If you're looking for authentic Greek food made with real care, To Spiti is an absolute gem. What…read moremakes this place special isn't just the authenticity of the food it's the people behind it. The owners are also the chefs and the ones running the restaurant day-to-day, and you can taste the pride and authenticity in every bite. The food is incredible. Fresh ingredients, bold flavors, and many items imported directly from Greece give the dishes a truly authentic taste that's hard to find. My plate was packed with perfectly seasoned gyro meat, a fresh Greek salad with feta and olives, warm pita, and a delicious side that tied everything together. Simple food done the right way flavorful, fresh, and satisfying. The atmosphere is casual which keeps cost down but don't let that fool you. This place delivers the kind of quality and authenticity you'd expect from a beloved New York style Greek mom and pop establishment. The service is warm and genuine, and you can tell the owners truly care about their customers and the food they serve. If you appreciate authentic cuisine and want to support a hardworking family run restaurant where the owners are actually in the kitchen cooking your meal, To Spiti is a must visit. I'm absolutely a regular, they never disappoint! * Best lamb Gyro I've ever had!!!!! Truly the star of the show!

If you are looking for some authentic Greek food, this is the place! Yes, you will find some of…read moreyour typical Greek fare on the menu. However, if you look a bit closer there is one item in particular that is hard to find ... Yemista. What are they? Well, generally speaking, Yemista can be any kind of vegetable that can be stuffed (usually with rice, sometimes with ground beef, and other spices). In this case they stuff green peppers. And why don't we see them more often on Greek menus? Because they are very labor intensive to make. So for me, that was a big draw to check this place out. And it did not disappoint. The Yemista were SO delicious. We instantly needed to order a second portion. Yes ... they were that good! But wait, there is more. We paired the Yemista with another item on the menu, the Whole Chicken Leg which is oven roasted with potatoes. The chicken was SO tender it fell off the bone, and the potatoes were equally tasty with the fragrance of lemon permeating throughout the entire dish. The service was great also! Miss Anna took care of us very well making sure we had everything we needed. We are looking forward to coming back!

Place never misses with warm greetings, great service and outstanding food. We went in for an…read moreearly dinner on Monday, around 5, after arriving late in Naples yesterday. We got a seat that the bar and within an hour, the place was packed; yet the place feels homey and comfortable! Food picks and attendant comments reflect our high regard for this restaurant.

My wife and I just had an awesome lunch. She had the feta burger with fries, I had the traditional…read morelamb/beef Gyro with a Greek salad as my side. The salad was large and loaded, fresh crispy lettuce, feta, kalamata olives, tomato, cucumber and served on an ice cold plate. My wife's burger was great, piping hot with crispy fries. My Gyro was loaded with meat, I almost wasn't able to finish, props for the healthy portion. It also came with an extra side of tzatziki, very much appreciated. Service was great from beginning to end and the young Greek guy running the front is amazing. Great team, great food, great experience.

Guys, The pita…read moreneeds to be toasted or made differently... comes out every time like it was pulled from a plastic bag of pita purchased from the grocery store... with some salty spices sprinkled on. And the other food is so heavy salted as opposed to flavorful and quality. Why everyone raves about the food- it has serious quality issues- I promise. I hope someone from restaurant reads this and knows that I am telling the truth. You could absolutely change a couple things and be actually top notch. The soup is inedible due to salt and if you made your pitas with love ---- would really elevate your offerings!

Naples, FL WOW!!!! We agreed that this is our favorite…read moredinner of the trip...and we've had some good ones! The decor sets you in a little slice of Greece and is simple yet elegant. First off..Emily and Alex greeted us like family when we got there and made us feel welcome (the Saganaki was amazing, the best we've ever had...thank you!). We began with an appetizer called Dolmades, which we have had before at another Greek restaurant, these were in a totally different ballpark though with a Lemanto sauce that was out of this world delicious, and Dolmades are hand rolled grape leaves filled with a beef and rice mixture and covered with the Lemanto sauce (a tangy egg/lemon sauce)...as amazing as these were I knew we were in for a great night! Emily and Alex then sent out a Saganaki for us to enjoy and get the chance to yell "Opa!" The Saganaki is (and this is straight from the menu cause I actually had no idea) an Imported Kefalograviera Cheese (goat and sheep milk) that is flambeed table side and everyone celebrates by yelling "OPA!" when it gets lit....also, the best we've ever had! Terri ordered the Chicken Souvlakia. For those who ask "What's that?" I'll tell you....It's Chicken marinated in Greek seasonings, skewered and char-broiled and comes with pita and a creamy Greek dressing for dipping, and a side of lemon roasted oregano potatoes. She said everything was amazing and she even tried (and liked) the creamy Greek dressing! If you know Terri, "if its not Thousand Island get it away from me" is the norm...so this shocked me. I ordered the Lamb Shank, which is something I have never had before...I've heard that Lamb can be " gamey" so it's generally something I'll shy away from. But watching the episode of TripleD where they featured this dish I was confident that these folks know what they're doing with a Lamb Shank..and am I ever glad that I did...their preparation for this dish pretty much ensures that the gamieness that you may expect isn't going to be a problem. They slowly braise it with vegetables, red wine, and other fresh herbs...the result is a beef so tender that it literally is fall off the bone! It reminds me of a roast my Grandma used to make but a richer and more depth of flavor beef. It was simply amazing! It's served over a bed of Mykonos style orzo (a Greek style of pasta cooked risotto style with a tomato base that at first glance looks like rice but its a pasta)...then they finish it with lamb gravy and parmesan. And it is fantastic!!!!! Thank you to Emily, Alex and their entire team that really treated us like we'd known them for years...we didn't find out about Mykonos Kuzina until we were headed back home from vacation last year and were totally bummed that we'd missed out on getting to their place. From the day we got home last year I started planning on stopping by their place ... it was the first place on my list of stops we had to make. Sometimes you get an idea or concept in your mind and you make expectations that cannot be met...I was a bit nervous that maybe I had done that myself here but I'm happy to say that Mykonos Kuzina, Emily and Alex and their entire team not only met but exceeded my expectations....Thank You!

Picked up a lunch order for a falafel wrap and side salad…read more Quick and easy. Wrap was amazing, solid falafel.

Our second trip to Simit this week. The first time was me and my husband on Christmas Eve day for…read morelunch after finishing our shopping. We got the dip trio of beetroot humus, the pepper dip and baba ganoush with pita bread. Service was very polite and our waiter was very patient with explaining things and helping with our decisions. I got the felafel. My husband got the mahi salad. They might have been the best felafel I've ever had and my husband got the mahi salad. The fish was cooked perfectly. Our second trip I got a bowl with felafel, my husband got a wrap and my sister got a salad. Again everything was very good, healthy and tasty. Our only negative was the Choclava which was mushy and wet instead of flaky and crispy. Rest room was clean and handicapped accessible. We sat outside both times.

Such a great family restaurant. We look forward to having lunch there once a month when we're in…read moreNaples. Love their food! Today I had the lemon orzo soup along with lamb shawarma! Delish and just perfect for lunch. Dave had the same but got Greek Salad instead of soup. We got to watch the owner/chef carve the lamb on the spit. To top it off they have the best iced tea . We opted to split a serving of their creamy delicious rice pudding. Just perfect to end our meal.

We stop here once a month. It's the best Greek restaurant…read morein the area. Our favorite lunch is the lamb Shawarma sandwich special ($15.99) with Greek salad and ice tea (5 star best). We top it off with a rice pudding shared. Always friendly, it's a family restaurant we have enjoyed when visiting North Naples

Don't let the location or the scale of this place fool you. It is intimate, the staff is…read moreexceptional and the food is over the top delicious!!! They have so many gluten free options and they even have GF bread to start. Their Mediterranean salad is AMAZING, the dressing is perfect. I thought about it the following day so we came back. Their shrimp and risotto is also excellent. Dimi was our waiter the first night and he was on the ball, so friendly and welcoming. This is now on our rotation every time we come to Naples. Excellent!!

Lovely Mediterranean restaurant in old Naples. We came with our group of four on a slight chilly…read morenight during season and sat on the patio but with the wind curtains and heaters it was pleasant. Service by Joel was friendly, informative and well paced. We started with some pita with vegetables hummus dip and it was a nice little starter. I had the triple tail fish of the day special and it was delicious. Nice mix of fish, well prepared with Fresh herbs, roasted tomatoes, capers, Kalamata olives, lemon, parmesan risotto, vegetables... What a great dish! We shared a bottle of the Assyrtiko from Santorini and it brought back memories of Greece. Lastly we shared some Baklava to finish and it was delish. Great all around. We will likely be back!

Great Turkish food Great lunch value…read moreGreat people working here. Far from where I live But worth the trip- as the experience is- A treat!

We decided to visit this place mid week and once we arrived we did not find a soul sitting…read moreanywhere. Somewhat suspicious. We checked and they were open. So, we changed our plans and decided to do a take out order instead. We selected the Mixed Grill Platter which would allow us to try a variety of the meats. Once we got home, we opened the the packaging and started sampling. Everything tasted ok. But I must say, for the price we paid, I was looking for more. More flavor, more tender meats, more quantity. Just more. Again, it wasn't bad, but not the best. And the pricing was quite high.

We had a reservation so we were seated pretty quickly. There was a long line so I would definitely…read morerecommend getting reservations. Initially, the service was slow, and I'm not sure if it was because of how busy it was. We got our water quick but drinks and pita took a good 10minutes. It's not a quiet place, as they are busy, but worth the wait and trying the food. We ordered the Beirut platter and a mixed kabob platter. Both were portioned for 1 person each and it was so delicious. I would recommend!! We also tried the baklava, which was perfect in every bite. It wasn't super sweet or dry.

We were at the restaurant next door 21 Spices on Valentine's Day, when we discovered this place the…read morefirst week it opened. For the first couples of years we dined here at least 3-4 X per season, but have stopped coming since after Covid for no particular reason. We came back for the first time in years, and were reminded how Outstanding the food is. You start off with the puffy bread. OMG!! The best bread ever. Comes out warm. Yummy. Then we had to get our favorite appetizer. It's Chef Rachid sampler platter and has a variety of mezzes. I highly recommend this appetizer to try different samplings of Turkish food. Be aware though, this sampler is eggplant heavy with 4 different preparations. All is delicious. 2 -3 types of hummus. The original is tasty, but we loved the beet one. See picture for the different samplings. For dinner, I had the branzino special; whole fish fillet. My husband had the half chicken. Both were delicious. Honestly the food is what you would expect in a high-end "chefy" restaurant - it was that well prepared with special spices. The vibe of this restaurant is very casual, with ceiling exposed with exhaust pipe running across. Seating is tight, especially for 2 people. Though the food is outstanding, we wouldn't bring out of town guests here who want to get a Naples experience. It would be great take-out however. They opened up a takeout counter since we were here last. Good idea. It was crowded the night we came, and have always been in prior years we have dined here. In future, we may just take-out if we can't get a table. The prices are reasonable. If they upgraded their dining decor, they could probably charge more. However, I don't think they are trying to compete with the 5th Avenue restaurants. For the most part, service was very good. Sophia was our waitress and she was exceptional. One of the waiters gave us a detailed explanation of each of the mezzes. The lady at the front desk reception was professional but not friendly. She sat us in a small 2 seater when there were open 4 tops. From a business perspective, I understand that they wanted to keep it open for guests with larger numbers than a couple. However, it makes dining not as comfortable. Overall, very good experience and will definitely come back. The food really is that good.

Pelagos Café is family run Greek- Mediterranean Restaurant in a nondescriptive shopping mall called…read more"Liberty Plaza" off at US 41 just South of Pine Ridge Road. I love their paintings on the wall. We started off with a small portion of tzatziki and fresh warm pita bread wrapped with a blue napkin. Wife ordered a Pastitsio or a Greek lasagna. It is flavorful! The portion is huge, she took half portion home! I have a "low tide", scallops, shrimps, mussels over pasta. It was so good I slurped in less than 5 minutes! The Greek salads were superb. Two tables over, they have the lamb chops, chicken liver and Soupa Avgolemono or egg-lemon soup. Very nice and authentic Greek food served here! We were so full and skipped our favorite Baklava, chopped walnuts and pistachios with filo dough and serve with honey. With the heavy rain late in the afternoon, only a few tables were occupied. In season, this place is packed. The service is impeccable and the price is reasonable. A great place for Greek food!

Have dined many times, always satisfied with service and quality of food served, portions are…read moregenerous. Will always stop when in the area. Thanks!

Great food, service, and ambience. Love having delicious…read morefood and it's close by. We had the lamb shank and it was amazing. The Kofta was delicious with awesome presentation. Egyptian Mousaka was like a deconstructed Greek Mousaka with a twist. Everything was so good. We'll definitely come back. Nice to have a Mediterranean/Middle East type of restaurant without breaking a bank. Price was very reasonable.

We finally got to try this restaurant. We were in the area and went it. There is a pleasant…read moreatmosphere and friendly service. My wife had a Falafal pita. Which she enjoyed. I had lamb Maqluba. It was cocked in a terrine and turned upside down on my plate for me to eat. The dish had a great flavors. We are looking forward to trying here again to see how the restaurant handles a busier time.