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    Nash + Tender Lodi

    4.0 (159 reviews)
    Open 10:00 am - 9:00 pm
    Updated 1 week ago

    Order Nash + Tender Lodi Takeout or Delivery

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    NASH + TENDER LODI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Hot Chicken Slider #1
    Chanarith N.

    Wait time was around 10-15 minutes, which wasn't bad. The employees seemed tired and uninterested though very monotone, no energy, and the chef in the back looked irritated every time someone ordered. And it wasn't even busy, it was just me my wife, and a few other people in line. We got the #1 combo (2 chicken strip sliders + fries) and added a mac and cheese for an extra $5. That part alone already felt pricey. The drink came with the combo, but it was served in a thin plastic cup that literally looked like something you could buy at Walmart. I know the food industry always upcharges drinks, but between the extra charge for the mac and cheese and the cheap cup presentation, it just didn't feel like we were getting our money's worth. First bite of the slider was pretty disappointing. I'd rate the sandwich itself a 2/5. The bun was soft but not toasted, the coleslaw had no flavor and tasted old, and the sauce was just drenched all over the bread. Also only one small chicken strip on the slider for the price they charge, that's not a good value. Fries were actually decent, but honestly they tasted like the frozen Walmart fries you just air fry at home. Mac & cheese was okay but had almost no seasoning, just tasted like melted cheese. The chicken tender wasn't crispy at all. Overall the food looked better than it tasted. I personally wouldn't come back. I'd rather go to Angry Chicken for better flavor and better value.

    Ian S.

    Pretty mid chicken. It was dry and I had to heavily rely on the sauce, which also wasn't that good. The servers were nice but I'm not sure why I tipped when I ordered because I got my own water, napkins, and everything else during my visit. The ambiance is relatively clean, but the lighting seemed kinda low. I'm not sure if it was just because it was rainy out, but it seemed like the lighting east sufficient, which gave a weird vibe.

    Got #4 meal n Nash + Tender Fries

    The service was good.That I will recommend. I had such high hopes for this place since my co workers can't stop talking about it, yeah i know better now.The food nope I'm good. On the Nash and tender fries, I asked for the mac & cheese on the side the coleslaw on the side and pickles on the side that they did that was perfectly fine. Did this on purpose so I could taste the Mac and coleslaw well they had NO FLAVOR bland, coming home and having to add seasonings to it was not ok, sad when KFC has more flavor All and all WAY WAY over priced definitely will not be returning.

    Menu
    R. T.

    Pros: The food is awesome!!! Good flavor and the portions are fair. At the Lodi location, the service is always good and always seems to be quiet, not a whole lot noise which makes for a relaxed ambiance. Cons: Prices and parking. I'm not a fan of their prices, I mean for chicken tenders??? The parking is also bad as I had to park almost 2 blocks away, this seems to be a thing with this business as the Stockton location is even worse, I parked over 3 blocks away!

    Nash Tender Fries
    Jessica S.

    The establishment is clean however we got the tender fries and the nashirito. I was a little disappointed that I had to request ranch which I thought came with a side of ranch and I was shocked they charged me tax for it on top of that I asked for a few additional pickles and was told I also had to buy them. I was shocked honestly. The tender fries were actually very good however the burrito had very little chicken and was a majority of Mac and cheese. Unfortunately we will not be returning to spend almost 40.00 it was not worth it to us.

    Chicken & Waffles medium hot  So good!
    Dana C.

    I really like Nash + Tender! We were going to get the chicken and waffle sandwich but opted to make our or little creations with the chicken and waffle plate (no slaw for us). Everything was perfectly cooked. The chicken portions were huge! The chicken was all white meat, unprocessed chicken breasts perfectly buttered and fried. The waffles were cooked perfectly. Crisp on the outside and soft on the inside with a little chew to them. They were so good. I ordered the medium heat and let me tell you, they pack some heat. Definitely hotter than a usual medium heat. Next time I'll order mild so my taste buds still function by the end. I added a little honey to my hot chicken and it cut the heat a little and was so good. Fast and friendly service, very clean restaurant and really good food. We will definitely be back.

    Dale S.

    We have been coming here regularly for years. We get take out from this location one or two times a month. Parking isn't the best for that and they have their issues. Sometimes we have gotten soggy fries or the tenders have more tendons than we like. We have tried pretty much everything on the menu and have been disappointed a few times when it wasn't specified that an item did not come with fries. Once, we even got fries that were not crinkle cut. But overall, they are consistently good. I have settled on a usual of tenders and fries, while my husband prefers the chicken tacos. Also, they have the best house sauce around. I always pay for extra so I can eat it on my chicken and my fries. The sauce is really what makes it. I wish they would bottle and sell it.

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    1 month ago

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    9 months ago

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    9 months ago

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    Jimmy S.

    We appreciate the 4 stars! Thanks for supporting our business.

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    1 month ago

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    9 months ago

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    2 months ago

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    Thanks for the 5 stars! We appreciate you for supporting our business.

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    10 months ago

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    2 years ago

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    Thanks for leaving a review! Glad you enjoyed your visit. :)

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    9 months ago

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    10 months ago

    I have been to other locations and so far this one is the best. Able to mix n match my tenders without any hassle from the crew.

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    9 months ago

    This place was amazing, the food came out great and perfect temperature and I love their sauce

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    Jimmy S.

    Amazing to hear! Thanks for the 5 Stars.

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    2 years ago

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    3 months ago

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    2 years ago

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    7 months ago

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    1 year ago

    Get the Nash and Fries!! 1/2 price on Fridays. Service and ambience are average, but the food is great!

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    2 years ago

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    Glad you had a great experience, we appreciate the 5 star review :)

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    Page 1 of 4

    Ask the Community - Nash + Tender Lodi

    When will the Elk Grove location open?

    It's open now

    View All 3 Questions

    Pietro's - Ripieni

    Pietro's

    4.2(2.1k reviews)
    2.5 mi
    $$

    Went out for my birthday dinner and my daughter had made reservations for outdoors. The wah-It…read moreseems they gave away our table, so we sat inside. It was a little dark inside the restaurant and a little loud. Ordered the clam chowder but was later informed that they were out. The yay- amazing server named Destiny. I ordered their halibut special and it had the most amazing risotto. My daughter's gnocchi was delicious, soft, pillowy, and creamy. My husband enjoyed his chicken parmigian. My son enjoyed his sandwich. They gave me a slice of their delicious tiramisu, strong (in a good way) taste of espresso, my hubby had the spumoni, highly recommend. we also ordered the peach and blueberry gelato pie, it's seasonal, and none of us liked it. Ordered a cup of coffee and it was very weak.Overall, great Italian food.

    Lodi Ca.~ What an amazing restaurant! Beautiful decor in…read moreboth the restaurant and the patio area! The food was just as fabulous as the decor. We started out with the deep fried zucchini. Out of this world. The breading was thin and crispy, and the dipping sauce was yummy. We had the catch of the day. It came with risotto that was perfectly seasoned and cheesy. My friend had the Parpadelle. She said it was prepared perfectly, and al dente just like she likes it. We definitely would return for some more spins around the menu. This place is an institution in Lodi. Highly recommend.

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    Pietro's - Outside patio

    Outside patio

    Pietro's - Bread and oil/vinegar.

    Bread and oil/vinegar.

    Pietro's - Gelato Pie

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    Gelato Pie

    Brick House Restaurant & Lounge - Cheeseburger with some crispy fries

    Brick House Restaurant & Lounge

    4.4(495 reviews)
    0.1 mi
    $$

    Brick House Restaurant and Lounge is such a classy and relaxed place. If you are feeling in the…read moremood for something delicious and not fast food taste this is your place: Ambiance: there was music playing in the background and it was such a nice touch. The music was not loud nor annoying. The lighting takes you away from reality, it give a sense of being in a totally different city even country. It was such a romantic dinner. There were several couples enjoying the moment and the food. Menu/Food: The menu had plenty of options, in my opinion a bit hard to make up my mind. We had a difficult time choosing since everything seemed like a great option. Drinks: they have alcoholic drinks and for people who do not consume alcohol, they also have mocktails which were delicious. We order two mocktails and they were refreshing and felt fancy. Staff: welcome and always ready to help and assist when needed.

    Looking for dinner coming from Jellystone and decided to check out this spot. Walk in took about 30…read moremin to get seated. Interior was cleanly decorated and restaurant is split between bar area and main dining area. Ordered the bread board, kids chicken tenders, cup of clam chowder, prime rib with mashed potatoe side, bread pudding and chocolate mousse. Execution on all the dishes was very good. Impressed with the size of the kids tenders, wife enjoyed the clam chowder, prime rib was cooked to order and came with a nice grilled garlic surprise. Mashed potatoes were very creamy and swimming in butter. Desserts were tasty. Would certainly swing by again.

    Photos
    Brick House Restaurant & Lounge - Front row seats at the bar with Adam as our bartender! He is a book of knowledge when it comes to drinks! The Game is Always on!

    Front row seats at the bar with Adam as our bartender! He is a book of knowledge when it comes to drinks! The Game is Always on!

    Brick House Restaurant & Lounge - Mushroom dip

    Mushroom dip

    Brick House Restaurant & Lounge - Double cheese

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    Double cheese

    Papapavlo's - Appetizer platter

    Papapavlo's

    3.9(263 reviews)
    0.1 mi
    $$

    After having a fun night creating some art at down the rabbit hole we looked up some places for…read moredinner and Papapavlo's caught our eye. The restaurant is beautiful! The food was delicious! And service was perfect! Kristen and Emily was so attentive and gave us such great customer service! At initial sit down.. we was greeted with a bowl of flat bread and our drink order was taken. The flat bread was warm soft and so good we asked for seconds lol. We ordered the grilled artichoke..the char grilled taste was great and the dip was delicious! We shared the salad special today, which was a pear salad that came with raspberry and blue cheese. Everything went well together it was refreshing. And for our entree we shared the mushroom ravioli and the pork tenderloin medallions. The pork tenderloin medallions came with green beans and mash potatoes. Everything was chefs kiss! My favorite was the mushroom raviolis.. it was so flavorful and mushroom-e if that's even a word but you know what I mean. So good! My other friend ordered the seafood pasta and said that was also very good. The dessert presentation was perfect! You get to see their dessert menu in 3D! A tray of deliciousness.. Literally the dessert itself! We shared the chocolate mousse and was not disappointed! It was light and chocolatey all at the same time! Stumbled upon this place... but now a fan.. I live in Elk Grove and would drive south for this again for sure!

    I genuinely love this restaurant, which makes my last few visits especially disappointing…read more On my most recent visit, I ordered the beef brochette--Angus steak chunks served with pasta and mixed vegetables. The food itself was very flavorful, so taste was not the issue. Unfortunately, the temperature was. The steak was barely warm, and both sides were completely cold. My dining companion and I were starving and on a limited schedule, so we did not want to spend additional time trying to flag someone down and waiting for the food to be reheated. Instead, we waited--and waited--for our server to return so we could ask for boxes. We ultimately took the food home to reheat and eat later, which is obviously not the experience you expect when dining at a restaurant. That brings me to the service, which has also declined over my last several visits. Our server never checked in after the food was delivered. Had she stopped by shortly after we began eating, we could have addressed the temperature issue and possibly had enough time to enjoy the meal properly. Instead, she was nowhere to be found until the end. I am not sure whether the food is sitting too long before being picked up or if the kitchen is not monitoring temperatures properly, but something needs to be corrected. Servers should also check on their tables at least once during the meal--not only return at the end when it is time to bring the check and collect a tip. I truly hope management takes this feedback seriously because I know this restaurant is capable of providing a much better experience.

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    Papapavlo's - Lights on please

    Lights on please

    Papapavlo's - Large Seafood Pasta

    Large Seafood Pasta

    Papapavlo's - Aperol Spritz and maple syrup old fashion. Great drinks. 1/13/24

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    Aperol Spritz and maple syrup old fashion. Great drinks. 1/13/24

    The Dancing Fox Winery & Brewery - Bratwurst

    The Dancing Fox Winery & Brewery

    3.9(1.1k reviews)
    0.3 mi
    $$

    The Dancing Fox Winery & Brewery was the final stop for our Executive Team Building adventure. We…read morestopped in on the way back from our event. We were greeted and seated promptly after arriving. The restaurant is decorated in vintage paintings and furniture, a large brick oven for pizzas and a cute outdoor patio with additional seating. Our server was very attentive, ensured our drinks were topped off and we were satisfied with our orders. We ordered a pizza, wings & mozzarella sticks as starters. I ordered the Tri Tip Green Chili Melt which was really good, others in the group ordered, wings, fish & chips, chicken caprese sandwich & the French Dip. All of our food & drink were delicious & our service was top notch. We enjoyed our dining experience at Dancing Fox and plan to dine here again in the future.

    If we are just judging everything by the food and ambience, five stars. There I got that out of the…read moreway. Food is fantastic. We got the foccicia bread basket as an appetizer and it was really good, herb, olive oil, soft bread like a sponge. The chicken pot pie was excellent, full of flavor, great crust and good filling. I got the French dip, it was probably one of the best I had in a while. The au jus was the best part, thick, flavorful along with a strong creamy horseradish. Service............. Not so much. For a big place that was maybe 40% occupied, it was soooooooooooooooooo slow. One server from what I see, 2 bussers, and 5 others standing around chatting. Took a good 30 mins to get seated (there was tables available), though we got to go to their tasting room, and got a bottle of wine; another 20 mins to get the server's attention after getting seated and probably another 40 for the food to come. That was probably the most irritating.

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    The Dancing Fox Winery & Brewery
    The Dancing Fox Winery & Brewery - Banana cream pudding

    Banana cream pudding

    The Dancing Fox Winery & Brewery - Drinks

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    Drinks

    Avenue Grill

    Avenue Grill

    4.5(673 reviews)
    0.5 mi
    $$

    Not being familiar with a town and wanting a good breakfast is always tricky. Avenue Grill had…read morestrong reviews and the food looked good on Yelp. When we got there, the place was packed. Always a good sign. We were quickly seated in their covered patio area. The seating was quite comfortable. The staff were prompt and attentive. I ordered the Potatoe Platter. Probably not the healthiest of choices but who can deny a heaping platter of country style potatoes mixed with grilled ham, bacon, onions, and topped with melted cheese. I mean seriously. I ordered mine with eggs and ordered the pancake instead of toast, more on that later. To say this is a hearty meal would be the understatement of the year. Try as I might, I packed over half of this delicious dish for breakfast the following day. Judge me if you must, but I measure all pancakes against the gold standard of pancakes, McDonalds. The Avenue Grill offered a solid pancake, light, fluffy with a slight snap, every bit a worthy competitor to my favorite. Before I knew it, the pancake was gone. My wife ordered the French Toast. Want we loved about the Avenue Grill is sometimes you just want good, simple food and this was the case with the French Toast. Based on a light Sourdough, the french toast had good flavor and came together nicely with the syrup. All in all, we absolutely loved Avenue Grill. If you're ever in the Lodi area, Avenue Grill is worth a visit.

    If you are hangry for breakfast this is the place to visit bc they cook to order your mega entree…read moreright away. It's set in a nondescript strip mall & the restaurant itself is small with outdoor seating with space heaters but we three sat at the bar so we didn't have to wait at all for a table. It's very casual yet chill ambiance. Parking is free & there is only one restroom for the entire restaurant. So plan ahead. My son & I had the Denver omelettes with sourdough toast. My wife had her usual veggie omelette with no cheese but with sourdough toast. When we were served our breakfast our faces lit up literally bc of the massive amount of food. And that's an understatement! We ended up with boxes to go bc there was so much food on our plate. Crazy amount! You can be sure we would return! Can't wait!

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    Avenue Grill - Vintage Deco on the wall

    Vintage Deco on the wall

    Avenue Grill - French Toast

    French Toast

    Avenue Grill - Potatoe Platter

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    Potatoe Platter

    Americana House

    Americana House

    4.1(305 reviews)
    1.9 mi
    $$$

    I ate here twice, one day for a light dinner in the bar and another in the main restaurant…read more The ambiance is very pleasant, perhaps call it farmhouse chic with a sophisticated yet cozy feeling as though you're eating at someone's house. It's contemporary and the furnishings are quite comfortable. It's the type of place you can settle in and have a casual meal without feeling rushed. Prices are high yet the quality is excellent. For the first evening at the bar we settled into a high top table. You can sit at the bar, lounge type seating or outdoors on a pleasantly shaded patio. They had an expanded bar bites menu as the main restaurant is closed on Wednesdays... most of it quite enticing. We opted for cocktails to start and I chose a specialty Date Maple Old Fashioned. It was really good with a large ice ball to chill it. For bar bites we shared the pork belly sandwiches (small, delicious but messy to eat), the sausage skewers (amazing!) and crab cups (refreshingly light and easy to eat). After cocktails we had glasses of a light white wine, made with Santorini Greek grapes. For the next meal in the dining room the place was a buzz with activity but conversation was easy without a lot of excessive noise. It's intimate and the room is quite pleasant for a gourmet meal. We started with cocktails (same Old Fashioned) and shared the grilled Brussels Sprouts which were plentiful and ever so delicious. They were slightly over grilled for my taste yet it didn't distract from me enjoying them. We got bread which was a baguette with butter and the consistency perfect for a French style loaf. For my entree I debated between the scallops and the pork chop and went with the chop. I was quite pleased as the chop came in thick slices and drizzled with a tarragon mustard reduction sauce. It was amazing, tender, juicy and at 22oz I couldn't finish it all. It came with a tasty apple sauce and grilled seared cabbage. Absolutely delicious. Ed, celebrating a birthday, had steak which came with a huge bowl of mashed potatoes which I tasted. Oh my gosh, the creamiest potatoes ever! For dessert we shared the cheese plate, a really great way to end the meal, with glasses of a twany port. All of the cheeses from a brie to a hard cheese were top quality. Service both times was very attentive, professional yet personable. We were well cared for and everything went smoothly. It's expensive yet the experience and value is worth visiting. Make a reservation.

    It's like a fucken guessing game with this place man I swear. Walked in to what we presumed was the…read morefront of the restaurant. Walked in and just kinda stood there looking at the bar. After a moment of awkwardness the hostess asked if we had a reservation and we said "Yes at 6:00". We were then promptly seated. Our waitress was terrific, I forget her name but she had tattoos on her arms. Wonderful gal. The spicy sausage appetizer was the best part of the meal then it went to shit. The filet was a BEAUTIFUL piece of meat cooked to an absolutely prefect medium rare. However there was no flavor. Believe me when I say it must've had four grains of salt and that was it. No pepper no fucken nothin. Some poor Mignon cow lost his life for this bullshit. Like it was just a piece of meat with no seasoning. I almost asked for some A-1 just to choke it down. The mashed potatoes or excuse me "potato fucken purée" was average at best. Wife found her Salmon to be mid. For dessert we took the chocolate cake thing, and the strawberry cheesecake to go. The chocolate cake was like a 7/10 and the cheesecake was just like three separate piles of fuckery. Like the ingredients were just piled in the box waiting for assembly. It was the weirdest shit I've ever seen in my life. I should've taken a picture of it. Oh yeah the asshole piña colada wasn't blended it was just on the rocks with a nice paper fucken straw to slowly add some smoked wood flavor to my adult beverage. For $200 (plus tip mind you) this meal should've knocked my fucken socks off. Good lord this place needs some SERIOUS help. I can tell that the cooks know what they're doing but fuck man season the damn food. So in closing 1)season the food 2)ditch the paper straws 3)and blend the fucken drinks Oh I forgot to mention "ambiance". Think of a double wide from the 1970s with the floor vent collecting food crumbs under me then blowing air up my skirt. It was a nice touch.

    Photos
    Americana House  - Great dining room

    Great dining room

    Americana House  - Squid appetizer

    Squid appetizer

    Americana House  - Garden salad

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    Garden salad

    The Exchange 1874 - Spicy Chicken Pappardelle**

    The Exchange 1874

    3.7(174 reviews)
    2.0 mi

    I cannot stop talking about my dinner at The Exchange. The food, atmosphere, décor, and overall…read morevibe were exceptional. It was our first time visiting from the Bay Area, and it was truly a memorable experience. We ordered the chicken wings and calamari, plus two drinks. Our bartender recommended the Freak Show Cabernet, and it was delicious. I appreciated how attentive the team was: when I accidentally knocked over my drink, the staff quickly and graciously helped clean up, along with a few flowers I bumped in the process. I apologize for the clumsiness on my part. The chef also came out to greet us, which was a wonderful personal touch. Overall, we had an incredible time. If you're looking for great food and warm hospitality, I highly recommend The Exchange. I'll definitely be telling everyone on social media to stop by for a wonderful experience.

    We had Easter brunch at The Exchange 1874 in Woodbridge and came away with a very positive overall…read moreexperience. The restaurant is set in a historic brick building with a lot of character. We sat inside, where the space features exposed brick, artwork throughout, and very comfortable seating... my partner specifically pointed that out. The layout includes a mix of seating areas, which gives it a more relaxed, layered feel. The bar area, known as the Ghost Lounge, adds a darker, more lounge-like element to the overall atmosphere. Service was excellent. Our server, Lacy, was friendly, attentive, and witty - easily one of the best servers we've had in a while. For drinks, I had a local Oak Farm red wine that was excellent. Others in our group had mimosas, which were well received... especially the grapefruit mimosa, which my partner really enjoyed. For food, there were several highlights. My partner had the chicken and waffles and loved it; I tried some and would agree it was very good. Another person in our group ordered the steak breakfast tacos, which came as a set of three. They only ate two, and I had the third and it was delicious and something I would recommend. Another in our group had the eggs Benedict and thought it was excellent. I had the biscuits and gravy with fried eggs. It was okay, but not something I would go out of my way to order again. In terms of value, prices felt consistent with the quality of the food, service, and overall setting. It's not a budget brunch spot, but it feels appropriate for the experience. Overall, it was a really enjoyable Easter brunch with great service, a comfortable and well-designed interior, and several strong menu items. I'd rate it a 4 out of 5, though if half-points were an option, this would land closer to a 4.5. We'd definitely come back.

    Photos
    The Exchange 1874 - Seating inside the bar called the ghost lounge... The exchange 1874

    Seating inside the bar called the ghost lounge... The exchange 1874

    The Exchange 1874 - Strawberry and Feta

    Strawberry and Feta

    The Exchange 1874 - Castroville Artichoke

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    Castroville Artichoke

    Nash + Tender Lodi - tradamerican - Updated August 2026

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