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    Ristorante Euno

    4.1 (376 reviews)
    Closed 5:00 pm - 11:00 PM

    Ristorante Euno Photos

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    RISTORANTE EUNO ATMOSPHERE

    What's the vibe?
    Romantic
    Intimate
    Classy
    Moderate noise

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    Recommended Reviews - Ristorante Euno

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    Squid ink pasta
    Hayley P.

    We came with some friends while we were visiting Boston and had a lovely time. The staff were very attentive. We sat in the bottom of the restaurant, which I think was like a wine cellar. I had a pasta special - the noodles had squid ink in them. It was delicious - some of the best Italian food I have ever had. And large portions. Worth the price tag for the leftovers you get.

    Pappardelle alla Bolognese
    Emily K.

    I needed to get some Italian while visiting Boston and Ristorante Euno was recommended online so I swung in! It's a smaller space with more seating in the basement. I was able to grab a table for one and be seated right away on a Friday night with no reservation, but if you have a larger party I would reserve a spot. I ordered the Caesar and the bolognese which is apparently award winning! The Caesar wasn't anything special and was probably a bit too expensive for what you got (~$17). The bolognese is made with osso bucco as opposed to ground meat and it was very delicious! Generous portion too. The ambiance was stuck between classic Italian restaurant and wine mom with lots of wooden signs with sayings, which was a little odd. I also misunderstood the server, ordered still water instead of tap and paid $7 for a bottle of water which was frustrating but my fault! Overall solid stop but I would try other spots in the north end before returning here.

    Linguini alla Vongole
    Rudy M.

    The restaurant is a bit obscure. Took a while to find it with so many options of Italian restaurant in North End. Server was nice and attentive with extensive knowledge of the menu. They always provide their daily special menu to guest. We ordered calamari friti as appetizer, main course was linguini alla vongole, and dessert was their home made cannola. All of these food reminds me of my trip to Italy. Restaurant has romantic ambiance, perfect for date/anniversary.

    Absolutely amazing food and service. Came here with my girlfriend on our Boston trip. The service was phenomenal and they made you feel like home. The two servers we had were attentive and friendly, even offering to take our coats at the door. Alejandro is one of the servers and he was so friendly and went above and beyond! The food was amazing and we had some of the best Gnocchi I've ever tasted. The ambiance is very beautiful, located in a charming brick building with darker lighting. It was a real treat for our stay in Boston and a must try for anyone new to the city!

    Chicken special with gnocchi and mushrooms

    We are here our first night in Boston and I'd highly recommend it. The inside was super cost, we were the first ones in and pretty much showed up right when it opened so we were greeted immediately and were tended to quite nicely. We were pleasantly surprised by how large the portion sizes were. I got the special chicken for the night which was a great choice. Mom got the halibut, dad got the chicken parm. The focaccia bread they brought out was some of the yummiest I've ever had

    Fun and delicious. No wait for our table. We ordered wine, delicious red wines. We ordered meatball appetizer, just ok, but the bread was terrific. I could not decide which pasta to try, so the waiter brought me half orders of two different ones. So nice and accommodating. Home made pastas were excellent. My friend got the special, pounded thin chicken with cheese and prosciutto baked, it was awesome. Overall the food was delicious, appetizer was good but the mains were excellent. Tiramisu for desert did not disappoint. Friendly staff and a nice vibe, then a woman grabbed a microphone and sang us some Italian songs. What a blast!

    Bread and oil
    Alexis C.

    I had a wonderful birthday dinner at this beautiful spot! Service: 10/10 Vibe: 10/10 Bread & oil: 7/10 Pappardelle alla Bolognese: 9/10 Salmone alla Griglia: 9/10 Overall: 9/10 (4.5/5)

    Inside
    Jules C.

    We stumbled on this little place as we were walking on the North End trying to decide where to eat. It was "Molto Buono" like being in Italy. The food was amazing, the service top notch. Great ambiance. I did not want the meal to end. The kids enjoyed it so much. Didn't get a chance to photograph the Buffalo mozzarella because the kids ate it before I could picture it. The manager was so nice and welcoming. I was undecided so I let him choose for me. Loved my meal. Definitely stop here. Recommend a reservation.

    2/37 Mortars

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    3 years ago

    Best Caesar salad I've ever had. Fantastic pasta and bread. Super cute. Will be going back

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    2 years ago

    Absolutely fantastic.... Every. Single. Time. Richard is fabulous and the food is just amazing! A truly unrecognized gem!

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    4 years ago

    Oh my goodness, some of the best pasta that I have ever had! Molto bene burrata. Very nice owner

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    Page 2 of 10

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    Monica's Mercato

    Monica's Mercato

    4.3
    (756 reviews)
    0.0 mi
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    The Italian Sub recommended by ChatGPT, originated in 1995. The place claims to provide the best…read moreItalian sub in Boston, and it truly was excellent. Italian Sub: $20 for a foot long, the meat was so plentiful it's almost overflowing, enough for two meals. The prisciutto was tender and juicy; the salami was firm and savory with a strong smokiness. Both are thinly sliced, so despite the thick stack, it was relatively easy for a bite. The provolone cheese was also generously portioned, with a robust yet not spicy flavor and a subtle nutty aroma, perfectly complementing the two meats. The olive oil and balsamic vinegar were particularly outstanding: mellow, tangy, and with a fruity aroma of grapes, key to the complex flavor profile. The lettuce, tomatoes, and onions were all fresh, especially the onions were refreshing and a little zingy, perfect for removing the greasiness. Unfortunately, I was worried about not being able to roll it back up properly and making it inconvenient to carry (which it actually happened), so I took it away and ate it at the office. After about 40 minutes, the bread had become somewhat dry and hard.

    Arguably the best sandwich in Boston I was not let down by Monica's…read more The line was long on a Sunday but very orderly and went smoothly. The sandwiches themselves are massive and freshly made. The bread is the right amount of soft to crust. All in all I wouldn't change a thing it's definitely a must go.

    Photos
    Monica's Mercato
    Italian sub
    Italian sub
    Monica's Mercado 10/2022

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    Monica's Mercado 10/2022
    Tony & Elaine’s

    Tony & Elaine’s

    4.2
    (440 reviews)
    0.2 mi
    $$

    Your classic Mom and Pop!…read more Making a choice in the north end for Italian isn't easy but I am a firm believer in small menus=food quality and the sure met those guidelines. For the table we started with the classic Cesare and calamari. The salad was standard but the calamari was perfectly cooked, lightly battered with your classic marinara you can't beat. For entrees we enjoyed the chicken parm with vodka sauce as well as the shrimp scampi. Both delicious but the rigatoni was more over el dente than usual. The bread had great flavor but you can definitely tell it had been sitting out due to the stiffness. The spot was packed and we witnessed first hand if you have no reservations you're out of luck! Ambiance feels like your Nona's house on a Sunday night! Outside seating would have been great to avoid the loud noise inside but they would benefit from outdoor heaters!

    This is a small place with limited seating. We ordered chicken Parmesan and shrimp scampi. They…read morebrought out complimentary bread and oil. The bread had good flavor but was burned on the bottom so it wasn't great. The pasta is AL DENTE meaning it's harder. In my case, I like my pasta done but definitely not mushy so this was a little harder than I prefer. The sauce was good and so was the chicken. The shrimp scampi noodles were also al dente. We both rated our dishes a 3. The service was ok. Nothing special but not bad either.

    Photos
    Interior
    Interior
    Classic spaghetti and meatballs
    Classic spaghetti and meatballs
    The BREAD

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    The BREAD

    Ristorante Euno - italian - Updated June 2026

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