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    River Rat Restaurant

    3.8 (134 reviews)
    Closed Closed
    Updated over 3 months ago

    River Rat Restaurant Photos

    Business Info

    RIVER RAT RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - River Rat Restaurant

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    If you like creamy coleslaw, this is right up your alley.
    Rob P.

    River Rat Has been an institution in Harrison Township for decades, with good reason. Do you know what you're going to get when you come here. The drinks are large, reasonably priced, and strong. The food portions are substantial, and there are a number of solid offerings. The coleslaw is good if you like the creamy type. But, after my wife said she wanted fries with her meal, the waitress assumed I wanted the same thing. It's a $6 up charge for coleslaw and fries. It would've been nice if she would've asked, and told us how much it cost. Having said that, the fries are crispy and tasty. And, there are plenty of them to share. If you have two people getting sandwiches, you really only need one up charge. We decide to get a lemon rice soup, which was good. May 24 ounce beer was only $8, and it was a high quality beer (from Bell's). The Moscow Mule was good, too. The chicken sandwich was nicely grilled, but it was on just a plain bun. One stand out was the River Rat Dipper, a perfectly executed French dip. There's a massive amount of meat. The French roll with a hard crust is just right for taste and sturdiness: it stands up to all warm, the salty jus you want to dunk it in. Soak it up! Not surprisingly, prices are a bit higher than they were 2 years ago. The food I described cost us $80 before tip. It's a solid dining experience, and there's nothing wrong with that. But, at that price, I have to think about going to eat here again.

    Fettuccine Alfredo
    Rachel E.

    The name of the restaurant is very deceiving and uninviting to me, however, this is such an amazing restaurant and is ALWAYS busy. It's also very clean and the staff is exceptional anytime I've ever been here. This past visit I got the fettuccine Alfredo and we split the appetizer calamari. The fettuccine Alfredo was seriously so creamy and the portion was huge - I had left overs for days. The calamari *chefs kiss* is literally amazing, it's in this cream sauce that is literally to die for. Other people in our group got: crab cakes, pizza, ribeye and ribs and everyone was so satisfied and impressed with the food! Way to go, River Rat!

    Chicken parm
    Stephen I.

    Overall the presentation was good. I felt that the chicken parm should've had panko bread crumbs. The spaghetti needs work. The sauce over all tasty it needs a tad bit of spice not for flavor maybe some heat to make people wanna have a better over all experience instead of the same old version of chicken parm. Overall if an alphabetical grade I'd give it a b-.

    Pub Meatloaf with mushroom gravy and crispy onions. So good!!
    Mark H.

    What's not to like about the River Rat? Great location, outdoor seating, large bar, nice atmosphere and great food! Seafood is a mainstay here but they also have a large selection of other options. The portions are large for the cost and the quality is on point. Staff is friendly and helpful and very welcoming. We enjoyed the French onion soup (which is one of the best in the area), Fish and Chips, and the Pub Meatloaf.l and everything was awesome. Can't wait to return!

    Burger
    Ashley S.

    Food was excellent. First time visiting this restaurant, been living near here over 4 years . My boyfriend got the fish n chips and I got the burger. Reason I gave it a 4 is, service we waited a awhile to take our order . I wound definitely return. Place was packed when we went .

    Fish and Chips. Look at the size of the fish!

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    3 years ago

    Food and service were excellent. They were able to accommodate our large group with no issues

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    6 years ago

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    3 years ago

    Great Maurice salad! Casual, family friendly. Not the friendliest staff but they do their job.

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    5 years ago

    Drinks are reasonably priced and the Chicken Cesar salad was wonderful. Good job triple R.

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    3 years ago

    Good service. Good food. Fair prices. We live in the area and their Monday night pizza deal is a great deal. Also great fish.

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    3 years ago

    Wonderful food and service, we had not had a bad meal here! Highly recommended! Hidden gem for sure! They know what they are doing!

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    11 years ago

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    3 years ago

    Very good place to eat. We have been there 5 times now .. We will be back soon... Food is very good Service is great One of my new favs

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    8 years ago

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    7 years ago

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    6 years ago

    Absolutely best bacon cheeseburger I have had anywhere in my life! Ordered shrimp scampi for my kids to split and it was also amazing!

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    6 years ago

    Great fried chicken and sides. The cheese bread will have you coming back!! Overall outstanding great restaurant

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    Page 2 of 4

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    Luigi's Original Restaurant

    Luigi's Original Restaurant

    4.3
    (330 reviews)
    2.0 mi
    $$

    Still good after 30 years Service always excellent…read more Ambiance very hard to beat Food unchanged (thank goodness) always stellar Just a place that is always memorable

    First 5stars:Gluten free cauliflower pasta Which is the best…read moreGF pasta noodles we have ever had. Pizza with yummy cups of pepperoni. Lasagna 4stars It had been many years since I had dined here. It is kind of in a corner of my area we just don't get to for some reason. One night we couldn't decide where we wanted to dine and we all said hey let's go to Luigi's. Our first visit was amazing when it came to the fettuccine Alfredo with cauliflower noodles. The Alfredo sauce was absolutely delicious and tasty. The bread basket was amazing with little homemade bread rolls. The spaghetti with meat sauce and meatball was just disappointing and uneventful . More and more we are finding many of the Italian restaurants we go to have spaghetti and meat sauce that is just not what it used to be. It didn't have any garlic flavor, was very heavy tomato based VERY acidic and the meatball was again just OK. Lasagna was delicious. I asked to add Alfredo sauce on top ,one of my favorite things to do when it comes to lasagna. We returned for a birthday dinner probably just four or five weeks later. Basically we all ordered the same items except for the lasagna. I went for the pizza which was very very very good. The Alfredo with gluten-free noodles were not very good this time. There was so much parsley in it. All you could taste was a dry green flavor, it did not have a great Parmesan flavor, and there was no garlic that we could taste. The chicken was OK. The spaghetti with meat sauce and meatballs I can only explain as being subpar. This time it did taste like tomato paste diluted with tomato sauce, and it was actually the same thickness and flavor of the minestrone soup with very Little meat . The meatball again was just OK. We could pour the liquid sauce off of the plate. Noodles appeared to be drained, it just seemed like the sauce was extremely thin with minimal meat and just minimal flavor. Really not sure if we would return. Inside is a little dated, however well maintained and clean. Our first time dining here we had great service. This second visit, again our server was subpar. When they serve pizza, they put a piece on your plate and serve that to you and then bring the whole pizza to the table. The waitress asked if we wanted Romano cheese on on the food and I said sure. She failed to put Romano cheese on the piece of pizza she herself served to me on a plate. I did not say anything ,and it could have been Me but the two people at the table felt the same way I did, our server just didn't seem invested in our dining experience. We did let our server know about our disappointment with the spaghetti and Alfredo dish. A manager never came to speak with us, they never offered to take anything off of the bill considering my son didn't even eat his spaghetti with meat sauce(where was the meat actually there was not much that could be located). And , the waitress could see how much parsley was in the fettuccine Alfredo. She did ask if they could remake our meals, but we are not very comfortable with sending our meals back to be remade. Removing the spaghetti with meat sauce would've truly been an appropriate move. We did not expect that two whole meals would be removed from the bill being my partner was so hungry he went ahead and ate his birthday dinner ,fettuccine Alfredo.

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    Luigi's Original Restaurant
    Pasta casino
    Pasta casino
    Luigi's Original Restaurant

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    Giuseppe's Restaurant

    Giuseppe's Restaurant

    3.6
    (80 reviews)
    4.9 mi
    $$

    Great food for the price. Lots of healthy options. Good health score. Ordered fish and chips…read more Got pasta instead of chips. Side order of broccoli.

    We've driven past this place countless times without noticing it, but our craving for something new…read moreled us to stop in. The staff was incredibly friendly and attentive, making us feel right at home. It's cute inside. We started with the mozzarella fritta, which was absolutely delicious! The marinara sauce accompanying it was bursting with flavor. However, the dinner salad was a bit underwhelming. It only had simple toppings like tomato, red onion, and cucumbers. I opted for the house dressing, which was supposed to be a blend of oil, vinegar, and Italian spices. To my dismay, despite vigorous shaking, all the seasonings remained mostly at the bottom of the plastic cup, with little to no vinegar. It was okay, but not particularly impressive. For the main course, I ordered the baked Italian combo. The lasagna was good, though a bit overcooked and with some crunchy bits. The chicken parmigiana was also tasty. However, the meat ravioli that came with it was a major disappointment. It tasted like a plain noodle with a large amount of unflavored meat. To sweeten the deal, we had crème brûlée for dessert. It was enjoyable, but a bit peculiar. Half of it was piping hot, while the other half was ice cold. Despite the oddity, the flavor was still great. Overall, the food was okay, and I might return to this place in the future.

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    Giuseppe's Restaurant
    Meat ravioli - meat inside is totally flavorless
    Meat ravioli - meat inside is totally flavorless
    To much cheese and sauce was out in 10 minutes after ordering.

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    To much cheese and sauce was out in 10 minutes after ordering.
    Mangiabevi Urban Italian

    Mangiabevi Urban Italian

    4.4
    (173 reviews)
    10.2 mi

    My good friend and I are 2 "foodie" ladies who went to dinner at Mangiabevi Urban for our…read morebirthdays. I am half Italian, so I was eager to dine here after looking at their menu. To broaden our experience, my friend and I split everything we ordered. Dinner was AMAZING....5/5 APPETIZER: "Burrata Camponata" A mound of this heavenly Eggplant Relish, severalthick slices of fresh Burrata oozing cheese, and a big mound of imported, freshly shaved Prosciutto off of the special shaver that sits in the dining room for the dishes that require this beautifully seasoned ham. Absolutely delicious appetizer! The basket of fresh Italian bread and olive oil for dipping was put to use with our glasses of Chianti and then enjoyed very soon as an olive oil topped bread base for our well-placed trio of this gorgeous appetizer. Next, for the salad, we chose to split the "Charred (on a hot coal grill !) Romaine on the grill Caesar Salad" with an anchovie garnish The perfectly seasoned croutons were made in-house, and so was their most divine (BEST I've ever had) Caesar dressing! We split 2 Entrees: Pasta Carbonara created in the imported, authentic, giant Parmesan wheel table-side Espresso-encrusted Prime cut sirloin steak Med Rare with roasted redskins and fresh, petite green beans. It was the most tender cut of beef with huge flavor, made even more so from the grill. It was perfection, simple fare, highest quality of ingredients, all prepared and presented beautifully. The staff were always attentive, though not smothering, and genuinely friendly with a ready smile. DESSERT: We split "heaven-in-your-mouth" x2 : a piece of Dubai Chocolate cheesecake and a serving of the Tiramisu. "Ecstasy," is all we could say as the perfect wrap-up to this gourmet trip to Italy Mangiabevi, you haunt me daily until I return.

    Well, it took a long time, to long to get here but glad we did. We used to live and work in the…read morearea years ago but now a hour away, so it took some planning. Our dinner started with easy to make reservations for four for a Friday night. Once arrived we were promptly seated and introductions made, Annie was our server(and more). I had note seen the menu in over a year so I personally was delighted to see plenty of ocean going features, specifically the grilled Octopus, shellfish and more. Before the food everyone agreed on a drink. Everyone tried something different than the others. Drinks included a Chocolate Martini, Limoncello(homemade) like grandma made it) Martini, Tanqueray and Tonic and Makers Mark Old fashioned for me. Everyone agreed the drinks were just right. Annie was then asked to bring out some Grilled Octopus. A HUGE and thick long leg was then served. DELICIOUS! Dinner was ordered with some questions(by me). I was intrigued by the Black Linguine. Basically a fruit de Mare or shellfish but with white wine. I asked for a subscription to a spicy red pasta sauce, not available. However, my friends wife chose this and said it was delicious. My friend and also my opted for the table side Carbonara. Basically a long sting pasta with a cheese wheel at the table. The cheese gets heated up and then scraped and put into the pasta. Our cheese scraper was entertaining and put on a nice show. For me, I decided on the Branzino, which was served whole but deboned at the table, with sauteed spinach. From the first bite, I was in heaven. We then had a second round of drinks, the girls switched things up and went for Cosmos, us guys repeated what we had earlier. Lastly, we just had to have dessert and were we glad we did. Both couple opted to share with one another. Our friends chose the Profiterole which they said was delicious. However, everyone loved our choice; Nicciola Mousse Tart. This is a MUST get. I can't even describe it other than I should have gotten one for the road. This place also had some soft entertainment, keyboard player. So glad we made the journey here. Highly recommend it!

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    Mangiabevi Urban Italian
    Chocolate & Haselnut dessert
    Chocolate & Haselnut dessert
    Cannoli

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    Cannoli
    Testa Barra Kitchen & Cocktails

    Testa Barra Kitchen & Cocktails

    4.3
    (521 reviews)
    7.5 mi
    $$$

    The Food is out standing, good portions. Service is great the waiter kept checking to see if we…read moreneeded or wanted anything. The Restaurant is decorated Really nice. Very clean. Plenty of Parking. Handicap accessible. I recommend this restaurant to all my friends and family. No one ever disappointed.

    This was my husband's and my first visit to Testa Barra. We known about it for years and I wish we…read morewould have come in sooner. It was, hands down, the best experience we've had at a restaurant in a long time. We are very choosy with where we go out to eat these days because the service always seems rushed, the food quality doesn't match the price on the menu and feel like we're just a table to turn instead of a valued guest. This was most certainly NOT the case at Testa Barra. Our server, Bradley, was wonderful. He was friendly and personable, gave fantastic food/cocktail recommendations, and was extremely knowledgeable about the spirit selections and food preparations. The atmosphere was elevated and polished, yet relaxed. My husband had the smoked old fashioned (love the table side service) and I thoroughly enjoyed the dirty martini and refreshing "garden of Eden" cocktails. Calamari for starter was crispy on the outside and perfectly tender, cooked just right. The Ragu Conchiglie and Barramundi were deliciously comforting and flavorful. We truly enjoyed our evening from start to finish and will most definitely return.

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    Testa Barra Kitchen & Cocktails
    Testa Barra Kitchen & Cocktails
    Testa Barra Kitchen & Cocktails

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    Luciano's Italian Restaurant

    Luciano's Italian Restaurant

    3.7
    (453 reviews)
    7.0 mi
    $$

    Absolutely amazing experience! The food was delicious from start to finish. I had the cheese…read moreravioli with palomino sauce, and it was perfectly cooked and full of flavor. My husband ordered the spaghetti and meatballs, which were just as incredible--classic, hearty, and done right. To top it off, we had the tiramisu for dessert, and you can truly tell it was made from scratch--fresh, rich, and the perfect ending to our meal. Everything we ordered was outstanding. We will definitely be coming back! Highly recommend! Service was amazing! Definitely will come back and get the same server to our table! As for the ambiance, it's somewhat outdated.

    There was three of us that came to celebrate a birthday on Saturday 1-24-26. We had made…read morereservations for 6 PM but had to wait over 30 minutes for our table to be ready. It was packed inside and when we inquired on the wait time the hostess mentioned people were staying long and they were very behind. Once we finally got seated we got a private booth with curtains. A warm bread basket (very delicious) quickly arrived and our drink orders taken. The drinks here are quality pours and they brought us extra olives and cherries which we thought was a nice touch. We started off with calamari and escargot for our appetizers. Calamari was plentiful and had big meaty pieces. The breading was a little too salty though. I'm used to calamari coming with a side of marinara but this came with cocktail sauce. It was nothing special and probably wouldn't order it again. The escargot, normally a favorite of mine, was to rave about either. The sauce it came in was very bland and my girlfriend ended up adding salt to it to make it taste better. Main courses were a better choice. I had the gnocchi with Palomino sauce and it was excellent. They give quite a big portion so I had enough leftovers for the next day. The birthday girl got the Veal Mamma Assunta my other friend went with the shrimp Casalinga (their house speciality). They both said they liked their choices but it wasn't anything exceptional. I think depending on what you order certain dishes are better than others. We had a good experience and the portions are large but it just seemed there were a few things lacking that could have made it a great experience. I would still recommend Luciano's but I would come here when it wasn't a busy weekend or during lunchtime.

    Photos
    Luciano's Italian Restaurant
    Gnocchi, Fettuccini Alfredo, Homemade Garlic Bread
    Gnocchi, Fettuccini Alfredo, Homemade Garlic Bread
    Front Entry

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    Front Entry
    Salvatore Scallopini

    Salvatore Scallopini

    4.1
    (134 reviews)
    11.5 mi
    $$

    First time returning after being a regular decades ago. Enjoyed the same delicious dish. Fresh…read morebread and salad accompanied meal. Salad was simple, fresh, prepared with attention to detail. Service was excellent. The waitress said she has been there 10 years and the cook 20. It appears pride of ownership with good care of employees. The ambiance a small Italian themed restaurant yet adequate which has an attached porch tastefully professionally finished. My associate enjoyed the calamari. It was fun to reacquaint with SS.

    Really wanted to enjoy this place, with it being so close to home. Reviews seemed good so we gave…read moreit a shot. Never again. My chicken was very overcooked to the point it was rubbery and inedible. The Marsala sauce tasted nothing of Marsala, but only of garlic. There was SO much garlic in the food, large chunks throughout the entire meal. And I love garlic, but this was incredibly too much. The potatoes tasted as if they were made that morning and kept in a container before being microwaved and served to me. The Parmesan tastes and looks like the fake Kraft sawdust crap... very disappointing. You can get better "Italian" food down the road at Olive Garden for the same price. Building is also pretty small, making seating extremely cramped and uncomfortable. On the plus side, our wait staff was extremely friendly and answered all of our questions. Couldn't be more happy with that, so shout out to the wait staff there. You earned the review the 2 stars 100%!

    Photos
    Fudge brownie
    Fudge brownie
    My bill. They were able to do separate checks for the large party.
    My bill. They were able to do separate checks for the large party.
    Bruschetta Pomodori

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    Bruschetta Pomodori

    River Rat Restaurant - tradamerican - Updated July 2026

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