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    Riscky's Steakhouse

    3.5 (593 reviews)
    PriceySteakhouses
    Open • 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Riscky's Steakhouse Takeout or Delivery

    Riscky's Steakhouse Photos

    RISCKY'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Even the entrance is very "Texas"
    Nick P.

    Cute BBQ place in the Ft Worth stockyard. The pork ribs melted off the bone! So delicious! And gluten free too. Our server, Shelby was great! We explained how we wanted a quick bite so we could go see the cattle run in time. She was on it! Despite how busy they were, our food came out quickly, cooked perfectly, AND she brought us our check so we could close out faster! We didn't feel rushed at all got to see the cattle run with enough time to find a very good view point. Thank you Shelby and to all the friendly staff for a perfect, Texas experience!

    Ribeye from the Texas TWOSOME
    Katherine V.

    I really enjoyed our dinner in this steakhouse, is true Texas style not only on the food but on the ambiance which makes the visit to the stockyards even better. The servers were nice and very helpful with the menu. We chose a plate for 2 thats brings 2 meats, a few sides and even a dessert, the meat was DELICIOUS, sides were really good as well (mushrooms were my favorite), I wanted to try the green beans that are supposed to be good but they had ran over (so for my next visit)... This was the perfect closure for my Dallas/Ft Worth trip!

    Side Salad with Ranch
    James F.

    There's gonna be a HUGE backstory for this review. Kindly, listen and see how I got to this review. I promise no Star Wars themed starlight twinkles and a long explanation with no yellow font. New wife and I planned our wedding around the Fort Worth Stockyards. Initially trying to get hitched at the courthouse (with no help) because of end of 2025/2026 we chose Mule Alley. Yes, Ol' Rooster has tied the knot once again. Married just outside Second Rodeo Brewing we decided some food was in order after the photographer wrapped. Yet, I don't each much dinner. Think maybe once or twice a year. But, appetizer choices led me to Riscky's. I can get down on some Escargot. Yes, snails. Been a long time favorite of mine. Couple of preparation options here. Small mushroom cap with the meat on top. Meat by itself swimming in butter and garlic. Even had them smothered in Thai curry served with charred French bread. Honestly, they were worth the stars awarded. Checking that Yelp box because this steakhouse literally is designed like the set from Blazing Saddles. She had a good time and a few drinks. Soup and Salad consumed (her) because they were out of her first choice of a burger. In reality, and it's gonna cost a bit more go see Tim Love at Lonesome Dove. Elk Sliders are next level; favorite bites for me.

    Shrimp Ribs?!  They must be so TINY!
    Glen N.

    Fun, iconic, rustic, casual but special, with generational legacy. This Stockyards Station location is housed in the historic sheep barns, which is not baaad.

    Mckenna C.

    Ordered the Texas Twosome which was a great deal! We got the potato skins as our appetizer to share and then I had the fillet with broccoli and cauliflower, and a house salad. The raspberry balsamic on the salad was to die for! The fillet, medium-rare, was perfectly tender but with nice crispy edges. It was so delicious I gobbled down my food before I could really take any photos. Our waitress was amazing! The best of the best. I told her about a slight food allergy and she went above and beyond to make sure the food I ordered was okay for me to eat. She even brought out a bit of each salad dressing option that was okay for my allergy, since my first option wasn't! She was so nice and helpful with explaining the menu too. Shout out to Christiana A. for being amazing!

    Moscow Alley
    Melissa L.

    We walked up to the place and got on the 40 min wait list for a table for 4 at 5:30 pm on a Saturday night. We went in to the bar and got lucky to get seats at the bar so I ordered a Moscow Alley (mule). It was very good. The bartender was quick and made great drinks. Our table was ready within 20 minutes. It was pretty packed in the dining room but enough room to walk around comfortably if you had to. I ordered the sampler to share which was very good. it came with fried mushrooms, fried pickles, fried corn, potato skins with cheddar and bacon, jalapeño cheese curds, along with sour cream and ranch dressing. Get this sampler, it was so good and fed all 4 of us. For dinner I ordered the 6 oz filet mignon medium with a sweet potato. The steak was very tender and tasty as well as the sugar cinnamon sweet potato. They also brought bread and butter to the table. The bread was a little tough so that was a bummer. I'd dine here again if I came back. Mmmm!

    Kathy T.

    Steak? Outstanding ...:seasoning was perfect and the cook was spot on ---melt in your mouth meat! I had the steak salad and my partner has the burger which he raved about! Service? A little on the weak side. It wasn't busy yet you'd think it was . Must mention that the gals out front taking reservations were half asleep and admittedly so ---not a good branding . Management might want to look at that! Ambiance? Well it is definitely Texan ! Clean and comfy and unique ! I'd come back for sure .

    Tonia G.

    Sooo delicious and highly recommend!! Got the lunch special with the steak and I love how flavorful it was!!! Also try the famous kapusta soup it was my favorite. If you like sauerkraut you'll love this...My server Allie was so sweet and welcoming she made the experience for me with her spectacular service!! If you're coming to the stockyards definitely make this a pit stop!

    Cowtown Mule (menu has it as Mule Alley)
    Laura C.

    Great food! Great drinks! Love love love the decor and the people were all so friendly and personable!! 100% recommended! Get the chicken fried steak! Or the lobster tail-you won't be sorry!!

    lunch menu

    The French dip was delicious, country fried chicken was a huge hit as well, and our smallest companion REALLY loved the French fries. The vibe is super cool but the best part, by far, was our server Philip! He made the experience exceptional! Thank you Philip and Risky's!

    Kari M.

    We have come Riscky's for at least 25 years and have always enjoyed their Brisket sandwiches. Today I picked up the brown bag sandwiches (4 for $5) and was sadly disappointed. The brisket was mushy and lacked flavor. The brown bag sandwiches are not piled high, never have been, but these seemed way less than what we recall. We usually just eat their sandwiches with adding onion only-- no extra BBQ sauce or pickles-- always felt they were best plain, as is. The meat was lacking in flavor so I added BBQ sauce, which also seems to have changed. It was bland but sweet and tasted old. Mt daughter asked for fries. My bad, I assumed a small ($4) would feed 2 and the family ($7) would feed 4. Not even close-- just at a single serving, nothing more. Not really sure what happened or why but sadly we won't return.

    Menu
    JD T.

    Didn't end up getting to eat here but I did want to share some pictures from my visit. Really nifty place inside and located at the Fort Worth Stockyards! Really awesome environment with super friendly staff.

    Buffalo Sirloin & Garlic Mashed Potatoes
    Alicia W.

    As first timers to the Stockyards, we felt he "had to" eat here. We had about a 45 minute wait for our group of 9. It was a busy Saturday, so we expected a wait. Our server Shiann (I think?) was friendly and efficient. I had the Buffalo sirloin and it was cooked as requested. It wasn't anything fancy or special in terms of seasonings or presentation.

    Shiner Bock

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    1 month ago

    Tourist food. Price not too bad, food just... ehh. service was stellar! But for other than tourist stop food get off the strip.

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    Brought a man from Mass for chicken fried steak...he was skeptical but your CFS made a believer of him! Delish!!!

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    Really liked our waiter, but the food was pretty bad. Ribs were very dry, and the ribeye steak was overcooked and chewy.

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    3 months ago

    Food was good but was given wrong steaks and messed up orders. Wrong steaks waitstaff didn't know one cooked med or med rare

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    Wicked Butcher

    4.2(543 reviews)
    2.6 mi•Sundance Square, Downtown
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    I got to experience Wicked Butcher two completely different ways and both were excellent…read more First visit was a solo lunch. I sat on the couch with my laptop, had a light bite and drinks, and it felt easy and casual. Definitely seems like a great spot to pop into for happy hour or a relaxed lunch. They were really good about helping me find an outlet and place to set up. And they didn't rush me out. I sat there for quite a while snacking with an iced tea. Second visit was completely different. Our company rented a downstairs section for 40+ people with a simplified menu, and the space transformed into much more of a high-end, speakeasy-style steakhouse experience. The food was delicious both times and the service was fantastic. My steak at the corporate dinner initially came out overcooked, and I felt bad even mentioning it, but they handled it immediately and the replacement was absolutely perfect. I'd 100% recommend Wicked Butcher for a company dinner or private event. The table service downstairs was impeccable, and it felt special without feeling stuffy.

    It was such a busy night in the area but luckily we were seated very quickly! It was also a really…read morenice booth too, not just bar top. The staff were very friendly and accommodating. It was pretty slow but that's probably due to the volume of people. We were there for like two hours. The place itself is so classy, it was a perfect stop. We also got complimentary champagne for the wait so I can't really complain. White Truffle Caesar: It was soooo fresh, I always get hesitant with caesar's because places tend to drown it in dressing to hide the wilted lettuce, this wasn't the case. It was very fresh and had a light truffle taste which i prefer to heavily truffled. 9/10 filet: cooked absolutely perfect. they brought out the wrong steak at first but immediately got it before we even noticed. The herb butter you can get with it is a must!!! it's so amazing and complements the steak perfectly. 10/10 rigatoni bolognese: it was a little spicy and i honestly loved that! it was a great pasta dish with perfectly al dente noodles. 10/10 steak tartare: hear me out, it tastes and smells like in n out hahaha! it's the fried onions they put on it, i liked it though. 7/10 hamachi crudo: soooo fresh. pretty simple but well done. 8/10 creme brulee: i was so tired so wanted it to go, apparently they don't do to go which i understand. I wish they told me that thought before he spooned my creme brulee into a plastic container. it wasn't good at all. 2/10 I should've had it in house so I'm not letting that affect the review. Overall amazing restaurant that i'd gladly return to and highly recommend. Our bill came out to $191 not including tip.

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    Main lower dining room

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    The Ranch

    The Ranch

    4.2(2.5k reviews)
    23.7 mi
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    The Ranch is a long-standing restaurant in Irving-Las Colinas, which is a very popular place for…read moreafter work Happy Hour. Recently, I had lunch here, and they now have a new farm to table menu that really exceeded my expectations. The Ranch has reinvented itself many times, and now it's a restaurant I would visit for the food AND atmosphere. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - At its core, it's a bar with several indoor and outdoor dining areas with a country theme. The Ranch is so versatile that you can host a private event while people dine in the main area while others hang out at the bar. There's also a charming outdoor area that is nice if the weather is cool. Best of all - it's full of people and energy. 1 Star. Service - Our server was great. We explained the concept, went over the menu, and while a large table occupied his time, several of the staff were helpful. Everyone was dressed in Cowboy/Ranch gear. Texas Southern Hospitality is real. 1 Star. Food - My most recent visit was like visiting a new restaurant. The Ranch's menu has changed, and everything was new. I started with the pork belly appetizers, which was a great start to meal. The tender pork meat had a layer of sweet + salty belly that melts in your mouth. I went with the Barbacoa Grilled Cheese that was one of the best I've ever had. The barbacoa (shredded BBQ beef) was the star and was better than any brisket grilled cheese I've had. The sourdough was grilled with lots of butter, so after devouring the sandwich I had to wash my hands. 2 Stars. Will I Return? - Absolutely. I had been to The Ranch so many times I considered a place to gather for Happy Hour. Not anymore. The new menu is incredible, and I can't wait to return. 1 Star.

    I had the pleasure of experiencing this amazing restaurant this past weekend. Upon entering it is…read moreso lively, tons of seating options, the staff is so friendly and attentive. To start I ordered a glass of Chardonnay, nice and buttery. For my entree I ordered the Low & Slow Chicken fajita veggies, cilantro crema, fresh-made tortillas, chimichurri rice, instead of rice I opted for mashed potatoes. Also ordered was the Chicken Fried Steak or Chicken crispy hand-breaded steak or chicken breast, whipped potatoes, sautéed green beans, jalapeño sausage gravy. And to share the TX Croissant Whiskey Bread pudding buttery croissants, Texas whiskey caramel sauce, cinnamon sugar, local vanilla ice cream. Overall I had an amazing experience and will definitely be back when I am in the area.

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    Bricks and Horses - Burger & Fries

    Bricks and Horses

    4.5(99 reviews)
    3.2 mi•Arlington Heights, Monticello

    I had avoided doing brunch here based on an assumption that the price would reflect the hotel…read morerates, but i was pleasantly surprised with not only a rationally priced menu, but an incredibly delicious one at that! While I perused the menu, they brought a plate of tiny biscuits with butter, jam, & honey. I chose the Deviled Egg puffs - and the bacon pieces on those made me order a side of the bacon to go along with it. A.G. had the burger and said it was really good. Service was impeccable and I think our waitress's name was Nicole. Great job! I loved the artwork around the hotel and was happy to learn that they hold complementary hosted art walks a couple of times a week.

    Five stars! We started at the bar with a drink, and I had the pickle martini -- so yummy! We also…read moretried the house-made pork rinds. I'm normally not a pork rind fan at all, but these were delicious. Once we moved into the dining room, we ordered a bottle of wine. The sommelier was incredibly friendly, knowledgeable, and helpful. We started with the three dips served with a sleeve of Ritz crackers, which sounds so simple but was surprisingly good! For dinner, we shared the Wagyu sirloin and Brussels sprouts, and both were fantastic. Everything from the drinks to the food to the service was excellent. Such a fun dining experience. We will definitely be back!

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    Bricks and Horses - The entrance

    The entrance

    Bricks and Horses - Deviled Egg Puffs

    Deviled Egg Puffs

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    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.6(698 reviews)
    2.7 mi•Sundance Square, Downtown
    •$$$

    I went here with a colleague after work. We have a capital grille back in Chicago I went to many…read moreyears ago. I had a great experience. Lady who waited on us was very knowledgeable on the steak sauces and rubs. She was also incredibly knowledgeable on their vast bourbon selection. We had a fun time talking about bourbon. We started off with the tuna tartare. I forget the exact name. Said it had sriracha on it but I could barely taste it. Really good and I would not call it spicy. Good portion for 2 people. We were then talked into a getting a rub on our ribeye steaks. We chose the coffee/earthy rub. I think it was Kona rub. Steaks came out just right. Kona rub was good. It didn't dominate the taste buds which was good. We also had the lobster mac and cheese plus the asparagus. I pretty much hate mac and cheese, but this was amazing. Not too "cheesy" tasting if you know what I mean. The lobster was flavorful. This place is pricey but worth it. Bourbon selection alone was worth it.

    So I've been here a couple times with family for dinner and my uncle would always tell me about…read morewhen they had a burger and wine special here but I've never seen it advertised so I figured they just discontinued it, however that didn't stop me from finally stopping in on a weekday at the bar to try this burger that he said was excellent. I walked in and was able to sit at the bar immediately as there were multiple open seats at about 12:30 p.m., I ordered a glass of house Cabernet and the lady asked me if I was hungry and if i wanted to order food, I said yes I actually came to try this burger I've heard about and she said oh you're trying to create your own waygu and wine I see what you're doing? I said oh yes I suppose I am but I didn't know that was the name of the promotion you used to have although my uncle would always mention it when we came here for dinner and she informed me that they are actually going to start doing the promotion again in September which is basically their house cheeseburger with fries and a glass of wine for like $25. Now that might not sound like a great deal at first but let me tell you this burger was excellent! I will have absolutely no issue paying $25 for this burger with fries and a glass of wine it's totally worth it and I'm really disappointed that it took me this long to come try this awesome Burger as most of you who have read my reviews know that I'm a burger connoisseur and this burger here instantly jumped into my top five in DFW probably top three. If you're in search for a high quality delicious Burger with great truffle fries and delicious wine you cannot fail at the Capital Grille!

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    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

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    Reata - Tacos were tasty

    Reata

    4.0(1.4k reviews)
    2.6 mi•Sundance Square, Downtown
    •$$$

    We came here for dinner with another couple. It's a fancy place, dimly lit, and was a great…read moreenvironment for an upscale dinner and cocktails. For an appetizer, we shared an order of their tamales. Now, I'm spoiled on amazing homemade tamales, and these were certainly very different than what I'm used to, but they were so good! I was very impressed. For cocktails I started with an espresso martini and layer I had a barrel aged Manhattan. Both met my expectations perfectly. The espresso martini had espresso, vanilla vodka and coffee liqueur. The Manhattan was your standard Antigua and Angestora but with the double-oaked version of Woodford Reserve (which is a favorite of mine). For dinner I had the Rockfish. It was amazing. A light, crunchy exterior and a moist, flaky interior with a very flavorful sauce and tender-crisp fresh veggies. It was surprisingly good. I don't remember our server but also, I don't remember waiting for anything or running out of water or anything else so they must have taken good care of us! I would totally come here again.

    I have had the good fortune to have dined at Reata twice. For a high-ticket restaurant, you'd…read moreexpect attitude plus. I'm afraid you'll have to trek over to Dallas for that. At Reata diners are just "plain folks" who are hungry. The booze will knock the wind out of you. For supper, we both had chicken fried steak and extra to take home. I had the plate of greens with pecans! Delicious! Since this was our anniversary I had the best ever banana pudding with a Texas shaped cookie. Total for two: $120 That's not outrageous! That's 21st Century ! Go to Reata. I insist.

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    Reata - Bar

    Bar

    Reata - Tamale appetizer is massive!!

    Tamale appetizer is massive!!

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    The dessert tray makes you want to try one of everything!

    1845 Taste Texas

    1845 Taste Texas

    4.5(724 reviews)
    21.7 mi
    •$$$

    1845 is one of the best steakhouses in Dallas for a casual steak, and some amazing sides…read more The steaks are always cooked properly, and the cheesy potatoes are always perfect. Solid service and good drinks. I'd recommend it for anyone wanting a nice dinner.

    Came here for our first visit for my sons 30th birthday and I don't know that we will be back. As…read moremuch as we LOVE Marty Bs - we have not had such luck with Rustico and now 1845. I will say we atleast liked the atmosphere and ambiance better at 1845 than we did at Rustico. But it was more of the same- incredibly overpriced BLAND food. Not at all worth the price you're paying, severely lacking in flavor, and takes waaaaay Too long to be delivered to your table after ordering. We started with the Texas Trio and we did enjoy that. It is kind of hard to mess up queso, salsa and pimento cheese- however we did say that was one thing we would eat again and was worth its value. My husband and other son bothe ordered cheeseburgers at $22 a pop and both said the burger they get at local pint was a million times better and a lil cheaper. I got the smothered chicken and It was very disappointing! The chicken was so bland it was like a notch above school cafeteria food (seriously) I swapped the rice for mashed potatoes and they were good (not great but good) and the Brussels sprouts which were really tasty but VERY small Portion for price. I've eaten at incredibly high end steak places that charge the same For a side of sprouts and give you more than double what I got tonight at 1845. The birthday boy got a strip steak and potatoes and he gave each of us a bite. $49 for this steak- a good size- but NO FLAVOR at all. Last but certainly not least- our server was nice enough and attentive HOWEVER he had on the Meta glasses that record people and that made our entire table very uncomfortable. My son said he had seen tik tok accounts where waiters record their patrons and post it! (Not saying he was but it definitely changed the atmosphere of our dinner) He also seemed notably disappointed and different after we didn't order the $49 appetizer and no alcohol. Visible mood shift but he did remain professional. All in all, we are baffled by the good reviews. And very very surprised at the quality of product and price point considering Marty Bs coffee has AMAZING food quality and pricing and so does the restaurant, just doesn't seem to be translating to the other establishments. :-(

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    1845 Taste Texas - Ambience, Inside

    Ambience, Inside

    1845 Taste Texas
    1845 Taste Texas - Clyde Barrow - such a great drink!!!

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    Clyde Barrow - such a great drink!!!

    Riscky's Steakhouse - steak - Updated September 2026

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