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    Pasta Mia West

    3.8 (604 reviews)
    ModerateItalian
    Open 2:00 pm - 10:00 PM

    Order Pasta Mia West Takeout or Delivery

    Pasta Mia West Photos

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    PASTA MIA WEST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Pasta Mia West

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    Reviews With Photos - Pasta Mia West

    Chicken Marsala Dinner and Linguine Scallops Pasta Dinner
    Melody M.

    Randy was attentive and friendly. The bread, salad, entrees and desserts were all delicious. Loved finding this great Italian place away from the bustle of the strip.

    Chun P.

    I'll admit, I'm always a little skeptical of any restaurant deal I find on Groupon, but Pasta Mia West is a fabulous Italian restaurant not too far from from the Strip, and less than a mile from the Rio where I was staying. Interior was romantic and classic Italian American decor and fun mural of Venice. Staff was extraordinarily friendly, best service we had in a long while. All entrees come with soup or salad, a lost art! Complimentary garlic rolls were buttery happiness! $28 Orange Roughy...perfectly sautéed fish fillet, breaded, in a lovely lemon butter garlic sauce. $24 Eggplant Parmesan...lovely roasted eggplant slices covered in mozzarella and marinara sauce sauce. $10 Spumoni ice cream cake...as amazing and delicious as it sounds, and beautiful! Dined August 7

    Chicken Marsala Lunch
    Justin Y.

    Pasta Mia West has stood the test of time in Las Vegas for Italian fine dining. The lunch specials are amazing with plentiful portions and affordable pricing. Super friendly staff with impeccable service and the chef is always around to greet customers so you know the food is cooked fresh. Love the mural on the wall reminds you of being in Venice plus the photos of celebrities that have graced Pasta Mia West with their presence. Must try dishes include the calamari, artichoke appetizer, osso bucco and all pasta dishes!

    Front of business
    William H.

    This place was recommended so had to check it out. Walking inside you can hear music playing with the lights dim. There is plenty of seating. We were greeted at the door and taken to our table. I ordered the Chicken Parmigiano(Parmesan). Chicken Parmigiano was ok.....feels like it needed more seasoning. I know the more authentic Italian food taste more bland.Noodles were ok.....if you feel like Italian food....swing on by.

    Carlos, Chef Armando and Elite Yelper
    Nancy C.

    It is great to revisit Pasta Mia West after almost a year and Carlos the waiter remembers you! "Where have you been?" The atmosphere great and the food still delicious! My favorite is the Chicken parmigiana and lobster ravioli. Had to take half of the chicken parmigiana home for another meal. Good also to see a number of regulars who came in too. Chef Armando was there and greeted us too. Not far from the Palms. We went back in a week with brother and his wife! Highly recommended.

    Menu cover
    Caroline M.

    My husband and I dined at Pasta Mia West on Friday evening-the day before my birthday (Sept. 21). It wasn't busy and we received wonderful service. The food was excellent. Every bite of my fish was delicious. My husband enjoyed his chicken Parmesan, adding it was some of the best he has eaten in a long time. This restaurant is wonderful. It's clean, neat and ran efficiently. The staff is caring and attentive. The food is authentic. Definitely try them. Come hungry because they feed you here. We will definitely return and recommend them to others.

    Lobster Ravioli could use a little more time to allow the alcohol to evaporate
    Alex L.

    Pasta Mia is locally owned and serves a variety of delicious Italian dishes. The portions are big enough for a traditional family style dining. Liz, our server, was very accommodating and pleasant. Grazie

    Jerry G.

    Absolutely the best Italian restaurant in Las Vegas, hands down.!! The vibe and the service is above and beyond what experienced at other Italian restaurants in town. The owner and Chef, Armando came out to see how everything tasted. Also love the fact that the wait staff all worked together to make sure everything was good. And the food... Amazing, Chicken Parmigiana is what I had and my date had a shrimp dish.. I definitely recommend this spot..

    Chicken Parmigiana Dinner

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    3 months ago

    Elizabeth our server was amazing, the food was delicious and fresh! Will come back for the pasta and lasagna. 10/10

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    4 months ago

    Great food and service. Good choice if you're looking for something off the strip. Lasagna was terrific!

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    4 months ago

    Great times with my family in 1990s good food very nice staff dine here then anytime good prices also

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    Is it buffet?

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    Mother Wolf

    Mother Wolf

    4.4
    (911 reviews)
    2.8 mi
    $$$

    We had a wonderful experience at this restaurant. We came as a family, my husband, our three…read morechildren, and I, and every one of us enjoyed every moment. From the moment we walked in, we felt a warm, relaxing, and welcoming atmosphere. The restaurant is beautiful, tastefully designed, and has a comfortable family-friendly vibe. The service was excellent. Our server, Dutch, was kind, professional, patient, and friendly. He made sure we had everything we needed and made us feel welcome throughout the entire meal. The service was also impressively fast. Our food arrived very quickly, we hardly had to wait at all, and every dish was served hot, fresh, and right on time. It definitely made our dining experience even more enjoyable. The food was outstanding. Every dish we ordered was fresh, flavorful, perfectly prepared, and beautifully presented. Our three children also really enjoyed their meals, ate happily, and left satisfied, which is always a great sign for us. We also have to mention the desserts, which were absolutely delicious. The donut dessert was truly unique, with the perfect texture and a flavor we won't forget. Overall, we had a fantastic experience. Excellent food, outstanding service, fast service, amazing desserts, and a wonderful atmosphere that is perfect for families with children. A special thank you to Dutch for the excellent service. We will definitely be back and highly recommend this restaurant to anyone looking for a great meal and a wonderful dining experience

    Mother Wolf was one of the best dining experiences I've had in Las Vegas…read more From the moment we walked in, everything felt welcoming and well organized. The service was outstanding. I've been to a lot of great restaurants over the years, and I can honestly say our waiter was the best I've ever had. He was friendly, attentive, professional, and made sure everything was perfect without being over the top. The food came out incredibly fast, in about five minutes, which was a huge plus because we arrived hungry. It's rare to get such quick service without sacrificing quality. I was there with my wife and our kids. The kids loved their pasta dishes, and I had the filet mignon tartare and a Margherita pizza. Both were absolutely delicious. You can really tell they use high quality ingredients, and everything was fresh and full of flavor. The atmosphere was lively, fun, and comfortable for families, and the prices were completely reasonable for a restaurant of this quality in Las Vegas. This is definitely a place I'll be coming back to every time I'm in Vegas. I highly recommend Mother Wolf to anyone looking for amazing Italian food, excellent service, and a great overall experience. A special thank you to Dutch, the best waiter in the restaurant. You truly made our evening unforgettable!

    Photos
    Private room
    Private room
    SFINCIONE chef evan funke's signature focaccia sea salt, extra virgin olive oil, origano selvatico  Must Try !!!
    SFINCIONE chef evan funke's signature focaccia sea salt, extra virgin olive oil, origano selvatico Must Try !!!
    Rigatoni Alla Carbonara

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    Rigatoni Alla Carbonara
    Ferraro's Ristorante

    Ferraro's Ristorante

    4.4
    (2.5k reviews)
    2.8 mi
    $$$
    Fine dining
    Happy hour specials

    This is what Italian cuisine could and should be. In fact this is easily the best Italian…read moreRestaurant I've ever had the privilege to dine in. It is now my "go to" every time I hit Vegas. No Italian food anywhere this good since Felix Trattoria in LA opened with the glassed in humidified Nonna Room where Chef Evan wielded his chitarra and made Sausage Tortellini with his sausage fingers. Felix was the Italian version of the glass Dumpling cage at Din Tai Fung where the 18 year olds made 18 folds all Din Tai day. Many Italian Restaurants use store bought Pasta. It's an acceptable Chef cheat. Some even go to the trouble to buy Bronze Dye Extruded dry Pasta as it pits the Pasta to help absorb Sauce. Here, the Pasta is all made by hand. (Renta Nonna?) All hands on deck and on the Rigatoni. There is a discernable difference especially when the fresh handmade Pasta is cooked quickly to keep it as toothsome as Ferraro's does it. The Decor: Rich, warm, welcoming, earthy and understated elegant. So, no warehouse close out of Majolica Pottery. The Hostess will greet you as if you were really someone she'd like to sit next to at Thanksgiving. This place is located off The Strip in a Strip Mall and thankfully no street stripper cajoling you to take a photo with her/him for a ten-spot. The Bar: As full as a Bar can get with some of most anything you can order to go with anything you can pick from the ambitious menu, and the wine list is heroic. Overwhelmed by the signature Cocktails I finally picked a Drunken Strawberry with a little push from Ivana the wonderful Server who cared for me like the first night with an adopted pound puppy. My drink had Porter's Tropical Old Tom Style Gin, Chamberryzette (Strawberry Aperitif), Aperol, and Fabbri Fregola (Strawberries in Syrup). It leaned sweet, and two more would have had me leaning in the street. Within minutes Fabio the "Bread Boy" offered a tray of complimentary warm Rustic Rolls which were favuloso along with rectangles of Foccacia. The House made Tapenade was meraviglioso. The Staff: Ivana was as warm as the beautiful Rustic Rolls. She was charming and genuinely concerned about every detail to insure that all her guests enjoyed everything they selected from the huge menu. And they all did. Who's here? Locals, regulars, expats all dreaming of what they ate every Sunday at their Nonna's kitchen table. Of course there were a few turisti who ventured off The Strip which rivals Bourbon St. and Times Square for being a rip. You'd have to know this wonderful place is here and now you do. The Food: It is simply not possible to make a mistake or bad choice here. The food is exceptional. The Ravioli with a chunk of Beef Cheek inside was brilliant. This could've been a main course. The Arancini Cacio e Pepe was the size of a Rawlings Baseball only much easier to chew. It's a Black Pepper and Pecorino-Romano Cheese Rice Ball breaded and fried then topped with a Truffle Cream Sauce laced with flecked and bits of Black Truffle. (Ask for a side of Crestor). While crisp is America's favorite flavor, apparently, it's Italy's too. Crunchy and creamy these were beyond delicious. Finally, the third appetizer took a bow. Crudo di Coda Ricciola (thin slices of Yellowtail), with Fennel, Hazelnuts, Capers, Calabrese Chili Oil and a drizzle of White Balsamic Vinegar. This was more than just fish. It's more than you could wish for, capeesh? My Caesar was good enough to hail. Creamy, Garlicy Dressing with just a hint of Anchovy and Toasted Bread Crumbs replacing soggy Croutons. Lovely. The Lobster Aragosta (like saying Shrimp Scampi), was pried out of it's shell (like a debutant at her first dance) tableside with the expertise of a trauma surgeon. The Pasta was perfect, nice and spicy, and coiled attractively with a fork in a ladle and more than enough for four hungry Construction Workers. Lobster in unskilled hands is often bouncy and rubbery. Not this one, it was tender, slightly transluscent, sightly briny and half buried in the Fresh Pomodoro Sauce. I ate way more of this delicious Pasta than I had any right or ability to. It was addictive with one bite. So, yes it was worth the 4 plus hour schelp from LA to get here. Ferraro's is the Ferrari of Italian Cuisine (a bitaly of Italy for sure) and might just be the true home of home made Italian food in the Country...any Country.

    Arrived! Years of in the making, I connected with a…read morecolleague. The ambiance was good. The food was good. The wine selection is massive in addition to a variety of other cocktails. The food was delicious and dessert was a hit as well. The dining area indoor and out was nice. Allen was our server but a bit too comfortable and overwhelmed. We were informed that bread with EVOO would be brought to the table but unaware of the limitations. Like seriously, we received two choices and the option of 1 piece and the bread was whisked away. We asked for more bread and our beverages. I would truly like to visit another day at happy hour.

    Photos
    Ferraro's Ristorante
    Ferraro's Ristorante
    Ferraro's Ristorante

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    Los Olivos Ristorante

    Los Olivos Ristorante

    4.8
    (723 reviews)
    6.1 mi
    $$

    Ok, after four visits (including one using same-day flights from LA just for dinner!) feel…read morequalified to post this review: Found this place on Yelp, with 4.8 rating and over 700 reviews - what??! That just doesn't happen that often, so wife and I came - minds and mouths BLOWN AWAY! Cute place WAAY off the Strip but in a strip mall. (reservations needed) PEOPLE: Albino and Erma are the best, with their son also taking care of you. You literally sit five feet from Albino (pic) as he whips out THE BEST ITALIAN CUISINE IN VEGAS! (no caveats) FOOD: Los Olivos salad, sinful bread, super-light calamari, 'made-to-order'(?) lasagana, the lamb (pic), and a shrimp scampi that *stunned* my very culinarily experienced spouse are not to be missed‼ Besides my insane same-day-flights visit, Shar and I also did a w/e in LAS and ate here *both nights*!! Completely diff but fabulous meals. Like I said, believe that gives my review creds - trust me :D p.s. Almost forgot: bring your fav bottle of vino - no corkage

    Went to this this *Dimond in the Rough Restaurant*/ Very…read moreSmall~ reservations only! Had another fantastic meal with neighbors, that have never been there, Albino chef and owner w\Erma; were fantastic, As Always! I get Eggplant Parmesan. just like made from home' & Veal, fish-ALL FRESH... A Little out of the way; But, very well worth it Thank you ~ Chief Albino~ I'll be coming back with other neighbors and friends, From Henderson

    Photos
    Inside the restaurant
    Inside the restaurant
    Roasted Potatoes
    Roasted Potatoes
    Caesar salad somehow got even bigger.

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    Caesar salad somehow got even bigger.
    Carbone

    Carbone

    3.8
    (2.1k reviews)
    1.5 mi
    $$$$

    Carbone is packed all day every day for good reason. The food is actually incredible and the…read moreinterior is gorgeous. I'm a huge vodka pasta lover and I was skeptical going in, like how good could vodka rigatoni get? Carbone's most famous dish is hands down the best vodka pasta I've ever had. Everything we ate was fantastic- Caesar salad, meatball, pomodoro pasta, carrot cake. So the only miss was the chicken parm. You have to call ahead to order this because it's not on their main menu. They insist on using the thickest chicken breast ever, instead of the usual chicken cutlet type. The chicken was good quality and well-cooked, but it is a solid hunk of chicken breast at the end of the day. Service was excellent but pretty slow. Interior is stunning. The hype is based on reality!

    LOCALS HONEST REVIEW We made this reservation a month in…read moreadvance for my birthday. Unfortunately, it turned into one of the worst fine dining experiences we've had in Las Vegas and we eat out ALOT to numerous fine dining spots off and on strip. Our 9:15 PM reservation wasn't seated until 9:35. Water took over 15 minutes to arrive, and it was another 30-45 minutes before our waiter, Deon, even took our order after I asked him "who our waiter was". Ironically, both $350 bottles of wine arrived within minutes, but our food didn't. About 45 minutes after ordering, we were told one of our entrees had sold out. By the time our meals finally arrived around 11:30 PM, my husband had already spoken to the manager because waiting nearly two hours for entrees at a restaurant of this caliber is simply unacceptable. To make matters worse, my order was completely misunderstood. I asked for the restaurant's best chicken pasta recommendation and was served an odd combination that didn't go together at all (2 separate dishes NOT a pasta with chicken) Fine dining is about the entire experience, not just expensive wine. The food itself was underwhelming, but the service and apparent lack of management were the biggest disappointments. As Las Vegas locals who dine at high-end restaurants regularly, this was easily one of the most disappointing dining experiences we've had.

    Photos
    Carbone
    Carbone
    Carbone

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    North Italia

    North Italia

    4.2
    (2.2k reviews)
    5.9 mi
    $$$

    This was my first time at this location. I have dined at the Peoria local quite a few times so I…read morewas excited to try this one. We were seated as soon as we walked in. We had reservations at 5pm so it wasn't busy yet. The dining was very nicely furnished. They have about the same amount of seating on the patio as in the dining room with a bar and high top tables in the middle. I asked if the White Truffle Garlic Bread could be made gluten free. I was so happy to hear that they can. I felt like I had died and gone to cheesy heaven.before I developed my wheat allergy I ordered garlic bread anywhere it was in the menu. It's one of my favorite foods. So when I say theirs is quite possibly the best I've ever had in my life, it means something. We ordered family style for the entrees. We ordered the Bolognese Pappardelle, Strozzapreti, Ricotta Cavatelli( subbed gf pasta), Chicken Scarpariello and Short Rib Lumache. They were all absolutely delicious. Dessert did not disappoint either. We ordered the Brookie sundae and the Tiramisu. I couldn't have the Tiramisu but I was told that it was great. The Brookie sundae was a fun dessert. It came with vanilla, pistachio and chocolate gelato, whip and some sort of cake on the bottom. I didn't go all the way down because of my stupid allergy again. The gelatos were all good. It came with a side dish with strawberries and nuts and little chocolate balls. I can't wait to go back again. Next time I'll tell the rest of the table to get their own garlic bread so I don't have to share mine. I'll have dreams about that bread. So heavenly!!!!

    I recently visited North Italia and had a great experience. Even though it was busy, we were seated…read morepretty quickly, and the customer service was excellent throughout our visit. Out of everything we ordered, my favorites were the Spicy Rigatoni Vodka, Chicken Pesto, and the Pepperoni Pizza with Hot Honey. The Chicken Pesto was a little more lemony than I expected, but I would still order it again because it was very good. The Spicy Rigatoni Vodka had the perfect amount of spice not too spicy, but enough to give it great flavor. The Strozzapreti and White Truffle Garlic Bread were not my personal favorites, but my family really enjoyed both of them. Overall, the food, service, and atmosphere were great, and I would definitely come back.

    Photos
    North Italia
    North Italia
    NORTH ITALIA - SUMMERLIN

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    NORTH ITALIA - SUMMERLIN

    Pasta Mia West - italian - Updated July 2026

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