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    Restaurant BT

    4.4 (291 reviews)
    PriceyFrench, Vietnamese
    Closed 5:00 pm - 9:00 PM
    Updated 1 week ago

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    Business Info

    RESTAURANT BT ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Dogs allowed
    Good for groups

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    Recommended Reviews - Restaurant BT

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    Reviews With Photos

    Pane Cotta
    Regina M.

    We came here for dinner last weekend with my parents. We were seated right away. Restaurant BT is simply decorated on the inside, the minute you walk in the space feels clean and pristine. The restaurant is small which is nice because you feel like you're having a nice, private dinner. We tried their beef dumplings for an appetizer. They were delicious, the waiter gave us an extra dumpling so we had enough to share with everyone, which was so thoughtful. For my entree, I got their 'Duck Duck Risotto' it was sooooo good. The duck was cooked perfectly! The risotto was creamy and delicious. The entree came with a side of roasted seasonal vegetables, which were delicious. The plating was impeccable and absolutely gorgeous. Everyone else loved their entrees! For dessert, we tried their pane cota, it was light and flavorful. It was the perfect way to end our meal. Our waiter was attentive and very professional. Restaurant BT is the perfect spot for a delicious, high end dinner. The prices are higher, but you get what you pay for. Food made with love and amazing service! Instagram: @living.with.reg

    Exterior
    Sean S.

    I was genuinely reluctant to write this review not because the experience wasn't worth sharing, but because Restaurant BT feels like a secret that should be preserved for true local food lovers. This is not your typical dining spot it's a sanctuary for those who appreciate culinary art in its most intimate form. From the moment we walked through the garden-lit entryway, it was clear we were in for something rare. The ambiance is effortlessly elegant, with a quiet confidence that invites you to slow down and savor. Each course of the chef's tasting menu was a masterclass in flavor, texture, and presentation. I've dined at multiple Michelin-starred establishments, but many pale in comparison to what Chef BT is creating here in Tampa. What truly sets this place apart isn't just the food it's the people. The staff's attention to detail was staggering. Every element of the evening was thought through, from the pacing of each course to the personalized touches at the table. Chef BT herself came to speak with us several times throughout the night not as a performer, but as a passionate creator genuinely interested in our experience. We left not just full, but connected, inspired, and already planning our return. If you're fortunate enough to find yourself here, cherish it. This is culinary intimacy at its finest.

    Christina G.

    I really wanted to like this restaurant, but a couple things fell flat. I have to say though that a couple friends rave about this place, so I would still recommend checking it out, but definitely order off the menu instead of the tasting menu. I have a very hard time choosing restaurants when my family is in town. My younger sister lived in LA, Singapore and now NYC. My dad travels internationally a lot and always stops at Michelin star restaurants. I am the least cultured and least traveled of my family. But I love food, so I try really hard to figure out where to bring them when they're in town. I texted a friend who moved here pretty recently from NYC and is big in the food scene to ask what restaurant she would recommend. She listed a couple and Restaurant BT was on it. I had always meant to check this place out, since I love locally owned and operated restaurants and this place had great reviews, so I decided this would be the one dinner I would take my family to. (My dad and sister's visit only overlapped by a day.) That's a long way to say a lot was riding on this dinner. We went with the $230 pp tasting menu. I think this is where we went wrong. Online it says there are 10 plates. The first came out with all four together (there wasn't any type of amuse bouche). I actually thought that was one plate, but later realized that it counted as four. Dessert had a small banana tapioca pudding and chocolate mousse that was served together and counted as two. I think if the food really wowed me, I wouldn't be counting plates, but the quality and quantity didn't feel worth the price. I thought all of it was good, but not great. None of the dishes were truly memorable to me and normally when we do tasting menus there's at least one that really stood out. None were bad though, so I'd say it was a solid good. The other part of the meal that was difficult was our waiter couldn't tell us anything about what dishes to expect. Both my dad and sister love wine, so they were trying to pair the dishes with the wine. We asked our waitress twice if she could give us more information about the upcoming dishes (in case we wanted to decant a wine for later) and she said something along the lines of there will be a couple seafood dishes and a meat dish. We pressed more, but there wasn't really more she said even after going in the back to check with the chef. I remembered reading online that the chef travels to various wine regions, so I thought their wine recommendations/selections would be better. The last part that surprised me was we never met the chef. I saw her walk to the bar once or twice, but she never came over to the tables. There were only three during a majority of the time we were eating and at one point only two. It got busier when we left (but that was only six tables). It's hard for me to write this review, because I believe the chef is truly talented and people love this restaurant. Personally, I just didn't have the best experience and would highly recommend sticking to the regular menu instead of the tasting one (especially if you're looking to pair wine.)

    John C.

    If I am on death row, this place will serve my last meal. Absolutely fantastic. They grow their own herbs in their parking lot. The service was top notch and the food was exquisite and savory. A very relaxing meal experience! Will absolutely go back.

    Salmon Poke
    Jay G.

    While I hadn't been to Restaurant BT in many years, we moved to Tampa and wanted to try this wonderful restaurant again. While the food is magnificently prepared and presented, I unfortunately must say that whatever we had was short on flavor. We had the Salmon Poke which was a special, was tasty but nothing special. Also had the Duck Burritos which were delicious but overpowered with too much Hosein sauce. (Also two of these were $18, overpriced). Finally we shared the Pink Prawns which were nicely prepared but the noodles had no taste. Just boring. The services is very good as is the wine list but the owner who was there never came by to say hello and there were only 2 other tables there on a Friday Night. At minimum you would have thought the chef/owner might say hello and a at least a thank you!

    Complimentary tuna salad
    Olesya P.

    Really unique place. Vietnamese and French fusion. Definitely a rare find especially in Tampa. Place has a nice parking lot and very romantic ambience. A menu is pretty extensive and every dish is unique and special. We had duck burrito and tuna tartare for appetizer. Was absolutely delicious. For the main I had food karma, a vegan dish with tofu that was perfect. My husband had BOUILLABAISSE BT which was huge and super delicious. But his dish was definitely more French than Vietnamese. Honestly we were positively surprised. We like trying new dishes and I found it to be very special. I have been in Vietnam and in France, so I was very excited to try this place. Service was exceptional, friendly and knowledgeable. Drinks were superior! Loved them! It is on a pricier side but definitely worth it!

    Snapper Saigon

    Restaurant BT never disappoints! The food, drinks, ambiance, and service are always excellent!

    Table setting
    Michelle D.

    We found this gem on an article that recently highlighted Michelin recognized restaurants in Tampa bay. We were greeted at the door by the hostess, and welcomed with a beautiful serene atmosphere. Exceptional service and amazing food did not disappoint.

    Ambiance
    Katie Z.

    I was very impressed with the ambiance, service, and the freshness of the food. I felt well taken care of. The service was great. The food came out promptly. The plating of the food was a work of art. Our server did a great job with remembering all of our orders in a group of 5 and was very respectful. The food was delicious and as expected for fine dining. I am also very impressed with the kindness of the staff/ management. After leaving the restaurant on a Saturday night, I realized I forgot my jacket. I called and left a voicemail on Sunday since they are closed Sunday and Monday I received a phone call back promptly the next morning and I was able to get my jacket back before driving back to my hometown that was 2 hours away. I am so grateful for that.

    Seafood Springroll
    Jannik N.

    Most beautiful presentation of delicate dishes. Soft quiet atmosphere thru out the restaurant with waiter thats always on top of things. Lovely experience

    Ha H.

    This place should have a Michelin star! It's fresh, everything on the plate is delicious! The service is excellent and the outside garden is lovely place to enjoy a meal.

    Special of the day - Hogfish over soba noodles, with tomato got cheese sauce and asparagus.

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    4 years ago

    Amazing local hidden gem! Will be back for more, loved every bit of it. Can't wait to go back.

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    6 years ago

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    3 years ago

    Unique experience. BT takes great pains to teach us to respect and celebrate the vibrancy of the life we too simply call " food "

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    4 years ago

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    3 years ago

    One of our favorites. Have loved everything we tried. Small, quiet place with good service. Recommend!

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    Oak and Ola

    Oak and Ola

    4.5
    (1k reviews)
    3.2 mi
    $$$

    My hubby loves a good Sunday brunch spot and I brought him to Oak and Ola for Father's Day and it…read morehit all expectations. The inside is very spacious and whimsically decorated with a few different seating options: regular table and chairs but also couch/loveseats with tables and chairs. Our server was attentive and friendly and super knowledgeable about the menu and the plentiful gluten free options/swaps (they have gluten free bread). For brunch, we ordered deviled eggs, whipped feta, lobster Benedict, sweet potato hash, and the fish amandine. Everything was excellent. The fried oyster on the deviled eggs was inventive and super tasty. The whipped feta has pomegranate seeds sprinkled on top which made for a yummy sweet and savory bite. Hubbys sweet potato hash was flavorful and filling. The lobster bennys had quite a bit of lobster and the old bay hollandaise sauce was perfection. The fresh fish amandine was yellowtail snapper that came out with a beautifully crispy skin, a delicious brown butter almond sauce and sautéed green beans. This place was a hit for all of us and we cannot wait to go back again, even to try supper too!

    Yup, yeah and yessir…read more They have it going on here. Cross that threshold in the front door and you feel it in the air. Magic. Staff is so on it, kitchen is clocked in and workin. What more could you ask for, oh yeah hot and good food. Well guess what - they do that and they do it really really well. I got the skirt steak and I joined the clean plate club. I loved it. Shoutout Owen. He was my server and he made it feel like I was the most important customer ever. He is a superstar. They are doing it right. They have it going on. Thank you Oak and Ola for a fantastic time.

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    Le Dominique
    Le Dominique
    Oak and Ola
    Oak and Ola

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    Restaurant BT - french - Updated July 2026

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