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    Ruth's Chris Steak House

    3.4 (479 reviews)
    Ultra High-EndSteakhouses, Seafood, Wine Bars
    Special Hours 11:00 am - 9:00 pm
    Updated 3 weeks ago

    Ruth's Chris Steak House Photos

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    RUTH'S CHRIS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - Ruth's Chris Steak House

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    CHOCOLATE SIN CAKE

    The restaurant is located about three miles from Princeton University. The restaurant has a large free shared parking lot. The restaurant has several private areas for dining. The main dining room is the largest with tables and chairs set for the size of the party. There are separate enclosed booths along one side of the main dining room. The prices of the meals are expensive. The menu is extensive with various cuts of steak, seafood and side dishes. The steaks are cooked to order and served on a plate that is very hot off the grill. The service is exceptional. The server carefully reviews the order with the guests before submitting it. All dishes served were delicious.

    Miche

    Great service. Cute decor. Relaxing and nice feeling. Oodles of staff members caring for your every wish. I loved my sea bass ! Flavorful, hot, fresh and scrumptious! The shrimp appetizer for the table was lovely. My desert was birthday cake! Cheesecake! My favorite! Perfectly delicious! Lovely time!!! Thank you!

    My friend & i celebrating her retirement at Christy.

    It was my first time dining there. It is highly over rated. The service was extremely slow and the food was salty. I orders ribeye, it was tough, even though i got med rare. The creamed spinich was salty, mushrooms were salty.

    CREAMED SPINACH
    michael a.

    Been here a few times I always order the PETITE FILET and cream spinach. It's a great combo that never lets me down. The filet is always cooked and spiced just right I get it medium well. The cream spinach is a perfect companion to my filet. It's tasty and creamy almost the same consistency as mashed potatoes but spinach. The service is very good the waiters I have had are very knowledgeable and attentive. They will check on you constantly. The ambience is of a high end restaurant they play music at a comfortable level and the lights are at 50% dimness. It's low enough for the mood but not dark enough where you need a flashlight or you think they are hiding the food. It's definitely worth a visit

    Birthday dessert
    Karan H.

    Excellent experience for my birthday dinner! Service by Bay & team was 1st class. They made us feel like we were the only clients they were serving. All foods were perfectly prepared and delicious! Enjoyed the Caesar salad, salmon with shrimp with a side of roasted brussel sprouts. The dessert was enough to share. Can't wait to go back again!

    Calamari
    Christina D.

    I recently dined at Ruth's Chris in Princeton, and despite some negative reviews I've seen, my experience was overwhelmingly positive. To start, we had the Calamari appetizer, which was crispy and flavorful. For sides, I ordered the Lobster Mac & Cheese, Roasted Brussels Sprouts, and Sweet Potato Casserole. The Lobster Mac & Cheese was rich and indulgent, the roasted brussels sprouts were perfectly roasted, and the Sweet Potato Casserole had a great balance of sweet and savory. As for drinks, they were delicious and definitely packed a punch--perfectly crafted: ordered the gamblers old fashioned and pomegranate martini Our main course consisted of steak, which took a little longer to come out than I'd have liked. I was getting a bit hungry while waiting, but when it arrived, it was cooked exactly to our liking, and the wait was worth it. The steak is served on extremely hot plates (around 500 degrees!), so it continues to cook as you eat. Just be cautious not to touch the plate--it's incredibly hot! Listen to the plate sizzle in the video below Our server, Damon, was professional, attentive, and knowledgeable, making sure we had everything we needed. The manager, John, also checked in to ensure we were having a great experience. The restaurant is conveniently located off Route 1 near the Westin, with plenty of parking and handicap spots available. It's a decent-sized space, and while it was quiet when I arrived on a Monday evening, it got much louder around 8:30 PM when two large corporate parties came in. Overall, I enjoyed my food and experience.

    Filet mignon topped with shrimp
    Mia L.

    I visited this Ruth's Chris with my mom for her birthday. This was her first time going to Ruth's Chris. We ended up getting steak and shared a few sides amongst us. Typically, my favorite sides are the creamed spinach and the sweet potato casserole, and although they were tasty as usual, the real star of the show was the brussel sprouts. They were so good that we ate all of them at the restaurant and had to get an additional order of brussel sprouts just to take home with the rest of our leftovers. When I made the reservation, I indicated on the reservation that we were there to celebrate a birthday. When we arrived at our table, they had birthday confetti on the table. Usually, they would give a birthday person a small version of one of their desserts, but they ended up giving us a full sized portion of their cheesecake for us to share. I thought those were nice touches. Our waiter did an excellent job as well.

    Louis G.

    Our very first time eating at Ruth's Chris Steakhouse and although the ambiance is a real steakhouse look the experience was not. A huge disappointment considering the highlight of our dinner was the steakhouse salad! The Filet and shrimp was mediocre at best, steak undercooked to requested medium rare and the shrimp size 30's, should've been at least 16-20 count. They gave us a cheesecake that looked like an Entenmans and given to us in a to go container. Service was not good at all even if it was a financial retirement meeting in a private room with approximately 50 guests. Oh well they won't be seeing us back again.

    Pomergante martini to match my top!
    Thalia T.

    Celebrated my birthday at this wonderful restaurant and from the time you check in to the end of the night I must say the service was impeccable. Detail oriented to asking to take your coat, being escorted to your table with the host, recommendations from our wait staff and the manager coming to our table to ask if everything was to our liking! I forgot how I am surrounded by wonderful steak house and premier restaurants. I MUST do this more often. Thank you to my dear friend for a great night of dining, great conversation and food!!

    Sweet potato casserole and cream of spinach

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    Awesome bartender - Maurice!! Very pleasant, kept an eye on us the whole time. Of course the steak was amazing!!

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    Our meal last night was perfect. The service, the waiter named Tommy, the ribeyes; everything was top notch.

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    2 years ago

    Large party of 10 and the service was great. Excellent steaks as well. Renewed my faith in the chain style steak house.

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    Ask the Community - Ruth's Chris Steak House

    Can i order a tray of medium rare filet mignon?

    Yes you can but it'll probably come on plates

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    Eno Terra

    Eno Terra

    3.9
    (499 reviews)
    1.2 mi
    $$$

    First time back here since covid, and been looking forward to it. Upon entering the first thing…read morewe noticed was how hot it was inside. They sat us in a corner, no breeze and learned their AC and fan has been broken for years. Couple next to us sat down said its too hot and left in less than a minute. We stuck it out and was glad we did. Their take on an amaretto sour was very tart and vibrant, a new favorite. Reisling was nice and sweet. Main course was papardelli, fresh pasta. Fully enjoyed that. Friday special ia chicken parm, was cooked nicely. However when we discussed dessert we just were too hot to have another drink and have dessert which is a shame. Not sure why they haven't fixed this know air issue, they are loosing sales.... What kept it 4 star for us was the wait staff. Jordan was extremely friendly and efficient, as well as the other staff that took care of us. Would love to go back, but maybe in late fall/winter unless they fix their fan/ac issue.

    Let me start off with the pros: ease of making reservations, service, seating time, ambience,…read moreplenty of parking, nice presentation as you walk in. But, I wasn't blown away by any of the courses, unfortunately. The only dish that stood out as being really good were the rice balls. Everything else was just average-and that makes me really sad because I have been looking to try this place FOREVER, especially since we had our wedding reception at their sister restaurant that closed almost twenty years ago--and their food blew me away. Collectively, we ordered calamari- bland, arancini-delicious, crispy eggplant-bland and dry. I ordered the crab agnolotti which was just, well.... bland. My mom's salmon seemed to be cooked well, we asked for medium and that's what she got. The tiramisu was good, and I am not generally a fan. The mocktail that ordered-basil gimlet was a nice balance of sweet and sour. Overall, really giving it a 3.5 but based upon comparison to my other 4 star ratings, I had to bring it down a bit. An overall nice experience, but since the food is the star... I'm not sure if I will return.

    Photos
    Wine rack
    Wine rack
    Artisan Bread with seasoned olive oil
    Artisan Bread with seasoned olive oil
    Bacci Della Rosa

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    Bacci Della Rosa
    ONE 53

    ONE 53

    4.1
    (265 reviews)
    3.1 mi
    $$$

    This spot has the best classic burger and grilled pound cake with ice cream dessert!…read more Ambiance: - candle lit cozy vibes for dinner - plenty of seating - festively decorated for the winter holiday season Service: - waiter is so nice and attentive - we reserved a table for 7:45pm and stayed after closing till about 9:30pm. The staff never rushed us even though we were the last customers in the restaurant Food: - we were craving a burger along with our mains so we got the burger as an appetizer! The chef even split the burger in 2 without us asking. The burger was perfectly medium rare, fries are crispy and salad is lightly dressed - lemon chicken with broccolini and pan fried potatoes and olive oil tomatoes: the lemon sauce has the perfect strong lemon flavor, chicken is so moist and the potatoes were fluffy I love coming back here to see what's new on their menu!

    Random pick to celebrate my birthday. We made a reservation and arrived on time and found parking…read morein the back of the restaurant . Greeted with a smile. We waked in to a classy and modern ambiance . Drinks were good . The mocktail was better than the cocktail! Appetizers came out quick initially but the entree took longer .Our server was very knowledgeable sharing the specials and made some great recommendations Grilled calamari with squid ink & Spicy shrimp in white wine garlic sauce with the house bread and Fries with truffle aioli made for a tasty start to a nice dinner Pappardelle with rabbit ragu & Lightly blackened salmon with couscous n parsnips puree were the entree picks and they were delicious. I particularly enjoyed the rabbit in the pasta though I got a bone in it , which the server mentioned should not have been there but it was a miss ! No regrets as it's apparently not a big deal!! We didn't have any dessert but they got us couple of ginger cookies on a plate with a piped chocolate wish ! Was a nice touch to wrap our evening on a high note

    Photos
    ONE 53
    Squid ink pasta with scallops
    Squid ink pasta with scallops
    ONE 53

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    VintEdge Wine Bar and Lounge

    VintEdge Wine Bar and Lounge

    4.2
    (105 reviews)
    14.6 mi

    Came here on the Wednesday before Thanksgiving with a friend because we got burned at DeLucia's…read moreBrick Oven Pizza in Raritan (they ran out of dough, the heck). This wine bar is way too cute for its own good. My friend and I split the Truffle Fries and the Cheese and Bread Charcuterie Board -- I always finish my food and I could not finish this. Make sure you have 3 people to tackle it. Like another patron said, this place is intimate and loud at the same time. They only have one bottle menu somehow in 2025, so you might have to wait a little to see it. Just saying. I think they only had 2 people working somehow, but we didn't have to wait egregiously for anything. Overall, highly recommend!

    This is a combo review of 2 visits. As they were both FIVE STARS you'll be okay…read more Visit one: Last month I was feeling frisky ::meow:: after a work event at the courthouse and wasn't ready to go home. I literally said to myself as I drove around Somerville that I wish there was a wine or cocktail bar for...mature people like myself to chill at. So I looked up wine bars and boom - VintEdge was right down the street. I came in around 9pm, picked a comfy seat by the window, and ordered. Can you believe I had never had an espresso martini until that evening?? So my first was a pumpkin espresso martini. Well I may have had 2. And another drink. Ahem. The service was great, not fussy, and I wasn't rushed even as we approached last call. Visit 2: having heard about my great experience there alone, my cousin arranged to meet me there last week. Or so she thought. Through a series of mutual miscommunications, I was here at the crib waiting for her, while she was at the wine bar waiting for me. Once we figured that out, she got us some food to go and we ate here at home. Verdict: -excellent seating options - stools, couches, chairs -food is so so good. Tartare, truffle fries. Fig jam pizza -drinks include awesome bottles and seasonal takes on old favorites This could be my new spot.

    Photos
    Pasta bolognese
    Pasta bolognese
    Mocktail
    Mocktail
    Margarita flatbread

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    Margarita flatbread
    Kristines

    Kristines

    4.1
    (203 reviews)
    2.5 mi
    $$$

    Here I go again--another French bistro I absolutely adore…read more Christine's French Bistro is everything you want in a cozy, decadent French spot: small, intimate, softly lit with sconces, and anchored by a beautiful bar you can dine at or just sip champagne and linger. Let's be honest--I come here for one reason: the soufflés. They are my kryptonite. Sweet or savory, they never disappoint. I've had the chocolate (rich, decadent, flawless), though I'm still chasing my ultimate favorite--the elusive Grand Marnier soufflé. One day... Beyond that: * Mussels + champagne = always a win * Service is warm and welcoming * Prices feel fair for the quality and experience This place has become part of my ritual when I'm in the area. I'll fly into Newark Liberty International Airport, hop on the Amtrak Acela, get off in Princeton, head straight here, and yes--plan my trip around a soufflé. No regrets. The location is perfect--right in the heart of Princeton, which is one of those charming, walkable towns with tree-lined streets and that classic, almost European feel. There's garage parking nearby, but honestly, once you're there, you won't need your car. Perfect for: * Date night * Dessert and champagne with friends * Solo bar seating (highly recommend) Bottom line: Elegant, cozy, and worth going out of your way for--especially if you love a proper soufflé. Life's too short not to eat well. Go make it happen.

    Very disappointed. To begin, the first basket of bread was stale and cold. One small pat of butter…read morefor a table of 3. 2 of our group ordered the steak frites and the steak was tough and full of gristle which made it inedible. There were literally 8 French fries on the plate and they were cold. I understand restaurants are trying to cut costs but potatoes are still cheap. One diner had the lamb special which was supposed to be served with a sauce but was dry and flavorless. The accompanying black rice was just there. The only positive was our server who was helpful and friendly. This is Princeton for Pete's sake. Most of the patrons have been to France and know good dining.

    Photos
    French Bistro (Interior Seating)
    French Bistro (Interior Seating)
    6oz Hanger Steak, Poached Eggs & Breakfast Potatoes
    6oz Hanger Steak, Poached Eggs & Breakfast Potatoes
    Rainbow Trout Meunière & Green Beans

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    Rainbow Trout Meunière & Green Beans
    The Dinky Bar & Kitchen

    The Dinky Bar & Kitchen

    3.9
    (285 reviews)
    2.7 mi
    $$

    Came here after seeing a play at McCarter Theatre Center, which is conveniently right across the…read morestreet. Vibes: classic tavern Tables: linen-covered Service: fast and friendly Food: great I ordered the shrimp tempura roll and the French onion dumplings. Both were delicious and I'd gladly order them again.

    If you're looking for a place located right on the campus of Princeton University then you should…read moretry Dinky's Bar and Kitchen. They have a wide range of wonderful Signature Cocktails using seasonal ingredients,,Mock Cocktails, Curated Wine list by the Glass or Bottle and Craft Beers on Tap and in Bottles. Dinky's Bar is located in the historic 1918 train station, featuring train station-themed, signature cocktails and locomotive themes to pay homage to the building's heritage. Dinky's has a Happy Hour: it's from 3 PM to 5 PM (Sunday - Thursday) and "Happier Hours" from 10 PM to close... Dinky's offers a Seasonal Menu of Small Plates, Burgers, Flatbreads, Limited Sushi, Pizza, Soup, and more. Everything is locally sourced. The also serve a limited Brunch. The vibe is fun and fits right in with the area.. It's located right on Princeton University and is walking distance to The Art Museum. This quaint restaurant has an outdoor patio with seating, and some tables and high tops inside with a full bar. and their menu is simple and delicious. Dinky's doesn't take reservations. They only accept walk-ins. We had a fun server named Conner. He made great suggestions, especially for cocktails and food choices. We both started with their Pear Paloma-tequila, pear, cardamom, lime, grapefruit soda. It was refreshing and good. It was the perfect drink to try. We were looking to get a quick bite just to tie us over. This place came recommended by a close friend. We ordered a few appetizers. Spicy Tuna Roll- tuna, spicy mayo, masago, scallion, sambal, eel sauce, sesame seeds add avocado + $1, add pickled mango + $1 I chose the mango for a twist. It was fresh and delicious. We also ordered a California Roll- kani, cucumber, avocado, nori, sushi rice, sesame seeds. You can add pickled mango + $1 or avocado for + $1. We added the mango for a twist. It was very good. Next time I come I want to try their Buttermilk Fried Chicken Bao Buns-sriracha slaw, house made pickled cucumber, micro cilantro, asian glaze. It looked so good. There was a couple sharing our high top and they ordered several orders of these and they told us it's a must try. I would've ordered more food, but we were going to another place and I didn't want to fill up. The staff is very nice here all very friendly and welcoming. There's no children's menu. This place is a bit small so I don't recommend it for young children and it would be difficult for handicapped unless you're able to get a table outside. We will definitely be back.

    Photos
    Dinky's Bar Area
    Dinky's Bar Area
    Heirloom tomato abd burrata flatbread
    Heirloom tomato abd burrata flatbread
    Sign

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    Sign
    Sophie's Bistro

    Sophie's Bistro

    4.4
    (337 reviews)
    11.8 mi
    $$

    This was our second visit to this very pleasant restaurant, and it won't be our last. Our party of…read moresix including two young children was hungry after a busy day. Our order included the following: * Deep Fried Brie served with caramelized onions: $15.95 * (2) Soupe à l'oignon Gratinée - traditional onion soup: $14.95 * Jambe D'agneau Braisée - new zealand lamb shank braised in port wine reduction served over israeli couscous, carrots, mushrooms and onions: $36.95 * Steak au Poivre/au Poivre Vert - two 4 ounce medallions of filet mignon with black peppercorn rub: $39.95 * Pommes Frites (hand cut french fries) $8 This place has the casual look and feel of a Paris bistro, and I really like the vibe. You can sit at tables or the large bar, we chose the former. The service was very good, accommodating and friendly. The food was nicely executed. My lamb shank was tender and tasty. I sampled the steak and thought it was nicely cooked, loaded with flavor and also very tender. The brie was tasty, and didn't seem to heavy, which was surprising as it was deep fried. If I lived in the area, I'd be a regular here.

    Went for lunch on a weekday. I haven't been to a French restaurant in a long time in part because…read moreso many have closed which seems strange to me . I take it,it's a matter of fashion. Any way I had an escargot appetizer. I love snails. I wish they had frogs legs! I had the lamb shank for the main course. My wife had the bouef Bourgogne pot pie (apologies for misspellings ; auto correct is fighting me on this one). The food was excellent. The service was good.They make good cocktails and I a sazerac , something I last had in New Orleans, a long time ago. The ambiance is pleasant and parking is easy.The prices, about what you'd expect. We had dessert and coffee. Oh the bread is very good. Highly recommended!

    Photos
    Seating toward back
    Seating toward back
    Lamb shank
    Lamb shank
    Seating

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    Seating
    Brick Farm Tavern

    Brick Farm Tavern

    3.9
    (386 reviews)
    7.5 mi
    $$$

    My wife and I came to Brick Farm Tavern for my birthday dinner since we like trying someplace new…read morein the area. The setting is very nice. It has a rustic farmhouse feel (wood floors with wide boards, multiple fireplaces) but still comes across as more upscale than your typical tavern. The dining room has a warm atmosphere without being too loud, so you can actually have a conversation without shouting. We started with the seasonal pickle plate (beets, carrots, cauliflower, cucumber, fennel, olives) and the bread plate (three different breads with two different butters and olive oil). Both were a good way to kick things off. The pickled vegetables had a nice variety and the bread was fresh and paired well with the accompaniments. For our entrees, my wife went with the homemade pasta while I chose the Wagyu NY strip steak cooked medium rare with bourbon maple glazed root vegetables. The steak was cooked exactly as requested and had great flavor. The root vegetables added a nice sweetness that complemented the dish well. My wife really enjoyed her pasta and had enough to take some home. To finish the night, we had the mozzarella gelato (yes, you read that right - mozzarella), along with tea for my wife and coffee and Sambuca for me. The gelato was a unique dessert and a nice way to wrap up the meal. Our waitress Jemma was very friendly and attentive throughout the night without being overbearing. Overall, everything was very good. This is definitely a place we would return to, especially for a nice dinner out.

    This was a large historic farmhouse with a menu that changes often. They source most of their food…read moreright from their farms which was cool to see. The service was very friendly, and the food came out promptly. They also provided complimentary champagne for our celebration. For appetizers, the duck bacon and vegetable fritters ($16) and hand-made potato and cheese pierogies ($19) were ordered. The fritters consisted of house cured and smoked duck breast with a whipped lemon ricotta. There were two present and each were fried perfectly. The lemon ricotta was definitely needed to pair with the salty fritter. It was a great compliment. The pierogies were of the squash variety and they came with caramelized onions and sauteed greens. There were about five or six substantial size pierogies and each sized appropriately. The squash layer really made them airy and the filling was tasty. The onions were a little too soft as there was some type of broth present. The greens were ideal though. For an entrée, I had the signature tavern burger ($38). It was a cold smoked grass-fed ground beef patty with caramelized onion, bone marrow, bacon jam, and potato wedges. I also had the gruyere and bacon added to the burger for no extra fee. When I initially ordered, I thought the bone marrow was just going to be on the burger, but I was wrong. Right next to the burger was one of bigger bone marrows I have seen. It was very good with the onions and bacon pieces. The marrow itself paired nicely with the bacon and onions. For the burger itself, I opted for it to be medium rare, and it came out perfect. There was an ideal ratio of bread to filling. The bacon jam was not too overpowerful, and the meat was seasoned well. The potato wedges which I believe were cooked in tallow were also large. They were crispy and seasoned nicely too. It was a well put together meal. I also tried the lamb being offered that night which I believe came with a lamb sausage and a shallot tzatziki. This was solid as well, but there were a number of fatty pieces I was surprised to see. For dessert, the mozzarella gelato ($12) was ordered. Yes, this had to be ordered to give it a try, and it was well received. There was not an overpowerful flavor of cheese, which I was afraid of. It did taste like mozzarella, but not overwhelming. The actual gelato was very creamy too, which I am sure helped. Will I go back? I would.

    Photos
    Brick Farm Tavern
    Gifts of the Farm Veggie Burger
    Gifts of the Farm Veggie Burger
    Beet Gazpacho

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    Beet Gazpacho

    Ruth's Chris Steak House - steak - Updated June 2026

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