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    The Bond 1786

    3.3 (29 reviews)
    Closed 4:00 pm - 9:00 PM

    The Bond 1786 Photos

    Business Info

    THE BOND 1786 ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - The Bond 1786

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    The duck
    Steven S.

    We went to Lake George for the weekend and stumbled on "The Bond 1786". The restaurant was clean and organized. We had the burger and the duck. It was delicious! Music in the background was nice. The only reason I gave it a 4/5 stars, the old fashion I order was not the typical old fashion. My lady order a warm apple cider drink and it was delicious. Also ordered a dessert that finished the meal perfectly.

    Tempura cauliflower and green bean appetizer
    Laura M.

    I went here with a group of 7. When I read the menu prior to going I really preferred the tavern menu over the main dining room, especially because you could get anything on either menu in the Tavern, not in the main room, which is quite silly since everything comes out of the same kitchen and if folks want a burger in the main room, their request as the patron should be granted. Well, onto the dinner. Our reservations were at 6:30 and our table was ready for us. Very nice but we didn't see our server for 20 minutes. Not even a hello. Granted she seemed to be the only server on the floor with 2 teenagers bussing tables. After ordering drinks at 7, which took another 15 minutes, my party was more than ready to order. We ordered the candied Brussel sprouts, tempura cauliflower and beans and the asparagus rolls to share. That took another 30 minutes. The tempura was the best appetizer we chose. The Brussel sprouts were lacking in bacon and the ginger sauce, while the spicy Thai chili glaze overtook the dish. It clearly was Mae ploy chili sauce from the bottle. The tempura was very nicely done, the asparagus was not that impressive. So as the night progressed we ordered another round of drinks. That took a very long time and when they were served, the waitress spilled a glass of wine and 1/2 a beer on my friend. She gave the 1/2 empty beer to my other friend and said she'd get her a full one and wouldn't charge her for the one she spilled. As a person in the restaurant business for over 30 years, this was unacceptable. The manager should have been made aware of the situation and the restaurant should have given the table a round of drinks gratuitously. On to dinner. A few ordered the shrimp, 1 had the salmon and 1 ordered the steak. I asked for the fish and chips which are on the Tavern Menu, because that's what I wanted. The server had to check with management. Thankfully he said yes. I must say, I was very pleased with my dinner as were my dinner companions. I understand they were short staffed, but if management was there why weren't they helping with the guests? Especially in the more expensive "Main Dining" room. I wouldn't necessarily say I wouldn't return, but it would take a lot of persuasion. I also want to say, that our server was very friendly and obviously overwhelmed.

    Dessert menu
    Dan L.

    Wow! Coming from NYC and vacationing for the month around the corner from The Bond 1786 is such a special treat. A short walk from our house and we end up in a very special place. The restaurant looks very new and by the lack of reviews it must be because the food and service here are outstanding! Cocktails were spot on, the Bond Old Fashioned and their signature cosmopolitan were both great. The tempura asparagus was a nice way to start w crispy bites of prosciutto accompanied by a nice citrus aioli. For mains we got the salmon w goat cheese risotto, excellent, short ribs which had an incredible sauce and the special for the night was surf and turf, sliced sirloin w a lobster tail, steak was cooked exactly like I ordered and the lobster tail was perfect. Dessert was out of this world with the cookie skillet, hot cookie topped w vanilla ice cream drizzled w caramel, melt in your mouth goodness! Throw in a solid espresso martini and we had a table full of happy people. The dining room is beautiful, brand new, high ceilings, exposed wood beams, upscale Adirondack feel. The staff was super attentive and professional. We cannot wait to come back!!!

    Bloody Mary's were flawless and the dining room is stunning.
    Elizabeth E.

    Love this local treasure. Brunch on Sunday is spectacular. Something for everyone, from the old school, vegetarian and children in my group. The chef is innovative with menu choices and very fun adult beverages too.

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    4 years ago

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    The B.

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    2 years ago

    Not prepared or knowable on how to cater a party. Service is lacking food is okay enough said

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    3 years ago

    Great dinner there. Celebrated our anniversary. Food was awesome. Service. Was good. Nice atmosphere.

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    4 years ago

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    Thanks for coming in Shane we hope to see you again soon!

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    5 years ago

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    5 years ago

    Stopped by last night and glad we did. Nice folks, great / reasonably priced drinks and an excellent meal. We'll be back

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    Charlie's Bar & Kitchen

    Charlie's Bar & Kitchen

    3.8(149 reviews)
    5.8 mi

    Visiting Lake George for an overnite, my wife and I chose Charlie's for their menu selections and…read morereasonable pricing. We were pleasantly surprised with both the high food quality and friendly, efficient service. Seated outside at a comfortable table we shared an excellent crab cake with our cocktails. The 'Lake George Punch', was very nice. Our server, Jack, was on his game & could give lessons on on unobtrusive high quality table service with a smile and some pleasant conversation. The pulled chicken tacos and crab stuffed haddock were both excellent! Flavor, texture, doneness all top notch. We were caught up in the details of sauces, rice, and wonderful harcort verts (can't just call them a side of green beans). Unexpected in a hotel restaurant in a touristy area. All in all, with the July evening breeze blowing off the lake, a slice of lake view, and the bustling fellow visitors putting on a show just for us.... It was a very nice experience.

    Charlie's was fine! We didn't realize it was the restaurant in the Marriott when we found it…read moreonline, but that was okay. Our server Eugene was lovely and helpful. However, food came out very slow. Nachos were good and we enjoyed most of our entrees. Someone else had the rib eye which we would absolutely not recommend. Upon further review, we all felt that the food was a bit salty, but worked in a pinch when we were hungry. Overall, just okay.

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    Charlie's Bar & Kitchen - Interior

    Interior

    Charlie's Bar & Kitchen
    Charlie's Bar & Kitchen

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    Adirondack Seafood - Rice Side Dish

    Adirondack Seafood

    4.1(56 reviews)
    15.8 mi
    $$

    Excellent wild caught seafood, delicious preparation, in a 'down home' place with friendly service…read more Best seafood in area!

    I was on a ski trip staying in Lake George and I needed to grab some dinner, having done some…read moreadvanced scouting on Yelp Adirondack Seafood had caught my eye. A fairly short drive brought me to this little seafood shack; it is located in what seemed to be a kind of out of the way neighborhood. From the outside it looks charming, just a nice New England hang out; inside is even better with 2 compact dining rooms decorated with a nautical theme and a metal roof. When I arrived at about 6 on a Friday night the place was almost full with a couple of larger parties enjoying themselves. The menu is great for me since it is almost exclusively fish and seafood, with a good selection of preparations; even better there was another page of specials that are a bit more upscale. Since I was hungry and just wanted to keep it simple I choose the all you can eat fish fry off the menu. Considering how busy the restaurant was my meal came out in about 10 minutes. A nice basket with 4 fish fillets, fries and coleslaw. The highlight was clearly the fish with perfectly cooked moist white fish in a great batter with just enough spices to perk the fish up. The fish was so good that I actually finished the 4 fillets and then got 2 more. The fries were very thin cut and crispy. The coleslaw is what you would expect, good but nothing special. I was very impressed with Adirondack Seafood, the fish was excellent and the sides were good. The price was reasonable and the portions were generous. Service was good and the atmosphere is charming and fun. I would strongly recommend giving them a try. About the only downside is that outside of fish and seafood there are not a lot of choices; not an issue for a pescetarian like me but could be an issue for those who are serious carnivores.

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    Adirondack Seafood
    Adirondack Seafood - Full Jenga tower. 7 kinds of seafood stacked!

    Full Jenga tower. 7 kinds of seafood stacked!

    Adirondack Seafood - Out front

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    Out front

    Moby Rick's Seafood - Lobstah!

    Moby Rick's Seafood

    3.8(43 reviews)
    29.0 mi
    $$

    I had a recipe that required ahi tuna, so I stopped into Moby Ricks - finally. This was my first…read moretime not just at this location but...ever. The guys there were very friendly and helpful. I decided last minute that I was going to take home a bunch of shucked oysters with my tuna. Score! They shucked them right there (you also have the option to take them home and do it yourself). The oysters were delicious-even though they forgot one. I was sad. Honest mistake, I guess. The ahi tuna was great-I made it in 2 different ways-tartare with spicy mayo and seared. Delicious. Really fresh seafood and I like the new (ish) location. Very spacious with a counter for coffee and takeout. I spied beer taps and there might be plans for getting those up and running at some point. Plus, there's a kitchen in the back...so stay tuned.

    They are now finally settled into their new location at 26A Congress Street. This is the former…read morelocation of the R.S. Taylor & Sons Taproom. Moby Rick's kitchen is not ready yet so they don't have the ability to prepare any of the fish at this location. They are hoping to have the kitchen completed by Summer. For cooked fish you'll currently have to go to their Clifton Park location (which currently is only providing takeout during the COVID-19 restrictions). Since we were in Saratoga we decided to check out their new location and bring something home to cook for dinner. There was a lot of fresh fish to choose from and we narrowed it down to either halibut or sea bass. I decided on the sea bass because we've never cooked it at home before. It was about $35/lb., which is a fair price. My wife prepared it with some white wine, butter and shallots and it was absolutely delicious. The fish was so fresh and tasty.

    Photos
    Moby Rick's Seafood - Street view

    Street view

    Moby Rick's Seafood - Interior view

    Interior view

    Moby Rick's Seafood - Fish and Chips dinner with Cole Slaw

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    Fish and Chips dinner with Cole Slaw

    The Bond 1786 - tradamerican - Updated September 2026

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