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    H3 Ranch

    3.8 (1.1k reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    H3 Ranch Photos

    H3 RANCH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Touristy
    Casual
    Good for kids

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    Recommended Reviews - H3 Ranch

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    Bar Area
    Cathrine S.

    Ute atmosphere and decor! We loved the theming inside the restaurant and next door in the saloon/bar. The food itself was mediocre, equivalent to what you'd expect from a chain diner.

    My son in our booth.
    Mike J.

    The atmosphere was so cool. Old western with an open kitchen. The server was great she recommended the tenderloin for me. It was delicious. Cooked just right. And my son had the pork tacos. He said they were delicious. I loved the experience.

    New York strip with baked potato
    Kevin P.

    One of the best steak houses in my opinion in DFW within the stockyards. I got the New York strip, medium rare, cooked to perfection. My boss got the filet at medium which looked fantastic. The feel of the restaurant has a feel of Mexican restaurant and a steakhouse so it's pretty interesting. The service there was A+ too. I'll be back!

    Burnt Ends
    Duane S.

    H3 located in the stockyards is a cozy restaurant and bar with an impressive tequila list with a variety of margaritas and ice cold beer served in frozen margarita bowl. The burnt ends come tossed in BBQ sauce that isn't too sweet and just a little tangy, over all these are made with a better cut of meat than I am Used to. The table side guacamole for one is a single avocado that when paired with their fire roasted salsa and queso is the perfect amount for two people. The fire roasted salsa has just the right amount of heat. Bar side of the restaurant has saddles as bar stools which is neat.

    Helen S.

    We stopped here for lunch on a Saturday. We didn't have a reservation but we were able to get seated straight away. The service was prompt and we quickly put in our drink orders (a mango & pineapple margarita for me and a beer for my other half). The margarita was a little sweeter than I was expecting, and didn't seem like it had much tequila in it, but it was nice enough. We then put in our food orders; I went for the catfish (with spinach as my side as I had seen good reviews of this) and my partner had the chicken fried steak. Food arrived quickly but my dish was extremely disappointing. The catfish had no flavour at all (even after putting lemon, salt and pepper on it) and I would say it is the worst catfish I have ever had. The spinach came with some sort of gravy/cheese sauce and I really didn't like this either, my partner did eat it though so I think my dislike of this is more personal preference. My partners dish was great though (he said it was the best chicken fried steak he has had) and the fries were awesome (they could have used some of the seasoning on the fries in the catfish dish). If you are just looking for a casual lunch spot, with large portions, then this place would be fine. I probably wouldn't return though as I think there are better spots in the area. Total bill, including tax and tip, came to c$80 which we thought was reasonable.

    Julie W.

    Located in the heart of the Fort Worth stockyards, this restaurant's western decor looks tired. The positives: the table side guacamole was very good, the hot bread and baked potato were very good also. The neutrals: the prices are fair, the steaks we ordered (flaming filet and a rib eye) were just ok. I ordered the filet medium and honestly it came as medium-rare. That was satisfactory with me as many times that is how I order steaks. The negatives: mostly the service. It was not busy whatsoever when we were there. Approximately 1/4 of the tables had diners. We ordered the table side guacamole and told the waitress we preferred not to order the main dish at the same time. We do not like hurriedly eating an appetizer or placing it aside because the main course arrives too soon. She literally told us, that we needed to order at the same time and gave the excuse "it takes awhile to make the table side guacamole and we also wouldn't have the menus in the way" ?!?! Never had I have a server state that at any restaurant. That was definitely an atmosphere changing experience. The conclusion: it's touristy and just OK.

    our view - usually a crowd standing here grabbing dishes
    Teresa R.

    I brought an out-of-town guest here for the ambiance and good food. It's been a while since I've been here. Not as nice as I remember. They walked us to the end of the row of booths- right across from the grill and buzz of activity - worst table in the place, most likely. I tried to keep the conversation off the fact that we were likely at the worst table, while other tables were open. And at that, the service wasn't great - mostly because the young lady who was to be our server, dumped us on someone else. He salvaged it as best he could and earned his 20% tip. He was friendly, didn't rush us and went to the trouble to be sure he brought me the best Scotch he could find - Dewar's 12yr old. Not what I wanted, but they didn't have it. I had the filet lunch, very good and cooked properly. A few disappointments here. With Cattlemen's around the corner, I think my friend would probably have appreciated that more. Just because we're not sexy young girls doesn't mean we deserve to be stuck in the back and passed around. I'm a snotty Dallas diner who expects and pays for a nice dining experience. I doubt I'll be back here for some time. Ha, and I'll be even older then!

    Mexicali Steak special
    Angela H.

    Stopped in for a quick lunch and everything was yummy. We had the smoked salsa and homemade chips, burger with fries, and mexicali steak special. Yum! Good service and fun interior!

    Perfectly cooked
    Jon S.

    Mind blown. Visited my friends in Fort Worth who rolled out the red carpet for a true Texas experience. Llowelyn and Joel are big time foodies and they did not disappoint bringing me here. What an amazing dining experience. High quality steaks with all the fixings. Cooked to perfection. Fun and authentic environment. Cool decor. Clean bathroom. But let's talk about the real star for this evening. My friends are cool and all, but Megan our server stole the show at dinner. She was quick, super friendly, funny as heck, and all around a pleasure to have with our party. Our glasses were never empty. Then she recommended dessert and she came through! Ice cream pie with forks to share. Yes please order the dessert and bring a friend to help you eat it. I hope to return to Texas in the future and dine in this fine establishment again. Thank you H3 and thank you Megan.

    What's up buffalo butt??
    Pauline J.

    Hadn't been here in a while but went on a Sunday to meet up with some friends for lunch. Started out saddled up (literally) to the bar with their classic Malone margarita (SO good!) then moved to a table to order food. The guacamole was just 'meh'. Not very flavorful and almost whipped in texture. Very mushy. We had the chicken fried steak with fries (ask for extra seasoning!) and could've split one plate between us as our friends did. We both had really been craving CFS and thus hit the spot! The pecan pie with whipped cream was delicious. Service was very good and if you aren't used to Cowboy culture, you're going to LOVE the decor. Be sure to go next door to see the Stockyards Hotel.

    New York Strip Sirloin and Baked Potato
    Christian R.

    Go to steakhouse in the Stockyards that has a great atmosphere with consistent quality service and food! The New York strip was cooked amazing and with the baked potato you will be stuffed. Great selection of sides that are all delicious, the beans are a must try!

    Grace G.

    You normally can't make a reservation for here. We normally wait at the hotel next door & get drinks from the bar during our wait. We used to love this place & come here for my mom's birthday every year, but it seems like it gets worse every time we come. We sat down and the waitress didn't ask if we wanted any appetizers & only asked 2/5 of us if we wanted water. She came back & took the drinks we ordered from the bar & didn't ask if we wanted refills on any of them. We ate all the bread she gave us & she never asked if we needed anymore. When we received our food, 3/5 of us got baked potatoes but only 1 of us was asked if we wanted filling (cheese, sour cream, chives). You can see in the picture below that I didn't get any. When we ordered desert, she took all of our plates & only gave us extra spoons. Only after we finished the dessert did she ask if we wanted any drinks. We ordered our drinks & she gave them to us in to go cups after clearly wanting us to leave. Note to be careful ordering your steaks because the ones pictured were ordered as medium rare. They tend to have very rare steaks here. Prime rib is a definite go to if they have it, but they always seem to be out. They were out of about 5 menu items during our most recent visit. Don't know if we'll be coming back next year or anytime soon. This was a huge let down and the service is not worth the price we paid for food here.

    9oz filet mignon with a baked potato
    Anna H.

    I ordered the filet mignon and it came with a salad and baked potato for around $50 which I thought was a pretty good deal for a good steak! I ordered it cooked medium and it was cooked perfectly. The photo doesn't include the fixings on my potato but the server comes around with sour cream, cheese, and, chives which made the potato even better.

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    Temporarily closed for remodeling as of July 22, 2026. Looks like this is taking many months.

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    Page 1 of 29

    H3 Ranch Reviews in Other Languages

    Ask the Community - H3 Ranch

    How much are kids meals?

    We were there recently with a 12 and 8 year old. I don't recall seeing any dedicated kids menu items and we weren't given a kids menu either if they had one. My 8 year old did want the 3 tacos on the starter section tho. It was a good size for him,… 

    Do they take reservations?

    Yes they do and I highly recommend making one.

    Do they have a kids menu?

    Yes

    Anyone have recommendations for parking? Like how far or close can you park to H3, do they have their own lot or is there public lot, within reasonable walking distance?

    Their is a lot next to Tecovas. I believe it's about $15 for 12 hours. Pretty close.

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    Wicked Butcher

    Wicked Butcher

    4.2
    (538 reviews)
    2.6 mi
    $$$

    8/6/26. Came here again (4th year in a row) for DFW Restaurant Week dinner. The food, service, and…read moreambiance is top notch. The little extras they provide are a welcome addition and are truly incredible in their own right, from the glass of champagne, to the little round crispy appetizer ball thingy (I'm not even sure what it is but it's wonderful) with the accompanying aioli, to the delicate and airy popovers; what a beginning to each meal! I started with the Caesar salad, which was fresh, crisp and the dressing was subtle but authentic. I then varied from tradition and ordered the sea bass for my entree. Oh my what a treat! Perfectly cooked and paired well with the basmati rice and curry sauce. Lastly, the chocolate tart was so rich and delicious; a perfect ending to a great meal. Our waitress was very attentive yet personable and two different gentlemen came by to ensure our meal and experience was perfect. We have always enjoyed our experience here and the food is delicious!

    Just enjoyed a wonderful experience here with my two brothers. We came for bro night and the time…read morespent was awesome. The drinks, service, and overall vibe were ridiculous. Let me just give a special shoutout to the service in particular. I have not had such a good set of servers (from front of house to bartenders to waitresses) in a very long time. They were excellent. The food was also very good. However, to be honest, the steak was under-seasoned and a little on the tough side. I bought a 12-once ribeye and we split the 32-ounce tomahawk steak. Visually, stunning. But the ribeye was certainly on the tougher side and both steaks needed salt. Overall, really good experience - but I was expecting better flavor from the star dishes. Nonetheless, still would recommend.

    Photos
    Main lower dining room
    Main lower dining room
    Mango crème brûlée
    Mango crème brûlée
    Bone Marrow

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    Bone Marrow
    Bricks and Horses

    Bricks and Horses

    4.5
    (98 reviews)
    3.2 mi

    I stayed here at the Bowie House for the weekend and we ate most of our meals at Bricks and Horses…read more(Located inside Bowie House). Top shelf for sure! The food and service was amazing. None of our meals disappointed us and we left very satisfied by the experience. Memories for a lifetime! Most folks were dressed up (Including me and my partner...ironed starched blue jeans, smart collared shirt, cowboy boots and cowboy hats are very acceptable here). This is a very elegant and exclusive place. This is not a place for the average traveler. Make reservations early...If you want a table.

    We recently tried the Summer Afternoon Tea in the Mulberry Room at the Bowie House Hotel, and I…read morewalked away with mixed feelings. While it was a lovely experience in a stunning environment, it fell a bit short of the high bar you'd expect for a $95/pp tea service. The Good: First and foremost, the environment is absolutely beautiful. The Bowie House, Bricks & Horses restaurant, and the Mulberry Room itself are gorgeously decorated with a sophisticated Texas Western theme. The atmosphere in the Mulberry library is intimate and visually striking. Additionally, the service was excellent from start to finish, being both attentive and professional. The food portions are quite generous, with both the savories and sweets served together on a single tower. The sweets were the highlight of the food, as they were very delicious and surprisingly large. We also really enjoyed the tea selections themselves, particularly the Earl Grey and the plum rooibos. The Letdowns: Unfortunately, a few details missed the mark, especially considering the premium price point: - The "Champagne": The experience is advertised as including a glass of Champagne, but we were actually served Prosecco. At nearly $100 a person, substituting Prosecco for real Champagne or Cremant is a major disappointment. - The Tea Service: Instead of receiving a teapot to enjoy throughout the afternoon, the tea is steeped directly in the cup. This limits you to a single cup per tea variety, though to be fair, I didn't ask if refills were an option. - Food Refinement: While the portions were large and the savories were tasty, they lacked the elegance of a traditional tea. Every savory option was open-faced and heavily blanketed in microgreens and edible flowers, which felt a bit unrefined. - Comfort & Conversation: The Mulberry library features low couches, deep chairs, and coffee tables. While this setup would be absolutely perfect for relaxing with a glass of whiskey, it makes leaning over to eat finger foods highly uncomfortable. Furthermore, the seating layout isn't ideal for holding a natural conversation with the people in your party. Overall: It is a nice experience in a breathtaking Fort Worth hotel, but I'm not sure I would return. If the price point were lower, the execution would make more sense. However, given the other highly refined afternoon tea options available across DFW for less money, this one doesn't quite live up to its price tag.

    Photos
    The entrance
    The entrance
    Buttermilk Wedge
    Buttermilk Wedge
    Guests  having lunch everybody's invited

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    Guests having lunch everybody's invited
    The Capital Grille

    The Capital Grille

    4.6
    (694 reviews)
    2.8 mi
    $$$

    So I've been here a couple times with family for dinner and my uncle would always tell me about…read morewhen they had a burger and wine special here but I've never seen it advertised so I figured they just discontinued it, however that didn't stop me from finally stopping in on a weekday at the bar to try this burger that he said was excellent. I walked in and was able to sit at the bar immediately as there were multiple open seats at about 12:30 p.m., I ordered a glass of house Cabernet and the lady asked me if I was hungry and if i wanted to order food, I said yes I actually came to try this burger I've heard about and she said oh you're trying to create your own waygu and wine I see what you're doing? I said oh yes I suppose I am but I didn't know that was the name of the promotion you used to have although my uncle would always mention it when we came here for dinner and she informed me that they are actually going to start doing the promotion again in September which is basically their house cheeseburger with fries and a glass of wine for like $25. Now that might not sound like a great deal at first but let me tell you this burger was excellent! I will have absolutely no issue paying $25 for this burger with fries and a glass of wine it's totally worth it and I'm really disappointed that it took me this long to come try this awesome Burger as most of you who have read my reviews know that I'm a burger connoisseur and this burger here instantly jumped into my top five in DFW probably top three. If you're in search for a high quality delicious Burger with great truffle fries and delicious wine you cannot fail at the Capital Grille!

    Another great dining experience at Capital Grille. My preferred steakhouse in downtown…read more Friendly staff, excellent service. We were in private room for group dinner meeting. House music did not distract from the presentation. in fact, I can't even remember if there was any music. BLACK TIE MARGARITA- 5/5. Great service from bar! APPETIZERS: calamari with peppers (4/5) - a dipping sauce would have made it 5/5 just because I'm not a big calamari fan but theirs is really good. Prosciutto wrapped mozzarella - 5/5 Bread basket with variety breads - 5/5 - warm, fresh, delicious, served with salted butter Blue Cheese WEDGE SALAD - 5/5 Large portion, two pieces of thick cut bacon (they could get away with one piece halved), large chunks of blue cheese, really good dressing. MEAL: FILET MIGNON- 5/5 - so tender I was able to cut my leftovers with a butter knife the next day. Cooked to order. Perfectly seasoned. Mashed potatoes- 3/5 - a little runny for my preference but the flavor was good. Asparagus - 4/5 DESSERT: They served a platter with flourless chocolate cake 4/5 - good but extremely rich. One bite was enough for me. Coconut cream pie - 5/5- sooooo good! Cheesecake - 5/5

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Reata

    Reata

    4.0
    (1.4k reviews)
    2.6 mi
    $$$

    We came here for dinner with another couple. It's a fancy place, dimly lit, and was a great…read moreenvironment for an upscale dinner and cocktails. For an appetizer, we shared an order of their tamales. Now, I'm spoiled on amazing homemade tamales, and these were certainly very different than what I'm used to, but they were so good! I was very impressed. For cocktails I started with an espresso martini and layer I had a barrel aged Manhattan. Both met my expectations perfectly. The espresso martini had espresso, vanilla vodka and coffee liqueur. The Manhattan was your standard Antigua and Angestora but with the double-oaked version of Woodford Reserve (which is a favorite of mine). For dinner I had the Rockfish. It was amazing. A light, crunchy exterior and a moist, flaky interior with a very flavorful sauce and tender-crisp fresh veggies. It was surprisingly good. I don't remember our server but also, I don't remember waiting for anything or running out of water or anything else so they must have taken good care of us! I would totally come here again.

    I have had the good fortune to have dined at Reata twice. For a high-ticket restaurant, you'd…read moreexpect attitude plus. I'm afraid you'll have to trek over to Dallas for that. At Reata diners are just "plain folks" who are hungry. The booze will knock the wind out of you. For supper, we both had chicken fried steak and extra to take home. I had the plate of greens with pecans! Delicious! Since this was our anniversary I had the best ever banana pudding with a Texas shaped cookie. Total for two: $120 That's not outrageous! That's 21st Century ! Go to Reata. I insist.

    Photos
    Bar
    Bar
    Tamale appetizer is massive!!
    Tamale appetizer is massive!!
    The dessert tray makes you want to try one of everything!

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    The dessert tray makes you want to try one of everything!

    H3 Ranch - steak - Updated August 2026

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