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    Avenue Grill

    4.5 (672 reviews)
    Open 6:00 am - 1:00 pm
    Updated 1 week ago

    Avenue Grill Photos

    AVENUE GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Avenue Grill

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    Menu
    Silvia S.

    We had the most delicious huevos rancheros. One with carnitas and the other with just eggs like it comes. The service was great. The bathroom was clean. We would definitely return.

    Carnitas quesadillas with sour cream and salsa
    Tiffany H.

    My party of 5 came on a Friday around 10:30 am and waited approximately 25 mins before being seated. We ordered our food but it took awhile (~45 mins) to come out, but appreciated that all the food came out at the same time. Food was solid, portions are very generous. Friendly staff who were attentive and always refilling our coffees.

    Pancake combo
    Eloy G.

    Visited this place while staying in Lodi and looking at Yelp for a good place for breakfast. It's a nice little gem of a place where many of the locals gather to enjoy a good meal and talk. The service was amazing, friendly and just what you would expect from a nice hometown place where the locals meet. Warm and welcoming and great hospitality! The ambiance was your local diner style place serving good food. As for the food it was good. The ham and eggs were perfectly cooked and just right. The pancakes were good. I was torn between the French toast and pancakes but when I visit gain will probably go with the French toast. The pancakes were a bit thin for my liking but had good flavor just me being picky as I like pancakes a little more fluffy. Will certainly be back and try something different but a really good place to visit

    Chocolate peanut butter
    Sean V.

    Ginger was nice and welcoming from the start with a nice smile...They have Milkshakes so I was set to stay and have a seat:) and yes the extra in the shaker was treated as well. Will definitely come back. Place is clean and cook is in the zone on the grill taking pride in his cooking. Thanks Ginger will let others know also.

    Lillian W.

    A few months ago I was driving through Lodi with a few others. They were hollering that they were hungry and wanted to stop for breakfast. But they insisted on no chain restaurants or fast food. So we googled and found Avenue Grill. So glad we dined here. The food was traditional classic American fare served up by the nicest staff (which was ethnically diverse). The vibe is welcoming. I noticed that the staff knew a lot of the regular folks (also ethnically diverse) by name. They serve up breakfast and lunch. They are known for their signature giant flapjack. $5.99. But none of us ordered. Next time for sure. Anyways, I got with eggs and bacon breakfast. Simple and prepared right. Luved it. Prices weren't bad. The menu options were plentiful. The place is on the smallish side. They have tables and a counter. When the dining room is full, it's cozy cramped. The noise level can get loud.

    KristieD H.

    The blueberry pancake is a favorite and I love their coffee. The wait staff are very friendly, I never feel rushed and the environment is diner cute. They have an outside patio that has plenty of gas lamps if you get cold. Their on letters are also amazing. Great place to catch an early breakfast, hangout with friends or have some quiet early morning time.

    Chili & Cheddar Cheese omelet
    Christopher G.

    Are you a diner soul? If you can rattle off the difference between a cafe, diner, and coffee shop, you might be. Avenue Grill is a bonafide diner, and if that's your jam, and you're traveling 99 or located in NorCal, get here! My dad and I eat there at least be a month and travel from Sac and Elk Grove. Expect normal favorites for the genre, as well as a few unexpected specialties unique to Avenue Grill. The decor inside is as if Cheers was actually a roadside diner. Yeah, you're definitely having breakfast in 1986. It's fantastic! The patio out back is very pleasant in spring and fall, and if it's not bitterly cold, the giant heaters keep you nice and warm. Summertime it's getting kinda warm by lunch. The vibe outside is remarkably different than inside; it's Sierra Nevada mom and pop roadside logging country restaurant. It's nice because the service is just as good as inside, and if chatting is a priority, the patio is much quieter than inside. The service is great either way, and they'll happily customize your food, and it comes *the way you ordered it. All the servers are strong, but Stacie is a blast--she's a joke teller, and they're great jokes! No prudes tho, some of these jokes are whispered! This time I tried the Veggie Potato Platter, in lieu of my go-to omelette because seeing those giant plate of cheesy perfect crusted fried potatoes and melty cheese has been giving me a world class case of FOMO. It was great, but not gonna lie, I wasn't hungry again until dinner. It's a lot, but I just couldn't quit eating it, so good. I've also had the Linguica and eggs, and I thought the linguica was quite good. My dad got his favorite, Huevos Rancheros, and had very nice things to say about the dish. It's a Wednesday(?) special, I believe. Lunch foods are also above par imho. You pay and tip right there at the table with the waitress waiting, so don't forget to tip. You'll want to anyway. Great spot, really. If you're hungry for diner food, and want to feel like a regular, even on your first visit, this is the place!

    Breakfast menu
    Jeanette T.

    Lunch this time around - said to sit wherever we like. It's crowded inside with the tables really packed in. Some sat outside. Have to fight the flies to get to tables but seating outside feels less squished in. Took our order right away. Fish and chips and lil burger (1/4 lb burger) on sourdough with bacon and cheese. Chili cheese fries. Everything was so good! Burger cooked to perfection and it was really good on sourdough bacon crispy NOT burnt! Chili cheese were steaming! Chili tasted homemade not canned and not sweet. It was very good.

    Bear in the patio
    Alda W.

    The food is wonderful, large portions, very flavorful. Very nice staff a great experience. Dinning outside is covered and warm allowing your fur baby to enjoy the experience also.

    Day 2 first stop
    Terry K.

    Day 2 Stop 1 "Where do all the locals go?" Preface- We are weekend tripping in Lodi and where to dine was always a question. We found this place and what a great choice it was. They were 90% occupied and fortunately, there was a table for us. Knowing our day is filled with winetasting, we agreed to get a hearty breakfast to start. Naturally and in addition to our coffee and breakfast, we order their Mimosa by the bottle with orange juice... Just to set the mood... Country style biscuits and gravy, basic bacon and eggs and a burger dawned our table. I had to try their hotcakes. Not that I'm an hotcake aficionado but their hotcakes were GOOD. Great way to start the day!

    A very nice place to enjoy a meal, especially with the outside patio area available. The food came out quickly and was delicious. All of the staff is super friendly and attentive, and our server was a delight. Definitely will be coming back!

    The "small" omelet (how big is the regular size?! lol) and house potatoes (order extra crispy, your welcome)
    Jillian B.

    Avenue grill is a great little diner in Lodi for breakfast. The chicken fried steak is amazing and the omelets are really good! It can get crowded quick especially on the weekends so you might have to wait for a table but they also have an outdoor dog friendly patio!

    Potato platter

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    7 days ago

    First time trying and the food, service and ambiance were all good but the patio could use a little dusting.

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    2 months ago

    Very good old school diner food, Long lasting local staple......................................

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    3 months ago

    The breakfast plates are very big and filling. The eggs were cooked perfectly and the bacon was hot.

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    3 months ago

    Great breakfast! I was in Lodi to buy grape vine supplies and found this place on yelp . Again it did not disappoint

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    6 months ago

    Great food! Breakfast was amazing. Even though they were super busy the staff were attentive to everyone!!! Delicious! We will be back!

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    4 months ago

    Great Food Great Service Very clean Pricing is very good Its win in every way

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    Page 1 of 17

    Ask the Community - Avenue Grill

    Are there Vegan options available?

    I do not know the answer to your question. I do not live in Lodi, I was just passing through and stopped for lunch. They have a fairly robust menu, I’m sure you can find something. Great place, great experience. Hope this is helpful.

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    The Oxford Kitchen and Gastropub

    The Oxford Kitchen and Gastropub

    4.2
    (505 reviews)
    0.4 mi
    $$

    Didn't disappoint. I got the fish and chips. One of of the best fried fish I've had in a while. The…read morebatter isn't too fried and there is a good juicy amount of fish inside. Nicely seasoned and tasty. Came with fries and I enjoyed it being on the thicker side. I usually stuff myself with multiple fries haha didn't have to this time. My partner got the peri chicken which had good flavoring with the sauce as well! Good amount of chicken dang! Mojito was a good starter. I probably would've done a beer with my fish and chips next time lol. Quick friendly staff and parking right nearby. Tough during the week but on the weekend the parking is free. It's got the UK style ambiance. The phon booth and the designs were on point for it

    I love British food, so The Oxford is always a good option when I'm craving it. The fish & chips…read moreare really good, and I especially love their tartar sauce. I also always get the Scotch eggs as an appetizer -- definitely one of my favorites. Service has been decent, although the staff could be a little friendlier. Not a lot of smiles, but we've always been taken care of. Drink prices seem pretty average for downtown. One thing I REALLY appreciate is that they have their own parking lot. If you go downtown Lodi often, you know parking can be a pain, so having dedicated parking is a huge plus. Good British food, great Scotch eggs, and easy parking. I'll be back!

    Photos
    Fully stocked bar
    Fully stocked bar
    Scotch Eggs
    Scotch Eggs
    Special of the Day - Duck

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    Special of the Day - Duck
    Brick House Restaurant & Lounge

    Brick House Restaurant & Lounge

    4.3
    (495 reviews)
    0.5 mi
    $$

    Brick House Restaurant and Lounge is such a classy and relaxed place. If you are feeling in the…read moremood for something delicious and not fast food taste this is your place: Ambiance: there was music playing in the background and it was such a nice touch. The music was not loud nor annoying. The lighting takes you away from reality, it give a sense of being in a totally different city even country. It was such a romantic dinner. There were several couples enjoying the moment and the food. Menu/Food: The menu had plenty of options, in my opinion a bit hard to make up my mind. We had a difficult time choosing since everything seemed like a great option. Drinks: they have alcoholic drinks and for people who do not consume alcohol, they also have mocktails which were delicious. We order two mocktails and they were refreshing and felt fancy. Staff: welcome and always ready to help and assist when needed.

    The Brick House has a really nice atmosphere, and that's probably my favorite thing about it. It's…read morea fun place to go if you're looking to have dinner and drinks in downtown Lodi. The food is okay. I've never had anything terrible, but nothing has really stood out to me either. I do think the drinks are pretty pricey for what you get. Overall, I like the environment and have had a decent experience here. It's a nice spot, especially for the atmosphere. Try it for yourself.

    Photos
    Front row seats at the bar with Adam as our bartender! He is a book of knowledge when it comes to drinks! The Game is Always on!
    Front row seats at the bar with Adam as our bartender! He is a book of knowledge when it comes to drinks! The Game is Always on!
    Mushroom dip
    Mushroom dip
    Double cheese

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    Double cheese
    Papapavlo's

    Papapavlo's

    3.9
    (263 reviews)
    0.6 mi
    $$

    After having a fun night creating some art at down the rabbit hole we looked up some places for…read moredinner and Papapavlo's caught our eye. The restaurant is beautiful! The food was delicious! And service was perfect! Kristen and Emily was so attentive and gave us such great customer service! At initial sit down.. we was greeted with a bowl of flat bread and our drink order was taken. The flat bread was warm soft and so good we asked for seconds lol. We ordered the grilled artichoke..the char grilled taste was great and the dip was delicious! We shared the salad special today, which was a pear salad that came with raspberry and blue cheese. Everything went well together it was refreshing. And for our entree we shared the mushroom ravioli and the pork tenderloin medallions. The pork tenderloin medallions came with green beans and mash potatoes. Everything was chefs kiss! My favorite was the mushroom raviolis.. it was so flavorful and mushroom-e if that's even a word but you know what I mean. So good! My other friend ordered the seafood pasta and said that was also very good. The dessert presentation was perfect! You get to see their dessert menu in 3D! A tray of deliciousness.. Literally the dessert itself! We shared the chocolate mousse and was not disappointed! It was light and chocolatey all at the same time! Stumbled upon this place... but now a fan.. I live in Elk Grove and would drive south for this again for sure!

    I genuinely love this restaurant, which makes my last few visits especially disappointing…read more On my most recent visit, I ordered the beef brochette--Angus steak chunks served with pasta and mixed vegetables. The food itself was very flavorful, so taste was not the issue. Unfortunately, the temperature was. The steak was barely warm, and both sides were completely cold. My dining companion and I were starving and on a limited schedule, so we did not want to spend additional time trying to flag someone down and waiting for the food to be reheated. Instead, we waited--and waited--for our server to return so we could ask for boxes. We ultimately took the food home to reheat and eat later, which is obviously not the experience you expect when dining at a restaurant. That brings me to the service, which has also declined over my last several visits. Our server never checked in after the food was delivered. Had she stopped by shortly after we began eating, we could have addressed the temperature issue and possibly had enough time to enjoy the meal properly. Instead, she was nowhere to be found until the end. I am not sure whether the food is sitting too long before being picked up or if the kitchen is not monitoring temperatures properly, but something needs to be corrected. Servers should also check on their tables at least once during the meal--not only return at the end when it is time to bring the check and collect a tip. I truly hope management takes this feedback seriously because I know this restaurant is capable of providing a much better experience.

    Photos
    Lights on please
    Lights on please
    Large Seafood Pasta
    Large Seafood Pasta
    Aperol Spritz and maple syrup old fashion. Great drinks. 1/13/24

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    Aperol Spritz and maple syrup old fashion. Great drinks. 1/13/24
    The Dancing Fox Winery & Brewery

    The Dancing Fox Winery & Brewery

    3.9
    (1.1k reviews)
    0.3 mi
    $$

    The Dancing Fox Winery & Brewery was the final stop for our Executive Team Building adventure. We…read morestopped in on the way back from our event. We were greeted and seated promptly after arriving. The restaurant is decorated in vintage paintings and furniture, a large brick oven for pizzas and a cute outdoor patio with additional seating. Our server was very attentive, ensured our drinks were topped off and we were satisfied with our orders. We ordered a pizza, wings & mozzarella sticks as starters. I ordered the Tri Tip Green Chili Melt which was really good, others in the group ordered, wings, fish & chips, chicken caprese sandwich & the French Dip. All of our food & drink were delicious & our service was top notch. We enjoyed our dining experience at Dancing Fox and plan to dine here again in the future.

    If we are just judging everything by the food and ambience, five stars. There I got that out of the…read moreway. Food is fantastic. We got the foccicia bread basket as an appetizer and it was really good, herb, olive oil, soft bread like a sponge. The chicken pot pie was excellent, full of flavor, great crust and good filling. I got the French dip, it was probably one of the best I had in a while. The au jus was the best part, thick, flavorful along with a strong creamy horseradish. Service............. Not so much. For a big place that was maybe 40% occupied, it was soooooooooooooooooo slow. One server from what I see, 2 bussers, and 5 others standing around chatting. Took a good 30 mins to get seated (there was tables available), though we got to go to their tasting room, and got a bottle of wine; another 20 mins to get the server's attention after getting seated and probably another 40 for the food to come. That was probably the most irritating.

    Photos
    The Dancing Fox Winery & Brewery
    Banana cream pudding
    Banana cream pudding
    Drinks

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    Drinks
    Americana House

    Americana House

    4.1
    (305 reviews)
    1.9 mi
    $$$

    I ate here twice, one day for a light dinner in the bar and another in the main restaurant…read more The ambiance is very pleasant, perhaps call it farmhouse chic with a sophisticated yet cozy feeling as though you're eating at someone's house. It's contemporary and the furnishings are quite comfortable. It's the type of place you can settle in and have a casual meal without feeling rushed. Prices are high yet the quality is excellent. For the first evening at the bar we settled into a high top table. You can sit at the bar, lounge type seating or outdoors on a pleasantly shaded patio. They had an expanded bar bites menu as the main restaurant is closed on Wednesdays... most of it quite enticing. We opted for cocktails to start and I chose a specialty Date Maple Old Fashioned. It was really good with a large ice ball to chill it. For bar bites we shared the pork belly sandwiches (small, delicious but messy to eat), the sausage skewers (amazing!) and crab cups (refreshingly light and easy to eat). After cocktails we had glasses of a light white wine, made with Santorini Greek grapes. For the next meal in the dining room the place was a buzz with activity but conversation was easy without a lot of excessive noise. It's intimate and the room is quite pleasant for a gourmet meal. We started with cocktails (same Old Fashioned) and shared the grilled Brussels Sprouts which were plentiful and ever so delicious. They were slightly over grilled for my taste yet it didn't distract from me enjoying them. We got bread which was a baguette with butter and the consistency perfect for a French style loaf. For my entree I debated between the scallops and the pork chop and went with the chop. I was quite pleased as the chop came in thick slices and drizzled with a tarragon mustard reduction sauce. It was amazing, tender, juicy and at 22oz I couldn't finish it all. It came with a tasty apple sauce and grilled seared cabbage. Absolutely delicious. Ed, celebrating a birthday, had steak which came with a huge bowl of mashed potatoes which I tasted. Oh my gosh, the creamiest potatoes ever! For dessert we shared the cheese plate, a really great way to end the meal, with glasses of a twany port. All of the cheeses from a brie to a hard cheese were top quality. Service both times was very attentive, professional yet personable. We were well cared for and everything went smoothly. It's expensive yet the experience and value is worth visiting. Make a reservation.

    It's like a fucken guessing game with this place man I swear. Walked in to what we presumed was the…read morefront of the restaurant. Walked in and just kinda stood there looking at the bar. After a moment of awkwardness the hostess asked if we had a reservation and we said "Yes at 6:00". We were then promptly seated. Our waitress was terrific, I forget her name but she had tattoos on her arms. Wonderful gal. The spicy sausage appetizer was the best part of the meal then it went to shit. The filet was a BEAUTIFUL piece of meat cooked to an absolutely prefect medium rare. However there was no flavor. Believe me when I say it must've had four grains of salt and that was it. No pepper no fucken nothin. Some poor Mignon cow lost his life for this bullshit. Like it was just a piece of meat with no seasoning. I almost asked for some A-1 just to choke it down. The mashed potatoes or excuse me "potato fucken purée" was average at best. Wife found her Salmon to be mid. For dessert we took the chocolate cake thing, and the strawberry cheesecake to go. The chocolate cake was like a 7/10 and the cheesecake was just like three separate piles of fuckery. Like the ingredients were just piled in the box waiting for assembly. It was the weirdest shit I've ever seen in my life. I should've taken a picture of it. Oh yeah the asshole piña colada wasn't blended it was just on the rocks with a nice paper fucken straw to slowly add some smoked wood flavor to my adult beverage. For $200 (plus tip mind you) this meal should've knocked my fucken socks off. Good lord this place needs some SERIOUS help. I can tell that the cooks know what they're doing but fuck man season the damn food. So in closing 1)season the food 2)ditch the paper straws 3)and blend the fucken drinks Oh I forgot to mention "ambiance". Think of a double wide from the 1970s with the floor vent collecting food crumbs under me then blowing air up my skirt. It was a nice touch.

    Photos
    Great dining room
    Great dining room
    Squid appetizer
    Squid appetizer
    Garden salad

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    Garden salad
    Nash + Tender Lodi

    Nash + Tender Lodi

    4.0
    (159 reviews)
    0.5 mi
    $$
    Halal
    Locally owned & operated

    I visited Nash + Tender Lodi in Lodi, CA [123 W Elm St] on Tuesday, 06/23/26, around 12:45 PM…read more For lunch, I proceeded to order the #1 Combo, which came with 2 Hot Chicken Sliders, Mac N Cheese ($2 upgrade), a side of special sauce, and a Strawberry Kiwi Lemonade. The Hot Chicken Sliders were flavorful and paired so well with the special sauce. The Mac N Cheese was decent. The Strawberry Lemonade was absolutely refreshing. The inside of the restaurant was clean. There were a good number of tables and chairs available for customers, indoors and outdoors. Nash + Tender Lodi makes solid chicken slider sandwiches. I recommend stopping by.

    I stopped into Nash & Tender for lunch after reading some positive reviews. Well the reviewers…read moreweren't wrong, because the food and service were great. I ordered a #3 combo and a side of ranch for $17.50 before tip and tax. It came with a large slider, another chicken breast on toast, a large serving of crinckle cut fries, and a drink. It was a lot of food and I had leftovers, so I was happy with the size of the portions. The slider had a big, thick, piece of fried chicken breast on it. It was a little spicey, topped with pickles, sauce, cole slaw and served on a nice brioche bun. It was one of the better chicken sandwiches I've had in a while and very satisfying. The chicken breast on toast, was silimar and just as satisfying. The fries were hot, chispy, and lightly seasoned. I enjoyed every one as I dunked them in sauce and munched them down. The staff was nice, and prepared my food quickly. The dining room was basic, but functional, and the drinks were self-serve. I'm happy to give them 5 stars. The food was really good.

    Photos
    Nash + Tender Lodi
    Nash + Tender Lodi
    Nash + Tender Lodi

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    The Exchange 1874

    The Exchange 1874

    3.7
    (174 reviews)
    2.1 mi

    I cannot stop talking about my dinner at The Exchange. The food, atmosphere, décor, and overall…read morevibe were exceptional. It was our first time visiting from the Bay Area, and it was truly a memorable experience. We ordered the chicken wings and calamari, plus two drinks. Our bartender recommended the Freak Show Cabernet, and it was delicious. I appreciated how attentive the team was: when I accidentally knocked over my drink, the staff quickly and graciously helped clean up, along with a few flowers I bumped in the process. I apologize for the clumsiness on my part. The chef also came out to greet us, which was a wonderful personal touch. Overall, we had an incredible time. If you're looking for great food and warm hospitality, I highly recommend The Exchange. I'll definitely be telling everyone on social media to stop by for a wonderful experience.

    We had Easter brunch at The Exchange 1874 in Woodbridge and came away with a very positive overall…read moreexperience. The restaurant is set in a historic brick building with a lot of character. We sat inside, where the space features exposed brick, artwork throughout, and very comfortable seating... my partner specifically pointed that out. The layout includes a mix of seating areas, which gives it a more relaxed, layered feel. The bar area, known as the Ghost Lounge, adds a darker, more lounge-like element to the overall atmosphere. Service was excellent. Our server, Lacy, was friendly, attentive, and witty - easily one of the best servers we've had in a while. For drinks, I had a local Oak Farm red wine that was excellent. Others in our group had mimosas, which were well received... especially the grapefruit mimosa, which my partner really enjoyed. For food, there were several highlights. My partner had the chicken and waffles and loved it; I tried some and would agree it was very good. Another person in our group ordered the steak breakfast tacos, which came as a set of three. They only ate two, and I had the third and it was delicious and something I would recommend. Another in our group had the eggs Benedict and thought it was excellent. I had the biscuits and gravy with fried eggs. It was okay, but not something I would go out of my way to order again. In terms of value, prices felt consistent with the quality of the food, service, and overall setting. It's not a budget brunch spot, but it feels appropriate for the experience. Overall, it was a really enjoyable Easter brunch with great service, a comfortable and well-designed interior, and several strong menu items. I'd rate it a 4 out of 5, though if half-points were an option, this would land closer to a 4.5. We'd definitely come back.

    Photos
    Seating inside the bar called the ghost lounge... The exchange 1874
    Seating inside the bar called the ghost lounge... The exchange 1874
    Strawberry and Feta
    Strawberry and Feta
    Castroville Artichoke

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    Castroville Artichoke

    Avenue Grill - tradamerican - Updated August 2026

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