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    ROAM Kitchen + Bar

    4.1 (321 reviews)
    Closed 11:00 am - 12:00 AM (Next day)
    Updated 3 months ago

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    ROAM KITCHEN + BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - ROAM Kitchen + Bar

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    Smoked Rotisserie Chickenchicken
    Tiffany M.

    I've read some of the negative reviews, but tonight they were on point. For a Friday night it was not busy, the ambiance is fantastic and so are the cocktails. We tried the brisket tacos, bison New York strip, brisket plate and smoked chicken. The favorite at the table was the bison New York absolutely delicious . Everything was good, the bison the standout. Nice place.

    Cobb
    Anthony L.

    The place itself had atmosphere. You could see it wanted to be appreciated, like a dog that rolls over and begs you to scratch its belly. The lights were just right, the tables set neat, and for a minute you thought, this might be a fine evening. Well, that dinner was about as memorable as a rerun of "Hee Haw" without the banjo. I must give credit where credit is due: that artichoke and chipotle dip was the lone bright spot of the whole evening. It was actually memorable--and not in the way the cold potatoes were memorable, either. That dip came out warm, smoky, and downright pleasant, the kind of thing that makes you forget for a minute you're sitting in a place where the meatloaf looks like it was cut with a hatchet. The Cobb salad looked like it had been constructed by somebody who once read about lettuce in a magazine. French dressing? More like somebody emptied a bottle of Kraft barbecue sauce on top and called it gourmet. Now the meatloaf--Lord help us. The potatoes were colder than my ex-wife's heart, and the sauce wasn't on the meat so much as it was near the meat, like it had been waiting on a bus for the last hour. They gave me three odd-shaped hunks of loaf that didn't look like they belonged to the same cow, let alone the same recipe. The peppers and onions were the only things that acted like they wanted to be eaten. My son and daughter in law fared no better, and I saw the look on their faces--the kind of look folks get when they realize they drove across town for something that could've been microwaved at home. Meanwhile the waiter continually looked like we were interrupting his plans to quit tonight. The manager--he was a good man. Came over, apologized like he'd personally set the oven wrong, and seemed like he actually cared whether we lived or died after that dinner. On him alone, I might saddle up and give the place one more chance. But next time, I'll be bringing a ham sandwich in the glove box--just in case.

    Inside restaurant
    K O.

    March 2026 Sioux Falls, South Dakota This place has a beautiful ambience. You enter and there is a warm and welcoming fireplace to the right when you enter. Straight ahead by a large open bar, you can see the meat on the rotisserie. Restaurant is large and cozy. Dark woods, modern lighting, many booths with ample seating. Floors are concrete and many nature pictures line the walls. This place has everything from handheld sandwiches to salmon and rotisserie chicken, a broad selection of appetizers and soups and salad salads. I ordered a Guinness draft and it came in a very large glass. Many tap beers to choose from. We ordered the woodfired chicken wings, a rotisserie chicken, which is accompanied with mashed potatoes and cornbread, and my husband also ordered a cup of corn chowder. The chicken wings I thought were delicious. The flavor is smoky and pepper. Not your traditional wing, but it includes the drumstick and the wing. You get six in total. It comes with blue cheese and ranch. My husband did not care for the wings. He thought they had too much of a pepper taste. My only concern was they were not served hot. They were barely warm when they got to my table. The blue cheese dressing was basically ranch dressing with a few dry blue cheese crumbles mixed in. Not a good flavor. The corn chowder was very mushy. It had the texture of baby food. He did not enjoy it. It also was served warm and not hot. Rotisserie chicken comes out with a thigh and drumstick of dark meat and white meat. However, the chicken is very dry. Taste like rotisserie chicken should taste But nothing special. The mashed potatoes are not creamy. But clumpy. They are red skin and I love when the skin is left on the potatoes. However, they taste like a baked Redskin potato with no salt, pepper, or butter. Flavorless. The cornbread has good flavor. But again, try. There is no butter to accompany it. Might taste good with some honey or butter on the side. I love the look and coziness of the restaurant. I wanted it to be fantastic. I was extremely disappointed in the food. I tried to make it work, but with the cold food and the lack of flavor, it was a big miss. When you take a bite of rotisserie chicken, and then you need to take a drink before taking your next bite of food, you know it is dry. When in Rome do as the Romans do. When in Sioux Falls Falls do not ROAM to this restaurant. I would not come back to this restaurant. I would give it 2 stars for the food. However, Darla was our waitress and she was very kind and attentive. She gets a five star rating. But the good service does not balance out the awful food.

    Brisket

    I really like the modern lodge ambiance and warmth of the interior. It was very welcoming and modern clean. The food was excellent and we had attentive service.

    Salmon
    Tom G.

    I had the BBQ baby back ribs with corn and cornbread, which were all very good. Our server was good too. Ambiance is about the same as most large restaurants.

    Pulled pork sliders

    Food was amazing! My daughter enjoyed the "washed bourbon" old fashion with richer tones. She had the roasted chicken (plus yams) that was amazing. I enjoyed the pull pork sliders. Cornbread was delicious. Really, atmosphere, food and drink were outstanding. This restaurant is rated #1 on yelp and I understand why.

    Walleye fingers

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    4 years ago

    Stole my fake. At my bros pbirthday party. Ruined the night. Will not be coming back unless my property is returned.

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    Melanie B.

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    3 years ago

    I've been here at least 5 times over lunch. Chicken, bbq ribs, bratwurst, appetizers... all great!

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    3 years ago

    Timely. Friendly. Considerate. Accurate. Delicious. New favorite since Granite City got crappy.

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    5 years ago

    Outstanding service and quality of food. Really nice atmosphere. Great for dates and business.

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    3 years ago

    Roam... absolutely delicious, I recommend the rotisserie chicken. The atmosphere is unbelievable if I might add.

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    4 years ago

    Great atmosphere. Top notch service. Bacon Wrapped Jalapeno PoppersCornbread SkilletDeviled EggsWalleye FingersCornbread Skillet

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    4 years ago

    Love this place, very good food and service. I would recommend to anyone looking for a great atmosphere and high quality experience.

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    Page 6 of 9

    Ask the Community - ROAM Kitchen + Bar

    I'm looking for steakhouses and Roam keeps coming up. My question how does having 1 steak on the menu classify this place as a "steakhouse"? I guess my definition is different. SD raises the best beef in the nation yet hardly any restaurants serve it

    Hi Justin, Thank you for reaching out! I believe Yelp or user feedback may have us classified as a steakhouse - normally we do offer several more steak options however, due… 

    Don’t See Your Question? Ask Away!

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    4.6(55 reviews)
    4.0 mi
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    It is a restaurant poised at the cusp of very good into excellence. And admittedly, Sioux Falls was…read morenot where we expected to find a restaurant of this quality. The food alone or the wine alone are very, very good. Some of the dishes are divine, even. But it is in the pairing that the meal transcends, the components complementing and elevating each other. The menu changes constantly, kept current to Chef Bryan's dictates. So I won't try to predict or offer a guarantee that elements of my meal will be available. Instead, I can tell you of the harmony in flavors and textures found in my seared foie gras with black walnut marmalade and fig sorbet. or the surprise of how the slight formaldehyde note that lingered a bit past midway taste in the 2017 Hourglass Blueline Merlot disappeared and the wine gained complexity and harmony paired with the Roquefort toast. It is an art worth a detour to taste. Supported by the city, it has the promise of becoming worthy a journey on its own. Look

    What a disappointment! We have dined at Harvester Kitchen and now HK since they opened. Our meal…read morewas mediocre at best. The cold asparagus salad was tasteless, the halib and waygu were both overcooked and the dessert definitely made the day before. The stars are for Ashley the sommelier... Interesting and well paired wines. We've just heard that Bryan had left when we dined there... thus the lackluster meal. We will try it again.... It is at $200 plus each.. so only worth one more try. It breaks our hearts as it was our go to for special occassions...and we loved chatting with Bryan about the ingredients at the end of each meal. Good luck to the new chef. He has GIANT shoes to fill.

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    22TEN Kitchen Cocktails - King pow bowl

    22TEN Kitchen Cocktails

    4.3(132 reviews)
    1.9 mi
    $$

    Wish I had found this place earlier in my trip so I could have come back again…read more Rachel was behind the bar and she was super busy when we first sat down. I'll be honest, I wasn't sure how the service was going to go. It was a little slow at first. But as the rush lightened up, she was awesome. Attentive, friendly, took great care of us. Sometimes you just have to be patient when a bartender is slammed, and Rachel proved it was worth the wait. The walleye was amazing. Fresh, perfectly cooked, exactly what you want when you're ordering fish. And the Moscow mules? Also amazing. Well made, refreshing, the kind of cocktail that keeps you ordering another round. This is the kind of spot you stumble into and immediately regret not finding sooner. Great food, great drinks, great service once things settled down. Real hidden gem! The Verdict: Kitchen 2210 delivered a five star experience. Rachel took care of us, the walleye was on point, and the Moscow mules were perfect. If you're in town, don't make my mistake. Find this place early in your trip so you can go back.

    Enjoyed a very good meal and enjoyed the temporary return of the baked Brie appetizer. It needs…read moremore blueberry compote but is worth ordering. Tried the banana rum old fashioned and it was good. I ordered the strip steak and it was a perfectly prepared medium rare. Had a bottle of Cabernet with dinner for the table and it was very good. The service was very good and the ambiance is very nice. I recommend you try 2210.

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    Monk's Ale House - Deviled Egg Burger - Burger Battle 2025

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    4.2(192 reviews)
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    Monk's was the highlight of my first trip to Sioux Falls. It was really hot out and we were looking…read morefor a place to grab some food and get out of the sun with our dog. Luckily, they allow dogs inside! The place has great dive-bar vibes but the tap list and menu punch way above that. The staff was fantastic with out server being really friendly and helpful. Even gave our dog a treat. The beer was great, as expected. Their tap list rotates quickly so looks like there's always something new to try. The food was excellent as well. We just split a casear salad and some fries and left full. The price is great for the quality and amount you get. If I'm every back in SF you know I'll be back to see what's on tap and try some more food.

    We got there at 4:45pm on a Thursday night. Outdoor seating was already full so we chose to go…read moreinside. At this time the sign said to seat yourself so we found a comfortable booth. Our server was very friendly and attentive and gave great service. We had green bean fries as an appetizer. They were excellent. We ordered their Monk's Classic Double burger which was very juicy and amazing. I would definitely order this again. We also had the Alther pizza which was excellent too. The wait time for our food was pretty quick. This place has a fun atmosphere but not too loud. They have 50 beers on tap and you can just order by the number. I'm a dark beer lover so I ordered two different dark beers. The best one was the Drekker Smooth or Die Milk stout with peanut butter and chocolate flavors. It was so good that my wife ordered it for her second drink. They are willing to give you a sample if you aren't sure what to order. This place came highly recommended by our friends and it did not disappoint. We will definitely be going back.

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    Crave - Wedge Salad.

    Crave

    3.4(184 reviews)
    3.8 mi
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    This is a very popular restaurant located in a hotel. They have a great happy hour that seems…read morepopular. We were traveling through...they sushi was fresh. Brussels sprouts appetizer was great (we had the very sweet syrup on the side - be aware if you like your Brussels to taste like Brussels). Nice craft beer, great wine list. Monday is 50% off bottles! Staff were super friendly and efficient. The outdoor patio is great for after dark enjoyment.

    Very disappointing experience. We called the restaurant about 30 minutes before arriving…read morespecifically to confirm that the item we wanted was available. When we arrived, we were told they no longer serve that item and that they were in the process of changing the menu. They explained that the person at the front desk who spoke with us probably wasn't aware of the change. Had we been given the correct information over the phone, we would have chosen a different restaurant. Instead, we stayed and ended up spending over $150 on food that was extremely disappointing. The food itself was overly salty, and both the stir-fry and fried rice tasted like they had way too much soy sauce. The flavors were completely overwhelmed by the saltiness, making the dishes difficult to enjoy. For the amount we paid, the quality was nowhere near what we expected. Overall, this was one of the most disappointing dining experiences we've had. For a restaurant at this price point, we expected much better food and better communication among the staff. Definitely not worth the $150+ we spent.

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    ROAM Kitchen + Bar - newamerican - Updated September 2026

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