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Riserva Bar + Tapas

4.6 (274 reviews)
Closed 11:00 am - 10:00 pm
Updated 2 months ago

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Flatbread
Yazmeen S.

Went for valentines dinner and it was 10/10!! Food, drinks & vibes were all so good! Definitely would recommend if you're in okc!!

Sweet potato
Emily F.

This place is slept on. It's never very busy but I'm telling you it's fantastic. Good cocktails and wine selection, open air bar if the weather is nice and a patio. We LOVE the short rib hummus - life changing and super fluffy pita. We had the sweet potato this time and it is going on our must order every time list. All their sauces are very unique and flavorful. It's not cheap, but the quality of the food is worth the prices.

Table setting
Carman H.

I have been here many times but last night our server was less than desirable. He had no business waiting on people .no kind of personality what so ever .the food was amazing .I do wish there was more selections of wine by the glass . And when I asked for another glass of wine he asked me if I needed a clean glass? Yes I would ? This is an really great atmosphere and good food but need to find some happy employees.

Food menu
Emily F.

Love the flavor-filled choices for both food and drinks. Servers were personable and even verified with the kitchen about accommodating my diary/gluten allergy. In fact, for the dip trio we ordered, they switched out the eggplant dip (which had dairy in it) with a double muhammara dip and brought me extra veggies. For the short rib hummus, they put the feta on the side for my husband to enjoy, along with the pit bread, all of which was fresh. Riserva is perfect for a lunch meeting, date or just wanting great food in a very cool venue. The Alfonso's Cup cocktail was refreshing, however, the leading and prominent flavor was ginger beer. Will definitely be returning.

Best drinks and atmosphere. Perfect patio. Service is excellent and the food is very unique. We typically just come to enjoy the cocktails on the patio.

Shrimp + Polenta
Matt J.

Had a great business lunch today with my team. The plates were elegant and the flavors amazing. The restaurant had a delightful vibe and service was professional and warm. Looking forward to going again in the future.

Davina I.

Love this place! We were sat indoors but there is also outdoor seating which has a great view. Perfect for when it's nice out! I went for a girls night but there were a lot of couples so it's also great for a date night. Love their mocktail and cocktail options. You need to add this place to your list!

Attallah C.

Service was great. I was greeted as soon as I walked in, sat at the bar. It was cold, but I was there shortly after opening, so I will let it slide. Okay, I went by myself, so I just ordered the grilled octopus. That muhamarra was sooooo good. It was perfect with the soft pita break. The potatoes were so good, crispy on the outside and soft inside. Actually I've been thinking about since yesterday. The octopus had a strong char, but it was cooked to perfection, not chewy and rubbery. When you eat it with the muhamarra and pita, it's really good. Business was not booming and that made me kinda sad, I hope it was because I was there early. The food, service, and ambiance was pretty incredible. I will definitely return with a group so we can order so much more!

Patatas bravas
Julia T.

Came to update my review from last year. I am so happy to say I LOVED my second experience at Riserva. I was disappointed that I was disappointed with my first experience, but granted it was right around when they first opened. We went for lunch and tried a few different items. We started off with the short rib hummus, then had the scallop risotto and lamb chops for our entrees. Our first mistake last year was NOT trying the short rib hummus. It is DELICIOUS! The meat is so tender and the hummus is so creamy and flavorful! The pita is so soft and the perfect carrier for the dish. All I'm gonna say about the scallop risotto is GET IT!! It's SOOO creamy, warm, flavorful, and decadent! The scallops were cooked to perfection and just melted in your mouth. The pomegranates added a sweet texture to the dish that just elevated the flavors. The lamb chops were savory, cooked to our liking (medium rare) and sat on a tangy/spicy sauce and yellow rice. definitely worth the try. We also got two amazing mocktails (love a place that has great options for delicious mocktails): the Silk Road and the big fat Greek mocktail. Both were incredible! Silk Road was milky, creamy, and sweet. My husband was a BIG fan of the big fat Greek mocktail too! Service was great and the place looks great as always. Very well lit and they have a beautiful bar. The restaurant is in a great location as well. We will definitely be back for more, we want to try the octopus for sure next time!!

6/26/25 what was left of my New Zealand Lamb Chops
Teaira J.

I love love love this place! Everything has so much flavor and is perfectly balanced! The presentation is quite nice as well. Lunch time is the time to go because it's not usually very busy at all.

Lounge area
Stephen B.

This is a very classy and upscale restaurant. The attention to detail was remarkable. Went there during the daytime and the bartender was very polite and professional. The menu has a lot of options to choose from and the food looked delicious. I enjoyed my visit and I'll definitely come back .

cocktail

It has taken me some time to actually write this review because I am still appalled and utterly dumbfounded by the lack of hospitality and the barbaric way we were treated. On December 12th, 2025, my sister, my niece, and I made the unfortunate decision to have dinner around 8:45 pm. I had seen multiple glowing reviews online, and their menu sounded like the perfect thing to eat. You see, that night we had just arrived at our hotel after a 10-hour drive. We were all exhausted, and frankly, we didn't have the energy to get all dressed up just to go to dinner. That and the fact that their website/Instagram didn't mention a dress code. I had made a reservation about an hour beforehand, since it was a Friday, and, since we were starving, we didn't want to wait very long. Once we arrived, the hostess was very kind. Took us to our table and told us our waiter would be there in a few minutes. We sat there for 15 minutes, looking at the menu while waiting for him. Now, I personally didn't have a problem with it. Being a waiter is very stressful work, I imagine. And once our waiter did arrive, he looked at us with such a face that I could only describe as disgust. I don't know if it was because of how we were dressed, we were wearing coats, loose-fitted slacks, and loose-fitted sweatshirts. He introduced himself with an uninterested tone and asked us if we would like water. We said yes, with ice if possible. Before I asked about the restaurant's cocktail selection, I asked if he recommended any tropical drinks/something that wasn't very strong. Our waiter, James. Sighed, already frustrated by my question before taking a menu from the table and flipping to the cocktail page, aggressively, I might add. And pointing to the ones that they had. Once I decided on one, he didn't even ask for my id. Not even asking if I was 21 or older. (I had just turned 21 in October) He walked away so fast I swore the ground shook. Another waiter brought our waters without ice. Another twenty minutes passed before he came by with my cocktail and asked, "What would you like." Not a question, but a statement. Curt and crude. His body language suggested that he was uninterested and couldn't care less about what we wanted. The cocktail itself was alright, with cinnamon and a dried orange. Not my favorite or to my taste, but it's all they had. My sister asked about their Patatas Bravas, asking about their portion and if they could do a bigger one (their menu had different prices for the same plate but a bigger portion) James exhaled a heavy breath from his nose before scoffing, saying, "The price that's on the menu is one serving. There isn't a bigger option." Passive-aggressive and utterly rude. I understand that sometimes you have a bad day at work- of all people, I understand that. I was willing to look past it because I understood. But when a group of twenty-somethings was sitting at the table next to us, wearing dresses so short I swear they could've flashed my 16-year-old niece. He approached them with a different attitude. Within two minutes of them being seated, he arrived with a smile on his face, a tray of waters, with ice, I might add. The table next to us had about a million more questions than my sister and I had. Asking about plates and cocktails. And James was more than happy to answer. And when one of the women asked about tropical, fruity drinks. He said that they had an off-the-menu cocktail. Within five minutes, all the while we hadn't even ordered yet, he presented them with a cocktail full of fruit, which frankly looked delicious. And once he had attended his other tables- all within earshot of us, mind you. He was kind, "How's your dinner?" Making casual conversation and complimenting fellow patrons. All with a sincere smile. When we finally ordered, our food came out at lightning speed. I commented on the fast service, and James made a passive-aggressive comment under his breath. "All so you can be on your way." By this point, I was reeling in utter disappointment and sadness. Never in my life had I been treated in such a way in a supposedly upscale restaurant. You'd think it was some 5-star, culinary award-winning place. It was in a shopping plaza next to a 24hour noodle place. We left a very generous $20 tip. My sister suggested we should have left four dollars or even nothing at all. But we left $20. The food was delicious, but the service and lack of hospitality ruined my experience. Not to mention, it was a rough start to our long weekend in Oklahoma. On our way back to the hotel, we asked each other if it was some racist thing, seeing as we were speaking Spanish during our conversation. Maybe about the way we looked? What we wore? As delicious as the food was, we won't be returning.

Merquez meatballs
J M.

Long awaited stop @Riserva did not disappoint; quite the contrary... It AMAZED. Food menu was an excellent design and thoughtful selection; wine program very expertly curated with some beautiful selections. (Sorry no Kendall Jackson or Rombauer ). Service was excellent by Miguel and Liam! I will return very soon.

Chicken Lavash

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2 years ago

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3 years ago

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3 years ago

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3 years ago

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8 months ago

Wait staff is very kind and explains the menu well. It's such a fun place to go with a large group so you can try everything.

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1 year ago

Unique and yummy. I love octopus it is a good spot for it. Its upscale. Nice outdoor area.

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2 years ago

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3 years ago

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3 years ago

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1 year ago

Brilliant service, beautiful space, and every dish we tried was magic. Can't wait to go back.

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2 years ago

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9 months ago

Food was wonderful; service was outstanding ambiance was perfect mix of relaxed and upscale

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1 year ago

Love love love...definitely an upscale vibe, but excellent interior, seating options and menu. Bar staff is always fun!!

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3 years ago

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3 years ago

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We're so glad you enjoyed your experience! Come back and see us soon!

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We are so glad you enjoyed your experience! Please come back any time!

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Page 2 of 7

Riserva Bar + Tapas Reviews in Other Languages

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4.2
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An interesting weekend stop for a bite til eat and see what this place was like. I'm always trying…read moreto find new & unique places to eat. Upon entering I notice this was a small place so you probably need to be prepared to wait but we went at an off time & we sat immediately. It was kind of like I suspected small menu but a lot really appealed to me. We started out with the Pretzels w/Beer Cheese. I would definitely get this again! My wife opted for the Build Your Own Za. She opted for the Pepperoni & Mushroom. I selected one of their sandwiches - The Cosmo Kramer. My intent was to get a pizza but the sandwiches were too inviting. The best part of dining with my wife is that we normally get something different so the other can try. She really liked her pizza however, it wasn't appealing to me. She likes the thin crispy crust and I opt more of the hand tossed. However, their sandwiches were the big winner! I selected the Cosmo Kramer and it was totally what I wanted!! My mind keeps racing back to that sandwich. I'm not sure if I want to recreate myself or just head back for a repeat try.

I visited this wine bar in a Friday and there was live music playing. Quickest way to get me to…read morelove a place! The atmosphere was really great and laid back. I enjoyed my quick trip here. The glasses of wine are the highest price points I have seen recently so I would not get more wine if I visited again, I'd get a cocktail instead. The service was friendly and quick.

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Bar area
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Pretzels w/Beer Cheese
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The Hamilton Supperette and Lounge

The Hamilton Supperette and Lounge

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Despite the great ambiance and hype, I was very disappointed…read more Our waiter was very nice but clumsy and inexperienced. My biggest disappointment was the food. The Burrata appetizer was a mush of ingredients. Spinach salad was overdressed and the add on of a single $7 scallop with the diameter of a nickel hidden in the mess was laughable. The shredded string carrot were never ending like a slinky. I had the Halibut as an entree on top of overcooked bucatini swimming in lemon oil. The fish was chewy, 1 inch thick skin side up and over oiled. It was garnished with curly stem on parsley. My sister ordered the Mac and cheese side, which waiter had to be reminded of, and it might as well have come out of a box. Watery to boot. The bar experience looked intriguing but I won't be back . I'm in town from Vegas.

This delightfully hidden Speakeasy surprised me! It was purely happenchance that we stumbled upon…read morethis impressive hideaway. It has an old library feel with a handful of tables, a bar, and a seating area with a fireplace. The food was WOWZA! We started with the roasted brussel sprouts that came out in an iron skillet and topped with balsamic glaze. I'm pretty sure if you hate brussels, you'll like these anyway! We also ordered THE BEST Borata dish I've had in OKC! Hands down! We were wiping the plate with our dinner rolls to make sure not a drop was left. And be sure to get the 11 layer strawberry cake! With strawberry puree drizzled on top, it's literally THE icing on the cake!

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October 2023
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Farmers Grain Kitchen + Cellar

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This place met my expectations and trust me, they were high…read more Between the promise of real farm to table, the charming location, and the prices that whispered "we know what we're doing," I walked in with the bar raised. And they cleared it with room to spare. The service was honestly the best I have ever experienced. The staff managed that perfect balance of being total food experts while still feeling like people you would want to sit and chat with. Friendly, knowledgeable, welcoming, truly exceptional. The food was excellent and we loved learning that the veggies came straight from the chef's own garden. You can taste the pride and probably the early morning harvesting. You just have to try this place and take it all in. The atmosphere, the story, the service, the food. And yes, do not skip the drinks.

Amazing! True farm to table but make it fancy! The setting is uniquely Oklahoma; next to actual…read moresilos and inside an old feed store next to the railroad tracks! If you are lucky, there will be a pretty sunset, but the star here is the food. Please enjoy the seeded bread and tallow. Who knew? The menu covered all the bases. We were a table of 5 and everyone enjoyed a different dish. All standouts. Beef, fish, chicken and pork, we could have licked the plate! Our server Sarah was never far away and was super knowledgeable. Payne the owner and chef visited our table which made it so special. So nice to have this in Edmond. Looking forward to our next visit and to see more from this team.

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Part of the bar and view into the kitchen.
Part of the bar and view into the kitchen.
Beef ribs stroganoff with egg noodles and mushrooms that were so good you wanted to lick the plate.
Beef ribs stroganoff with egg noodles and mushrooms that were so good you wanted to lick the plate.
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Dulce Vida

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My wife and I decided to try Dulce Vida for Valentine's Day. We had never been to the Northwest…read moreExpressway location, but every time we drove by the Memorial location while it was under construction, it looked like it would be a fun place to try. We were totally impressed with the experience. The interior design and artwork matches the fun modern aesthetic you see on the outside. They had flowers and balloons to correspond to the Valentine theme. Chips are served in little baskets that look like deep fry trays. We even saw churros served in mini street carts. I had the Jala-Pina mocktail. The tajin on the rim made it a good spicy mocktail. My wife Raspberry Margarita was sweet and refreshing. We had the choriqueso appetizer. We couldn't stop eating it. The meat had a great flavor and the queso was served hot with a good consistency. When they brought out my Macho Bravo Burrito, I was impressed with how big it was. My wife loved the Mini Chimichangas, and the sauces it included. We found our new favorite Mexican restaurant in town, and we'll definitely be back and bring more guests when we can.

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Riserva Bar + Tapas - tapas - Updated July 2026

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