Random pick to celebrate my birthday. We made a reservation and arrived on time and found parking…read morein the back of the restaurant . Greeted with a smile. We waked in to a classy and modern ambiance . Drinks were good . The mocktail was better than the cocktail! Appetizers came out quick initially but the entree took longer .Our server was very knowledgeable sharing the specials and made some great recommendations Grilled calamari with squid ink & Spicy shrimp in white wine garlic sauce with the house bread and Fries with truffle aioli made for a tasty start to a nice dinner Pappardelle with rabbit ragu & Lightly blackened salmon with couscous n parsnips puree were the entree picks and they were delicious. I particularly enjoyed the rabbit in the pasta though I got a bone in it , which the server mentioned should not have been there but it was a miss ! No regrets as it's apparently not a big deal!! We didn't have any dessert but they got us couple of ginger cookies on a plate with a piped chocolate wish ! Was a nice touch to wrap our evening on a high note

Excellent service. We had Ryan as our server. Polite, informative and prompt. We had the Lavebder…read moremartini and Guinness for our drinks. Starters consisted of French onion soup; very tasty and rich with delicious Gruyère cheese. Mussels with tomato- white wine sauce; spicy and smoky flavor. The pork chop was a generous portion , served medium. This was very flavorful and juicy, very tender. The black squid ink pasta with scallops was yummy too. Desser consisted of pound cake ice cream sandwich. Tasted like a smore, very delicious. Although it's a bit pricey, averaged about $105 per person from drinks to dessert. We will definitely return. O my reason I gave 4 stars was they only offer valet parking. We couldn't just park there ourselves. Had to park down street at another restaurant. We don't like valet for privacy reasons. Highly recommend this restaurant; great experience .

First time back here since covid, and been looking forward to it. Upon entering the first thing…read morewe noticed was how hot it was inside. They sat us in a corner, no breeze and learned their AC and fan has been broken for years. Couple next to us sat down said its too hot and left in less than a minute. We stuck it out and was glad we did. Their take on an amaretto sour was very tart and vibrant, a new favorite. Reisling was nice and sweet. Main course was papardelli, fresh pasta. Fully enjoyed that. Friday special ia chicken parm, was cooked nicely. However when we discussed dessert we just were too hot to have another drink and have dessert which is a shame. Not sure why they haven't fixed this know air issue, they are loosing sales.... What kept it 4 star for us was the wait staff. Jordan was extremely friendly and efficient, as well as the other staff that took care of us. Would love to go back, but maybe in late fall/winter unless they fix their fan/ac issue.

Let me start off with the pros: ease of making reservations, service, seating time, ambience,…read moreplenty of parking, nice presentation as you walk in. But, I wasn't blown away by any of the courses, unfortunately. The only dish that stood out as being really good were the rice balls. Everything else was just average-and that makes me really sad because I have been looking to try this place FOREVER, especially since we had our wedding reception at their sister restaurant that closed almost twenty years ago--and their food blew me away. Collectively, we ordered calamari- bland, arancini-delicious, crispy eggplant-bland and dry. I ordered the crab agnolotti which was just, well.... bland. My mom's salmon seemed to be cooked well, we asked for medium and that's what she got. The tiramisu was good, and I am not generally a fan. The mocktail that ordered-basil gimlet was a nice balance of sweet and sour. Overall, really giving it a 3.5 but based upon comparison to my other 4 star ratings, I had to bring it down a bit. An overall nice experience, but since the food is the star... I'm not sure if I will return.

Triumph brewery is unique if nothing else with a beautiful dining area upstairs in the refurbished…read morepost office and a dark sports bar downstairs.  We ate at the elegant upstairs restaurant.    Wife had a perfectly cooked Filet Mignon at $47.   I had the Seared Cod $36 and son went with the pesto Fusilli Calabresi $25. All of the dishes were excellent.  Also had a side of Fioretto Cauliflower $12 that was creative though not too plentiful.  Really appreciated that they list the farms where they source their ingredients.  The beers were superb, Hazy IPA, Bohemian Pilsner and Keller Pils.  The sports bar has a different menu with more of the types of dishes you'd expect at a brew pub. It is however dark and less inviting. In part that's the rub here. As much as we appreciated the quality of the food and gorgeous setting the fact that it is part of a brewery becomes somewhat irrelevant. We had beer because we were there but the dishes begged for wine. I'd have preferred a beautiful beer hall rather than the full fine dining experience. Just a bit too upscale for a brewery. Service was friendly, knowledgeable and efficient. .

Stopped in with some colleagues one afternoon, and it's a really fun spot. I realized when I…read morewalked in that I'd been there previously for a bachelor party, I think, and at that time I think we were on the top floor for a dinner which I recall being pretty great. This time, we were there to just hang out at the bar, so we went down to the basement, which is really nicely decorated! I opted for one of their brews, I think a dark lager, which tasted pretty good, though I didn't end up finishing it. I got to chat a bit with one of the bartenders, who was really cool and helped me out a bunch with some much needed water! I think his name was Herman. Pretty chill spot in my opinion, would come back for another outing with friends or colleagues.

Good food , lively vibrant ambience, and good company makes for a great evening . The service was…read moregood except they missed the occasion we were celebrating and didn't care to bring out a candle with the dessert we ordered . As we were leaving I reconfirmed it with the person at the host's desk ( seemed to be the manager) , who apologized and said maybe our waiter missed it . But it was a noticeable miss that cannot be overlooked, as that was the purpose of our dinner here. End of the meal, our family's spirits fell flat, but we still sang and celebrated sans the petty candle. Now on to the food and drinks... Mocktails were delicious, colorful, and eye-catching . We tried all 3 on the menu and loved it. Appetizers galore filled our table ... Bang Bang cauliflower had a medley of sweet & sour flavors. Hummus pita board - Warm grilled pita was a table favorite with the small portion of hummus and fresh crisp veggies. Harvest salad - crisp lettuce, feta cheese, walnuts, poached and fresh sliced pear, cucumbers, and watermelon radish with rose vinaigrette made this extra special. Crispy calamari - great pairing with pickled veggies and arugula basil aioli. We ordered an assortment of entrees with all seafood choices . Salmon with risotto , Halibut & Branzino cooked to perfection served with flavorful sides. For dessert, it was the warm brownie with vanilla ice cream and peanut butter cup . The brownie was soft and not too sweet, slightly warm and it vanished in a few seconds. Peanut butter cup was a dense donut texture with candied peanuts We hoped that at least one of the desserts would be served with a candle as we were celebrating a birthday but they missed it and didn't care enough despite letting them know when marking the reservation. I loved everything about the experience at Agricola, but their lack of attention to detail stuck out like a sore thumb , as the poor communication between their front desk and wait staff dampens the guests' experience , making it a not-so-great finish .

Another fine meal at Agricola. The Calamari was light and flavorful without being overwhelmed by…read morethe breading. My Salmon was superb along with service that was right on time. In contrast to their far more expansive location in Morristown, the Princeton location is noticeably more "intimate" with Manhattan inspired table crowding. Not enough to detract from a wonderful meal but certainly worth noting. Five stars all day long. PS... no credit card surcharge. A surprise that certainly puts a smile on my face.

Four stars for the food and one extra for the cause…read more Feel good to patron this place because you left with both your stomach and heart fulfilled. Had brunch here a few months back. Today tried their homemade cauliflower soup and gnocchi. Both were excellent.

Good food. Good service…read more Good decorations and ambiance. Food was brought out quickly and tasted great.

We came here on a Sunday morning and there was only one other party seated, so it was pretty quiet…read more That may have been due to it being MLK weekend, with many people out of town for the long weekend. I ordered the Grilled Chicken Wrap, which was excellent, packed with chicken and very filling. I ended up taking half home because it was both generous and delicious. The side salad was also surprisingly good. We ended up returning later for happy hour, which takes place in the room to the right of the hostess stand. I highly recommend stopping by for drinks and bites if you're in the mood for classic cocktails and solid food. Happy hour is first come, first served and limited to the bar only (around 15 seats total). We arrived right when it started, and when we left about 40 minutes later, the bar was about half full. I'd definitely come back to try their dinner or to enjoy their happy hour again.

The evening didn't start off well, it picked up but ended flat…read more First, the hostess. We walked in from the bar entrance and heard a voice over our shoulder. There was a young lady sitting in the corner in the phone telling us that there were no seats if we didn't have a reservation. Not the most polite but whatever. We went back to the bar and got a table. Why are bar tables always so sticky?! Anyhoo, we just missed the Happy Jour menu but it was only a $1-2 discount (except for the burger: $4). Service was pleasant and attentive. The food was overpriced for sitting in a bar. $30 for a bowl of ramen! (I don't know how it tastes but it's $17 across the street.) $22 for a burger and fries! $10 for two little bao with a single shrimp in each! Ok, that's not too bad since Bao is generally overpriced for some reason but I could have gotten more than one shrimp. Unfortunately, the price did not reflect the quality. My friend who got the ramen said it was in the bottom 25% he's ever had. My burger was pretty good but the bun was toasted and brittle and made an unnecessary mess. The fries--personal preference--I don't like skinny fries. As for the bao, the shrimp was too salty. I liked the finishing salt but the flavoring salt was too heavy. Also, it was drizzled with aioli and I couldn't pick it up and eat it like the sandwich it was. Overall, a disappointment. Mediocre food and an elevated price for no reason.

Best Soufflé Pancakes ever!…read more Now that I've actually been to Japan I can honestly say I crave these pancakes more than the ones I had overseas! These pancakes are more fluffier and eggier (I think that's a legit word, LOL), and super rich! If you don't like eggs, don't visit because there is a lot of eggy flavor. I've tried the two dominant flavors, Matcha and Strawberry, and I can't tell which one I like better. The light cream topping is better than any butter or maple syrup I've ever had. There is usually one more flavor that they change from time to time as well which I've heard is great. Going on the weekday avoids the wait. The abnormal hours of operation don't make it easy to visit but if you do you'll definitely enjoy. Book the table on Yelp!

There are places that feed you, and there are places that pause time just long enough for you to…read morenotice your own happiness chewing. J S Foodies is the latter, a small and cheerful outpost of Tokyo imagination where breakfast behaves like theater. I arrived with my boys and my father in law, a man celebrating another year of survival in a universe that has not yet figured out how to improve pancakes. The space is small, and the famous Kiseki pancakes take their time, about twenty to thirty minutes, as if they are being persuaded into existence rather than cooked. These Kiseki pancakes are not pancakes in the American sense. They are soufflé style creations, tall and trembling, as if gravity is only a suggestion. They arrive airy and delicate, with a gentle jiggle that suggests optimism. We ordered accordingly. I had the lemon ricotta, which tasted like sunlight had been filtered through dairy. My oldest chose matcha, green, purple and quietly sophisticated and complex. My youngest went with the original maple, a classic executed so well it made the classics feel new again. All were excellent, the sort of food that makes conversation pause because mouths are busy being grateful. My father in law ordered what I personally considered a cautious breakfast. Regular pancakes with eggs and bacon. A meal that could have been assembled in any roadside diner between here and forever. Yet even this was handled with care. The eggs were perfect, the bacon honest, the pancakes dignified. No irony, no shortcuts. Yes, the prices are a little steep. But this is not a place for routine nourishment. This is a place for occasions, for birthdays, for reminding yourself that breakfast can aspire to something like art. Five stars, because sometimes the world surprises you by getting something exactly right.

The best in princeton's restaurants. Expensive but worth it. Excellent steak and friendly staffread more

The service at Roots Ocean Prince is impeccable. The staff is exceptional and treats the patrons…read morelike royalty. As we stepped up to the main entrance, the host anticipated our arrival and opened the door for us. I've have never experienced that before in all my years of dining. Our server was friendly, knowledgeable and efficient. The interior has an open bright dining area on one side. The other side has a more rustic and darker bar and dining space. My preference is the brighter area and we were fortunate to be seated on that side. Prior to our meal, we were served fresh baked popovers. They were delicious. My husband ordered the steak (prices not for the faint of heart) and I went with the lunch special (half sandwich, soup and salad). He was in heaven with his steak and enjoyed every last bite. My soup and salad was really good. The half sandwich is on the very small side. We also went with a side of mac and cheese. And to top if off we had the build your own sundae for desert. It was decadent if you are a sweets lover.