Rin-Tei
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I've seen Rin-Tei on social media before and I was so excited to finally try it! We came on a weekday for dinner and got one of the last tables without having to wait. It may be good to have a reservation if coming on a busier day and time. The staff were very friendly and I felt they took very good care of us during our time there. Items ordered: - Cold sesame tantan pho: This dish was AMAZING and so unique, I've never tasted anything like it before. It's a cold rice noodle dish with creamy soy milk and had a sesame or peanut taste to the broth that I've never had anywhere else since it may have been mixed with other seasonings. It was very refreshing on a warm day. I would highly recommend getting this dish if you haven't tried it before! - Keema curry: This dish was more standard compared to the tantan pho and came with rice, curry, an egg on top, side salad, and sliced cucumbers. Great flavor and nothing against the dish, I just enjoyed the tantan pho more. 10/10 recommend!!
Visited on a Friday night with a friend, restaurant was about half full when we arrived so we were able to quickly grab a table. Space is minimalist with a clean aesthetic. As we finished dinner most tables were taken but a few bar seats were open so a solid spot for walk in dinner. Beverages: Sake Flight - we got the daily japanese flight which had a fun mix of sakes from japan two filtered sakes and one unfiltered giving us a range of tastes and textures Food: Vegetable Spring Roll - good, very light and refreshing, classic rice paper wrapper filled with crisp fresh lettuce, bell pepper, radishes, and carrots, served with a thick creamy peanut sauce with nice savory nutty notes a great starter Japanese Style Chili Garlic Poached Chicken - excellent, served chilled, tender poached chicken in a delicious spicy garlicy soy sesame dressing, served with cucumber which provided a nice cool refreshing bite, really well balanced with great depth of flavor Soy milk pho with chicken & vegetables- good, a very unique and interesting take on pho, broth has a subtle soy milk flavor with a nice depth from the chicken broth, served with flat rice noodles which made this a lighter dish, chicken in this was also very tender and juicy, the yuzu kosho added a nice subtle citrusy spice to the broth, noodles had a slight bite wish it was cooked just a touch longer, flavors were really balanced as well with lots of complexity Service was good, really quick and efficient, staff was warm and friendly and were knowledgeable about the menu with solid recommendations. Staff refilled our water throughout the meal and checked in periodically. Pacing of dishes also felt just right not much of a wait between courses. Overall really enjoyed our meal at Rin-Tei, a great spot for a nice dinner that's still fairly affordable for the bay area. Really loved the fusion and unique twist this spot offers. Definitely worth a try if you are in San Mateo
I was searching for a place to eat dinner on a weeknight. I was intrigued by the amount of reviews this place has on yelp and google so I knew I had to give it a try. Boy was I happy we ended up coming here for dinner! Small things to note, the restaurant isn't the biggest so smaller parties are probably best. They were able to accommodate a table of 8 during lunch but probably if you came right when they open. After that, you would definitely need to wait. For dinner, we ordered the Rin-Tei Plate ($28), Keema curry ($23), and the Creamy Soy Milk Pho with Poached Yuzu Chicken and greens ($25). The Rin-Tei Plate consists of Papaya Salad, Shrimp Fresh Spring roll, Calamari, and Thai fried chicken. We both enjoyed the sampler plate, specifically the Thai fried chicken and calamari. The papaya salad and spring roll were good and fresh when paired with the fried items. But the flavors and perfect crispiness of the fried chicken and the calamari were 10/10. The Keema Curry was beautifully plated. The flavors were distinct and was not spicy (so a safe choice especially if you cannot handle spice or for the kiddos). The minced meat mixed in the curry topped with an egg was delicious. However, our favorite was the Soy Milk Pho. I've never had soy milk pho before and now I cannot stop thinking about it. When you think milk, you might think super heavy and creamy. But this was quite the opposite, in the BEST WAY. The flavors of the ginger and yuzu with the broth was AMAZING. If you had to choose just 1 item, this would be the one. My friend and I both left feeling satisfied and loved how it did not feel heavy leaving (aka not a ton of oils and msg). I had since a great experience I brought my family back for lunch a few weeks later to celebrate my grandma's birthday. For lunch, I was able to try the green curry dish and the cold sesame tantan pho (in addition to other dishes). Both were equally yummy. You honestly cannot go wrong with anything from here! I will definitely be back again to share the love of this place to others!
I've been wanting to try Rin-Tei for the longest time! Their dishes seem really unique and I was always fascinated by how they're able to create fusion dishes from so many different types of Asian cuisine. I'd probably give them a 3.5/5 but rounding up! I ordered (and was most excited to try) their popular Soy Milk Pho, and got the mentai version. The broth was smooth and sweet which was nice, but IMO after a few bites in it started to taste more one-dimensional and plain. It lacked that level of depth that I typically get from pho. I tried the green curry too and felt the same way about that dish. I was also disappointed because they ended up not having their poached chicken appetizer in stock. :( Service was great on the other hand - I think only con was that our meals all came out at different, staggering times so we kept having to wait for one dish after the other.
Overall: 4 stars Asian-centric restaurant that features a medley of common dishes across many cuisines of East Asia. Snap Peas with Beef - Sumptuous dish with a hearty foundation of braised beef and potatoes that really carry. The snap peas are flash sauteed, which give it the light cooked sweetness while retaining its crispness. Tuna Tartare - Uses a blend of cooked tuna which is much less desirable than raw tuna, but in a way that gives much more fish taco flavor with everything going on including the tortilla chips. Flat Iron Steak - Well cooked tender steak that has a little kick to it coming from the blend of Asian caramel glaze of the fish sauce, fall spices, and chili. Cod Claypot - Very boldly flavored dish that helps give the tender fish a depth of flavor that perfectly pairs with rice. Food: +1 Presentation: E Price: E Atmosphere: E Service: E Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race
Rin-Tei is a delicious Japanese-Thai fusion restaurant that I'd highly recommend! I came here a few weeks ago with some friends on a Sunday whim, and we all thoroughly enjoyed our experience here. When we arrived, we were easily able to get seated without a reservation (perhaps because it was a Sunday). The service was wonderful from the get-go - they were extremely friendly and attentive the entire time, and made us feel very welcomed. And though we arrived on the slightly later side, they never made us feel rushed. The interior of Rin-Tei is minimalist and cozy, and had a very familial feel, as virtually all the tables are connected by a long bench along the wall. It contributes to the inviting, inclusive atmosphere of the restaurant, making it a great spot to meet up with friends. We ordered a variety of dishes which we all split, including: the garlic shrimp, the Vietnamese papaya salad, cold sesame TanTan pho, keema curry, calamari, sizzling wagyu loin, and a couple drinks. And everything we had was excellent! My personal favorites were the sizzling wagyu loin, which was perfectly cooked and abundantly juicy and flavorful, and the warm, tasty keema curry. I'd also never had cold pho before, but I ended up being very pleasantly surprised by how much I enjoyed it! I don't think you can go wrong with anything here. I loved my experience at Rin-Tei, and will no doubt be back soon!
Does fusion between Japanese and Vietnamese cuisine work? Absolutely. I came to Rin-tei on a whim after work around 6. It was not as busy when I first arrived (I'm assuming it ramps up as soon as folks get off work). That being said, the restaurant itself is on the smaller side with limited seats, but they do have bar seating if you're coming solo Service-wise, our server was super nice, friendly, and knowledgeable. She definitely made the experience feel warm, and I enjoyed her energy! Between two people, we ordered: * The beef carpaccio, which was nice and refreshing. The beef was cut slightly thicker than I'm used to, but that's not to say it wasn't still tender. * The yuzu soy milk pho: this is hands down so good and one for the books. The soy milk broth was nice and silky, while the yuzu really shines in the poached chicken. A dish to remember! * Creamy tan tan pho: this is a cold noodle dish that is strong in sesame flavoring. It was a great summer dish to have and very interesting. Overall, I highly recommend coming to Rin-tei to experience this rare combination of Asian flavors.
Very nice Japanese fusion restaurant tucked out in an area of San Mateo away from the main restaurants. Interesting but extremely fresh ingredients here that actually tastes like a great fusion spot with cool twists Super nice staff as well!
My friends and I dined at Rin-Tei on a Sunday afternoon and the restaurant was empty when we stopped by. You're handed menus at the table, but you actually need to order with the host at the front (and you pay for your meal upfront as well). I really didn't feel comfortable with the tipping situation. The receipt you sign has pre-calculated checkbox options for a 18%, 20% or 22% tip, but you're tipping for service and food you haven't received yet. Don't even think about not leaving a tip, because the host is staring you down as you make your selection. The prices here are definitely on the high side, with main dishes coming in around $25. I ordered the keema curry and felt like it was very unremarkable; there was nothing particularly special about the dish. There's ground pork mixed in with the curry, but it ate very one-note, lacking layers upon layers of flavor. With some boxed Japanese curries, you get hit with a strong curry flavor right of of the gate, quickly followed by a nice subtle sweetness, and then rounded out with a hint of spiciness at the end. That flavor complexity was not here. For the chicken croquette appetizer we ordered, the inside of the croquette had the consistency of a crab cake, and the outside had a very light coating. The croquette was fine, but I would've liked it to be more crunchy, and the inside needed a touch more salt. Overall, I felt like the value simply wasn't here for the quality or quantity of food received. Not sure if I would stop by again.
Every time I visit this restaurant, the service from the staff is consistently excellent. I always order the same Vietnamese beef pho. The noodles are delicious, the broth is rich yet not greasy, and the beef slices are incredibly tender and smooth. It is almost impossible to find any flaws. If I had to point out one area that could be improved, it would probably be the choice of beef chunks. They are still very tender, but the texture feels just a little dry at times. Even so, this small issue does not take away from the overall experience. Overall, I highly recommend this modern pho restaurant. They also offer many other dishes with great value for the price. Strongly recommended to everyone. 每次去拜訪這家餐廳，服務員的服務都非常得好，我始終點一樣的越南牛肉粉，好吃的麵條，濃郁的湯頭也不油膩，加上超滑嫩的牛肉片，無可挑剔。硬要說一個能改進的地方，唯一美中不足的部分應該就是牛肉塊的部位挑選，感覺也是非常嫩，但是口感始終有一點柴。但是瑕不掩瑜，整體來講，我非常推薦這一家好吃的現代河粉店，裡面還有非常多性價比非常不錯的餐點，強力推薦給各位。
This is such a cute and unique place! Came here on a Friday at 7pm for 4 people and waited like 20 minutes. It's a smaller dining space that's why. The outside has a cute little garden walkway. We got the soy milk pho - such an interesting dish that I was dying to try! It was actually really good since the broth was light. The pho was a little sweet from the soy milk. The original pho broth flavor is subtle. The noodles were cooked perfectly chewy and I lovedddd!!! The wagyu skillet was tender and juicy! My friend and I both thought the meat tasted like al pastor for some reason lol. Not a bad thing.
Cute little diner with pretty aesthetics! The prices are a little on the high side but the quality of the cod and beef pho were wonderful! I only had a few bites of the curry but that was very tasty too. The cod was about $28 for three pieces, but the cod was very flaky and well seasoned. Of note it does NOT come with rice. The beef pho was good and the slices of beef that came with it a very tender and break apart easily. The broth is light and clean! Service was quick and attentive, our food came out super quickly too.
Okay ngl I came here on the whim of a tikkytokky featuring the cold tan tan men and the chicken soymilk pho, they both so interesting. Guess what, it's pretty interesting!!! And worth trying! Get the soymilk pho, it reminds me of Korean kong guksu a little bit. Not very much the classic pho flavor but the soymilk broth hearty and yummy nonetheless. The prices are on the steeper side for the portion but honestly, I think this restaurant is a growing venture in a tough market and expensive location, I think they are worthy of support as they continue to develop creative meals!
5 months ago
I took my family to this restaurant because they had very nice reviews on yelp. Service was amazing and food was really good too. The restaurant is a bit small in size, but cozy. The ambience was very nice and clean, with many modern art pieces that were hanging on the walls. The place is well air conditioned and service was so nice. When I dropped my chopsticks, the waiter saw it and quickly picked it up and replaced it with new ones. The waiters and waitresses kindly took our order and took us to our seats. Will definitely be back next time! read more
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Rin T.
Hi S,…
2 years ago
Came here on a Saturday for lunch and grabbed the last table right before noon. For lunch you order and pay first with the staff at the front. The chicken croquette was not what I expected; more meat and not much cream or potatoes. We decided to add the fried chicken and that was much tastier. The mentaiko pho was absolutely amazing, especially the noodle. The chew on it was so al dente and addictive. I think next time I will mix some of the mentaiko dry with the noodle instead of dissolving it into the soup because I couldn't really taste too much of it, though the soup was really tasty. My friend's green curry was also delicious. I'd say skip the croquettes but everything else that we had were amazing. read more
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Rin T.
Hi Stephanie,…
Went here with my sister's family the other night and I wasn't expecting much, but DAMN this place is fire. Everything was really good. Fried Tofu light but super crispy outside and velvety inside with a light sweet sauce. The fried basil with the tofu was super yum 8.7/10. Thai fried chicken very crunchy and juicy, but not greasy 8/10. Papaya salad was yummy with a hint of spice 7.8/10. The rolls were good, but the peanut sauce it came with was excellent 8.2/10. All the soup rice noodles were great with perfectly cooked noodles. I had the curry cream noodle and it was so flavorful 10/10. Service is good and the decor super cute bistro vibes. read more
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Rin T.
Hi Dalan,…
8 months ago
Both food quality and service is superb! Great decor. Definitely recommend and will come again read more
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Rin T.
Hi Ray,…
Service was superb and similar to that of a fine dining restaurant. Interior is very modern and very comfortable atmosphere. We ordered the Rin Tei Plate which included several appetizers. Highly recommend this plate if you can't decide which appetizer to try. If fresh was a flavor, I would say that the calamari and chicken tasted extremely fresh and was fried to perfection. I also had the creamy soy milk pho with mentai. I love the idea and innovation. Broth was creamy as advertised. The noodle they use is not the pho noodle you would get at Vietnamese restaurants but rather a thicker rice noodle which was a tad chewier and harder than preferred. read more
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Rin T.
Hi Jodie,…
6 months ago
Oooiiishi! Rin Tei in San Mateo has such comforting, delicious pho. The soy milk pho is incredibly unique--rich, creamy, and full of flavor while still feeling light and soothing. The beef pho is just as satisfying, with a deep, savory broth and tender beef that hits the spot every time. Both bowls are warm, cozy, and seriously yummy--definitely worth coming back for! read more
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Rin T.
Hi Sean,…
2 years ago
Nice service and ambiance with parking spaces near the neighborhood. Visited on a weekday to try and overall food was tasty . rin- tei plate ( appetizer sampler 3.5/5 - both fried chicken and calamari are the best, papaya salad and spring roll just need more fresh herbs- ) Beef pho - nice broth and amount of meat. Best of all I didn't get thirsty afterward like other places that uses lots of MSG . 3.5/5 Would definitely come back to try the noodles with soy milk and curry that's also popular . read more
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Rin T.
Hi Melissa,…
11 months ago
Nice little Asian fusion spot with friendly and attentive staff. The food was okay overall -- some dishes stood out more than others. The highlight for me was definitely the beef carpaccio, which was tender and flavorful, and the mushroom noodles, which had a great umami taste. Everything else was decent but not super memorable. Still, a pleasant dining experience thanks to the great service! read more
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Rin T.
Hi Amy,…
11 months ago
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Rin T.
Hi Xiaoxue,…
2 years ago
I came here on three occasions: 10/21/23 and twice in December 2023. 10/21/23 For our first time here, the restaurant was almost full so the only available seats left were at the bar. As soon as we were seated, water and menus were brought out promptly. It's a small restaurant, but it gives off a cozy and homey vibe. The establishment is also very clean! The staff members are super friendly and polite as well. Here's what we got: - Croquette (appetizer to share) - Keema curry (his) - Tom yum noodle with shrimps (mine) 12/10/23 - I had dinner here with some friends and here's what we got: - Rin-Tei plate - Calamari - Croquette (We also ordered our own plates of either rice or noodles, not pictured) I also came back here on 12/14 for my birthday dinner. - Green curry (his) - Creamy sesame pho (mine) - Lemon ricotta cheesecake Everything I've eaten at Rin-Tei has been fantastic. It is more pricey, but the freshness and the quality of the ingredients is unbeatable. Each time I've been here, the food smelled amazing and I like how the flavors are not so strong or overbearing. Looking forward to my next visit! read more
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Rin T.
Hi Pauline,…
5 months ago
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Rin T.
Hi Stephanie,…
1 year ago
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Rin T.
Hi Ariel,…
10 months ago
The soy milk pho is really good! Service is pretty nice too, the waitress here is really friendly and sweet, good place for date! read more
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Rin T.
Hi Jinxu,…
1 year ago
Cute cozy restaurant. I love the art on the walls. Food was yummy! Appetizer- rin tei plate. It's a sampler platter. (calamari, chicken, papaya salad, and fresh spring roll) Entree- Tom yum soup no noodles and basil tofu. Service was excellent. read more
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Rin T.
Hi Renae,…
1 year ago
Very unique fusion meals! The soups we got were very flavorful. The broth is rich and creamy. The service was very nice and helpful. The ambiance is chill and you can come here with friends, family, or on a date! We would come back! read more
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Rin T.
Hello S G,…
This is one of the most interesting and refreshing restaurant I had been to in the bay area recently. A Japanese take on various different type of asian soup noodles such as pho, Korean cold noodle, thai style. The rice noodle or pho here are more of a cross between ramen and pho, a lot more chewy than pho. The Tom Yum shrimp noodle soup is truly special. The soy milk chicken pho are also quite good and interesting. The Korean cold noodles is pretty good, though the use of cold braised beef chunks isn't as good as traditional beef slice, since cold beef is a bit harder to chew. A great place to try if you are looking for a refreshing new noodle spot! read more
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Rin T.
Hi Jeff,…
3 months ago
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Rin T.
Hi Dodolah,…
11 months ago
I like this place. I went with my family and friends back and forth for dinner and lunch within two three days. They have different menu for different and lunch. We really like the octopus Aglio E Olio at the dinner menu. I also tried the Cream Sesames "Tan Tan " Poh is very yummy. read more
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Rin T.
Hello Weijing,…
2 years ago
First time! Super cozy ambience and very warm service. I ordered the beef pho and my mom ordered the chicken and rice. Very generous portions (we took both home!) The beef broth was delicious and not overly salted, perfect for a cold day. The rice noodles are a bit thicker and the waitress said they are cooked "al dente" style so the texture is more chewy than what you might expect from a bowl of pho. She mentioned they do this so that the noodles will slowly continue to cook as you eat it. It seems like they would be open to cooking the noodles longer if requested as she kindly checked in and wanted to make sure I was ok with the texture. The miso ginger sauce is rich and tasty and pairs well with the check. Overall I enjoyed my pho more because of the delicious, hot broth! I would come back to try their creamy soy milk pho as well which looks very unique! read more
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Rin T.
Hi Aileen,…
7 months ago
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Rin T.
Hi Ellvy,…
11 months ago
Tastes really nice. A must try in San Mateo. Very different from the traditional pho, but the creamy taste is impressive. read more
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Rin T.
Hi Howard,…
11 months ago
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Rin T.
Hi Amar,…
1 year ago
Very good service and love their summer special menu! The cold tantan noodle tastes great with soy milk soup base! read more
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Rin T.
Hi Chowan,…
11 months ago
I have been coming here for years - stumbled upon it as a late night joint, but it easily became one of my fav spots. I sometimes even drive for more than an hour to try their beef pho. Service is always amazing, and the staff is always very nice (have seen many different staff here over the years - the experience has always been the same). Ambiance is cozy and comfortable. Highly recommend coming here and trying their beef pho or their new beef stew (pricy for some but worth it!). I love White Yuzu Ale too... but that's perhaps not for everyone. read more
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Rin T.
Hi Raghav,…
1 year ago
Cozy fusion restaurant. We got the chicken croquettes, mentai noodles, beef pho and pad kra pow. Such unique flavors! And attentive staff. Highly recommend! read more
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Rin T.
Hi Chinh,…
Tucked slightly away from downtown San Mateo in a little strip mall is the most delightful Japanese-Thai-Vietnamese fusion place. When I walked in, I really felt like I was transported to Tokyo. The decor is modern minimalist and the service is warm Japanese hospitality. There aren't many tables but at lunch on a random weekday, it was almost full. There is only one server and two chefs so it does take a little long to get your food. I had the soy milk mentaiko noodles. It was so delicious. I love milky broths. Definitely want to come back and try the other dishes. read more
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Rin T.
Hi Sherry,…
1 year ago
We tried the Rin-Tei sampler, cold sesame tantan pho, chicken rice, and basil tofu. The pho was really refreshing with a unique soy miso chicken broth and great al dente noodles. The sampler was a nice way to try a bit of everything--karaage chicken, calamari (a little chewy), shrimp roll, and beef jerky papaya salad. The tofu was crispy and juicy inside, with a tasty sauce, though not much basil flavor beyond the garnish. The chicken rice was probably our favorite--super moist chicken and flavorful rice. Lots of interesting dishes on the menu. We'll definitely be back to try more. read more
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Rin T.
Hi Shizuka,…
Came to Rin Tei and really enjoyed the experience. It's located on a corner of El Camino right before the start of downtown San Mateo (2nd to 4th ave) so it can be a little tough to spot. There are a couple 24 minute meters in front which luckily do end at 6pm so we were able to pull right in. Looking over the menu, the chicken pho and the clay pot cod caught our eyes. We also added a bowl of rice banking on the sauce from the clay pot. Both dishes were very good in my opinion! The cod had one piece that was a little meatier or tough but otherwise, it was buttery, savory, and delicious! My date did comment that towards the end when we ran out of fish, the sauce and rice alone does get a bit salty. When it came to the pho, I had seen soy milk ramen in Japan but didn't get to try it so this was going to be my "close enough" experience and boy, it did not disappoint! The broth was smooth, rich, and creamy! The little bit of lime also added just enough acid to keep you coming back for more. I also really enjoyed the pickled lotus root for this same reason. I wish they used fresh noodles which would have really given the dish a silky texture but the medium rice stick noodles were still good and very generous on the portioning. I absolutely would come back to Rin Tei to try more of the menu! It was about $70 with tip for two without drinks. read more
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Rin T.
Hi Elaine,…
2 years ago
Very friendly service. A bit of a wait on a Saturday night. I appreciated that the host came out often in let us know the progress. There is some food that is incredible: 1. The creamy soy milk pho had such nice flavor. And I loved the pickled lotus root. 2. Braised beef spring rolls- yum! But be careful getting too much of the pepper from the dipping sauce. My tongue and lips were numb for a good 5 minutes even though the pepper wasn't all that spicy. The cod was good but too small of a portion to recommend given the price. read more
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Rin T.
Hi Caroline,…
5 months ago
Such amazing pho soup broths. Service very nice and answered our questions. Comfortable atmosphere. read more
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Rin T.
Hi Ron,…
1 year ago
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Rin T.
Hi Dennis,…
1 year ago
My all time favorite pho restaurant! Very creamy soup and fresh ingredients. Service is always welcoming and helpful. read more
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Rin T.
Hi Yunfei,…
Very nice Asian fusion eatery near downtown San Mateo. The menu has a lot of good choices, but not overwhelming. Ambiance is nice and clean, including the bathroom. Staff was very friendly. We got the chicken rice , beef pho , and keema curry. All of the dishes were so flavorful and delicious. I would come again. read more
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Rin T.
Hi Duane,…
1 year ago
Came in for lunch on a Saturday around noon and it's not too busy. A very cozy restaurant. The receptionist is very nice and helpful with questions. We ordered 4 items. Thai fried chicken, beef pho, cold braised beef, and tan tan pho (hot). The food took a while but everything came super fresh. The chicken was freshy fried and juicy. Not too oily and you could still taste the spices. The beef pho was average. Cold braised beef was a little salty but still good. The tan tan pho was definitely the best. The creamy milk broth was very flavorful read more
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Rin T.
Hi Michael,…
1 year ago
Very flavorful food, really enjoy the soy milk soup base and the curry rice is also cooked to the perfection. Would definitely come again! read more
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Rin T.
Hi Yizheng,…
10 months ago
Very great and clean. Awesome customer service and the food is amazing. Definitely telling my friends about this place read more
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Rin T.
Hi Jorge,…
1 year ago
The food was amazing!! Loved the cold noodle and the service was so nice too!! Wonderful place! Would come again! read more
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Rin T.
Hi Lucinda,…
1 year ago
Tasty food, quick and friendly service, and a fun and upbeat environment make for very tasty eating. We got a summer special to share and beef pho for this unseasonably chilly summer we're having and we're very happy! read more
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Rin T.
Hi Liz,…
1 year ago
Super aesthetic and cozy fusion restaurant that's open late!! Love the decor and jazzy music read more
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Rin T.
Hi Melinda,…
More info about Rin-Tei
104 S El Camino Real
San Mateo, CA 94401
Directions
(650) 558-8239
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http://www.rin-tei.com
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Are there gluten free dishes?
Where do customers park?
City of San Mateo has a parking garage (2nd and El Camino) right across the street
How can I make a reservation?
Give them a call to make a reservation! +1 (650) 558-8239
Why does Yelp recommend reviews?
79 reviews that are not currently recommended
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Rin-Tei - asianfusion - Updated September 2026
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