Three women, after having to leave the beach too early before the thunderstorms came, wanted a…read morelovely dinner after we got back up to Bergen County. One had eaten and taken out from here before and liked it, so we called, didn't need a reservation, off we went. At about 5:15, give or take, we were the first patrons there. It's a lovely large space, warmly decorated with tables and some banquettes. We chose a 4-top kind of right in the center! Comfy chairs, btw. The menu isn't strictly Greek or Lebanese or Turkish, kind of a combo of good choices from those cuisines. We started with an appetizer called Tinos Artichoke. Very interesting, served with small warm fresh wedges of pita plus a cup of deliciously seasoned pita chips. It's a dip of mashed artichokes with Greek yogurt, sun dried tomatoes, parsley, garlic, feta. S tasty! It's a great portion to share among several people. My friends each ordered the chicken soup with vegetables for appetizers. Quite a nice sized bowl for the price; I love avgolemono, if that's what it was (I didn't taste it), just didn't feel like having soup. They both liked it very much and then they were pretty full! I ordered two appetizers for my meal - Symi Shrimp and Grilled Halloumi. Excellent choices, and they worked really well together as a meal! The 2 slabs of perfectly cooked halloumi are served on a bed of romaine lettuce and some threads of carrot. The shrimp are small, very lightly breaded and deliciously seasoned; menu says garlic, lemon, but they were reddish so I suspect maybe paprika as well or cayenne + paprika (not hot but not bland), shredded feta sprinkled liberally on top. I'm a big eater, but after the appetizer I wasn't able to finish my meal; today I reheated in the toaster oven for a lunch treat! One friend had just the Symi shrimp as her meal; the soup had filled her up and she also took some home. Our other friend had the chicken shish. This came as a really well-balanced plate, with plenty of cubes of chicken, rice, and veggies. We ALL had to-go bags! Appetizer portions, just based on the appetizers we were served, are ample for sharing. Didn't stay for dessert, as I had a train to catch back into the City. When I'm out in Bergen County again, I'll think about coming back. If you live in the area, GO, It's very good and not exorbitantly priced.

Atlantis is still my favorite restaurant. Cozy atmosphere, friendly service, fresh tasty food, BYOB…read more(my favorite four letters), no credit card fee. I leave happy every time. Tino's Artichoke is a tasty start - an artichoke dip with feta and sun-dried tomatoes served with pita chips. We'll usually get the mixed grill (but subbing lamb in for the beef, way more flavor). Or, a mix of grilled octopus, grilled calamari and a salad. Everything is very flavorful and goes great with the pita bread. Our calamari was a little chewy this last visit, which surprised me. It's never like that. Octopus is always tender and comes with tasty charred onions, peppers, caperberries. Other delicious dishes here - chicken shish, the steak, gyro, grilled shrimp, lamb shish. Lately they've been decorating tables with fresh flowers - nice touch and complements the candles.

Came here during Thanksgiving & got the following:…read more -Mast-o-khiar - 9/10 -Mast-o-Mossier - 9/10 -Baghali polo with lamb shank - 10/10 -Zereshk polo with chicken kabob - 9/10 -Chelo mahicheh - 9/10 -Koobideh with Albalo polo - 9/10 -Kabob combo for 2 - 10/10 -Kabob Soltani - 10/10 -Jujeh kabob - 20/10 -Gheimeh - 8/10 -Zolbiya - 8/10 -Persian tea - 10/10

Visiting a friend near Ridgewood and the host ordered food from here. It was very good but the…read morecontainer for kubideh was small and the kabob was broken in the box. It is time to have a larger container to make the food more presentable.

I really enjoyed my meal here! I had the kebab and I really wanted tahdig and they were so nice…read morethey let me have that instead of the usual rice on the side. And it was delicious! Yes I know it is supposed to go with a stew or wetter based meal but I wanted it and I wanted kebab! Haha. And I was so happy with my meal! The kebab was moist and tender and wonderfully seasoned. This is an authentic Persian restaurant. We are definitely coming back so I can have the stew with tahdig!

Nice big restaurant with plenty of seating, great for a quiet date night. Went for dinner and only…read morehad one other group eating. Tad odd for a Friday night. Waiters took our orders quick but once the food came? We had to ask twice for more Sangak Bread since we ordered 3 different hummus. And originally only came with maybe 5 pieces of bread total which def wasn't enough for a party of 5 and 3 big plates of hummus. THE DRAMA- A waitress or the owner? She was holding a plate that I assume was my stew and I said that's mines and she automatically said no it's not mines...hmm ok my fault...yet turns out it was mines...she wasn't the person who took my order yet assumed it wasn't mines nor asked "did you order Gheymeh Bademjoon?" I found that off putting but shrugged it off, maybe I was just starving from not enough bread for all that hummus which was freaken delicious. We had a few main entrees and everything was tasty and def authentic with all those unique flavors. I did put the hummus over my rice for extra flavor, didn't want to toss them out. Overall it's a good spot, one of a kind of flavors you don't have often. My group left full but not exactly satisfied? Oh it's also a BYOB place. Not sure I would go back though.

A few friends and I celebrated a birthday dinner here, and overall, we had a great experience! The…read moretables are very close together, which makes the atmosphere quite intimate -- perfect for a cozy night out. We started our evening with the eggplant appetizer. We tried two of the specials: the orecchiette with sausage and broccoli rabe, which was absolutely delicious, and the chicken saltimbocca, which was fantastic -- by far the best dish of the night. We also had the cacio e pepe pasta, which unfortunately missed the mark. It was extremely undercooked -- even hard to cut with a butter knife -- so that was a bit disappointing. That said, everything else was wonderful! The desserts were outstanding -- their tartufo is unique and not like others I've had, and the Nutella ricotta pie was my absolute favorite. Very rich, very sweet, and a generous portion. Despite the pasta hiccup, we really enjoyed our meal and would absolutely come back again! Oddly they don't have a cappuccino maker and no regular coffee-just espresso I believe.

Pasta was fresh and al dente. The cacio e pepe was my favorite. Portions are just right. Very solid…read moreItalian for the area. It is BYOB which is nice for the wallet. The carbonara was made nicely and didn't feel too heavy like other places. I thought the red sauce pastas were a bit lacking in flavor. Amatriciana didn't have any spice. Pomodoro needed some salt. Romaine salad was small and had too many croutons. Eggplant was delicious. We went during the day so there wasn't much ambiance perse. It is run by a family, and they were attentive. They are very serious about their work and respecting Italian traditions, which is commendable!

Very welcoming, service friendly and on point, clean environment and food so good. Super tasty very…read moreflavorful. Lamp shop was the best I ever had.

We've been coming here since they first opened, back when it was smaller and honestly great. That's…read morewhy this was so disappointing. We placed a $330 takeout order and were given a pickup time. When I arrived, the place was about 70% full and completely chaotic. You could feel it right away. A young server, clearly his first day, was trying his best, but there wasn't enough support. The owner was yelling at him and another waitress instead of managing the situation. Customers were getting up and leaving, others were frustrated and waiting with no direction. This wasn't a staffing issue alone, it was a leadership issue. No organization, no control of the front end, and blame being pushed onto employees instead of stepping in and running the room. We ended up waiting an hour and a half past the promised pickup time. When the food finally came out, I asked if everything was there, and got a quick, dismissive "yes." Got home and realized nearly half the order was missing. Called multiple times, no answer. I don't write reviews like this, but this was easily the worst takeout experience we've had anywhere. And judging by what I saw, we weren't the only ones. It's a shame, because the food has been good. But if they don't fix how this place is run, they're going to lose customers fast.

They moved to a new location!! Bigger and even nice decor inside. Love all the flowers around. The…read moredining sets are very nice. Food is great as always! Service is excellent. Bathroom is clean and roomy.

Eight of us just had lunch there. Every one of our dishes, like the Lamb shank, Parisa special and…read morethe sides that we ordered were all really delicious and well prepared and the service was excellent and very friendly. We have been there before and we will be back again. Highly recommended.

This place was phenomenal!!! Food was excellent, service…read moreoutstanding, the restaurant decor very pretty and cozy also clean. Definitely comeback! The owner very friendly and welcoming making sure you're happy and enjoying the dining experience. Definitely recommend this place to give a try.

Amazing food bone appetite Service ie very nice…read more Clean and nice atmosphere very nice ambience

Good place to spend a night. Food and atmosphere are awesome. I highly suggest paying a visit!read more

Solid Mediterranean restaurant. I was with a very large group and they handled it very well…read more Service was good. The young woman taking care of our section was kept extremely busy but she did a great job. I had the chicken Caesar salad. The grilled chicken was served on the side & the salad could have used a little more dressing, but it was huge. The place was very busy at lunchtime on a Thursday, so the locals have definitely embraced this place. I will be back.