Cancel

Open app

Search

Rigazzi's

2.8 (621 reviews)
Open • 11:30 am - 8:00 pm
Updated 3 months ago

Rigazzi's Photos

Business Info

RIGAZZI'S ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Happy hour specials

You might also consider

Recommended Reviews - Rigazzi's

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

The other gluten-free pizza that was ordered, delicious but uncertain if truly gluten-free
Dana B.

I thought the food was good although some friends in my group were a little mixed on reviews of quality from previous visits. The server was wonderful, handled a group of eight all with separate bills without issue. We had one person in our group with health issues that needed gluten-free, she asked the server several times if the pizza she ordered truly was gluten-free and she was assured It was, but then did get sick afterwards so it was left uncertain as to whether it truly was. The ambience is true to the St Louis Hill, interior vintage and interesting. Would I return? I wouldn't necessarily seek it out on my own, but would go again with a group of friends if that was the selected place. We were going to shop nearby afterwards and they were very accommodating about allowing us to leave our cars in their parking lot.

The Famous Parmiciano with a side of seasonal veggies
Jenelle B.

The house salad was remarkable! Fresh romaine with green olives that gave it a little kick. Toasted ravioli were a bit different than other STL traditional toasted ravs - these were tiny little pockets of meat which seemed to be deep fried. Yum! The accompanying meat sauce was really spectacular! Tuttomari was less saucy than other STL dishes but had great flavor. Our server, Bex, was so cheerful and attentive!

Spaghetti and meatballs
Olivia A.

I got a to-go order here, the food was ready when I got there but I was missing some items so I had to wait for those. I wouldn't recommend to go as they didn't seem to have a very good system for this. I would stop by and have a drink here sometime, but overall the food was pretty average. The spaghetti didn't have enough sauce or flavor, but the meatballs were really good. Not your traditional toasted ravioli with breading, these reminded me of pie crust. Not bad, just different. The pizza was pretty good but it stuck to the box which had me prying the pizza out!

Our 'Greek' theme matched their linens and room perfectly!!

We had a beautiful bridal shower in their banquet room and our server, Bob, was kind, helpful and made us feel so welcome! Thank you, Bob!!! The food was wonderful and the atmosphere was perfect! My only recommendation would be to insist on a contract or something in writing when booking - we had a bit of a snafu with the banquet manager, Jeff, a week before the shower that caused a bit of stress. However, we worked it out and he did take care of us. It was a beautiful day!!

Outside
Bella S.

If you're not coming for the fishbowls alone, what are you doinggg. Iconic. So much history in this place. So much character. You could spend hours just inspecting the decor. The food is the only thing keeping me from giving my full five stars, but they've been making some changes to their menu and chefs recently I hear, and each time I've been in here, I've had a better experience. Nevertheless a GREAT spot for drinks and hanging out on the Hill. The new high-top tables near the bar are prime for groups, either sitting or standing, and the patio is a great little vibe outside as well. I often come with a big group, but the service never suffers. Always quick, attentive, and gracious. Come for the vibes. It's history, it's the Hill, it's familia.

Roasted vegetable side dish.
Colette M B.

The side dish of roasted vegetables are AWESOME! They should be a choice on the menu! All the veggies are fresh and cooked in a delicious wine sauce.

Decor
Joshua D.

Was close to the Hill and looking for something to eat with the family. Rigazzi's was one of the few restaurants open for lunch and so glad we stopped by. Rigazzi's is a classic restaurant that serves all the dishes you expect as well as some STL ones we were excited to see. Server was quick to take our order and deliver drinks quickly. The Decor inside of Rigazzi's was pretty cool and provides an intimate and causal dining experience. Food was quick and no issues with seasoning or taste, and reasonable prices. Will be back to Rigazzi's, as Sunday is usually a great time for lunch in the Hill. Give them a try!

Pesto tortellini
Beth K.

The food was average. We did have some good mushrooms as an appetizer. The waiters were attentive but at times seemed unorganized with running food out or forgetting to bring drinks . We did have lots of left overs . The fish bowls drinks are pretty novel.!

Chicken spedini
Bethany P.

We made a reservation for a large group awhile in advance for Father's Day. Unfortunately, we still had to wait outside in the heat for at least 20 minutes. They told us it was because our waitress was stuck in traffic. Once we were seats, the service was okay. The food was delicious. I really liked the chicken spedini.

Outside
Erica S.

One of the best pastas I've ever had and I'm pretty picky with pasta! First of all, I love that this has a more casual/relaxed vibe compared to other restaurants in the Hill. Parking is easy with a small lot behind and plenty of street parking around the Hill. The inside was spacious with a lot of indoor seating. Came here on a Friday around 5pm and we were seated right away. Service was good and pretty fast. The toasted ravioli and classic wings were good, but the highlight was the salsiccia diavolo! The sauce actually had a spicy kick to it which was perfect (I feel like restaurants don't usually make it that spicy and I have to add crushed red pepper to make it spicier) and ended up tasting even better the next day when I had leftovers. Can't wait to try the other pasta dishes as I've only heard good things!

My son enjoying the bread and butter
Jason L.

A wonderful spot to grab a bite in the hill. Very kid friendly and always desired when we are near. Great pizza and you can't go wrong with a fish bowl. Many great restaurants on the hill and Riggazis ranks in the top for how kid friendly and food that is family friendly. Keep up the good work.

See all

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mmb M.
2
50
27

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of M W.
0
7
0

2 years ago

Casual eatery with Italian classics. Bread was fair, salad was okay, food was okay. Drinks and service were good.

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Renee B.
52
75
34

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Best Spaghetti I have ever had my son had Fettuccini Alfredo he said the same thing about his food highly recommend this place

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Great salad and bread!! The service is always timely and friendly. I have usually visited for lunch time!

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 1

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Dan C.
8
19
2

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Bill S.
1684
860
9415

4 years ago

Business owner information

Photo of Joan A.

Joan A.

Helpful 11
Thanks 0
Love this 12
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Amy D.
195
7
3

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 2
Photo of J M.
0
1
0

1 year ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 2

2 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 1

5 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Bruce was great .. excellent food! Lasagna and pesto pasta made especially for me will be back at happy hour 3-5

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

would give 0 stars if i could. this place just did my bestfriends so dirty!! they have sketchy workers who are not professional whatsoever.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

2 years ago

Business owner information

Photo of Donald G.

Donald G.

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 years ago

Business owner information

Photo of Joan A.

Joan A.

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Joan G.
255
543
3412

8 years ago

Business owner information

Photo of Joan A.

Joan A.

Helpful 7
Thanks 0
Love this 3
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of R W.
0
2
0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Business owner information

Photo of Donald G.

Donald G.

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

Page 4 of 16

Ask the Community - Rigazzi's

Is the pizza still good after change in ownership?

Was not happy with it when I was in there a few weeks ago. Very undercooked in the middle and soggy

Don’t See Your Question? Ask Away!

You might also consider

Verify this business for free

People searched for Italian 12,575 times last month within 15 miles of this business.

Verify this business

Anthonino's Taverna

Anthonino's Taverna

4.4
(1.7k reviews)
0.5 mi
•$$

Clearly, with over a thousand reviews, Anthonino's is beloved in St Louis and beyond! I had to…read morecheck it out for myself. Reservations are a good idea due to its popularity. Parking is easy within a block or two. Outdoor, booth, and table seating is available. My husband had the gluten free pasta because it is also vegan, and no lie and true to form, it was delightful and light! The tomato sauce is Perfection: not too acidic, not too sweet, letting the grand yet humble tomato shine. I chose the puttanesca, one of my favorite traditional Italian pastas. I would order this again!! Had plenty for lunch the next day. Not to be left out: the toasted ravs and cannoli. I've had a few T-ravs since moving to StL, and these are excellent. The tomato sauce for dipping, once again, is a real treat. The cannolis? Precious, flaky, and dreamy. I ate one at our table and took the second bad boy home. FIRE.

While traveling through Missouri, my wife and I were looking for a place to have dinner. I searched…read moreYelp and came across Anthonino's. I also remembered seeing it featured on the Food Network's Diners, Drive-Ins and Dives, so we figured it had to be worth a try. When we arrived, we were asked if we had a reservation. We didn't, but noticed a few open seats at the bar and asked if we could sit there instead. The two bartenders welcomed us right away and told us they would take good care of us throughout the evening. My wife ordered an iced tea, and I started with an Old Fashioned. For an appetizer, we ordered the Toasted Ravioli ($14), which is handmade in-house and filled with ground beef, ricotta, and pecorino romano cheese, served with marinara sauce. It's one of the dishes featured on Diners, Drive-Ins and Dives. For dinner, my wife ordered the Chicken Marsala ($23), and I went with the Bolognese ($17), made with veal, pork, red wine gravy, cresta di gallo pasta, stracciatella, and Calabrian chili oil. The toasted ravioli arrived looking great. I tried one without the sauce first. The fresh pasta didn't fry up quite the way I expected. It was more flaky than crispy, and I was hoping for a little more crunch. The filling was decent but could have used a bit more seasoning and flavor. The marinara sauce also had a bitterness to it that wasn't my favorite. When our entrées arrived, both dishes looked and smelled wonderful. Unfortunately, the flavors didn't quite live up to the presentation. My wife's Chicken Marsala had good flavor overall, but the side pasta was very gummy, and the sauce again had a bitter note that seemed to overpower the dish. My Bolognese was the biggest disappointment of the evening. When I think of Bolognese or a rich meat ragù, I usually expect a wider pasta such as pappardelle. The cresta di gallo pasta wasn't my favorite choice for the dish, and it also had a gummy texture. The sauce itself suffered from the same bitterness that we noticed throughout the meal. Looking back, I probably should have ordered the Carbonara once I realized the Bolognese wasn't being served with the type of pasta I was hoping for. Overall, the meal was okay, but it didn't quite meet the expectations we had after seeing the restaurant featured on television and reading the reviews. The service was excellent, and the bartenders did a fantastic job taking care of us. While this visit was a bit disappointing, there were plenty of other dishes on the menu that looked great, and I would be willing to give Anthonino's another try and order something different.

Photos
Part of the dining area
Part of the dining area
Toasted Ravioli
Toasted Ravioli
Old fashion

See all

Old fashion
Charlie Gitto's On the Hill

Charlie Gitto's On the Hill

4.3
(1.2k reviews)
0.3 mi
•$$

Wow. It is easy to see why Charlie Gitto's has garnered 4 1/2 stars overall on this site. It was…read morethat good. I was taught by brother that you should book your first dinner reservation as after flying all day, one is tired, and not able to make good decisions...hence eating at a TGI Fridays in New Orleans on our first night. I have heard about that since. Charlie's had the perfect vibe going as it has a great reputation. Wendy was also simply amazing and shared may stories of St Louis and was just a tremendous server. The only thing that tricked us was the Toasted Ravioli. It has meat in it, and my wife is vegetarian. The Arancini was terrific and the table bread was also quite tasty. My wife had the Manicotti and I had the Chicken Lemonata. So great. The bottle of the house Gitto's Red was the perfect wine as well. A great experience at a restaurant that is a legend in St. Louis and I am glad it was our first meal in the city.

It's a classic place, very well appointed but not pretentious. Comfortable chairs with linen tables…read moreNot too noisy, easy to have a private conversation. Service was excellent and helpful. Although claiming to have invented the toasted ravs, really did not enjoy them. Caprese salad was good for this time of year- early June. My go to meal to rate Italian restaurants is chicken Marsala, and was unfortunately the worst. Chicken was overcooked, rather tasteless and hard to cut. Very little sauce, but good mushrooms. Side of red pasta helped but was too sweet.

Photos
Beautiful interior!
Beautiful interior!
Toasted Ravioli
Toasted Ravioli
Cappuccino

See all

Cappuccino
Zia's on The Hill

Zia's on The Hill

4.0
(1.1k reviews)
0.4 mi
•$$
Family-owned & operated
Women-owned & operated

My mom and I used to come here a lot when I was little, so she decided she wanted to run it back…read moreand go here for her birthday lunch. It really is consistently good and we've never had a bad experience here. We started with cocktails and I had the espresso martini. It was very good! She had more of a fruity martini and also enjoyed it. They give you bread which is always a plus, and we started with an appetizer of mozzarella fritti which was fresh mozzarella and fried. Delicious. We also obviously had to get the salad and it was so good with the house dressing. We had the chicken piccata and the pollo Soto. My piccata came with a side of pasta and was very tasty. I loved the lemon and the capers. Our server was kind and helpful. I definitely recommend making a reservation because we went at noon on a Saturday and it was poppin! I'll be back :)

We've been to "The Hill" in South City countless times, but we'd never tried Zia's. That changed a…read morecouple of days ago. Honestly? We've been missing out. The interior is nothing fancy, but it has that standard charm of The Hill. The service was excellent, we had Katie. She could have told us she went to WashU and majored in waitressing and we would have believed her. Prompt, professional but slightly personable. Good combo. The food was GREAT. We couldn't decide which was better, the Chicken Picatta or the Chicken Speidini. They were both super high quality poultry mixed with a rich and flavorful sauce, yum. Katie even let us make the side shells "pink", by mixing marinara and Alfredo for us. The only reason I'm subtracting a star is that our salads were a bit wilted -- my Mom kept running into some weird looking greens. Regardless, we'll be back.

Photos
Zia's on The Hill
Tomato salad and toasted ravioli
Tomato salad and toasted ravioli
Filet in brandy cream sauce

See all

Filet in brandy cream sauce
Mama's On the Hill

Mama's On the Hill

3.9
(1.1k reviews)
0.4 mi
•$$$

Make the reservation or wait until who knows! Get there early as parking is at a premium as this is…read morein a neighborhood. There is a very small bar but some nights they will not serve food there. It has a downstairs, a patio and the main dining room. Bathroom is off the bar area. We had reservations but were early as we knew parking was crazy. Met some great folks while waiting. Bartenders were fast putting drinks out and giving a little show while doing it. Started with the toasted ravioli as they claim 'they invented it. Got cheese and meat. The sauce that came with was so good we couldn't wait to get our food! I had the tortellini de papa with prosciutto and garlic cream sauce. So good! My husband enjoyed his pizza but remarked the pepperoni was a little salty. It was fine for me. Too full for dessert. This area will be a stop from now on when we visit!

Ambiance (5/5): Super busy on a Sunday night but we managed to get a corner table. A little dark on…read morethe inside and on the noisier side. Service (4/5): It was a bit difficult to get service when they were so busy. The food came out relatively quick with no issues. The young waiter was very friendly. Toasted Ravioli (4/5): Glad we came and tried their famous homemade ravs. They had an exterior crunch with some meat on the inside. The marinara sauce went great with it. Chicken caprese salad (4/5): Added chicken to the salad and they did not skimp on the protein! I liked the vinaigrette that the salad came with. Penne a la Vodka (5/5): It was both rich and creamy. The flavors were on point and delicious all around. Found parking nearby with no problem.

Photos
Bar and dining area (lower level)
Bar and dining area (lower level)
Large sampler
Large sampler
Tuscan Mule

See all

Tuscan Mule
Marconi Mercato

Marconi Mercato

4.4
(94 reviews)
0.2 mi

One of the most welcoming experiences, we stopped by The Hill on a Monday after the Zoo with our…read more1yr old to have a snack and drinks at the high top tables. The high chair for our baby accomodationed these tables and the staff welcomed us in nicely. We really appreciated a nice restaurant welcoming in A: kids B: us after a Zoo day. We loved how they had the garage door open for the air to come in on the nice day. The bar / high top are had plenty of space and was very comfortable. They had a great happy hour around 3pm, both our appetizers were on the happy hour menu, as well as our Pinot Grigio drinks. The food was excellent, we had focaccia bread, and fried calamaris. We didn't have them but the wagu sliders and chicken lollipops both were popular at the other table. We also got a white chocolate tiramisu to go that was fantastic. Great bread = Great dessert Really appreciated our waitress / bartender that day, she said she had four grown kids of her own, as well as appreciated the rest of the staff. Thank you for a great meal and service! See you again soon

A little underwhelmed by our experience. I was expecting a cozy, quiet vibe but the space is quite…read moreloud and a little more modern/stark than I was expecting. We started with the whipped ricotta, which was delicious though did not come with enough bread. We split pasta and the porchetta as mains - the noodles were delicious and clearly made in house, but sauce lacked seasoning. Porchetta was not good - a little cold, and mainly fat. Also just not a good combination of flavors (though it sounded good on the menu). I want to leave a note about our service which was 12/10 and was the highlight of our experience. Our waitress and all we interacted with could not have been nicer. They were perfectly attentive and accommodating. On that alone I'd consider giving it a second shot and preferring something different in hopes of a better meal.

Photos
Bar/restaurant
Bar/restaurant
Wagyu Sliders
Wagyu Sliders
Chicken Lollipops

See all

Chicken Lollipops
STL Toasted

STL Toasted

4.4
(30 reviews)
0.5 mi

Simple Menu all internal ingredients or locally sourced. Just really good Flavor…read more Ok Now the mozzarella sticks Wow they were the biggest and best tasting I've ever had absolutely not frozen little cheese fingers. So Good. We had Roast Beef sandwiches want to try the Chicken Parm and Salcizzia. Right up there near the top of the St Louis Sandwich game, with Goia's, BCD, and Mom's. Definitely recommend.

Walked in right at opening and have to say the first impression was poor to say the least…read more No greeting from the "owner" who was at the register and using his cell phone. Ordered the porchetta with his house made Schiacciata bread. The sandwich itself reminded me of a modern version of porchetta and a bit different than other places I've had it as a sandwich. I will say that it was delicious and a very good size for the price of the sandwich. I did like his house made bread and his Italian salsa verde was on point too. No ambiance to this place at all. Was a tiny lil corner store turned into this lil deli and judging by the foot traffic while I was waiting, most are stopping in to grab a sandwich to go. Only a few small bar seats in the place and a couple of picnic tables outside. Definitely worth the visit and I could see this place really doing great if managed properly. I would go back for that porchetta!

Photos
STL Toasted
Beef sandwich with mozzarella, dipped. And cheese and meat toasted ravioli. So good.
Beef sandwich with mozzarella, dipped. And cheese and meat toasted ravioli. So good.
Sweet potato gooey butter cake toasted ravioli

See all

Sweet potato gooey butter cake toasted ravioli

Rigazzi's - italian - Updated June 2026

Loading...
Loading...
Loading...