Best Soufflé Pancakes ever!…read more Now that I've actually been to Japan I can honestly say I crave these pancakes more than the ones I had overseas! These pancakes are more fluffier and eggier (I think that's a legit word, LOL), and super rich! If you don't like eggs, don't visit because there is a lot of eggy flavor. I've tried the two dominant flavors, Matcha and Strawberry, and I can't tell which one I like better. The light cream topping is better than any butter or maple syrup I've ever had. There is usually one more flavor that they change from time to time as well which I've heard is great. Going on the weekday avoids the wait. The abnormal hours of operation don't make it easy to visit but if you do you'll definitely enjoy. Book the table on Yelp!

There are places that feed you, and there are places that pause time just long enough for you to…read morenotice your own happiness chewing. J S Foodies is the latter, a small and cheerful outpost of Tokyo imagination where breakfast behaves like theater. I arrived with my boys and my father in law, a man celebrating another year of survival in a universe that has not yet figured out how to improve pancakes. The space is small, and the famous Kiseki pancakes take their time, about twenty to thirty minutes, as if they are being persuaded into existence rather than cooked. These Kiseki pancakes are not pancakes in the American sense. They are soufflé style creations, tall and trembling, as if gravity is only a suggestion. They arrive airy and delicate, with a gentle jiggle that suggests optimism. We ordered accordingly. I had the lemon ricotta, which tasted like sunlight had been filtered through dairy. My oldest chose matcha, green, purple and quietly sophisticated and complex. My youngest went with the original maple, a classic executed so well it made the classics feel new again. All were excellent, the sort of food that makes conversation pause because mouths are busy being grateful. My father in law ordered what I personally considered a cautious breakfast. Regular pancakes with eggs and bacon. A meal that could have been assembled in any roadside diner between here and forever. Yet even this was handled with care. The eggs were perfect, the bacon honest, the pancakes dignified. No irony, no shortcuts. Yes, the prices are a little steep. But this is not a place for routine nourishment. This is a place for occasions, for birthdays, for reminding yourself that breakfast can aspire to something like art. Five stars, because sometimes the world surprises you by getting something exactly right.

Good, service and ambiance where all top notch. Only complaint is that we had a larger party and…read morewe were sorted by the bar so it was a little too loud to hear our conversations.

My friends and I got here when it opened today at 10am -- no reservation and we were sat…read moreimmediately. Cute place and decor. They have the main floor with a separate section that must be for large groups. Their restrooms are downstairs which also has space for what must be private dining or perhaps open on nights where it's busier. I got the huevos rancheros - a bit not traditional because they use cannellini beans and tortilla strips. I prefer the dish with guacamole, black beans and a tortilla so I'd order something different next time but still tasty! There is a parking garage behind the restaurant for a fee but I was able to find street parking easily on Birch--just across the street.

Less a restaurant than an experience in immaculate luxury... where the quarter percenters must go…read moreto keep the remaining one percenters out of sight and mind. For years I have been boring friends, family and anyone who would listen about the wretched state of service in the US, unfortunately made even more dismal by the pandemic. Well, I'm happy to report that service isn't dead, it's just lounging in the witness protection program at a place called the Perch at Peacock. Service here is as gracious and precise as a metronome and is a welcome respite from the current shambolic state of things on planet earth. And before I forget, the food... almost matching the service which is saying something. I absolutely loved the Restaurant Week Hangar Steak and Tomato Bisque with a finger sandwich of grilled cheese and lobster. Tastes that I'm unlikely to replicate as I return to the assorted diners and dives that are not privy to the safe harbor of witness protection and the unwashed remnants of the one percent. Damn. I almost don't have to say it, an easy five stars.

I was so looking forward to dinner here at the venerable Peacock Inn. I had worked in the…read moreneighborhood a few years ago and it was always considered the fancy place for an elegant meal. Sadly, our weekday meal was a disappointment. My friend and I were only one of two parties dining in the restaurant. The menu overall feels old and dated. It features Just the classics, which is fine if executed well, but the execution was seriously lacking. The little gem salad featured pickled cucumbers in a very sharp vinegar sitting next to overdressed, lettuce and kale. It also had very large round carrots, which I think were completely unnecessary. The complimentary bread was brought to the table, warm and featured little mini salads on the side, which was a thoughtful touch. My entree of duck was a substitute for the more exciting braised short ribs mentioned initially. The breast was tough and chewy and the bread crumb on the leg was mushy and not crisp. Desert was our last hope but the flourless cake proved to be a hard, tough dome. Shout out for the kind and thoughtful wait staff! Overall, however, a let down. What a shame! There are too many excellent restaurants in the Princeton area and a clientele that definitely have a global palate so I worry this place might not last.

Came here after seeing a play at McCarter Theatre Center, which is conveniently right across the…read morestreet. Vibes: classic tavern Tables: linen-covered Service: fast and friendly Food: great I ordered the shrimp tempura roll and the French onion dumplings. Both were delicious and I'd gladly order them again.

If you're looking for a place located right on the campus of Princeton University then you should…read moretry Dinky's Bar and Kitchen. They have a wide range of wonderful Signature Cocktails using seasonal ingredients,,Mock Cocktails, Curated Wine list by the Glass or Bottle and Craft Beers on Tap and in Bottles. Dinky's Bar is located in the historic 1918 train station, featuring train station-themed, signature cocktails and locomotive themes to pay homage to the building's heritage. Dinky's has a Happy Hour: it's from 3 PM to 5 PM (Sunday - Thursday) and "Happier Hours" from 10 PM to close... Dinky's offers a Seasonal Menu of Small Plates, Burgers, Flatbreads, Limited Sushi, Pizza, Soup, and more. Everything is locally sourced. The also serve a limited Brunch. The vibe is fun and fits right in with the area.. It's located right on Princeton University and is walking distance to The Art Museum. This quaint restaurant has an outdoor patio with seating, and some tables and high tops inside with a full bar. and their menu is simple and delicious. Dinky's doesn't take reservations. They only accept walk-ins. We had a fun server named Conner. He made great suggestions, especially for cocktails and food choices. We both started with their Pear Paloma-tequila, pear, cardamom, lime, grapefruit soda. It was refreshing and good. It was the perfect drink to try. We were looking to get a quick bite just to tie us over. This place came recommended by a close friend. We ordered a few appetizers. Spicy Tuna Roll- tuna, spicy mayo, masago, scallion, sambal, eel sauce, sesame seeds add avocado + $1, add pickled mango + $1 I chose the mango for a twist. It was fresh and delicious. We also ordered a California Roll- kani, cucumber, avocado, nori, sushi rice, sesame seeds. You can add pickled mango + $1 or avocado for + $1. We added the mango for a twist. It was very good. Next time I come I want to try their Buttermilk Fried Chicken Bao Buns-sriracha slaw, house made pickled cucumber, micro cilantro, asian glaze. It looked so good. There was a couple sharing our high top and they ordered several orders of these and they told us it's a must try. I would've ordered more food, but we were going to another place and I didn't want to fill up. The staff is very nice here all very friendly and welcoming. There's no children's menu. This place is a bit small so I don't recommend it for young children and it would be difficult for handicapped unless you're able to get a table outside. We will definitely be back.

We came here on a Sunday morning and there was only one other party seated, so it was pretty quiet…read more That may have been due to it being MLK weekend, with many people out of town for the long weekend. I ordered the Grilled Chicken Wrap, which was excellent, packed with chicken and very filling. I ended up taking half home because it was both generous and delicious. The side salad was also surprisingly good. We ended up returning later for happy hour, which takes place in the room to the right of the hostess stand. I highly recommend stopping by for drinks and bites if you're in the mood for classic cocktails and solid food. Happy hour is first come, first served and limited to the bar only (around 15 seats total). We arrived right when it started, and when we left about 40 minutes later, the bar was about half full. I'd definitely come back to try their dinner or to enjoy their happy hour again.

Wow just wow. Had a…read morebusiness meeting here. I don't even know how to communicate how delicious it was. We got some starters. West Coast Oysters - filled with lime and pickled cucumbers. Tuna Sashimi - spicy fish over green melon. Such a great combination. Who thought of this?!? Crispy Salmon Bites - my second favorite thing tonight. I got the scallops over peas with bacon as my main meal and man was it amazing. Best scallops I've ever had. I am trying to decide if I want to leave my current spot and work for him. Taking me here was a major step in the right direction. He said we could meet here monthly since it is halfway between us. Uhhhh I guess I should say yes!!

Good food , lively vibrant ambience, and good company makes for a great evening . The service was…read moregood except they missed the occasion we were celebrating and didn't care to bring out a candle with the dessert we ordered . As we were leaving I reconfirmed it with the person at the host's desk ( seemed to be the manager) , who apologized and said maybe our waiter missed it . But it was a noticeable miss that cannot be overlooked, as that was the purpose of our dinner here. End of the meal, our family's spirits fell flat, but we still sang and celebrated sans the petty candle. Now on to the food and drinks... Mocktails were delicious, colorful, and eye-catching . We tried all 3 on the menu and loved it. Appetizers galore filled our table ... Bang Bang cauliflower had a medley of sweet & sour flavors. Hummus pita board - Warm grilled pita was a table favorite with the small portion of hummus and fresh crisp veggies. Harvest salad - crisp lettuce, feta cheese, walnuts, poached and fresh sliced pear, cucumbers, and watermelon radish with rose vinaigrette made this extra special. Crispy calamari - great pairing with pickled veggies and arugula basil aioli. We ordered an assortment of entrees with all seafood choices . Salmon with risotto , Halibut & Branzino cooked to perfection served with flavorful sides. For dessert, it was the warm brownie with vanilla ice cream and peanut butter cup . The brownie was soft and not too sweet, slightly warm and it vanished in a few seconds. Peanut butter cup was a dense donut texture with candied peanuts We hoped that at least one of the desserts would be served with a candle as we were celebrating a birthday but they missed it and didn't care enough despite letting them know when marking the reservation. I loved everything about the experience at Agricola, but their lack of attention to detail stuck out like a sore thumb , as the poor communication between their front desk and wait staff dampens the guests' experience , making it a not-so-great finish .

Another fine meal at Agricola. The Calamari was light and flavorful without being overwhelmed by…read morethe breading. My Salmon was superb along with service that was right on time. In contrast to their far more expansive location in Morristown, the Princeton location is noticeably more "intimate" with Manhattan inspired table crowding. Not enough to detract from a wonderful meal but certainly worth noting. Five stars all day long. PS... no credit card surcharge. A surprise that certainly puts a smile on my face.

Had a great breakfast here. Lots of bang for the buck... portion sizes were very large. I would say…read morethe dishes we ordered were prepared the competently and tasted good. The seating was plentiful and comfortable when we were there on a weekday morning. I was surprised it was not more busy. They've got a large menu with lots of options and make fresh juices and various coffee creations. I would definitely go back when in town again.

Had a late lunch at the Nassau Diner yesterday, and it was delicious!…read moreWith diners rapidly disappearing, the Nassau Diner manages to keep the best parts of a "diner" without the drawbacks. Bright, clean, welcoming, the atmosphere is great. The desserts tempt you as you enter, and we were warmly welcomed. The menu is varied, with something for everyone, without the overwhelming menu you might get in an old school diner. Breakfast always available! Prices are not too bad, you ARE on Nassau Street in Princeton, after all. I had Vegetarian Eggs Benedict. It was delicious. I have never had a more perfectly cooked egg. The food was all so fresh, and beautifully presented. I hope to become a regular.

Really good matcha latte made just the way I prefer it. Cozy spot with little tables to people…read morewatch as you sip.

Overhyped. Ordered a…read moreflat white, came as mostly foam, bitter espresso taste as well.

I do enjoy coming in here to grab brunch or pastries. Probably the best time is on the weekdays…read morewhen there is slightly less people however they're still busy. I love the nature ambience with lots of trees and greenery. Should you come here? I recommend going early as the unique pastries do fly off their shelves by late morning. They do make lip smacking delicious sandwiches.

After 20 min of waiting and being told it's coming, they then come and ask what order we were…read morewaiting for. Then, you would think that after that, they would expedite getting the order out but instead, they explain that the kitchen is swamped and they'll get to it soon without a definitive, 'hey, I'll get the kitchen to get it out now'. They good news, cancelled the order and walked out after 30 min. The place was crowded and loud. Wouldn't know the food because I never got it.

Veggie sandwich was flavorless - no condiments or spread on the bread - just plain bread stuffed…read morewith zucchini and cheese. Side of fries was also nothing special . We just tasted it and skipped the rest . Open face Mediterranean sandwich was a tad better. Bread was well toasted and veggie filling n balsamic added some flavor n texture . The side chickpea salad was not bad . Seemed to have good walk in traffic but everybody had some delays or some kind of issue with the food . Maybe it was a bad day for the staff . Ambience was bright and nice with additional outdoor seating . Service was slow and not very hygienic. When we shared feedback about the missing veggies in the veggie sandwich , the hostess was understanding and apologized. Offered a complimentary dessert which we refused as I did not find the baked good appetizing ( given the flies that we noticed ) There is street parking and few spots at the back of the building Overall not a place I would return. We left the place a bit hungry .

Such a cute, low-key neighborhood cafe. Everything made to order. Plenty of tempting pastries…read more Omelettes were interesting and delicious. A big menu for a little place and the staff was friendly and helpful. My omelette had fresh mozzarella made in-house, spinach and broccoli rabe. My partner had an egg and cheese on a Kaiser roll.