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    Riscky's Steakhouse

    3.5 (588 reviews)
    PriceySteakhouses
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Riscky's Steakhouse Takeout or Delivery

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    RISCKY'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Reviews With Photos

    Side Salad with Ranch
    James F.

    There's gonna be a HUGE backstory for this review. Kindly, listen and see how I got to this review. I promise no Star Wars themed starlight twinkles and a long explanation with no yellow font. New wife and I planned our wedding around the Fort Worth Stockyards. Initially trying to get hitched at the courthouse (with no help) because of end of 2025/2026 we chose Mule Alley. Yes, Ol' Rooster has tied the knot once again. Married just outside Second Rodeo Brewing we decided some food was in order after the photographer wrapped. Yet, I don't each much dinner. Think maybe once or twice a year. But, appetizer choices led me to Riscky's. I can get down on some Escargot. Yes, snails. Been a long time favorite of mine. Couple of preparation options here. Small mushroom cap with the meat on top. Meat by itself swimming in butter and garlic. Even had them smothered in Thai curry served with charred French bread. Honestly, they were worth the stars awarded. Checking that Yelp box because this steakhouse literally is designed like the set from Blazing Saddles. She had a good time and a few drinks. Soup and Salad consumed (her) because they were out of her first choice of a burger. In reality, and it's gonna cost a bit more go see Tim Love at Lonesome Dove. Elk Sliders are next level; favorite bites for me.

    Shrimp Ribs?!  They must be so TINY!
    Glen N.

    Fun, iconic, rustic, casual but special, with generational legacy. This Stockyards Station location is housed in the historic sheep barns, which is not baaad.

    Moscow Alley
    Melissa L.

    We walked up to the place and got on the 40 min wait list for a table for 4 at 5:30 pm on a Saturday night. We went in to the bar and got lucky to get seats at the bar so I ordered a Moscow Alley (mule). It was very good. The bartender was quick and made great drinks. Our table was ready within 20 minutes. It was pretty packed in the dining room but enough room to walk around comfortably if you had to. I ordered the sampler to share which was very good. it came with fried mushrooms, fried pickles, fried corn, potato skins with cheddar and bacon, jalapeño cheese curds, along with sour cream and ranch dressing. Get this sampler, it was so good and fed all 4 of us. For dinner I ordered the 6 oz filet mignon medium with a sweet potato. The steak was very tender and tasty as well as the sugar cinnamon sweet potato. They also brought bread and butter to the table. The bread was a little tough so that was a bummer. I'd dine here again if I came back. Mmmm!

    Mckenna C.

    Ordered the Texas Twosome which was a great deal! We got the potato skins as our appetizer to share and then I had the fillet with broccoli and cauliflower, and a house salad. The raspberry balsamic on the salad was to die for! The fillet, medium-rare, was perfectly tender but with nice crispy edges. It was so delicious I gobbled down my food before I could really take any photos. Our waitress was amazing! The best of the best. I told her about a slight food allergy and she went above and beyond to make sure the food I ordered was okay for me to eat. She even brought out a bit of each salad dressing option that was okay for my allergy, since my first option wasn't! She was so nice and helpful with explaining the menu too. Shout out to Christiana A. for being amazing!

    lunch menu

    The French dip was delicious, country fried chicken was a huge hit as well, and our smallest companion REALLY loved the French fries. The vibe is super cool but the best part, by far, was our server Philip! He made the experience exceptional! Thank you Philip and Risky's!

    Tonia G.

    Sooo delicious and highly recommend!! Got the lunch special with the steak and I love how flavorful it was!!! Also try the famous kapusta soup it was my favorite. If you like sauerkraut you'll love this...My server Allie was so sweet and welcoming she made the experience for me with her spectacular service!! If you're coming to the stockyards definitely make this a pit stop!

    Kathy T.

    Steak? Outstanding ...:seasoning was perfect and the cook was spot on ---melt in your mouth meat! I had the steak salad and my partner has the burger which he raved about! Service? A little on the weak side. It wasn't busy yet you'd think it was . Must mention that the gals out front taking reservations were half asleep and admittedly so ---not a good branding . Management might want to look at that! Ambiance? Well it is definitely Texan ! Clean and comfy and unique ! I'd come back for sure .

    Cowtown Mule (menu has it as Mule Alley)
    Laura C.

    Great food! Great drinks! Love love love the decor and the people were all so friendly and personable!! 100% recommended! Get the chicken fried steak! Or the lobster tail-you won't be sorry!!

    Kari M.

    We have come Riscky's for at least 25 years and have always enjoyed their Brisket sandwiches. Today I picked up the brown bag sandwiches (4 for $5) and was sadly disappointed. The brisket was mushy and lacked flavor. The brown bag sandwiches are not piled high, never have been, but these seemed way less than what we recall. We usually just eat their sandwiches with adding onion only-- no extra BBQ sauce or pickles-- always felt they were best plain, as is. The meat was lacking in flavor so I added BBQ sauce, which also seems to have changed. It was bland but sweet and tasted old. Mt daughter asked for fries. My bad, I assumed a small ($4) would feed 2 and the family ($7) would feed 4. Not even close-- just at a single serving, nothing more. Not really sure what happened or why but sadly we won't return.

    Menu
    JD T.

    Didn't end up getting to eat here but I did want to share some pictures from my visit. Really nifty place inside and located at the Fort Worth Stockyards! Really awesome environment with super friendly staff.

    Buffalo Sirloin & Garlic Mashed Potatoes
    Alicia W.

    As first timers to the Stockyards, we felt he "had to" eat here. We had about a 45 minute wait for our group of 9. It was a busy Saturday, so we expected a wait. Our server Shiann (I think?) was friendly and efficient. I had the Buffalo sirloin and it was cooked as requested. It wasn't anything fancy or special in terms of seasonings or presentation.

    Shiner Bock

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    1 month ago

    Food was good but was given wrong steaks and messed up orders. Wrong steaks waitstaff didn't know one cooked med or med rare

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    Really liked our waiter, but the food was pretty bad. Ribs were very dry, and the ribeye steak was overcooked and chewy.

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    3 months ago

    Love it here so much! My host joanna was the sweetest girl ever love her, super sweet and amazing customer service 10/10 restaurant!!

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    Page 1 of 15

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    Wicked Butcher

    Wicked Butcher

    4.2
    (531 reviews)
    2.6 mi
    $$$

    Went here for a work dinner. I order a very expensive bourbon with 1 small ice cube. 20 minutes…read morelater they bring out the same bourbon full of ice. Said they messed up. You want it? Yes maam! Most of us ordered steaks. Kind of predictable. The waitstaff was so nice, fast, attentive, and just great all around. She made the experience fun but explaining the backgrounds of some plates. Just the right touch. There are so many steak places in downtown Fort Worth. Many are great. Being seated downstairs at the Wicked Butcher is a treat. Try it. It's not the dark dingy experience. It's better.

    I essentially lived at Wicked Butcher this week while staying at the Sinclair Hotel, eating here…read moretwice, and it absolutely delivered on every level. The swank, Art Deco atmosphere matches the hotel perfectly, but the food is the real star. For lunch, the Wicked Burger was phenomenal. Built with cheddar, caramelized onions, mushrooms, and a rich sauce on a toasted sesame brioche bun, it hits every savory note perfectly. The rest of the table was equally thrilled with their choices, including the French Dip (loaded with caramelized onions, provolone, and horseradish-garlic aioli on a baguette with a stellar au jus) and the crisp Steak Cobb salad. The truffle fries were a massive hit and a frequent topic of conversation around the table, and even the fountain Diet Coke was perfectly calibrated. I'd be completely remiss if I didn't mention the monster rolls brought out for the table--they are giant, incredibly airy, golden popovers served with a spectacular rosemary honey butter that steals the show before the main course even arrives. For breakfast, I wanted to stay on the healthier side and ordered the Sinclair Breakfast with chicken sausage. The sausage delivered incredible flavor with a perfect, distinct peppery bite. The plate was beautifully balanced with delicate microgreens, and the breakfast potatoes were a total standout--perfectly executed with a great outer char and deep flavor. Paired with excellent, robust Lavazza drip coffee, it was a flawless start to the morning. Across both visits, the staff was incredibly friendly, helpful, and highly attentive with beverage refills. Top-tier service, great quality, and an absolute must-visit in Fort Worth.

    Photos
    Main lower dining room
    Main lower dining room
    Mango crème brûlée
    Mango crème brûlée
    Bone Marrow

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    Bone Marrow
    The Ranch

    The Ranch

    4.2
    (2.5k reviews)
    23.7 mi
    $$

    The wait staff was wonderful. The food was very good, and came out very quickly…read more They had some happy hour prices for a few drinks and a few appetizers and they were very good . My daughter split the chicken fried chicken and had more than enough to eat . We had fried green tomatoes as an appetizer and queso Blanco with Piccadillo. It was good. I had a house salad and it was not bland. It had tomatoes and cucumbers and cheese and candidied pecans. We were very happy with everything. It was a Friday afternoon and by the time we left, it started to get busy, but we had no problems getting a seat because the restaurant is very large. . I hope to go there again next time I'm in the Dallas area -- it was very close to DFW

    Conveniently located roughly 15 mins away from DFW, I chose this place exactly for that reason…read more I was flying home to LAX from Newark and since I have a good friend who lives in Dallas, I booked a flight that gave me a 5 hour layover at DFW so I could have dinner with said friend. DFW is massive. My friend was 30 mins late, but I wasn't trippin. I used that time to charge my phone and get a little work done. We didn't have a resy, but were seated right away. First of all, this place is massive. We both started with the espresso martini before realizing they had a happy hour menu. Our second drink was from the hh menu even though we had no business having a second cocktail. To start, we shared the fried green tomatoes. For whatever reason, we both ended up getting the western burger. Food was great. There was so much of it that I was only able to finish half and ended up taking the rest home. Great service as well. The place was crowded by the time we left. We only planned to stay for 45 minutes, but ended up staying for nearly 2 hours. Big thanks to the bartender. I went back to the airport a little tipsy after 2 drinks.

    Photos
    The Ranch
    The Ranch
    The Ranch

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    Bricks and Horses

    Bricks and Horses

    4.5
    (97 reviews)
    3.2 mi

    I stayed here at the Bowie House for the weekend and we ate most of our meals at Bricks and Horses…read more(Located inside Bowie House). Top shelf for sure! The food and service was amazing. None of our meals disappointed us and we left very satisfied by the experience. Memories for a lifetime! Most folks were dressed up (Including me and my partner...ironed starched blue jeans, smart collared shirt, cowboy boots and cowboy hats are very acceptable here). This is a very elegant and exclusive place. This is not a place for the average traveler. Make reservations early...If you want a table.

    We recently tried the Summer Afternoon Tea in the Mulberry Room at the Bowie House Hotel, and I…read morewalked away with mixed feelings. While it was a lovely experience in a stunning environment, it fell a bit short of the high bar you'd expect for a $95/pp tea service. The Good: First and foremost, the environment is absolutely beautiful. The Bowie House, Bricks & Horses restaurant, and the Mulberry Room itself are gorgeously decorated with a sophisticated Texas Western theme. The atmosphere in the Mulberry library is intimate and visually striking. Additionally, the service was excellent from start to finish, being both attentive and professional. The food portions are quite generous, with both the savories and sweets served together on a single tower. The sweets were the highlight of the food, as they were very delicious and surprisingly large. We also really enjoyed the tea selections themselves, particularly the Earl Grey and the plum rooibos. The Letdowns: Unfortunately, a few details missed the mark, especially considering the premium price point: - The "Champagne": The experience is advertised as including a glass of Champagne, but we were actually served Prosecco. At nearly $100 a person, substituting Prosecco for real Champagne or Cremant is a major disappointment. - The Tea Service: Instead of receiving a teapot to enjoy throughout the afternoon, the tea is steeped directly in the cup. This limits you to a single cup per tea variety, though to be fair, I didn't ask if refills were an option. - Food Refinement: While the portions were large and the savories were tasty, they lacked the elegance of a traditional tea. Every savory option was open-faced and heavily blanketed in microgreens and edible flowers, which felt a bit unrefined. - Comfort & Conversation: The Mulberry library features low couches, deep chairs, and coffee tables. While this setup would be absolutely perfect for relaxing with a glass of whiskey, it makes leaning over to eat finger foods highly uncomfortable. Furthermore, the seating layout isn't ideal for holding a natural conversation with the people in your party. Overall: It is a nice experience in a breathtaking Fort Worth hotel, but I'm not sure I would return. If the price point were lower, the execution would make more sense. However, given the other highly refined afternoon tea options available across DFW for less money, this one doesn't quite live up to its price tag.

    Photos
    The entrance
    The entrance
    Buttermilk Wedge
    Buttermilk Wedge
    Guests  having lunch everybody's invited

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    Guests having lunch everybody's invited
    The Capital Grille

    The Capital Grille

    4.6
    (693 reviews)
    2.7 mi
    $$$

    So I've been here a couple times with family for dinner and my uncle would always tell me about…read morewhen they had a burger and wine special here but I've never seen it advertised so I figured they just discontinued it, however that didn't stop me from finally stopping in on a weekday at the bar to try this burger that he said was excellent. I walked in and was able to sit at the bar immediately as there were multiple open seats at about 12:30 p.m., I ordered a glass of house Cabernet and the lady asked me if I was hungry and if i wanted to order food, I said yes I actually came to try this burger I've heard about and she said oh you're trying to create your own waygu and wine I see what you're doing? I said oh yes I suppose I am but I didn't know that was the name of the promotion you used to have although my uncle would always mention it when we came here for dinner and she informed me that they are actually going to start doing the promotion again in September which is basically their house cheeseburger with fries and a glass of wine for like $25. Now that might not sound like a great deal at first but let me tell you this burger was excellent! I will have absolutely no issue paying $25 for this burger with fries and a glass of wine it's totally worth it and I'm really disappointed that it took me this long to come try this awesome Burger as most of you who have read my reviews know that I'm a burger connoisseur and this burger here instantly jumped into my top five in DFW probably top three. If you're in search for a high quality delicious Burger with great truffle fries and delicious wine you cannot fail at the Capital Grille!

    Another great dining experience at Capital Grille. My preferred steakhouse in downtown…read more Friendly staff, excellent service. We were in private room for group dinner meeting. House music did not distract from the presentation. in fact, I can't even remember if there was any music. BLACK TIE MARGARITA- 5/5. Great service from bar! APPETIZERS: calamari with peppers (4/5) - a dipping sauce would have made it 5/5 just because I'm not a big calamari fan but theirs is really good. Prosciutto wrapped mozzarella - 5/5 Bread basket with variety breads - 5/5 - warm, fresh, delicious, served with salted butter Blue Cheese WEDGE SALAD - 5/5 Large portion, two pieces of thick cut bacon (they could get away with one piece halved), large chunks of blue cheese, really good dressing. MEAL: FILET MIGNON- 5/5 - so tender I was able to cut my leftovers with a butter knife the next day. Cooked to order. Perfectly seasoned. Mashed potatoes- 3/5 - a little runny for my preference but the flavor was good. Asparagus - 4/5 DESSERT: They served a platter with flourless chocolate cake 4/5 - good but extremely rich. One bite was enough for me. Coconut cream pie - 5/5- sooooo good! Cheesecake - 5/5

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Riscky's Steakhouse - steak - Updated July 2026

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