he's doing. I was a bit let down on the sparerib but my wife's pork chop was beyond expectations. We would 100% eat here again!!

    Smoked salmon plate
    EE C.

    We didn't make a separate reservation but the four breakfasts included in our recent stay at the Inn were very well-prepared and tasty. The service was impeccable throughout the hotel and the dining area. The decor is timeless and the light through very large windows makes the experience magical especially in the winter when you could see the snow touched trees. We ate the (using the menu's terminology) flapjacks, brioche french toast, frittata, two eggs, and smoked salmon platter. The smoked salmon seemed to be prepared in-house, and was so fresh and delicious that meal felt the most special. swerved with whipped cream cheese, red onion, capers and star fruit garnish, I was able to swap the bagel for toast, which I had enjoyed the previous days as well. Thank you to the staff for accommodating distanced tables, and for wearing masks!

    The Green dining room at the Inn of Erlowest, used for breakfasts
    Steve E.

    The Inn at Erlowest is a spectacular stone castle, perched on the shores of Lake George in the Adirondack Mountains of upstate New York. It was also the setting for the "wedding of the century" (better known as my niece's wedding) this past Fall. Although numerous wedding photos can be found on the main listing for the Inn at Erlowest, this review is about the excellent breakfast that I enjoyed in their restaurant. It was early in the morning, and while most of my relatives were still shaking off the effects of the rehearsal dinner from the night before, I climbed the hill from my townhome to enjoy a delicious breakfast in the Green Room at the Inn. This elegant dining room is known for their beautiful leaded glass windows, and intimate dining space near the fireplace. Thankfully it was still warm during my niece's wedding weekend, so the fireplace was for decoration and not a necessity. I ordered a pot of hot tea, along with a glass of freshly-squeezed orange juice (You can take the guy out of Florida, but you can't take Florida out of the guy). For my breakfast, I enjoyed two eggs Sunny-side up with Yukon Gold Potato home fries, and a side of wild boar bacon. My server kindly brought me an extra side of the blueberry venison sausage since I wanted to try that as well. This was a locally-sourced, and very delicious breakfast. If you're not a fan of traditional eggs and breakfast meats, they also offer smoked salmon, pancakes, French toast, yogurt, and Steel-cut oatmeal.

    Deborah B.

    We had the best time here for a birthday dinner. Lovely table outside overlooking the lake. Outdoor fireplace. service was impeccable, wine pairing suggestions were on point. Food was absolutely delicious. We've booked a trip back up to the Adirondacks just to have another terrific meal there. Win win!

    Rib Eye
    Heather B.

    The food was unbelievable. We split everything. Started with salad and apple soup. Salad was great but the apple soup was fabulous. For dinner the rib eye was outrageous. Cooked to perfection. Mary was our waitress she was spot on with her suggestions. She recommended the sorbet for the end of the night dessert. It was so good' would highly recommend this restaurant. The atmosphere is elegant and beautiful. A must in Lake George for a special dinner.

    Burrata with grilled peaches  and local greens

    I was prepared to hate it because I HATE overspending on meals- but this place really rises up to the challenge. First, the views are breathtaking. Second, the staff is helpful and not pretentious. Third- the food! Drinks to dessert- it is fresh, local and delicious. The menu is limited. Look at it up front before you go. The one gripe I had is that my steak (perfect temperature, great flavor) did not come out hot. I casually mentioned it to my waitress and it was promptly taken care of. The ice cream is a real treat. This place is a gem.

    Brittany G.

    Best place to eat in the region, hands down. Everything is delicious and the service is great! I had the seared foie Gras to begin, then they sent out a melon mojito sorbet as a palette cleanser (so good I ate 2), then I had the veal chop, and the banana split for dessert. Only thing slightly disappointing was there is no banana in the split, it's the chefs interpretation...but still good. Loved it! Will return!

    Octopus, scallop app...

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    3 years ago

    Food was good service was horrible. The place overbooked and was understaffed. Better options to dine in the lake George area.

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    8 years ago

    Terrific food and excellent service. Beautiful setting overlooking the lake. We will be back!

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    Bistro Le Roux

    Bistro Le Roux

    4.5
    (536 reviews)
    4.8 mi
    $$

    Can I give 10 stars?…read more If we lived in the area, we would be here monthly if not more often. Incredible food (served in full or half portions), craft cocktails (I had a tomato infused vodka martini), and a welcoming and friendly staff. When we arrived, the restaurant was just opening but not quite ready for guests, so one of the servers came out and chatted with us for a while. How many other places do this? The food was so good and creative and plated in a tempting way. It almost felt a shame to eat it. Accolades and kudos to the BEST restaurant in LG.

    Had a great meal here with family. We had a large group and service was timely and friendly. The…read morefood was mostly very good. They start you off with some warm fresh bread and butter that you have to be careful to not fill up on. We shared the truffle fries (if you like thousand island dressing you might like the sauce but it does have a kick to it), sushi roll, and a few large beet salads for the table. Salads were good and plentiful and I liked the dressing. I appreciate that Bistro Le Roux offers smaller and larger portions options for each of their mains. As this is not the norm at most American restaurants, it was a a little unclear to us whether that meant they are sharing plates or not but because most other restaurants give you too much food, ordering a small seems like a reasonable strategy unless you are either A) very hungry or B) sharing with a few members of your party. It's not cheap but this could be a good way to try different dishes. I tried the lobster risotto which was super creamy and came with a reasonable (but not overly generous ) amount of fresh lobster. The corn risotto was very good although it seemed like they had this same thing for a number of their menu items. My wife had the avocado crab salad dish, which was ok (my daughter commented that it was needlessly "fancy"), but the crab on its own would have been better. She thought her risotto was a little undercooked. We also got the corn chowder which was ok but lacked any real flavor and didn't feel worth the stomach space. The tomato bisque, a long-time staple of their menu, was much better and we really enjoyed it. For dessert we had the lava cake which was very rich and good. My son had a plain vanilla scoop, which came with his kid's meal (steak and fries).

    Photos
    Interior
    Interior
    Surf and turf
    Surf and turf
    Prosecco

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    Prosecco
    Seneca

    Seneca

    4.5
    (259 reviews)
    25.7 mi

    Perfect everything. Absolute wow. Have been wanting to come…read moreto Seneca for a while now and so we made a reservation for an after graduation celebration which is super easy to do on their website. Upon walking in the host and servers were super nice and we were seated promptly. The space itself is super nice! Not crowded at all but definitely means you should make a reservation as they are super popular! Food was amazing! DO NOT MISS THE ROLLS! I'd come back just for the rolls, they were so soft, fluffy, and light with the perfect flaky salt on top to balance with the whipped honey butter. Delicious! Everything else was also great, the hanger steak is also tender and loved the hash that came with it and the crab spaghetti had ample crab meat in it. Presentation was gorgeous. Love the seasonal menus and you really can't go wrong with anything here. We skipped out on dessert but I'm sure there's great options too. Highly recommend and hope to be back!

    Very pretty, smaller venue with great service. Our server Jake was very friendly and attentive- he…read morewas wonderful! What we ordered: -Berry cosmo 5/5, sweet but strong. -House made Parker house rolls: 5/5, these are a MUST. They are so light and airy and they come with a nice spread of whipped butter -Coal fired beets: 5/5, these pistachio butter was so creative and it comes with a big ball of burrata -Lamb lollipops: 5/5, very tender/easy to eat, only comes with 3 -Crab spaghetti: 3.9/5, overall good but it was more like crab cake than actual pieces of crab -Salmon (guest rating): 5/5, large piece of salmon with unique flavors intertwined -Wagyu burger (guest rating): 5/5, great flavor and the tomato jam that comes with the fries is sweet and great but I wish the fries alone were more exciting, very boring unseasoned potatoes -Hanger steak (guest rating + me taste testing): 4/5, cooked very well and I love the presentation with the potato cubes but the marinate is kind of boring

    Photos
    Seneca
    Wagyu Burger
    Wagyu Burger
    Manhattan with Dark Basil Hayden Rye - House Margarita with strawberry purée and mint.

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    Manhattan with Dark Basil Hayden Rye - House Margarita with strawberry purée and mint.
    The Algonquin

    The Algonquin

    3.2
    (318 reviews)
    7.1 mi
    $$

    I found it interesting that there was such a big gap between the Yelp and Google reviews. The four…read morestar average lined up more with our experience. I had the frozen huckleberry lemonade adult drink special which was very tasty, although a bit challenging to drink for a bit (it was too frozen). My son got the chicken nuggies with fries. It came out hot and fries were crispy. Actually everything came out super fast as they had just opened and maybe they weren't too busy. I ordered the pretzel sticks with queso. Similar to my brother who got the nachos, there were diminishing returns in that it was better while it was warm and while the texture of the cheese was better. The pretzels were very salty. My sister-in-law enjoyed her chicken sandwich. The clam chowder and the steamed clams were fantastic. I'd highly recommend the soup and the shrimp dish that my wife had also wasn't bad. The cold lobster roll for $35 was not worth it in my opinion as it was more of a lobster salad. The view is fantastic here and the vibes are pretty good so overall a worthwhile stop if you are in the lake George region. But it is important to keep in mind that this on the nicer side and prices are correspondingly higher.

    We stopped here for dinner with lake views but our experience was just disappointing from start to…read morefinish. So bad I almost want a refund. We ordered the Clam Chowder, Blackened Mahi Mahi, and the Seafood Scampi. The clam chowder and mahi mahi were decent--not amazing, but not bad either. The seafood scampi, however, was very bland and lacked the flavor I expected, especially for the price. One of the main reasons we chose this restaurant was to enjoy the view of the lake. Before being seated, we were told we would have a table right by the water. That didn't happen. Later, we noticed a lakeside table open up and asked if we could move, but was denied. The service also left a lot to be desired. Our waitress checked on us only once shortly after the food arrived. After that she essentially disappeared until it was time to hand the bill. Meanwhile, we watched her regularly check in on other tables. Both of our water glasses sat empty for quite a while, and no one came by to offer refills or see how everything was. I don't know what it was but looking back, I was too generous even tipping her at all! Even an average Chinese buffet server gives better service! There's no way they'll see me again. I regret giving them my money.

    Photos
    Lake view dinning
    Lake view dinning
    New England Clam Chowder - Bowl
    New England Clam Chowder - Bowl
    The Algonquin

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    Morgan & Co. Restaurant

    Morgan & Co. Restaurant

    4.3
    (332 reviews)
    9.8 mi
    $$$

    One of the tenderest and most delicious steaks I'be ever eaten. Everyone loved every part of the…read moremeal and the service was excellent. Enthusiastically recommend.

    We chose Morgan & Company to celebrate our wedding anniversary after I specifically requested a…read moregift certificate to dine there because I had been looking forward to the experience. Sadly, it ended up ruining what should have been a special evening. I began with the French onion soup. The menu described it as being served with a crouton, but what arrived was two large pieces of bread with only the thinnest drizzle of melted cheese. Anyone who enjoys classic French onion soup knows the hallmark of the dish is a generous blanket of bubbling cheese, with the bread hidden underneath. I politely mentioned this to our server, who took it back to the kitchen. What came back was astonishing. Instead of remaking the soup properly, the kitchen simply added two more pieces of bread--for a total of four slices--and again barely covered them with cheese. At that point I declined the manager's offer to make it a third time. After seeing what the kitchen considered an acceptable correction, I had completely lost confidence. For my entrée, I ordered the coconut shrimp and added the glazed spare ribs. Unfortunately, both were overwhelmed by an extremely sweet, thick, sticky glaze. The coconut shrimp themselves may have been very good had the sauce been served on the side so diners could decide how much to use. Instead, every bite was drenched in sweetness. The ribs had virtually the same heavy glaze, and even the green beans and carrots were swimming in a sweet sauce. The entire plate tasted like dessert rather than dinner. I barely touched it and simply had it boxed to take home so we could wash off the sauces ourselves. My husband ordered the bouillabaisse, which had the opposite problem--it was surprisingly bland and lacked the rich seafood flavor one expects from that classic dish. Rather than complain yet again, he also boxed it up so we could season it ourselves at home. By 8:30 on a Sunday evening we were still hungry and began searching for another restaurant, only to discover that most nearby kitchens were closing at 9:00. We ended up grabbing Chinese takeout just so we could have something to eat on our wedding anniversary. The evening became even more disappointing considering the cost. We ordered a $150 bottle of Cabernet, bringing our bill to approximately $300 before tip. Spending that amount for a celebratory dinner and then leaving hungry to find another meal elsewhere is not an experience I ever expected. I don't enjoy leaving negative reviews, and I generally give restaurants every opportunity to make things right. In this case, however, the problems extended well beyond a single dish. Between the mishandled soup, the excessively sweet entrées, the bland bouillabaisse, and ultimately having to find another dinner after spending hundreds of dollars, this was an anniversary dinner we will remember for all the wrong reasons. I sincerely hope the restaurant takes this feedback seriously, because it has the potential to be much better than what we experienced.

    Photos
    Morgan & Co. Restaurant
    Moroccan Mixed Grill with shrimp, lamb, chicken, coconut curry broth, couscous and  veggies.
    Moroccan Mixed Grill with shrimp, lamb, chicken, coconut curry broth, couscous and veggies.
    Morgan & Co. Restaurant

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    Restaurant At Erlowest - newamerican - Updated August 2026

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