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    Rise Breakfast

    4.2 (362 reviews)
    Closed 7:00 am - 2:00 pm
    Updated 1 month ago

    Rise Breakfast Photos

    RISE BREAKFAST ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Rise Breakfast

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    Cinnamon roll
    Maria A.

    Fun flavors and unique recipes. Definitely want to try more from the bakery. Home-y, breakfast diner vibes. Outdoor seating available. Service greeting when we stepped in was genuine and prompt. Felt like there was a nice cadence of conversation to "time to order" ratio, ie I didn't feel rushed and did not feel abandoned from the server. Place wasn't too busy so the food wait was reasonable. Chai with whipped cream. Sure!

    Undecided Benedict
    Evelyn P.

    This place has a really sunny, happy vibe. Maybe it's the decor and the Bob Marley music playing in the background when we walked in. There's plenty of seating available including outdoor seating which was nice. The service was good. Our server was attentive, friendly, and helpful. Rated this place a 3 because of the food. We ordered the Undecided Benedict which includes two poached eggs, one with smoked ham and classic hollandaise, and the other egg with house made sausage gravy; Both eggs served on a toasted English muffin with Rise potato (hash browns served like a muffin) The Rise potato was burnt all around the sides and the top so really only the middle part was edible. The Benedicts were mediocre so nothing really stood out about that dish. We also got the Rajas and Eggs which is Rajas (spicy blend of roasted poblanos, redskin potatoes, onions, seasoning), two scrambled eggs, pico de gallo, roasted red pepper coulis, corn tortillas. I had high hopes for the Rajas and Eggs with the mention of spices, veggies, seasonings. Overall, I wouldn't order this dish again. I ended up leaving half of my breakfast because it wasn't appetizing to me. Maybe it's lacking a different texture? Seems like it's all the same with the scrambled eggs, the rajas, and the red pepper coulis.

    Avocado toast
    Rachelle R.

    The avocado toast was delicious and I really enjoyed it. My husband got a burrito and finished the whole thing. Our service was fast and the staff was helpful. The only bummer was I ordered side hash browns and never got them but I got too nervous to ask about it. Otherwise great experience.

    Gracie's BLT with pasta salad  The Stack Coffee Mimosa
    Julieann R.

    Met the owner at the end of our meal and he was a relatable guy, our conversation was easy and light. The food was delicious, portions were large and pricing was on point. Our server was very attentive and anticipated our needs before we even had to ask, even though they were busy. We loved our experience this morning at Rise! Btw- the green chile is definitely worth ordering. ‍

    Barrito!
    Joseph B.

    Simply one of the best breakfast restaurants. The presentation and plating was as fine as 5 star restaurant in NYC. The staff is cheerful and the restaurant is bright and has a great vibe. Coffees were refilled with out asking, Rise is the place to go!

    Corn pancakes with chorizo
    Brent B.

    Fun breakfast, good menu for foodies with lots of fun ingredients. Most everything seems made in-house, from sausage to hot sauces, and there are a ton of savory options. Will be back again!

    The Stack. It is fantastic.
    Scott C.

    Had an amazing breakfast. The Stack. That thing was money!!! Great green chili and I don't know where they get the eggs but they are tasty. The scones are probably the best I have had. Moist. Servers were great and the place just has a nice vibe.

    Chorizo and corn cakes (asked to separate cakes from under the toppings so I could mix it up)

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    2 years ago

    Very good quality service and food! Def recommend this place! Got the cubano and it was amazing!

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    3 years ago

    Great food good vibe. Friendly owners and good service. Great diversity of choices. Can't think of more but need 85 characters.

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    3 years ago

    Good Choices for those that Must be Gluten Free! Great little patio to enjoy breakfast and not too noisy :)

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    The menu is fabulous! Food was amazing service was good. Unique menu but not too unique.

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    Page 2 of 10

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    Rainbow Restaurant - Beet & Blue Salad ($16.25) - mixed greens, apples, cucumber, beets & berries, lemon vinaigrette, Point Reyes Blue Cheese, pistachios, egg

    Rainbow Restaurant

    4.4(345 reviews)
    2.2 mi
    $$

    This place has a full diner menu with breakfast and lunch options, but it's cafe style service…read morewhere you order and pay at the counter and then seat yourself. The staff were welcoming and the vibe is very cool whether you sit inside the restaurant or the patio/garden area. I got a side order of the pumpkin bread French toast and an iced mushroom coffee latte. The pumpkin bread French toast was delicious, and the side was actually the perfect size for my breakfast since I like to have a relatively light meal for breakfast. Even though it was the side order, they still dressed it up nicely with whipped cream, caramelized bananas, pecans, so I feel like I got the same experience as the full order. The mushroom coffee is made with a functional mushroom/herbal blend and contains no actual coffee or caffeine. It had a unique taste that was vaguely coffeeish, and I really liked it. All around I had a very good breakfast experience here!

    The line at silver diner was wayyyy too long so we landed on the spot and so glad we did!! The food…read morewas super yummy with ver fresh ingredients and homemade feel to everything! I had a delicious omelette and my son had a pesto breakfast Sammy. The hubs had the chilaquiles and was impressed!

    Photos
    Rainbow Restaurant - From our table in the front of the restaurant

    From our table in the front of the restaurant

    Rainbow Restaurant - Sweet Potato Burrito ($16.75) - sweet potatoes, black beans, eggs, Hatch green chiles, jack cheese, smothered in red chili with vegan cilant

    Sweet Potato Burrito ($16.75) - sweet potatoes, black beans, eggs, Hatch green chiles, jack cheese, smothered in red chili with vegan cilant

    Rainbow Restaurant - Sarah's Sandwich ($15.75) on gluten-free bread. Fried egg stacked with pistachio pesto, cream cheese, spinach, tomato & red onion

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    Sarah's Sandwich ($15.75) on gluten-free bread. Fried egg stacked with pistachio pesto, cream cheese, spinach, tomato & red onion

    Wolverine Farm Publick House - Library area

    Wolverine Farm Publick House

    4.8(44 reviews)
    2.9 mi
    $$

    Wolverine Farm is a curious oasis of humanity in a sea of mediocrity. Buy or browse their eclectic…read moreselection of literature and poetry while enjoying a latte and scone. They have ample room for groups upstairs and outside and host a wide variety of public events. Be sure to look for unexpected wonders in their garden outside, or craft your next poem on their outdoor magnetic poetry wall.

    Tip Extortion Been…read moregoing there occasionally for 5 years. Service was hit and miss. Some staff friendly, some merely aloof, some seemingly hostile. Never could figure it out. Gave them the benefit of the doubt. I always support independent shops when possible. Friends don't let friends go to Starbucks... A few days ago it became clear. I ordered a bagel and requested it be toasted enough not to be raw inside. About half the time that's what I got. I paid and saw they wanted a tip upfront. I feel asking for a tip before earning it is unethical. So I selected no tip. I would gladly leave a dollar after. One of the staff, let's call him "Chris", toasted my bagel and delivered it to me burnt. No overdone. Burnt. As in mostly black. I said it was burnt. He replied that I requested it "double toasted". I looked at him like he was speaking in Swahili. I explained that I merely wanted it toasted and not raw inside. He insisted that I ordered it that way. He did not take my order. I said she wrote it but I did not say it. He insisted that I, the customer, was somehow so stupid as to not know how to order a bagel. I said "would you eat this"? Amazingly, he said with a straight face "yes". I replied that he could eat it but I want what I ordered. The baged was an insult. A childish lame attempt at revenge or punisihment. At this point "Chris" leaned over and told me I should be nice. Nice? Nice! I was flabbergasted. I was being scolded by kid a third my age. I was stunned. Was this a joke? Yes, but he was serious. It was an absolutely stunning display of passive-aggressive behavior. Delivered with a condescending smirk and self-righteousness. I replied that I am not nice and so what. He then insisted that I be nice. I said I am from the Midwest and we tend to be direct. It's not rude. It's the way we communicate. Honestly without hedging. This sailed right over his head unacknowledged, Then the truth. You didn't leave a tip he said. How did he know I didn't tip on the little checkout screen? I tried to explain my view on tipping that it needs to be earned. "Chris" was adamant that they expect tips as they are not paid much and work "hard". I reiterated my view and called tipping up front unearned and possibly undeserved as like Socialism. "Chris" did not like that and said that "people of my generation (Boomers are Bad!) don't get it." He further lectured me on how underpaid they were and that the "need" and thus "deserve" tips regardless of what service they offer. He then declared that a dollar tip was entirely insufficient. I replied that $1 on a $4 bagel was a 25% tip. He repeated that it was too little regardless. I said then how much is fair. He did not answer. My guess is that he knew as much about the mathematics of percentages as he knows about Swahili dialects. I offered that if they were to ask for tips after, the honorable way, they would earn more. People are motivated above all by fairness and would hedge on tips not knowing if they would be earned. "Chris" gave me the obligatory hourly-wage employee response that "that's the way it is"... The self-declared creatives have the ingenuity of cows munching grass. Then a kid decided to be a hero and intervened saying "WE don't have a problem with the tipping". In a stunning display of sociotropic behavior, he elected himself to defend the shop and represent all other patrons. I ran out of patience and told him to STFU. At this point the heroine server, who decided I like burnt bagels, told me to leave. So I did leave. I regret every penny I spent there to support their shop. So now I know why even as I liked the layout of the place, and all their countless little books promoting a myriad of pretentious woke socialist utopia topics, I never felt comfortable there. The all-inclusive did not like me invading their "Safe Space". Instead of just telling me "hey, this is our space not yours Boomer Boy" they instead were a case study in passive aggressiveness. A coward's way to feel all smug and self-righteous. Since they present themselves as fans of "literature" here is a literary quote (Kurt Vonnegut Jr. in Slaughterhouse Five... said to the character Billy Pilgrim in a hospital upon his return from being a prisoner of war in Dresden, Germany... "I can carve a better man out of a banana" So I see that they have high ratings from their intended audience and I am a mere interloper. My little One star rating will not be noticed. I will end this saying "Be Nice"... "Stay Safe".... be good little normies.... tell your friends to go to Starbucks. p.s. The Wolverine is the state animal of Michigan, where I am from. It is fearless and righteous. No other animal takes it on. You don't deserve the name. May I suggest the "Weasel Farm Safe Place"...

    Photos
    Wolverine Farm Publick House
    Wolverine Farm Publick House - Sitting next to the outside patio with my Cuppa Joe.

    Sitting next to the outside patio with my Cuppa Joe.

    Wolverine Farm Publick House

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    Rise Breakfast - breakfast_brunch - Updated September 2026

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