Sad news. That they are closing. Food is plentiful at a…read morereally good price, service is really good. I come here when I want to indulge in fried seafood.-

Unfortunately the Liberal Club kitchen part will no longer be serving their delicious food…read more Hopefully someone will re-open it and continue the tradition of serving great food at great prices. We come from Raynham and will miss coming here.

As a Bristol visitor, a few friends and I were hoping to get a nice dinner in before heading over…read moreto Borealis for a fun jazz music-filled evening and Beach House was the perfect spot! When we first showed up, it wasn't super busy, but the place was starting to get full, and we DID have to get a reservation to ensure that we weren't waiting/to make sure we were at our next spot on time. A fun little addition to this restaurant is that they also double as an ice cream shop which would have been the PERFECT dessert for me if I wasn't so full after my dinner. The indoor seating we were put in was a high top, but it was just enough room to seat 5 people comortably. I ordered the Bayview Burger paired truffle fries (chose to upgrade from normal fries), and it was the absolute most perfect choice! I also tried the Brussel Sprouts, but I would say if you like them crispy all the way through, these were not. I also had a fun mocktail with a dragonfruit (unfortunately can't find the name of the drink, but the picture is below) to pair with my food--I will say that while it was tasty, it was pretty sweet but was the perfect pair with my Bayview Burger, which was a bit on the saltier side. The only downside to our experience is that once it did start getting pretty busy in the restaurant, the service was much much slower (which is a given with how busy it was) and we had to ask a different waiter to help us get our check and head out. Other than that, it was a wonderful choice for dinner and I would recommend this restaurant anytime!

Their menu is a little weird and really expensive for what it is in my opinion. I was planning to…read moreorder the pork dumplings because I thought some dumplings in the appetizer were shrimp and some were pork, but they were blended together so we got the Hawaiian teriyaki chicken tenders instead. They're $19 for 5-6 and were dry but the flavor was good. Usually this kind of place gets me to order a burger but it was $26 and an extra $3 for sweet potato fries, so I just couldn't justify it. A side of sweet potato fries is $7 but I couldn't justify that either without knowing the size. I ended up just getting s'mores ice cream (which you can get at the ice cream shop down the steps or order from the table) and it was maybe the most expensive ice cream I've bought! It also took forever to the ice cream we ordered table side to come-- I think it would've been faster to just order it myself. The s'mores ice cream was SO GOOD THOUGH. Best s'mores ice cream i've had, albeit quite melted by the time it got to us. Our waitress was nice and I'm sure it was an overwhelming day to be working. There's not AC inside but I think people come to sit outside and by the water so maybe that's fine. Personally I love AC so I was a little disappointed by how hot it was inside. They played religious music inside which also irked me a little but it might've just been for the 4th? Probably wouldn't come back to Beach House but glad we got to try it. Might come back to the sugar shack for their sundaes, which are $3 more for 3 scoops.

After a long travel day, we stopped for the views and saw that The Cove Restaurant & Marina was…read morestill open. It was near closing time, but the host seated us and our server, Shannon, made sure we were fed and hydrated and cared for. The crab cakes are tasty, light, and refreshing. The grilled fish tacos and sweet potatoes fries hit the spot. Shannon kept our glasses filled, talked us through the menu, and answered some questions we had about Fall River. It was a relaxed environment in a beautifully decorated yet understated space that draws your attention to the food and the views

My fiance and i stopped in for lunch while on a short road trip. Neither of us had been before…read more We were fortunate to have Jayda as our server. She is personable, polite, knows her job and was not over-the-top phony. The food was excellent, outdoor seating on a breezy Tuesday was amazing, and the view can't be beat. Our choices for lunch were Ahi Tuna and the Berry Summer Salad ( perfect salad)! Im in Kentucky, hes in NJ and we hope to return.

Stopped in for lunch during the week. They have a small parking area next to the building that will…read morehold about a dozen vehicles. Otherwise it's free, on-street parking in the surrounding neighborhood or main road. The 'pull' door (not automatic) is at ground level and once in the vestibule, there is a ramp up into the restaurant and steps up into the bar area. We sat at a high top in the bar area. Two dining rooms have wooden tables and chairs, mostly in a four-top size. The bar area has a high, vaulted ceiling and the two ceiling fans are a large baseball in a glove. Cute. Walls are real wood paneled on the bottom 2/3 and painted cream at the top 1/3 with dark wood floors. Everything looked nice and clean and cozy. High-tops in the bar area each had bag hooks under the table top which I love. Our waitress was the bartender. The bar was about half full and there were maybe two other tables in the restaurant. She brought over place mats, flatware and menu's and took our drink order. The menu is large and includes sandwiches, burgers, steaks, apps, soups and salads, plus. It's pretty big. We had a good amount of time to review all the menu options, plus the 'specials' menu she left with us. We both chose steak based entrées. A table top sign lists some seasonal adult beverages available and the menu includes other bar selections. Food was brought out by a kitchen employee. I think it may have been the cook/chef. It took a while for the food to come out of the kitchen and I suspect it's bare bones staff during the week. They were very friendly and asked if we needed anything else. The waitress also stopped by after several minutes to check in with us. The steak was tender however those knives need to be replaced. Because it was hard to cut, I thought the steak would be 'tough', but it was very nice. The fries are excellent. I did enjoy those. Mashed potatoes appear to be 'real' (not reconstituted flakes). My steak was a bit undercooked but I only ate about half. I concentrated on cutting the outer bits which left the center a perfect temp for reheating at home. It heated up quite well and was still tender. So in the end, it worked in my favor. Although I'm not sure how they fry the egg on top of the Portuguese steak, it was fluffy and had a nice soft yolk. (I could have sent the steak back to be re-fired if I was unhappy, but knew I'd probably not eat it all, so again, it worked in my favor) Gendered restrooms are off the bar area. Ladies has two small stalls with no gaps at the edges. Thumbs up for that. Men's room has a stall and a urinal (I asked, didn't look). Not sure about another comment on here regarding 'no lock' on the men's room. The stall has a lock. If you need privacy, use that. Each restroom is too small for a changing table. I asked about the parking situation as the lot is not big enough to accommodate all the tables and after talking about on-street parking options was told on the weekends (Friday - Sunday) it's a full house. So do plan some time to find parking. I'm not sure they take reservations though and the vestibule has only one seat that I noticed for waiting. Food quality is good. Service is friendly. Full bar. Big menu. Clean restrooms. Only the parking situation is possibly problematic and that's really a state of mind. Desfrute da sua refeição!

Red Bridge Tavern drew me in for Portuguese owned and inspired cuisine. I will say that it is a…read morenice local place. But I think I will leave it for the locals. When I walked in, the bartendress was very nice and helpful. She refilled my water bottle, talked through beers, and changed the TV to the bowl game I requested, despite a lot of back and forth on New Year's Eve. While I was at the bar I looked over at the guy next to me and his steak was amazingly perfectly pink throughout. People around me sounded very happy with the size and flavor of their drinks, but as far as beer goes there is a limited tap, all on the lighter side despite 15-16 openings. So the bar is great. Stay at the bar. Finally my friend arrived and we went for a table. Unfortunately, things went downhill from there. First, I discovered that the only restrooms in the building are tiny, meant for one person but not a locking door. I ordered clam chowdah, cod fish cakes, and the obligatory stuffie, all at the same time (same for my friend, no appetizer). All in all, it took nearly an hour for the chowder to come out, and the place was far from packed, with a few but not overwhelmingly many to-go orders. Finally, the chowder came out. Waiting, waiting, tasted... another 5-10 minutes before the other food started trickling so I could finally eat while my friend did the same. Chowder: 2.5 stars. It looked thick and creamy, but it was overwhelmingly potato. I was hunting and there are a few clams, but it's not even soup. It's potato. Just too much. Cod fish cakes: 2.5 stars. Way too much breading. I tried and could not actually taste any fish. I'm sure it's in there somewhere, but minced to smithereens so you can't tell. Stuffie: 3 stars. Another place where it's mostly breading, but at least my notes say "decent amount" instead of "where's the clam?". My friend: He loved the chicken half of the chicken parm, said it was cooked perfectly, but left the noodles. Generic noodles, the sauce he said didn't taste store-bought but the tomatoes were definitely canned. And the kicker? They never brought us napkins. Verdict: A low 3 stars overall, and that's mainly for the bar side of things. Stick to drinks.

Everything was good, terrific food, from the best food to the dessert. Great mixed drinks and…read moreexcellent service.

The review is the same as the previous one but I would like to say that this place could be SOOOO…read moremuch better if the food were just upgraded. First, they haven't changed the menu in a very long time, and more importantly, most of what they are making is under-seasoned and depressingly bland. There is just so much potential to this restaurant. They have a gorgeous space, one of the very best wine lists I have ever seen (and incredibly well priced) for it's size, and the service, while pretty haphazard, is at least friendly and enthusiastic. It's just that the kitchen is just not really pulling its weight. I'll point to the calamari that was just a consistency, with not flavor, the fried softshell crab where someone needs to go on line and check out different tempura batters for a really brilliant light crisp, same goes for the fried oysters which are heavy and oily... I've had a lot of the food on this menu and the problems I am describing run across virtually everything they offer. I will return for wine and space but just wish they could get this place over the hump with food that is in keeping with the high quality of everything else about the place.

Food was not good. Really salty , my companions fish was clearly frozen and not fresh, barely…read moretouched anything on her plate. I got a pizza , wasn't terrible , I ate half and asked the waitress for a to go box but never got my half a pizza back. I just paid the check and left. It was dinner time, probably 6PM and there was a band playing music very loudly.

Great service, amazing food. Different specials weekly. Overall highly recommen! Have been several…read moretimes

After running a hot and humid Bristol marathon came by for a bite to eat. Hostess got us sat right…read moreaway with the bartender attending us. Place was busy but the he was able to take care of us. Some of the girls had bottomless mimosas (only oj as a juice option). Everyone really liked their breakfast, the tostadas and the egg benny were the faves. The salsa for the tostadas was delicious not too spicy, eggs cooked perfectly, the southern benny between the gravy and the potatoes were great. Great option for your weekend brunch or a bite to eat. Updated a bit on the restaurant side but the bar side being older with that wooden charm.

Sorry, but I just don't get the hype. I was recommended this place by a few people, but my…read moreboyfriend and I were not impressed. It was packed and service was kind of slow. The drink menu was not very extensive. Our Asian salad cups appetizer tasted exactly like an Asian salad mix I've bought at the grocery store and looked like it too - I'm convinced that's exactly how they prepared this. My veggie burger had burnt edges and wasn't too enjoyable flavor-wise. It didn't help my overall impression that when I got takeout here another time, they totally butchered my boyfriend's name when we ordered over the phone, and we had a hard time picking up our order because of this (how you get "Stephanie" from "Anthony," I just really don't know). I think this place just gets lucky having a good location across from Independence Park and being close to but just out of the way from downtown. Can't say I was impressed by the food - there are too many other good options in Bristol, I just can't say I'd recommend this to others. Perhaps it's improved since I visited, but it's a pass for me based on experiences I've had.

I stopped by the Four Corners Grille after an appointment in Tiverton. I was looking for just a…read morebasic comfort food lunch. What a great little place! Cozy booths and some tables too. The waitstaff and woman manager were very welcoming and attentive. I actually saw an " add on " to a salad of cranberry chicken salad- and asked if they could just make a basic chicken salad sandwich open faced on toast- with sliced apples on top. OMG- it was huge and delish! And they were accommodating even though it was not a regular menu item! Now that's service! The coffee was really good too, and everything was reasonably priced! I'm sorry I didn't have room for dessert! I highly recommend this wonderful little gem! Great food, great prices, and great service with a smile- what more can you ask for?? I'll be back! Thank you! Denise B. from Middletown

Staying at my brother's summer home for a few days in the winter off-season near Horseneck Beach in…read moreWestport, Mass., I headed out to Tiverton, R.I. in search of dinner. It was a very pretty 20-minute drive to the Four Corners Grille, with great GPS service throughout the short trip. Good thing, too, because it's a winding way, with miles of sturdy dry-stone walls along the way. I chose Four Corners Grille in large part because I'm a major fan of fried clams. Living in Ohio and Washington, DC, I've searched without success for authentic fried clams; Four Corners is the first place that ever met (and indeed exceeded) my expectations. I started with New England Clam Chowder (cup, $7), but since I really wanted to try the lobster bisque, I ordered a cup for takeout dinner the next day (cup, $8). The main attraction, whole belly fried clams (market price), were amazing! The serving was more than ample in number (I had enough leftovers the next day for a meal to go with my takeout bisque). The clams were perfectly breaded and seasoned, and came out sizzling, along with hot rustic French fries and Cole slaw. I don't believe I've ever had such a tasty serving of fried clams in my life. Service was attentive, and the dessert menu was too tempting to pass up (I had the turtle cheesecake, split between both nights). Well worth a trip!