Junior, provided outstanding service at Oxford Kitchen & Gastropub. He was friendly, attentive, and…read moremade our dining experience enjoyable. Great food, great atmosphere, and excellent customer service. Highly recommend. Thanks Junior and we will be back.

Didn't disappoint. I got the fish and chips. One of of the best fried fish I've had in a while. The…read morebatter isn't too fried and there is a good juicy amount of fish inside. Nicely seasoned and tasty. Came with fries and I enjoyed it being on the thicker side. I usually stuff myself with multiple fries haha didn't have to this time. My partner got the peri chicken which had good flavoring with the sauce as well! Good amount of chicken dang! Mojito was a good starter. I probably would've done a beer with my fish and chips next time lol. Quick friendly staff and parking right nearby. Tough during the week but on the weekend the parking is free. It's got the UK style ambiance. The phon booth and the designs were on point for it

Went out for my birthday dinner and my daughter had made reservations for outdoors. The wah-It…read moreseems they gave away our table, so we sat inside. It was a little dark inside the restaurant and a little loud. Ordered the clam chowder but was later informed that they were out. The yay- amazing server named Destiny. I ordered their halibut special and it had the most amazing risotto. My daughter's gnocchi was delicious, soft, pillowy, and creamy. My husband enjoyed his chicken parmigian. My son enjoyed his sandwich. They gave me a slice of their delicious tiramisu, strong (in a good way) taste of espresso, my hubby had the spumoni, highly recommend. we also ordered the peach and blueberry gelato pie, it's seasonal, and none of us liked it. Ordered a cup of coffee and it was very weak.Overall, great Italian food.

Lodi Ca.~ What an amazing restaurant! Beautiful decor in…read moreboth the restaurant and the patio area! The food was just as fabulous as the decor. We started out with the deep fried zucchini. Out of this world. The breading was thin and crispy, and the dipping sauce was yummy. We had the catch of the day. It came with risotto that was perfectly seasoned and cheesy. My friend had the Parpadelle. She said it was prepared perfectly, and al dente just like she likes it. We definitely would return for some more spins around the menu. This place is an institution in Lodi. Highly recommend.

Fish and chips and their blue fries were lovely. Philly cheese steak will not be ordered again. We…read moreplan on returning someday for the former.

Food was good and our server was even better!…read more I had the blue Burger and it was delicious. Will be coming back. Looking forward to seeing what other tasty meals I pick.

Brick House Restaurant and Lounge is such a classy and relaxed place. If you are feeling in the…read moremood for something delicious and not fast food taste this is your place: Ambiance: there was music playing in the background and it was such a nice touch. The music was not loud nor annoying. The lighting takes you away from reality, it give a sense of being in a totally different city even country. It was such a romantic dinner. There were several couples enjoying the moment and the food. Menu/Food: The menu had plenty of options, in my opinion a bit hard to make up my mind. We had a difficult time choosing since everything seemed like a great option. Drinks: they have alcoholic drinks and for people who do not consume alcohol, they also have mocktails which were delicious. We order two mocktails and they were refreshing and felt fancy. Staff: welcome and always ready to help and assist when needed.

Looking for dinner coming from Jellystone and decided to check out this spot. Walk in took about 30…read moremin to get seated. Interior was cleanly decorated and restaurant is split between bar area and main dining area. Ordered the bread board, kids chicken tenders, cup of clam chowder, prime rib with mashed potatoe side, bread pudding and chocolate mousse. Execution on all the dishes was very good. Impressed with the size of the kids tenders, wife enjoyed the clam chowder, prime rib was cooked to order and came with a nice grilled garlic surprise. Mashed potatoes were very creamy and swimming in butter. Desserts were tasty. Would certainly swing by again.

Lunch visit. The restaurant was bright and dark at the same time and we wore sunglasses indoors…read more We had 3 menus to look at, lots of cocktails to choose from and I loved the seafood options. Ciabatta didn't do much for me, yet the Octopus and Crudo was delicious. Sandy provided excellent service!

We went to the Lodi's Market Tavern. Elegantly decorated just like its sibling location in…read moreStockton. Even though we did not have reservations, the staff kindly found a table for us. For starters we had an order oysters and an order of bone marrow. They both tasted as expected-delicious. The oysters were not dry or undercooked. Just perfect. For our entrees our group had the skirt steak which comes with mash potatoes and green beans. The meat was great quality and the beans were cooked al dente. We also tried the chicken Parmesan--big portion accompanied by marinara sauce. Another great choice was the wine braised short ribs: very tender and plentiful atop mashed potatoes and vegetable medley. Real tasty, I had to steal a corner from my wife . We had a great experience. Our server was attentive and helpful. I would definitely go back for more. Happy bites !

After having a fun night creating some art at down the rabbit hole we looked up some places for…read moredinner and Papapavlo's caught our eye. The restaurant is beautiful! The food was delicious! And service was perfect! Kristen and Emily was so attentive and gave us such great customer service! At initial sit down.. we was greeted with a bowl of flat bread and our drink order was taken. The flat bread was warm soft and so good we asked for seconds lol. We ordered the grilled artichoke..the char grilled taste was great and the dip was delicious! We shared the salad special today, which was a pear salad that came with raspberry and blue cheese. Everything went well together it was refreshing. And for our entree we shared the mushroom ravioli and the pork tenderloin medallions. The pork tenderloin medallions came with green beans and mash potatoes. Everything was chefs kiss! My favorite was the mushroom raviolis.. it was so flavorful and mushroom-e if that's even a word but you know what I mean. So good! My other friend ordered the seafood pasta and said that was also very good. The dessert presentation was perfect! You get to see their dessert menu in 3D! A tray of deliciousness.. Literally the dessert itself! We shared the chocolate mousse and was not disappointed! It was light and chocolatey all at the same time! Stumbled upon this place... but now a fan.. I live in Elk Grove and would drive south for this again for sure!

I genuinely love this restaurant, which makes my last few visits especially disappointing…read more On my most recent visit, I ordered the beef brochette--Angus steak chunks served with pasta and mixed vegetables. The food itself was very flavorful, so taste was not the issue. Unfortunately, the temperature was. The steak was barely warm, and both sides were completely cold. My dining companion and I were starving and on a limited schedule, so we did not want to spend additional time trying to flag someone down and waiting for the food to be reheated. Instead, we waited--and waited--for our server to return so we could ask for boxes. We ultimately took the food home to reheat and eat later, which is obviously not the experience you expect when dining at a restaurant. That brings me to the service, which has also declined over my last several visits. Our server never checked in after the food was delivered. Had she stopped by shortly after we began eating, we could have addressed the temperature issue and possibly had enough time to enjoy the meal properly. Instead, she was nowhere to be found until the end. I am not sure whether the food is sitting too long before being picked up or if the kitchen is not monitoring temperatures properly, but something needs to be corrected. Servers should also check on their tables at least once during the meal--not only return at the end when it is time to bring the check and collect a tip. I truly hope management takes this feedback seriously because I know this restaurant is capable of providing a much better experience.

The Dancing Fox Winery & Brewery was the final stop for our Executive Team Building adventure. We…read morestopped in on the way back from our event. We were greeted and seated promptly after arriving. The restaurant is decorated in vintage paintings and furniture, a large brick oven for pizzas and a cute outdoor patio with additional seating. Our server was very attentive, ensured our drinks were topped off and we were satisfied with our orders. We ordered a pizza, wings & mozzarella sticks as starters. I ordered the Tri Tip Green Chili Melt which was really good, others in the group ordered, wings, fish & chips, chicken caprese sandwich & the French Dip. All of our food & drink were delicious & our service was top notch. We enjoyed our dining experience at Dancing Fox and plan to dine here again in the future.

If we are just judging everything by the food and ambience, five stars. There I got that out of the…read moreway. Food is fantastic. We got the foccicia bread basket as an appetizer and it was really good, herb, olive oil, soft bread like a sponge. The chicken pot pie was excellent, full of flavor, great crust and good filling. I got the French dip, it was probably one of the best I had in a while. The au jus was the best part, thick, flavorful along with a strong creamy horseradish. Service............. Not so much. For a big place that was maybe 40% occupied, it was soooooooooooooooooo slow. One server from what I see, 2 bussers, and 5 others standing around chatting. Took a good 30 mins to get seated (there was tables available), though we got to go to their tasting room, and got a bottle of wine; another 20 mins to get the server's attention after getting seated and probably another 40 for the food to come. That was probably the most irritating.

Not being familiar with a town and wanting a good breakfast is always tricky. Avenue Grill had…read morestrong reviews and the food looked good on Yelp. When we got there, the place was packed. Always a good sign. We were quickly seated in their covered patio area. The seating was quite comfortable. The staff were prompt and attentive. I ordered the Potatoe Platter. Probably not the healthiest of choices but who can deny a heaping platter of country style potatoes mixed with grilled ham, bacon, onions, and topped with melted cheese. I mean seriously. I ordered mine with eggs and ordered the pancake instead of toast, more on that later. To say this is a hearty meal would be the understatement of the year. Try as I might, I packed over half of this delicious dish for breakfast the following day. Judge me if you must, but I measure all pancakes against the gold standard of pancakes, McDonalds. The Avenue Grill offered a solid pancake, light, fluffy with a slight snap, every bit a worthy competitor to my favorite. Before I knew it, the pancake was gone. My wife ordered the French Toast. Want we loved about the Avenue Grill is sometimes you just want good, simple food and this was the case with the French Toast. Based on a light Sourdough, the french toast had good flavor and came together nicely with the syrup. All in all, we absolutely loved Avenue Grill. If you're ever in the Lodi area, Avenue Grill is worth a visit.

If you are hangry for breakfast this is the place to visit bc they cook to order your mega entree…read moreright away. It's set in a nondescript strip mall & the restaurant itself is small with outdoor seating with space heaters but we three sat at the bar so we didn't have to wait at all for a table. It's very casual yet chill ambiance. Parking is free & there is only one restroom for the entire restaurant. So plan ahead. My son & I had the Denver omelettes with sourdough toast. My wife had her usual veggie omelette with no cheese but with sourdough toast. When we were served our breakfast our faces lit up literally bc of the massive amount of food. And that's an understatement! We ended up with boxes to go bc there was so much food on our plate. Crazy amount! You can be sure we would return! Can't wait!

I ate here twice, one day for a light dinner in the bar and another in the main restaurant…read more The ambiance is very pleasant, perhaps call it farmhouse chic with a sophisticated yet cozy feeling as though you're eating at someone's house. It's contemporary and the furnishings are quite comfortable. It's the type of place you can settle in and have a casual meal without feeling rushed. Prices are high yet the quality is excellent. For the first evening at the bar we settled into a high top table. You can sit at the bar, lounge type seating or outdoors on a pleasantly shaded patio. They had an expanded bar bites menu as the main restaurant is closed on Wednesdays... most of it quite enticing. We opted for cocktails to start and I chose a specialty Date Maple Old Fashioned. It was really good with a large ice ball to chill it. For bar bites we shared the pork belly sandwiches (small, delicious but messy to eat), the sausage skewers (amazing!) and crab cups (refreshingly light and easy to eat). After cocktails we had glasses of a light white wine, made with Santorini Greek grapes. For the next meal in the dining room the place was a buzz with activity but conversation was easy without a lot of excessive noise. It's intimate and the room is quite pleasant for a gourmet meal. We started with cocktails (same Old Fashioned) and shared the grilled Brussels Sprouts which were plentiful and ever so delicious. They were slightly over grilled for my taste yet it didn't distract from me enjoying them. We got bread which was a baguette with butter and the consistency perfect for a French style loaf. For my entree I debated between the scallops and the pork chop and went with the chop. I was quite pleased as the chop came in thick slices and drizzled with a tarragon mustard reduction sauce. It was amazing, tender, juicy and at 22oz I couldn't finish it all. It came with a tasty apple sauce and grilled seared cabbage. Absolutely delicious. Ed, celebrating a birthday, had steak which came with a huge bowl of mashed potatoes which I tasted. Oh my gosh, the creamiest potatoes ever! For dessert we shared the cheese plate, a really great way to end the meal, with glasses of a twany port. All of the cheeses from a brie to a hard cheese were top quality. Service both times was very attentive, professional yet personable. We were well cared for and everything went smoothly. It's expensive yet the experience and value is worth visiting. Make a reservation.

It's like a fucken guessing game with this place man I swear. Walked in to what we presumed was the…read morefront of the restaurant. Walked in and just kinda stood there looking at the bar. After a moment of awkwardness the hostess asked if we had a reservation and we said "Yes at 6:00". We were then promptly seated. Our waitress was terrific, I forget her name but she had tattoos on her arms. Wonderful gal. The spicy sausage appetizer was the best part of the meal then it went to shit. The filet was a BEAUTIFUL piece of meat cooked to an absolutely prefect medium rare. However there was no flavor. Believe me when I say it must've had four grains of salt and that was it. No pepper no fucken nothin. Some poor Mignon cow lost his life for this bullshit. Like it was just a piece of meat with no seasoning. I almost asked for some A-1 just to choke it down. The mashed potatoes or excuse me "potato fucken purée" was average at best. Wife found her Salmon to be mid. For dessert we took the chocolate cake thing, and the strawberry cheesecake to go. The chocolate cake was like a 7/10 and the cheesecake was just like three separate piles of fuckery. Like the ingredients were just piled in the box waiting for assembly. It was the weirdest shit I've ever seen in my life. I should've taken a picture of it. Oh yeah the asshole piña colada wasn't blended it was just on the rocks with a nice paper fucken straw to slowly add some smoked wood flavor to my adult beverage. For $200 (plus tip mind you) this meal should've knocked my fucken socks off. Good lord this place needs some SERIOUS help. I can tell that the cooks know what they're doing but fuck man season the damn food. So in closing 1)season the food 2)ditch the paper straws 3)and blend the fucken drinks Oh I forgot to mention "ambiance". Think of a double wide from the 1970s with the floor vent collecting food crumbs under me then blowing air up my skirt. It was a nice touch.